Deliciously Moist Ocean Spray Cranberry Bread Recipe You’ll Love!

Deliciously Moist Ocean Spray Cranberry Bread Recipe You’ll Love!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 19-06-2025

Edited on 05/06/2025 | 12:22 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Welcome to our cozy kitchen where we celebrate the flavors of the season! Today, we’re diving into a delightful treat that’s perfect for breakfast, brunch, or even as a snack: the Ocean Spray Cranberry Bread. This recipe combines the tartness of fresh cranberries with the warmth of spices, creating a loaf that’s both moist and bursting with flavor. If you love the sweet-tart taste of cranberries, this bread will quickly become a favorite in your home. What makes this Ocean Spray Cranberry Bread so special? It’s not just the juicy cranberries; it’s also the hint of orange zest and the warmth of cinnamon that elevate this simple loaf to something extraordinary.

This bread is not only delicious but also easy to make, making it a perfect weekend baking project. Plus, it fills your kitchen with a wonderful aroma that will have everyone asking for a slice! Whether you’re looking to impress guests or treat your family, this cranberry bread is a surefire hit. Serve it warm with a pat of butter or toasted for a delightful breakfast option.

And don’t forget, it also makes a fantastic gift during the holidays! So, roll up your sleeves and get ready to bake a loaf that’s sure to become a cherished recipe in your collection. Let’s get started on this Ocean Spray Cranberry Bread recipe that promises to bring a burst of flavor to your table!.

Essential Ingredients of ocean spray cranberry bread recipe

  • Fresh cranberries: 1 cup

  • All-purpose flour: 2 1/2 cups

  • Granulated sugar: 1 cup

  • Brown sugar: 1/2 cup

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Ground cinnamon: 1 teaspoon

  • Eggs: 2 large

  • Milk: 1 cup

  • Vegetable oil: 1/2 cup

  • Vanilla extract: 1 teaspoon

  • Chopped nuts (optional): 1/2 cup

Measurement Units of ocean spray cranberry bread recipe

  • 2 cups all-purpose flour

  • 1 cup fresh or frozen Ocean Spray cranberries, chopped

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 1/2 cup milk

  • 2 large eggs

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon orange zest (optional)

Step by Step Instructions For ocean spray cranberry bread recipe

Step by Step Instructions For ocean spray cranberry bread recipe

  • Step - 1

    Gather all your ingredients before you start. For this delicious Ocean Spray Cranberry Bread, you'll need flour, sugar, baking powder, salt, eggs, milk, vegetable oil, and of course, fresh or frozen Ocean Spray cranberries. Having everything at your fingertips makes the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures your bread bakes evenly and rises beautifully. While the oven warms up, you can prepare your baking pan.

  • Step - 3

    Prepare a loaf pan by greasing it with butter or non-stick spray. You can also line it with parchment paper for easy removal. This will help your cranberry bread come out perfectly shaped and prevent sticking.

  • Step - 4

    In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk them together until well blended. This step is important because it ensures that the baking powder and salt are evenly distributed throughout the flour, leading to an even rise.

  • Step - 5

    In a separate bowl, whisk together the wet ingredients: eggs, milk, and vegetable oil. Be sure to mix them until they're thoroughly combined. This ensures that the eggs are fully incorporated, giving your bread a nice, fluffy texture.

  • Step - 6

    Now it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet ingredients, mixing on low speed. Be careful not to overmix; just stir until the batter is thick and smooth. A few lumps are perfectly fine!

  • Step - 7

    Fold in the Ocean Spray cranberries gently using a spatula. This will keep the berries intact and prevent them from breaking apart. If you’re using frozen cranberries, there’s no need to thaw them first; just toss them in straight from the freezer.

  • Step - 8

    Pour the batter into your prepared loaf pan, smoothing out the top with a spatula. This helps to create an even surface that will rise beautifully during baking. You can sprinkle a little sugar on top for a delightful crust if you wish!

  • Step - 9

    Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking, which can dry out your bread.

  • Step - 10

    Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step helps to maintain the bread's moisture and texture, making it perfect for slicing.

Additional Notes of ocean spray cranberry bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily and ensures even mixing, resulting in a lighter bread.

  • Do not overmix the batter; mix just until the dry ingredients are incorporated. Overmixing can lead to a dense and tough bread instead of a light and fluffy texture.

  • If using frozen cranberries, do not thaw them before adding to the batter. This helps prevent the bread from turning a pink color and keeps the cranberries intact.

  • Consider adding chopped nuts, such as walnuts or pecans, for added texture and flavor. Just fold them in gently with the cranberries.

  • For a sweeter twist, you can sprinkle a little sugar on top of the batter before baking for a delightful crust.

  • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.

  • Store any leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

Special Equipment of ocean spray cranberry bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups and spoons

  • Rubber spatula

  • Cooling rack

Expert Chef Tips of ocean spray cranberry bread recipe

  • For a moist and flavorful bread, use fresh Ocean Spray cranberries when in season, or opt for high-quality dried cranberries if fresh ones aren't available.

  • Add a pinch of salt to the batter to enhance the natural sweetness of the cranberries.

  • Incorporate a zest of orange or lemon to brighten the flavors and add a refreshing citrus note.

  • Let the bread cool completely before slicing to maintain its structure and prevent crumbling.

  • For a crunchy topping, sprinkle some coarse sugar on the loaf before baking.

Ingredient Sourcing and Quality Tips of ocean spray cranberry bread recipe

  • Cranberries: Choose Ocean Spray cranberries for their tartness and quality, ensuring they are plump and vibrant.

  • Flour: Select unbleached all-purpose flour for a wholesome, rich texture that complements the cranberries.

  • Sugar: Use organic cane sugar for a cleaner flavor and better caramelization.

  • Eggs: Fresh, free-range eggs will provide a richer taste and better color to your bread.

  • Butter: Look for high-quality unsalted butter for the best flavor and to control the salt content.

Dietary Considerations of ocean spray cranberry bread recipe

Dietary Considerations of ocean spray cranberry bread recipe

  • Ocean Spray cranberry bread is a delightful treat that can cater to various dietary needs while still being delicious and satisfying.

  • For those watching their sugar intake, consider using a sugar substitute like stevia or monk fruit sweetener to reduce calories without sacrificing flavor.

  • If you're looking for a gluten-free option, substitute all-purpose flour with a gluten-free flour blend and add a bit of xanthan gum to help with texture.

  • This recipe can easily be made vegan by replacing eggs with flaxseed meal or applesauce and using plant-based milk instead of dairy.

  • To boost the nutritional profile, incorporate whole wheat flour into your recipe. This adds fiber and nutrients while maintaining a lovely texture.

  • For individuals with nut allergies, ensure that any added ingredients, such as nuts or seeds, are omitted to avoid cross-contamination.

  • If you prefer a lower-fat version, consider using unsweetened applesauce or Greek yogurt in place of oil or butter, which will keep the bread moist.

  • Ocean Spray cranberry bread can be made dairy-free by choosing almond milk, coconut milk, or any other plant-based milk alternative.

  • For an added protein punch, consider mixing in some chia seeds or hemp seeds, which also provide extra omega-3 fatty acids.

  • If you want to keep calories in check, slice the bread thinner and serve it with low-calorie toppings, such as Greek yogurt or light cream cheese.

  • For those with a sensitivity to artificial preservatives, always opt for organic cranberries and organic ingredients to ensure a clean and wholesome bread.

  • This bread can be a good source of antioxidants due to the inclusion of cranberries, which are known for their health benefits.

  • If you are looking to increase fiber content, consider adding oats or bran to the recipe, which can aid in digestion and provide longer-lasting energy.

  • For a heart-healthy option, include flaxseed meal, which is rich in omega-3 fatty acids and can help lower cholesterol levels.

  • Lastly, remember that portion control is key. Enjoy this delicious cranberry bread as part of a balanced diet, and consider pairing it with fresh fruit or a side salad for a wholesome meal.

My Review On ocean spray cranberry bread recipe

If you're searching for a cozy, delicious treat, the Ocean Spray Cranberry Bread recipe is an absolute winner! This bread is a perfect blend of sweet and tart, thanks to the vibrant cranberries that burst with flavor in every bite. Its moist texture and inviting aroma make it an ideal companion for breakfast or an afternoon snack. The addition of orange zest adds a refreshing citrus twist that elevates this bread to a new level. Easy to make, this recipe is perfect for both novice and experienced bakers alike. With just a few simple ingredients, you can whip up a loaf that will impress your family and friends. Plus, it’s an excellent way to use up any leftover cranberries during the holidays. Whether enjoyed plain or toasted with a pat of butter, this cranberry bread is sure to become a staple in your home. Don’t miss out on this delightful recipe that captures the essence of the season in every slice!

