Delicious Pan de Polvo Recipe: A Sweet Treat You Must Try!

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 18-12-2024

Edited on 04-02-2025 | 8:18 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're on the hunt for a delightful treat that melts in your mouth, look no further than the traditional Pan de Polvo. This sweet, crumbly cookie hails from Latin America, particularly popular in countries like Mexico and Peru. Named for its powdery texture, 'pan de polvo' literally translates to 'dust bread.

' This delightful pastry is often enjoyed during special occasions, celebrations, or simply as a comforting snack with your afternoon coffee or tea. The best part? It’s incredibly easy to make, and once you try it, you’ll want to share this delicious recipe with everyone you know! What makes Pan de Polvo so special is its unique blend of flavors and textures. Made with simple ingredients like flour, sugar, and butter, this cookie is often enhanced with spices like cinnamon or nutmeg, giving it a warm, inviting aroma.

Some variations even include nuts or dried fruits, adding an extra layer of flavor. The dough is rolled into small balls and baked until just golden, making them the perfect size for snacking. Whether you’re a seasoned baker or just starting out, this Pan de Polvo recipe is perfect for any skill level.

It's a fantastic recipe to whip up for your next family gathering or a sweet treat to surprise your friends. Trust me, once you take that first bite and experience the melt-in-your-mouth goodness, you’ll understand why these cookies have stood the test of time. So, roll up your sleeves, and let’s get started on making these irresistible Pan de Polvo cookies that will leave everyone asking for seconds!.

Essential Ingredients of pan de polvo recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Baking Powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Unsalted Butter: 1 cup (226g) softened

  • Sugar: 1 1/2 cups (300g)

  • Eggs: 4 large

  • Vanilla Extract: 1 teaspoon

  • Powdered Sugar: for dusting

Measurement Units of pan de polvo recipe

  • 2 cups all-purpose flour

  • 1 cup powdered sugar

  • 1 cup unsalted butter, softened

  • 1 teaspoon baking powder

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

  • 1/4 cup chopped nuts (optional)

  • 1/2 cup shredded coconut (optional)

Step by Step Instructions For pan de polvo recipe

  • Step - 1

    Begin by gathering all your ingredients on a clean, spacious countertop. You'll need all-purpose flour, powdered sugar, baking powder, cinnamon, salt, unsalted butter at room temperature, and eggs. Having everything ready will streamline the process.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures your pan de polvo bakes evenly and achieves that perfect golden-brown color.

  • Step - 3

    In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes and helps to incorporate air into the batter, making your pan de polvo tender.

  • Step - 4

    Add the eggs one at a time, mixing well after each addition. This step allows for better emulsification, creating a smooth and cohesive batter that will rise beautifully in the oven.

  • Step - 5

    In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. This ensures that the leavening agents and spices are evenly distributed throughout the flour, resulting in a well-balanced flavor.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth, ready to be poured into the baking pan.

  • Step - 7

    Prepare your baking pan by greasing it with butter or lining it with parchment paper to prevent sticking. This step is essential for easy removal of your pan de polvo once it’s baked.

  • Step - 8

    Pour the batter into the prepared baking pan, using a spatula to spread it evenly. This will ensure that your pan de polvo bakes uniformly and has a lovely, even texture.

  • Step - 9

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it to prevent over-baking, which can dry out the cake.

  • Step - 10

    Once baked, remove the pan de polvo from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling process allows the flavors to develop further, making each bite delicious.

Additional Notes of pan de polvo recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, leading to a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined to maintain a fluffy consistency.

  • If you prefer a richer flavor, consider browning the butter before adding it to the mixture. This adds a nutty depth to the final product.

  • For a unique twist, experiment with different flavorings such as almond extract or citrus zest to enhance the taste.

  • Ensure your baking powder is fresh for optimal rise. An expired baking powder can lead to a flat cake.

  • When adding nuts or coconut, toast them lightly beforehand to bring out their flavors and add a delightful crunch.

  • Let the pan de polvo cool completely before slicing. This will help it hold its shape and make for cleaner cuts.

  • Store any leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.

Special Equipment of pan de polvo recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Baking sheets

  • Parchment paper

  • Sifter

Expert Chef Tips of pan de polvo recipe

  • For the best pan de polvo, ensure your butter is at room temperature to incorporate smoothly.

  • Chill your dough before rolling to prevent it from becoming sticky during shaping.

  • Use a mix of ground almonds and walnuts for a nutty flavor and added texture.

  • Dust your work surface and rolling pin with flour to avoid sticking.

  • Experiment with flavored sugars by infusing them with cinnamon or vanilla for a unique twist.

  • Bake your cookies until just golden to maintain a soft center and enhance the melt-in-your-mouth quality.

  • Store in an airtight container to keep them fresh and prevent them from getting too dry.

  • Pair with a cup of tea or coffee for a delightful afternoon treat.

  • Consider adding a pinch of salt to balance the sweetness and enhance flavors.

  • Try shaping your cookies in different forms for a fun presentation.

Ingredient Sourcing and Quality Tips of pan de polvo recipe

  • Choose high-quality all-purpose flour for the best texture and flavor.

  • Select pure vanilla extract rather than imitation for a richer taste.

  • Use organic powdered sugar to avoid any additives for a cleaner finish.

  • Look for fresh nuts, preferably from a local source, to ensure maximum flavor.

  • Opt for unsalted butter to control the saltiness in your dough.

  • Buy the best cocoa powder you can find for deeper chocolate notes.

  • If possible, source local eggs for freshness and superior taste.

  • Choose a non-GMO corn starch for a cleaner ingredient label.

  • Check for freshness dates on baking powder to ensure optimal leavening.

  • Consider specialty stores for unique flavorings like almond extract for added depth.

Dietary Considerations of pan de polvo recipe

  • Pan de polvo is a traditional Mexican sweet bread that is often enjoyed during special occasions and holidays. It is important to note that this recipe contains ingredients that may not be suitable for everyone.

  • This recipe typically includes all-purpose flour, sugar, butter, and eggs. For those with gluten sensitivities or celiac disease, gluten-free alternatives can be used to create a gluten-free version of pan de polvo.

  • For individuals who are vegan or follow a plant-based diet, substitutions such as flaxseed meal mixed with water can replace eggs, and vegan butter or coconut oil can serve as a dairy-free alternative to traditional butter.

  • Pan de polvo is often rich in sugar, which may not be suitable for individuals with diabetes or those watching their sugar intake. Consider using natural sweeteners like agave syrup or stevia to reduce the sugar content.

  • If you are watching your calorie intake, be mindful of portion sizes when enjoying pan de polvo. This sweet treat can be high in calories, especially if served with additional toppings like frosting or whipped cream.

  • Those with lactose intolerance should be cautious as traditional recipes include butter. Using lactose-free butter or coconut oil can help make the recipe more suitable for those avoiding dairy.

  • For individuals with nut allergies, it is important to check the ingredients used in any additional toppings or fillings, as some variations of pan de polvo may include nuts or nut-based components.

  • Pan de polvo can be made with various flavorings such as vanilla or anise. If you have sensitivities to certain flavorings or additives, opt for pure extracts to avoid artificial ingredients.

  • When preparing pan de polvo for children, consider their dietary restrictions and preferences. You can modify the recipe to include healthier ingredients without compromising on taste.

  • For those following a low-carb diet, traditional pan de polvo may not fit into their meal plan. Experimenting with almond flour or coconut flour could create a lower-carb version that still retains the essence of the original recipe.

  • It is always a good idea to label homemade treats like pan de polvo, especially if sharing them at events or gatherings. This ensures that everyone is aware of the ingredients used, making it easier for those with dietary restrictions to make safe choices.

  • If you're interested in incorporating more whole foods into your diet, consider adding whole wheat flour or oat flour in place of all-purpose flour for added fiber and nutrients.

  • When making pan de polvo, be aware of any cross-contamination if you are preparing the recipe in a kitchen that also handles allergens. Cleaning surfaces and using separate utensils can help avoid any adverse reactions.

  • Finally, enjoy pan de polvo in moderation. It is a delightful treat that can be part of a balanced diet when consumed occasionally, allowing you to savor its rich flavors without overindulging.

My Review On pan de polvo recipe

Pan de polvo is a delightful treat that will transport you to a world of sweet, crumbly bliss! This traditional Mexican pastry is known for its melt-in-your-mouth texture and rich flavor. The recipe usually combines simple ingredients like flour, sugar, cinnamon, and butter, making it accessible for all bakers. One of the best things about pan de polvo is its versatility; you can enjoy it plain or with a sprinkle of powdered sugar for an extra touch of sweetness. The aroma that fills your kitchen as it bakes is simply irresistible! Plus, it's perfect for special occasions or as an everyday snack with your morning coffee. With just a few easy steps, you can create this deliciously crumbly treat that captures the essence of home baking. Whether you’re sharing it with friends or indulging by yourself, pan de polvo is a comforting dessert that will surely become a favorite in your recipe collection. Don’t hesitate to give this delightful pastry a try—you won’t regret it!

Related Dishes of pan de polvo recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its sweetness complements the rich flavors of pan de polvo beautifully.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake offers a simple yet delightful contrast to the crumbly texture of pan de polvo.

  • Flan: A creamy, caramel-topped custard dessert that adds a smooth finish to any meal featuring pan de polvo.

  • Tres Leches Cake: A sponge cake soaked in three types of milk, providing a moist and sweet pairing with the delicate taste of pan de polvo.

  • Churros: Crispy, fried dough sprinkled with cinnamon sugar. Their crunchiness pairs well with the melt-in-your-mouth quality of pan de polvo.

  • Coconut Macaroons: Chewy and sweet, these treats bring a tropical flair that enhances the flavors found in pan de polvo.

  • Mexican Wedding Cookies: Buttery and nutty, these cookies resemble pan de polvo in texture and make for a delightful snack alongside.

  • Rice Pudding: Creamy and subtly spiced, this comforting dessert balances the richness of pan de polvo perfectly.

  • Fruit Salad: A refreshing mix of seasonal fruits that adds a light contrast to the richness of pan de polvo, making for a balanced meal.

  • Chocolate Mousse: A decadent, airy dessert that offers a rich chocolate flavor, which is a delightful pairing with the buttery notes of pan de polvo.

Authoritative Cookbooks or Chefs of pan de polvo recipe

The Art of Mexican Cooking

by Diana Kennedy

Mexico: The Cookbook

by Margaret Watson

Cultural and Historical Context of pan de polvo recipe

Pan de polvo, also known as Mexican wedding cookies or polvorones, has deep roots in Latin American culture. Originally enjoyed during celebrations and festive occasions, these crumbly cookies are made with simple ingredients like flour, sugar, and nuts. The name 'pan de polvo' translates to 'dust bread,' referring to the fine, powdery texture of the cookies. Traditionally, they are often served at weddings, Christmas, and other significant events, symbolizing love and prosperity. As recipes evolved, various regions added their unique twists, incorporating flavors such as cinnamon and chocolate, making these delightful treats a beloved staple in many households.

Frequently Asked Questions About pan de polvo recipe

What is pan de polvo?

Pan de polvo is a traditional Mexican cookie known for its crumbly texture and sweet flavor. Made primarily from flour, sugar, and butter, it's often flavored with cinnamon and sometimes nuts, making it a delightful treat for any occasion.

How do you store pan de polvo?

To store pan de polvo, place the cookies in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing them in a sealed bag, where they can stay fresh for up to three months.

Can I use whole wheat flour for pan de polvo?

Yes, you can substitute whole wheat flour for all-purpose flour in pan de polvo. However, this may alter the texture slightly, making it denser. Adjust the sugar to balance the nuttiness of whole wheat flour.

What can I use instead of butter in pan de polvo?

If you're looking for a dairy-free option, you can use coconut oil or a vegan butter substitute. These alternatives will provide a similar richness, but the flavor may vary slightly, adding a unique twist to the cookies.

Is pan de polvo gluten-free?

Traditional pan de polvo is not gluten-free due to the use of wheat flour. However, you can make a gluten-free version by using a gluten-free flour blend, ensuring that all other ingredients are also gluten-free.

How do I make pan de polvo more flavorful?

To enhance the flavor of pan de polvo, consider adding vanilla extract, citrus zest, or spices like nutmeg or cardamom. You can also incorporate finely chopped nuts or chocolate chips for added texture and taste.

Can I add nuts to pan de polvo?

Absolutely! Chopped nuts like pecans or almonds can be added to the dough for extra crunch and flavor. Just mix them in gently before shaping the cookies to ensure even distribution.

What is the best way to shape pan de polvo?

To shape pan de polvo, roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet and gently flatten them with your palm. This will help them bake evenly and achieve that classic cookie look.

How do I know when pan de polvo is done baking?

Pan de polvo is done baking when the edges are lightly golden and the cookies feel firm to the touch. They will continue to firm up as they cool, so avoid overbaking to keep them tender.

Can I make pan de polvo ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld. Alternatively, you can bake the cookies and store them for later enjoyment.

Reviews of pan de polvo recipe

Emily Johnson

I loved making pan de polvo! The texture was perfect, and the flavor was delightful. My family couldn't get enough of them. I added a sprinkle of cinnamon, which made them even better! Will definitely make again!

★★★★★

Michael Smith

The pan de polvo turned out okay, but they were a bit too crumbly for my taste. I followed the recipe exactly, but I think I might need to tweak the flour ratio next time. Still, they had a nice flavor!

★★★★

Jessica Brown

Absolutely loved this recipe! The pan de polvo melted in my mouth and had just the right sweetness. I served them at a family gathering, and everyone was asking for the recipe. A huge hit!

★★★★★

David Wilson

I was disappointed with my pan de polvo. They didn't rise as expected and ended up being flat. I might have overmixed the dough. Still, I appreciate the effort and will try again with adjustments.

★★★★

Sarah Davis

This pan de polvo recipe is a keeper! They were easy to make and the flavor was spot on. I love how they pair with coffee. My friends were impressed, and I can't wait to share this recipe with them!

★★★★★

Chris Martinez

The pan de polvo were decent, but I felt they lacked a bit of flavor. I might add some vanilla extract next time to enhance it. Overall, a simple recipe, but I think it needs a twist!

★★★★

Laura Garcia

I followed this pan de polvo recipe step by step and they turned out fantastic! The kids loved them, and they were gone in no time. I love how versatile they are for any occasion. Highly recommend!

★★★★★

James Anderson

I had high hopes for this recipe, but my pan de polvo came out too dry. I think I might have baked them too long. I’ll give it another shot, as the flavor was promising. Just need to perfect the timing.

★★★★

Michelle Thomas

These pan de polvo were a delightful surprise! They were soft, buttery, and just the right amount of sweetness. I made them for a potluck and they were the first to disappear. Will definitely make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Pan De Polvo Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings