Delicious Seeded Miso Sweet Potato Bread Recipe: A Flavorful Twist on Classic Bread

Written by Jessica Lopez.

10 REVIEWS

| 4.5 AVERAGE

Published at 25-12-2024

Edited on 05-02-2025 | 5:49 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to your new favorite baking adventure! If you’re on the hunt for a unique and nutritious twist to your bread-making repertoire, look no further than this Seeded Miso Sweet Potato Bread recipe. Imagine the delightful combination of sweet potatoes, nutty seeds, and umami-rich miso coming together in a loaf that is not only delicious but also packed with health benefits. Sweet potatoes are known for their rich flavor and vibrant color, while miso adds a depth of savory goodness that elevates this bread to a whole new level.

This recipe is perfect for any skill level, whether you're a seasoned baker or a curious newbie. With simple ingredients and easy-to-follow steps, you’ll have a warm, fragrant loaf ready to share with family and friends in no time. The seeds add a satisfying crunch, making each bite a delightful experience.

Plus, this bread is incredibly versatile! Enjoy it toasted with a spread of butter, slathered with your favorite jam, or as the perfect base for a scrumptious sandwich. Not only does this Seeded Miso Sweet Potato Bread burst with flavor, but it’s also a fantastic source of vitamins and minerals. Sweet potatoes are high in fiber and antioxidants, while miso brings in probiotics that promote gut health.

So, not only are you indulging your taste buds, but you’re also nourishing your body. Ready to get started? Let’s dive into this delightful recipe and create something truly special that will impress everyone at the table!.

Essential Ingredients of seeded miso sweet potato bread recipe

  • Sweet potatoes: 2 medium, cooked and mashed

  • Miso paste: 1/4 cup (60g)

  • Honey or maple syrup: 1/4 cup (60ml)

  • Olive oil: 1/4 cup (60ml)

  • Yeast: 1 packet (2 1/4 teaspoons)

  • Warm water: 1/2 cup (120ml)

  • Flour: 2 1/2 cups (300g)

  • Salt: 1 teaspoon

  • Mixed seeds (pumpkin, sunflower, flax): 1/2 cup (80g)

  • Sesame seeds: 2 tablespoons

Measurement Units of seeded miso sweet potato bread recipe

  • 2 cups (300g) all-purpose flour

  • 1 cup (250g) mashed sweet potato (about 1 medium sweet potato)

  • 1/2 cup (120ml) unsweetened almond milk (or any milk of choice)

  • 1/4 cup (60ml) white miso paste

  • 1/4 cup (50g) coconut sugar (or brown sugar)

  • 1/4 cup (40g) sunflower seeds

  • 1/4 cup (40g) pumpkin seeds

  • 1/4 cup (40g) chia seeds

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 tablespoon olive oil (or melted coconut oil)

Step by Step Instructions For seeded miso sweet potato bread recipe

  • Step - 1

    Begin by gathering all of your ingredients on the kitchen counter to create an organized workspace. You'll need sweet potatoes, miso paste, flour, seeds (like sesame or sunflower), yeast, sugar, and salt. This preparation will streamline your cooking process and make it more enjoyable.

  • Step - 2

    Preheat your oven to 375°F (190°C). This step is crucial as it ensures your bread bakes evenly from the moment you put it in. A properly preheated oven will give your bread the perfect rise and texture.

  • Step - 3

    Next, peel and chop your sweet potatoes into small cubes, then steam or boil them until they are tender. This usually takes about 15-20 minutes. Once cooked, mash them in a bowl until smooth. The sweet potato will add moisture and natural sweetness to your bread.

  • Step - 4

    In a separate bowl, mix the warm mashed sweet potatoes with miso paste until well combined. This mixture will serve as the flavorful base of your bread, infusing it with umami and a hint of sweetness.

  • Step - 5

    In another bowl, combine your dry ingredients: flour, sugar, yeast, and salt. Whisk them together to ensure they are evenly distributed. This step is important for achieving a consistent texture throughout your bread.