Related Dishes of ocean spray cranberry bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its sweetness and texture pair beautifully with the tangy notes of cranberry bread.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake's rich flavor complements the tartness of the cranberries.

  • Apple Crisp: A warm dessert made with baked apples and a crispy topping. The comforting flavors of cinnamon and oats balance the tartness of the bread.

  • Cream Cheese Spread: A smooth and creamy spread that adds a rich texture. It works wonderfully on toasted cranberry bread for breakfast.

  • Yogurt Parfait: Layers of yogurt, granola, and fresh fruit. The freshness of the parfait contrasts nicely with the dense cranberry bread.

Authoritative Cookbooks or Chefs of ocean spray cranberry bread recipe

The Joy of Baking

by Stephanie Jaworski

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of ocean spray cranberry bread recipe

Cranberries have long been a staple in North American cuisine, originating from indigenous traditions where they were used not only as a food source but also for medicinal purposes. The cultivation of cranberries began in the 19th century, leading to the establishment of the Ocean Spray cooperative in 1930, which brought together cranberry growers to promote their tart fruit. Ocean Spray cranberry bread became popular as home bakers sought to incorporate these vibrant berries into their recipes. The bread is often enjoyed during the fall and winter months, making it a beloved choice for holiday gatherings and family celebrations.

Frequently Asked Questions About ocean spray cranberry bread recipe

What type of cranberries should I use for cranberry bread?

For the best flavor, use fresh or frozen Ocean Spray cranberries. If using frozen, do not thaw them before adding to the batter to maintain their shape and tartness.

Can I substitute fresh cranberries with dried cranberries?

Yes, you can substitute dried cranberries, but reduce the sugar in the recipe as dried cranberries are sweeter. Soak them in warm water for about 10 minutes to plump them up before adding.

How do I store leftover cranberry bread?

Store leftover cranberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I make cranberry bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture and rise.

What can I add to enhance the flavor of cranberry bread?

Consider adding orange zest, chopped nuts (like walnuts or pecans), or spices such as cinnamon or nutmeg to elevate the flavor profile of your cranberry bread.

How long does it take to bake cranberry bread?

Cranberry bread typically takes about 60-70 minutes to bake at 350°F (175°C). Check for doneness by inserting a toothpick; it should come out clean when the bread is done.

Can I use a bread machine for this recipe?

Yes, you can use a bread machine. Follow the manufacturer's instructions for adding ingredients, and select the quick bread setting for best results.

Is cranberry bread suitable for freezing?

Yes, cranberry bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw at room temperature when ready to enjoy.

How can I tell when my cranberry bread is done baking?

Your cranberry bread is done when it is golden brown on top, and a toothpick inserted into the center comes out clean or with a few crumbs attached.

What is the best way to serve cranberry bread?

Cranberry bread is delicious served warm or at room temperature. Slice it and enjoy it plain, or spread with butter, cream cheese, or a drizzle of honey for added flavor.

Reviews of ocean spray cranberry bread recipe

Emily Johnson

I made the Ocean Spray cranberry bread for Thanksgiving, and it was a hit! The tartness of the cranberries balanced perfectly with the sweetness. My family couldn't get enough of it. Definitely a recipe I'll keep for years to come!

★★★★★

Michael Smith

This cranberry bread was easy to make and turned out delicious! The texture was moist and fluffy. I added some walnuts for crunch, and it elevated the flavor. Perfect for breakfast or as a snack. Will make again!

★★★★

Sarah Davis

I was skeptical at first, but this Ocean Spray cranberry bread exceeded my expectations! The recipe was straightforward, and the end result was a beautiful loaf that tasted amazing. Great for holiday gifts!

★★★★★

David Brown

I enjoyed making this cranberry bread, but I found it a bit too sweet for my taste. The cranberries added a nice tartness, but I might reduce the sugar next time. Overall, a solid recipe that I would recommend.

★★★

Jessica Wilson

Absolutely loved this recipe! The combination of cranberries and orange zest gave it a refreshing twist. It baked perfectly, and the aroma filled my kitchen. I can't wait to share it with friends at our next gathering!

★★★★★

Chris Martinez

This cranberry bread was a delightful surprise! I followed the recipe closely, and it turned out beautifully. The only downside was that it disappeared too quickly! Next time, I’ll make two loaves to share.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Ocean Spray Cranberry Bread Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings