Delightful Madeleines: A Creamy Twist on the Classic Cookie Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 13-08-2022

Edited on 17-03-2025 | 4:31 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: French

Difficulty: Moderate

Servings

12 cookies

Prep Time

25 minutes

Cooking Time

15 minutes

Total Time

40 minutes

Fat

8g

Protein

2g

Carbohydrates

25g

Calories

180 kcal

If you’re looking to elevate your baking game, this madeline cookies recipe using cream is your perfect starting point! Madeleines are delicate, shell-shaped sponge cakes that are a beloved treat in French patisseries. Their light texture and buttery flavor make them a delightful accompaniment to tea or coffee. By incorporating cream into the batter, we’re adding an extra layer of richness and moistness that takes these little gems to a whole new level.

In this recipe, you’ll learn how to create those iconic ridges and soft interiors that define a perfect madeleine. The cream not only enhances the flavor but also contributes to a tender crumb that melts in your mouth. Whether you’re a seasoned baker or a kitchen novice, this recipe is simple and rewarding.

You’ll be amazed at how easy it is to whip up a batch of these delightful cookies that will impress your family and friends. Perfect for special occasions or simply as a sweet treat to enjoy at home, these madeleines are sure to become a favorite. Imagine serving these beautiful cookies at your next gathering, or enjoying them with your afternoon tea.

With just a few ingredients and a little bit of time, you can create something truly special. So, let’s dive into this madeline cookies recipe using cream and discover the joy of baking your own delicious treats at home!.

Essential Ingredients of madeline cookies recipe using cream

  • All-purpose flour: 1 cup (120g)

  • Granulated sugar: 3/4 cup (150g)

  • Unsalted butter: 1/2 cup (113g), melted and cooled

  • Heavy cream: 1/4 cup (60ml)

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • Baking powder: 1 teaspoon

  • Salt: 1/4 teaspoon

  • Powdered sugar: for dusting

Measurement Units of madeline cookies recipe using cream

  • 150g unsalted butter, melted

  • 100g granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 150g all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 100ml heavy cream

  • Powdered sugar for dusting (optional)

Step by Step Instructions For madeline cookies recipe using cream

  • Step - 1

    Start by gathering all your ingredients together. You will need 1 cup of all-purpose flour, 1/2 cup of unsalted butter (melted and cooled), 1/2 cup of granulated sugar, 2 large eggs, 1/4 cup of heavy cream, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking powder, and a pinch of salt. Having everything in one place will make the process smoother.

  • Step - 2

    Preheat your oven to 375°F (190°C). This step is crucial as it allows the madeleines to bake evenly and achieve that perfect golden color. While the oven is heating, you can prepare your madeleine pan by greasing it lightly with butter and dusting it with flour to prevent sticking.

  • Step - 3

    In a mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly thickened. This usually takes about 3-5 minutes of vigorous whisking. The aeration from this step will help your cookies rise beautifully, giving them that signature domed shape.

  • Step - 4

    In a separate bowl, combine the flour, baking powder, and salt. Sifting these dry ingredients together ensures there are no lumps and incorporates air, which helps create a lighter texture in the final cookies. This is a key step in achieving that melt-in-your-mouth quality.

  • Step - 5

    Now, gently fold the dry ingredients into the egg mixture using a rubber spatula. Be careful to fold rather than stir, as this will keep the batter light and airy. You're aiming for a smooth consistency without any visible flour pockets, but remember—do not overmix!

  • Step - 6

    Next, add the melted butter, heavy cream, and vanilla extract to the batter. Continue to fold until everything is just combined. The addition of heavy cream will give your madeleines a rich, moist texture, enhancing their overall flavor and indulgence.

  • Step - 7

    Once your batter is ready, let it rest for about 30 minutes at room temperature. This resting period allows the flour to fully absorb the liquid ingredients, resulting in a better texture and a more pronounced flavor in your finished cookies.

  • Step - 8

    Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full. This will allow enough space for the cookies to rise without overflowing. Use a small offset spatula or the back of a spoon to smooth the tops for an even finish.

  • Step - 9

    Bake the madeleines in the preheated oven for about 10-12 minutes, or until they’re golden brown around the edges and spring back when lightly touched. Keep an eye on them during the last couple of minutes, as they can go from perfect to overbaked quickly.

  • Step - 10

    Once baked, remove the madeleines from the oven and let them cool in the pan for a few minutes before gently transferring them to a wire rack. Dust them with powdered sugar while they are still warm for an extra touch of sweetness. Enjoy your deliciously rich and creamy madeleines with a cup of tea or coffee!

Additional Notes of madeline cookies recipe using cream

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Gently fold the dry ingredients into the wet until just combined; a few lumps are okay.

  • Chill the batter for at least 30 minutes before baking. This allows the flavors to meld and helps the cookies maintain their shape while baking.

  • Preheat your oven to 190°C (375°F) and grease your madeleine pan thoroughly. This ensures easy release and a beautiful golden color.

  • Fill each mold about 2/3 full to allow for proper rising. Overfilling can lead to misshapen cookies.