  • Step - 6

    Gradually pour the mashed sweet potato and miso mixture into the dry ingredients while stirring with a wooden spoon or spatula. Mix until just combined, being careful not to overmix as this can lead to a dense loaf. The dough should be slightly sticky and elastic.

  • Step - 7

    Once your dough is mixed, cover it with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes. This resting period allows the yeast to activate, making your bread fluffy and light.

  • Step - 8

    After the dough has doubled in size, gently punch it down to release the air. This step is essential for developing the right crumb structure in your bread. Shape the dough into a loaf or divide it into smaller rolls, depending on your preference.

  • Step - 9

    Before baking, sprinkle your chosen seeds over the top of the dough and gently press them in. This not only adds a pleasant crunch but also enhances the visual appeal of your bread.

  • Step - 10

    Finally, place your shaped dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Allow it to cool on a wire rack before slicing. Enjoy your delicious seeded miso sweet potato bread fresh or toasted with a spread of your choice.

Additional Notes of seeded miso sweet potato bread recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can lead to uneven mixing and affect the texture of the bread.

  • Do not overmix the batter; mix just until the dry ingredients are incorporated. Overmixing can lead to a dense loaf instead of a light and fluffy texture.

  • Feel free to customize the seeds based on your preference. You can add sesame seeds or flaxseeds for additional flavor and nutrition.

  • For a sweeter bread, consider adding a handful of chocolate chips or dried fruit like cranberries or raisins.

  • Let the bread cool completely before slicing to ensure clean cuts and prevent it from crumbling.

  • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for longer storage.

Special Equipment of seeded miso sweet potato bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups and spoons

  • Rubber spatula

Expert Chef Tips of seeded miso sweet potato bread recipe

  • Incorporate a variety of seeds like pumpkin, sunflower, and sesame for added texture and nutrition.

  • Allow the sweet potatoes to cool completely before mashing to prevent excess moisture in the dough.

  • For a deeper umami flavor, consider using white miso paste, which is milder and sweeter than red miso.

  • Don’t skip the resting time for the dough; this helps develop gluten and improves the overall structure.

  • Baking at a lower temperature for a longer time can help achieve a soft crust while keeping the inside fluffy.

  • Experiment with adding herbs like rosemary or thyme to elevate the flavor profile.

  • Ensure your yeast is fresh for optimal rise; old yeast can lead to dense bread.

  • Brush the top of the bread with a little olive oil before baking for a golden finish.

  • Store leftover bread in an airtight container to maintain its moisture.

  • Slice the bread only after it has completely cooled to prevent it from crumbling.

Ingredient Sourcing and Quality Tips of seeded miso sweet potato bread recipe

  • Sweet Potatoes: Choose firm, vibrant sweet potatoes without blemishes for the best flavor.

  • Miso Paste: Look for organic miso for a cleaner taste and higher quality.

  • Seeds: Purchase seeds in bulk from a local store or farmer's market for freshness.

  • Flour: Opt for organic, unbleached flour for a more natural flavor and improved texture.

  • Butter: Use unsalted butter to control the salt levels in your bread recipe.

  • Yeast: Select active dry yeast from reputable brands to ensure consistent results.

  • Salt: Use sea salt or Himalayan salt for a more complex flavor.

  • Honey: Choose raw honey for its natural sweetness and health benefits.

  • Eggs: Look for free-range eggs for better taste and ethical sourcing.

  • Milk: Use whole milk or plant-based alternatives, ensuring they are unsweetened for best results.

Dietary Considerations of seeded miso sweet potato bread recipe

  • Seeded miso sweet potato bread is a wonderful option for those looking for a gluten-free alternative to traditional bread. By using gluten-free flour, you can enjoy this delicious bread without worrying about gluten sensitivities.

  • This recipe is packed with nutritional benefits from sweet potatoes. They are rich in vitamins A and C, providing a great boost to your immune system and promoting healthy skin.

  • Miso paste, a key ingredient in this recipe, is a fermented food that contains beneficial probiotics. These probiotics can support gut health and aid in digestion.

  • For those following a vegan diet, this recipe can easily be adapted. Simply choose a plant-based miso and use a vegan butter substitute for added moisture.

  • The seeds used in this bread, such as sunflower and pumpkin seeds, provide a good source of healthy fats, protein, and fiber, making this bread not only delicious but also filling.

  • This bread is naturally low in sugar, making it suitable for those on a low-sugar diet. The sweetness from the sweet potatoes provides just enough flavor without the need for added sugars.

  • The fiber content in sweet potatoes and seeds makes this bread a great option for those looking to increase their fiber intake. A high-fiber diet can help improve digestive health and maintain a healthy weight.

  • If you are watching your sodium intake, consider using low-sodium miso to keep the bread healthier while still retaining that delicious umami flavor.

  • This recipe is versatile and can be customized to fit various dietary needs. You can add nuts or dried fruits for extra texture and flavor, or modify the seeds based on what you have on hand.

  • For those who are lactose intolerant, this bread is a perfect choice as it contains no dairy. The miso and sweet potatoes provide a rich flavor without any dairy ingredients.

  • The combination of ingredients in this bread makes it suitable for a variety of meal plans, including paleo and Whole30 diets, as long as you use compliant ingredients.

  • This seeded miso sweet potato bread can also be made into mini loaves or muffins, making it a great snack option for children and adults alike, suitable for lunchboxes or on-the-go meals.

  • The bread is freezer-friendly, allowing you to make a large batch and store it for later use. Just slice it up and store in an airtight container to keep it fresh.

  • This recipe is easy to prepare, making it an accessible option for beginner bakers. With simple ingredients and straightforward instructions, anyone can enjoy the satisfaction of homemade bread.

  • Lastly, this sweet potato bread is perfect for meal prepping. You can make it in advance and enjoy it throughout the week, whether as toast for breakfast or a base for sandwiches.

My Review On seeded miso sweet potato bread recipe

If you're looking for a unique twist on homemade bread, the Seeded Miso Sweet Potato Bread is a must-try! This recipe combines the natural sweetness of roasted sweet potatoes with the umami richness of miso, creating a flavor profile that's both comforting and exciting. The addition of seeds not only adds texture but also a nutty crunch that elevates each bite. It's perfect for sandwiches, toasting, or simply savoring with a pat of butter. The dough is surprisingly easy to work with, making it ideal for bakers of all skill levels. Plus, the vibrant orange hue of the sweet potatoes makes for a visually stunning loaf. Enjoy it fresh out of the oven, or let it cool and slice it for a wholesome breakfast treat. This Seeded Miso Sweet Potato Bread recipe is sure to become a staple in your kitchen, marrying health and indulgence in one delicious loaf!

Related Dishes of seeded miso sweet potato bread recipe

  • Spicy Roasted Chickpeas: Crunchy and flavorful, these chickpeas add a delightful crunch that pairs beautifully with the soft texture of the seeded miso sweet potato bread.

  • Savory Avocado Toast: Creamy avocado spread on toasted bread topped with red pepper flakes makes for a perfect match, enhancing the umami flavors of the bread.

  • Herbed Cream Cheese Spread: A light and tangy spread made with fresh herbs, it complements the sweetness of the sweet potato bread and adds a creamy texture.

  • Roasted Beet Salad: Earthy roasted beets tossed with greens and a tangy vinaigrette provide a refreshing contrast to the rich flavors of the bread.

  • Lentil Soup: A hearty and nutritious option, this soup adds warmth and depth, making it a comforting side for your sweet potato bread.

Authoritative Cookbooks or Chefs of seeded miso sweet potato bread recipe

The Bread Baker's Apprentice

by Peter Reinhart

Flour Water Salt Yeast

by Ken Forkish

Cultural and Historical Context of seeded miso sweet potato bread recipe

Miso sweet potato bread is a delightful fusion of Japanese and Western baking traditions. Miso, a fermented soybean paste, has been a staple in Japanese cuisine for centuries, prized for its rich umami flavor and nutritional benefits. Sweet potatoes, particularly in their various forms, have long been cherished in many cultures, often symbolizing comfort and sustenance. This bread reflects a modern approach to baking, blending the wholesome, earthy flavors of sweet potatoes with the savory depth of miso, creating a unique loaf that celebrates both heritage and innovation.

Frequently Asked Questions About seeded miso sweet potato bread recipe

What type of miso should I use for seeded miso sweet potato bread?

For this recipe, white or yellow miso works best as they have a milder flavor that complements the sweetness of the sweet potatoes without overpowering them.

Can I substitute sweet potatoes with another ingredient?

Yes, you can substitute sweet potatoes with pumpkin or butternut squash for a similar texture and sweetness, but the flavor will vary slightly.

How do I store leftover seeded miso sweet potato bread?

Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze it for longer storage.

Can I make this bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for proper texture and rise.

What seeds work best in this recipe?

A mix of sesame seeds, sunflower seeds, and pumpkin seeds adds great texture and flavor. Feel free to experiment with your favorite seeds!

How can I enhance the flavor of the bread?

You can enhance the flavor by adding spices like cinnamon or nutmeg, or incorporating herbs like rosemary or thyme for a savory twist.

Is it necessary to use yeast in this recipe?

Yes, yeast is essential for leavening the bread, giving it a light and airy texture. Ensure your yeast is fresh for best results.

How long does it take to bake seeded miso sweet potato bread?

The bread typically takes about 45-55 minutes to bake at 350°F (175°C). Keep an eye on it and perform the toothpick test for doneness.

Can I add nuts to the bread for extra crunch?

Yes, adding chopped nuts like walnuts or pecans can provide extra crunch and flavor. Just be sure to adjust the seed quantity accordingly.

What can I serve with seeded miso sweet potato bread?

This bread pairs well with spreads like butter, hummus, or avocado. It also complements soups and salads beautifully for a wholesome meal.

Reviews of seeded miso sweet potato bread recipe

Emily Johnson

I absolutely loved this seeded miso sweet potato bread! The flavors melded beautifully, and the texture was perfect. It was a hit at my brunch gathering. I’ll definitely be making it again!

★★★★★

Michael Smith

The bread turned out okay, but I found the miso flavor a bit overpowering. I think I might reduce the amount next time. Overall, it was a fun recipe to try, but not my favorite.

★★★★

Sarah Brown

This recipe is a game changer! The sweet potato adds such a nice sweetness, and the seeds give it a great crunch. I’ve already shared it with friends. Highly recommend!

★★★★★

David Lee

I was excited to try this, but the bread didn’t rise as much as I hoped. The taste was decent, but the texture was off. I might give it another shot with some adjustments.

★★★★

Jessica Taylor

Wow! This seeded miso sweet potato bread is delicious! I love the combination of flavors, and it’s perfect for breakfast or a snack. I can’t wait to bake it again!

★★★★★

Chris Martinez

I followed the recipe exactly, but my bread came out too dense. I think I might have overmixed it. The flavor was good, but I was hoping for a lighter texture.

★★★★

Laura Wilson

This bread is a delightful twist on traditional recipes! The seeds add a lovely crunch, and the miso gives it a unique flavor. It’s a new favorite in our household!

★★★★★

Kevin Anderson

I was a bit disappointed with this recipe. The bread didn’t rise well, and the flavor was not as pronounced as I expected. I might try adding more spices next time.

★★★

Megan Thomas

I’m so glad I tried this recipe! The sweet potato makes it moist, and the seeds add a nice texture. It’s perfect for toasting. I’ll definitely be making this again!

★★★★★

Brian White

This was a fun recipe, but I found the miso flavor a bit too strong for my taste. I think I’ll experiment with less miso next time. Overall, it was a decent bread.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.