Delicious Libby's Pumpkin Roll Recipe: A Fall Favorite You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 31-08-2022

Edited on 19-02-2025 | 8:49 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

As the leaves begin to turn and the air gets crisp, there's nothing quite like the comforting flavors of fall to warm your soul. One of the most beloved treats of the season is the Libby's Pumpkin Roll, a delightful dessert that perfectly captures the essence of autumn. This scrumptious roll is made with a moist pumpkin cake, rolled up with a rich cream cheese filling, making it an irresistible addition to your holiday table or any special occasion.

It’s not only a feast for the taste buds but also a showstopper that will impress your family and friends. What makes this Libby's Pumpkin Roll recipe stand out is its simplicity and the use of Libby's canned pumpkin, which ensures that you get that rich pumpkin flavor without the hassle of cooking and pureeing the pumpkin from scratch. The ingredients are easy to find, and the steps are simple enough for even novice bakers to follow.

Plus, the end result looks as beautiful as it tastes, with its spiral of creamy filling peeking out from the golden-brown cake. Whether you’re preparing for Thanksgiving dinner, hosting a cozy fall gathering, or simply craving a sweet treat, this pumpkin roll is the perfect choice. So, roll up your sleeves and get ready to delight your taste buds with this classic recipe that has been cherished for generations.

With a few simple ingredients and a little bit of love, you’ll create a pumpkin roll that is sure to become a favorite in your home. Let’s dive into the recipe and make this fall season extra special!.

Essential Ingredients of libbys pumpkin roll recipe

  • Pumpkin puree: 1 cup

  • Granulated sugar: 1 cup

  • Eggs: 3 large

  • All-purpose flour: 1 cup

  • Baking powder: 1 teaspoon

  • Baking soda: 1 teaspoon

  • Ground cinnamon: 2 teaspoons

  • Ground nutmeg: 1/2 teaspoon

  • