Delightful Apple and Pecan Danish Pastry Tart Recipe That Will Impress Everyone!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 12-08-2022

Edited on 05-03-2025 | 2:30 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you looking for a delightful dessert that combines the sweetness of apples with the crunch of pecans? Look no further! This recipe for apple and pecan danish pastry tart is the perfect treat to impress your family and friends. Imagine a flaky, buttery pastry base filled with tender spiced apples and topped with crunchy pecans. This tart is not only visually stunning but also bursting with flavor, making it an ideal choice for any occasion.

Creating this tart is easier than it sounds. With a few simple ingredients and minimal prep time, you can whip up a show-stopping dessert that’s perfect for gatherings, holidays, or just a cozy night in. The combination of sweet and nutty flavors will leave everyone asking for seconds, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Whether you are an experienced baker or a novice in the kitchen, this recipe is designed to be approachable and enjoyable. It requires basic baking skills and common pantry ingredients, making it a great option for anyone wanting to try their hand at pastry-making. Plus, the aroma of cinnamon and baked apples wafting through your kitchen will have everyone eager to dig in.

So, roll up your sleeves and get ready to bake this scrumptious apple and pecan danish pastry tart. Your friends and family will be amazed at your culinary skills, and you’ll savor every bite of this delightful dessert. Let’s get started!.

Essential Ingredients of recipe for apple and pecan danish pastry tart

  • Puff pastry: 1 sheet, thawed

  • Apples: 3 medium, peeled and sliced

  • Pecans: 1 cup, chopped

  • Brown sugar: 1/2 cup

  • Ground cinnamon: 1 teaspoon

  • Nutmeg: 1/4 teaspoon

  • Butter: 2 tablespoons, melted

  • Egg: 1, beaten (for egg wash)

  • Vanilla extract: 1 teaspoon

  • Powdered sugar: for dusting

Measurement Units of recipe for apple and pecan danish pastry tart

  • 2 sheets of puff pastry (thawed if frozen)

  • 3 medium apples (peeled, cored, and sliced)

  • 1 cup pecans (chopped)

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon nutmeg

  • 1 tablespoon lemon juice

  • 1 egg (beaten, for egg wash)

  • 1 tablespoon milk (for egg wash)

  • 1/4 cup apricot jam (for glaze)

  • Flour (for dusting)

Step by Step Instructions For recipe for apple and pecan danish pastry tart

  • Step - 1

    Begin by preheating your oven to 400°F (200°C). This ensures that your Danish pastry tart bakes evenly and achieves a beautiful golden color.

  • Step - 2

    Gather your ingredients: You'll need puff pastry, apples, pecans, brown sugar, cinnamon, butter, an egg for egg wash, and a pinch of salt. Having everything in place makes the process smoother.

  • Step - 3

    Roll out your puff pastry on a lightly floured surface until it's about 1/8 inch thick. This thinness allows the pastry to puff up nicely and creates a flaky texture in your tart.

  • Step - 4

    Carefully transfer the rolled-out puff pastry to a tart pan, pressing it into the edges and trimming any excess. This step creates a beautiful base for your apple and pecan filling.

  • Step - 5

    In a mixing bowl, combine peeled and sliced apples with brown sugar, cinnamon, and a pinch of salt. Toss them well until the apples are evenly coated, ensuring every bite is flavorful.

  • Step - 6

    Chop the pecans coarsely and mix them into the apple mixture. The pecans will add a delightful crunch and nutty flavor that complements the sweetness of the apples.

  • Step - 7

    Spoon the apple and pecan mixture into the prepared puff pastry shell, spreading it evenly. Make sure the filling is heaped slightly in the center for an attractive presentation.

  • Step - 8

    Melt a tablespoon of butter and drizzle it over the apple and pecan filling. This will add richness and help the filling caramelize beautifully as it bakes.

  • Step - 9

    Beat an egg in a small bowl and brush the edges of the pastry with the egg wash. This will give your tart a lovely golden finish once it's out of the oven.

  • Step - 10

    Bake your tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender. Keep an eye on it to prevent over-browning.

Additional Notes of recipe for apple and pecan danish pastry tart

  • Use room-temperature ingredients for a smoother batter. This helps the puff pastry to rise evenly and ensures a flaky texture.

  • Do not overmix the filling to avoid a dense texture. Gently fold the ingredients together to maintain the lightness.

  • When preparing the apples, choose a mix of sweet and tart varieties for a balanced flavor. Granny Smith and Honeycrisp work wonderfully together.

  • Preheat your oven thoroughly to ensure the pastry cooks evenly and achieves that golden-brown color.

  • If you prefer a sweeter tart, feel free to adjust the sugar levels according to your taste. You can also add a pinch of salt to enhance the flavors.

  • Let the tart cool slightly before serving to allow the filling to set, making it easier to slice.

  • For an extra touch, consider adding a sprinkle of sea salt on top before serving to enhance the sweetness of the apples and the nuttiness of the pecans.

Special Equipment of recipe for apple and pecan danish pastry tart

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • 9-inch tart pan with removable bottom

  • Parchment paper

  • Baking sheet

Expert Chef Tips of recipe for apple and pecan danish pastry tart

  • Chill the pastry dough before rolling it out to achieve a flakier texture.

  • Slice the apples thinly for even cooking and a beautiful presentation.

  • Toast the pecans lightly to enhance their flavor before adding them to the filling.

  • Consider adding a touch of cinnamon or nutmeg to the apple filling for extra warmth.

  • Brush the finished tart with a light glaze made from apricot preserves for a glossy finish.

Ingredient Sourcing and Quality Tips of recipe for apple and pecan danish pastry tart

  • Apples: Choose firm varieties like Granny Smith or Honeycrisp for the perfect balance of sweetness and tartness.

  • Pecans: Look for fresh, raw pecans from a local nut shop for maximum crunch and flavor.

  • Vanilla Extract: Use pure vanilla extract instead of imitation for a more authentic taste.

  • Eggs: Opt for organic, free-range eggs for richer flavor and better quality.

  • Sugar: Select organic cane sugar for a cleaner taste that complements the tart's sweetness.

Dietary Considerations of recipe for apple and pecan danish pastry tart

  • This apple and pecan danish pastry tart is a delightful treat that can cater to various dietary needs while still maintaining its delicious flavor and texture.

  • For those watching their sugar intake, you can substitute regular sugar with natural sweeteners like honey or maple syrup, which can enhance the flavor without the guilt.

  • If you're gluten-sensitive or have celiac disease, consider using gluten-free all-purpose flour for the pastry. This ensures that everyone can enjoy this delicious dessert without worry.

  • For a dairy-free option, you can use plant-based butter or margarine in the pastry dough and substitute regular cream cheese with a dairy-free alternative.

  • Vegans can enjoy this tart by replacing the egg wash with a mixture of almond milk and maple syrup, giving the pastry a beautiful golden finish without using animal products.

  • For a nut-free version, you can simply omit the pecans or substitute them with seeds like sunflower or pumpkin seeds, which add a delightful crunch.

  • If you're looking for a lower-calorie option, consider reducing the amount of butter used in the pastry dough and opt for less sweetener in the filling.

  • Those following a low-carb or ketogenic diet can try using almond flour instead of regular flour for the tart crust, and sugar-free sweeteners for the filling.

  • If you have a sensitivity to apples, feel free to swap them out for pears or another fruit of your choice that offers similar sweetness and juiciness.

  • This recipe is naturally vegetarian, making it suitable for those who do not consume meat or fish, while still being hearty and satisfying.

  • For a balanced snack, pair the tart with a dollop of Greek yogurt or a scoop of dairy-free yogurt to add protein and probiotics.

  • When serving this tart, consider adding a side of fresh fruit or a light salad to enhance the meal's nutritional value.

  • The use of spices like cinnamon and nutmeg in the filling not only enhances flavor but also provides potential health benefits, such as anti-inflammatory properties.

  • Lastly, remember to enjoy this tart in moderation, as even healthier alternatives can be calorie-dense when consumed in large quantities.

My Review On recipe for apple and pecan danish pastry tart

If you're looking for a show-stopping dessert, the Apple and Pecan Danish Pastry Tart is a delightful choice! This recipe combines sweet, tender apples with crunchy pecans and a flaky, buttery pastry that is simply irresistible. Each bite offers a perfect balance of flavors and textures, making it an ideal treat for gatherings or a cozy night in. The tart features a rich filling infused with cinnamon and nutmeg, which enhances the natural sweetness of the apples. Plus, the glossy glaze adds an elegant touch that makes it look as good as it tastes. Even novice bakers will find this recipe approachable, thanks to its straightforward steps and minimal ingredients. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. This Apple and Pecan Danish Pastry Tart is not just a dessert; it’s a heartfelt experience that will bring smiles to your table!

Related Dishes of recipe for apple and pecan danish pastry tart

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the nutty flavors of the danish.

  • Classic Pound Cake: Dense and buttery, this cake is perfect for serving with fruit toppings, making it a delightful partner for the tart.

  • Cinnamon Roll: Soft, sweet rolls swirled with cinnamon and sugar, providing a warm and comforting treat that pairs well with the apple and pecan flavors.

  • Apple Crisp: A warm dessert featuring baked apples and a crunchy topping, offering a delicious contrast to the flaky pastry of the danish.

  • Pecan Pie: A rich and sweet pie with a nutty flavor that echoes the pecans in the danish, creating a perfect match for dessert lovers.

Authoritative Cookbooks or Chefs of recipe for apple and pecan danish pastry tart

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

Pastry School: 101 Beginner Recipes

by Le Cordon Bleu

Cultural and Historical Context of recipe for apple and pecan danish pastry tart

The Danish pastry has a rich history that dates back to the 19th century, originating from Austria before making its way to Denmark. The term 'Danish' was popularized when Danish bakers introduced the flaky pastry to the world. This delicious blend of buttery layers and sweet fillings became a staple in many cultures, particularly as a cherished breakfast item or dessert. The combination of apples and pecans in this tart reflects a delightful fusion of flavors that celebrates the abundance of fall harvests, making it a perfect treat for gatherings and celebrations.

Frequently Asked Questions About recipe for apple and pecan danish pastry tart

What type of apples are best for apple and pecan danish pastry tart?

For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination provides a nice balance of sweetness and acidity, enhancing the overall taste of the tart.

Can I use store-bought pastry for this recipe?

Absolutely! Using store-bought puff pastry or Danish pastry dough can save time and effort. Just ensure it's thawed properly before rolling it out to fit your tart pan.

How do I prevent the pastry from becoming soggy?

To prevent sogginess, pre-bake the pastry for about 10 minutes before adding the filling. This helps create a barrier and keeps the bottom crisp while baking with the filling.

Can I make this tart ahead of time?

Yes, you can prepare the tart ahead of time. Assemble it and store it in the refrigerator for up to a day before baking. Alternatively, bake it and store it covered at room temperature for a day.

What can I substitute for pecans in this recipe?

If you have nut allergies or prefer a different flavor, you can substitute pecans with walnuts, almonds, or even sunflower seeds for a similar crunch and texture.

How do I store leftovers of the apple and pecan danish pastry tart?

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months, ensuring it's well-wrapped.

What spices can I add to enhance the flavor?

Consider adding cinnamon, nutmeg, or allspice to the apple filling for extra warmth and depth. A pinch of cardamom can also add a unique flavor twist to the tart.

Can I use other fruits in this tart?

Yes! You can experiment with other fruits like pears, cherries, or berries. Just adjust the sugar based on the sweetness of the fruit you choose to maintain balance.

What is the best way to serve this tart?

Serve the tart warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.

How long does it take to bake the apple and pecan danish pastry tart?

Bake the tart for about 25-30 minutes at 375°F (190°C) or until the pastry is golden brown and the apples are tender. Keep an eye on it to avoid over-baking.

Reviews of recipe for apple and pecan danish pastry tart

Emily Johnson

This apple and pecan danish pastry tart was a hit at my family gathering! The flaky crust paired perfectly with the sweet apples and crunchy pecans. I will definitely make this again. Easy to follow and delicious!

★★★★★

Michael Smith

I found the recipe straightforward, but my tart didn’t rise as much as I hoped. The flavors were great, though! The combination of apples and pecans is delightful. I might try it again with a few tweaks.

★★★★

Sarah Williams

Absolutely loved this recipe! The danish pastry was buttery and flaky, and the filling was just the right amount of sweet. It made my brunch feel extra special. Highly recommend for any occasion!

★★★★★

David Brown

The tart turned out well, but I wish the apple filling had a bit more spice. The pecans added a nice crunch, though. Overall, a solid recipe that I would recommend to others looking for a tasty dessert.

★★★★

Jessica Davis

This recipe was a game changer! I made it for a potluck, and everyone raved about it. The balance of flavors was perfect, and it looked beautiful on the table. I’ll be saving this one for future gatherings!

★★★★★

James Wilson

I enjoyed making this tart, but I found the dough a bit tricky to handle. The taste was fantastic, and my family loved it! I’ll practice my pastry skills for next time. Worth the effort for sure!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.