  • Keep an eye on the baking time; madeleines typically bake quickly, around 10-12 minutes. They should be lightly golden around the edges.

  • Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy.

Special Equipment of madeline cookies recipe using cream

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Madeleine pan

  • Rubber spatula

  • Cooling rack

Expert Chef Tips of madeline cookies recipe using cream

  • Incorporate room temperature eggs for a fluffier batter.

  • Be sure to chill the batter for at least 30 minutes to achieve that classic Madeleine hump.

  • Grease the Madeleine pans thoroughly to ensure the cookies release easily.

  • Experiment with flavored creams, such as vanilla or citrus, for a unique twist.

  • Avoid overmixing the batter to maintain a light and airy texture.

  • Dust the cookies with powdered sugar right before serving for an elegant touch.

  • Allow the cookies to cool in the pan for a few minutes before transferring to a wire rack.

  • For a richer flavor, brown the butter before adding it to the batter.

  • Serve these cookies with a cup of tea or coffee for a delightful pairing.

  • Store leftovers in an airtight container to keep them fresh.

Ingredient Sourcing and Quality Tips of madeline cookies recipe using cream

  • Flour: Choose unbleached all-purpose flour for a rich texture and better flavor.

  • Butter: Opt for European-style butter for its higher fat content, resulting in a more indulgent cookie.

  • Eggs: Fresh, organic eggs will elevate the taste and quality of your Madeleines.

  • Sugar: Use fine granulated sugar for a smooth batter and consistent sweetness.

  • Cream: Select heavy cream for a rich and creamy batter that enhances the cookie's texture.

  • Zest: Fresh citrus zest adds brightness; always use organic if possible.

  • Vanilla: Pure vanilla extract is preferred over imitation for a deeper flavor.

  • Salt: Use sea salt to balance sweetness and enhance the overall taste.

Dietary Considerations of madeline cookies recipe using cream

  • Madeleine cookies are a delightful treat that can fit various dietary needs and preferences.

  • For those watching their sugar intake, consider using sugar substitutes like stevia or erythritol to reduce calories while maintaining sweetness.

  • Gluten-free options can be made by substituting all-purpose flour with almond flour or a gluten-free flour blend, ensuring the cookies remain light and fluffy.

  • Dairy-free alternatives can be implemented by using coconut cream or almond milk instead of heavy cream, offering a vegan-friendly option.

  • For a lower-fat version, replace some of the cream with applesauce or Greek yogurt to retain moisture without the extra calories.

  • Those with nut allergies can opt for sunflower seed flour instead of almond flour, making the cookies safe for consumption while still being delicious.

  • To enhance the nutritional profile, consider adding chia seeds or flaxseeds for added fiber and omega-3 fatty acids.

  • If you are looking for a lower-carb version, using almond flour and reducing the sugar content can help create a keto-friendly treat.

  • Adding spices such as cinnamon or nutmeg not only enhances flavor but also provides potential health benefits, including anti-inflammatory properties.

  • For those sensitive to eggs, egg substitutes like flaxseed meal combined with water or commercial egg replacers can be used to bind the ingredients.

  • Incorporating pure vanilla extract or citrus zest can elevate the flavor without adding extra calories, making the cookies even more enjoyable.

  • Consider portion control by baking smaller madeleines or using mini madeleine pans to satisfy cravings without overindulging.

  • If you prefer rich flavors, dark chocolate chips can be added for those who are not concerned about the sugar content, providing an indulgent twist.

  • Lastly, always ensure to check ingredient labels for allergens if preparing madeleines for friends or family with specific dietary restrictions.

My Review On madeline cookies recipe using cream

If you're looking for a scrumptious treat, Madeline cookies made with cream are a delightful choice! These little shell-shaped cookies are a classic French favorite, and using cream elevates their texture to a whole new level. The result? Soft, buttery cookies with a rich flavor that practically melt in your mouth. The recipe is straightforward, requiring simple ingredients like flour, sugar, eggs, and, of course, heavy cream for that luscious taste. Baking them in a special Madeleine pan gives them their iconic shape, making them as beautiful as they are delicious. Serve them warm or dusted with powdered sugar for a charming touch. Pair them with tea or coffee for a delightful afternoon snack. Whether you're a seasoned baker or just starting out, these creamy Madeline cookies are sure to impress and bring a bit of French elegance to your kitchen!

Related Dishes of madeline cookies recipe using cream

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the lightness of madeleines.

  • Classic Pound Cake: Dense and buttery, this cake pairs beautifully with fresh fruit and adds a rich contrast to the delicate madeleine.

  • Lemon Tart: A zesty and refreshing dessert that brightens up the palate, making it a delightful companion for madeleine cookies.

  • Chocolate Mousse: Creamy and indulgent, this dessert offers a rich depth that balances the airy texture of madeleines.

  • Fruit Parfait: Layers of yogurt, granola, and fresh fruit that provide a refreshing crunch, perfect alongside the soft madeleine.

  • Tiramisu: This classic Italian dessert features layers of coffee-soaked ladyfingers and mascarpone, complementing the buttery flavor of madeleines.

  • Creme Brulee: A rich and creamy custard topped with a crisp caramelized sugar layer, this dessert adds an elegant touch to any tea time with madeleines.

  • Berry Compote: A sweet and tangy sauce made from mixed berries, which can be drizzled over madeleines for an added burst of flavor.

  • Cheesecake: Creamy and decadent, the smooth texture of cheesecake contrasts wonderfully with the lightness of madeleine cookies.

  • Vanilla Ice Cream: A classic pairing that adds a creamy and cool element to the warm, buttery madeleines.

Authoritative Cookbooks or Chefs of madeline cookies recipe using cream

Bouchon Bakery

by Thomas Keller

Pastry School: 300 Step-by-Step Recipes

by Le Cordon Bleu

Cultural and Historical Context of madeline cookies recipe using cream

Madeleine cookies are a delightful treat with roots tracing back to the Lorraine region of France. These shell-shaped sponge cakes are often associated with the famous French writer Marcel Proust, who immortalized them in his novel In Search of Lost Time. The delicate texture and buttery flavor of madeleines have made them a beloved pastry in French culture. Traditionally, they were made with simple ingredients, but variations using cream have emerged, adding richness and depth to these classic cookies. Today, madeleines are enjoyed worldwide, often paired with tea or coffee, making them a perfect addition to any gathering.

Frequently Asked Questions About madeline cookies recipe using cream

What are madeleine cookies and what makes them unique?

Madeleine cookies are small, shell-shaped sponge cakes originating from France. Their unique texture comes from whipped eggs and butter, creating a light, airy bite. The distinctive shape is achieved using a special madeleine pan, giving them their signature look.

Can I use any type of cream for madeleine cookies?

Yes, you can use heavy cream or whipping cream for madeleine cookies. Heavy cream will give a richer flavor and denser texture, while whipping cream will yield a lighter cookie. Choose based on your preference for richness and texture.

How do I achieve the perfect madeleine shape?

To achieve the perfect madeleine shape, ensure your madeleine pan is well-greased and lightly dusted with flour. Fill each mold about 2/3 full with batter and chill the batter before baking. This helps create the signature hump on the cookies.

What flavor variations can I try for madeleine cookies?

You can experiment with various flavors for madeleine cookies. Popular options include lemon zest, orange blossom, almond extract, or even chocolate. Simply incorporate these flavors into the batter for a delightful twist on the classic recipe.

How long do madeleine cookies stay fresh?

Madeleine cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month. Just thaw at room temperature before serving.

Why do my madeleines not have a hump?

If your madeleines lack a hump, it may be due to insufficient chilling of the batter or not enough baking time. Ensure the batter is chilled for at least 30 minutes before baking and check your oven temperature for accuracy.

Can I make madeleine cookies ahead of time?

Yes, you can prepare madeleine cookie batter ahead of time. Chill the batter in the refrigerator for up to 24 hours. When ready to bake, simply scoop the chilled batter into the molds and bake as directed for fresh cookies.

What is the best way to serve madeleine cookies?

Madeleine cookies are delightful served warm or at room temperature. They pair beautifully with tea or coffee. For an elegant touch, dust them with powdered sugar or serve with a side of fruit preserves for dipping.

Can I use a different pan if I don't have a madeleine pan?

While a madeleine pan is ideal for the traditional shape, you can use mini muffin tins as a substitute. The texture will be slightly different, but they will still be delicious. Adjust baking time as needed for the different pan.

What common mistakes should I avoid when making madeleine cookies?

Common mistakes include overmixing the batter, which can lead to dense cookies, and not chilling the batter, which affects the rise. Also, ensure your oven is preheated properly and avoid opening the oven door too early during baking.

Reviews of madeline cookies recipe using cream

Emily Johnson

These madeline cookies turned out perfectly! The cream added a rich flavor that made them so moist. I loved the delicate texture and the hint of vanilla. They were a hit at my tea party! Will definitely make again.

★★★★★

Michael Smith

I was impressed with how easy this recipe was! The cream made the cookies incredibly soft and buttery. They disappeared quickly at my family gathering. I might try adding lemon zest next time for a twist!

★★★★

Sarah Williams

These madelines were delightful! The cream really enhanced the flavor and made them so tender. I loved the classic shell shape. They paired wonderfully with my coffee. A great recipe for any occasion!

★★★★★

David Brown

I found the recipe straightforward, but I think I overbaked them slightly. The cream did add a nice richness, but I wish they were a bit softer. Next time, I'll keep a closer eye on the baking time!

★★★

Jessica Taylor

These madelines were a hit with my kids! The cream made them so fluffy and delicious. We enjoyed them warm out of the oven. I’ll be making these regularly now, they’re perfect for after-school snacks!

★★★★★

Brian Martinez

I liked the flavor of these cookies, but I found them a bit too sweet for my taste. The cream added a nice texture, but I think I’ll reduce the sugar next time. Overall, a solid recipe that I’ll tweak a bit.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Madeline Cookies Recipe Using Cream | Step By Step Guide | 180 kcal Calories,12 cookies Servings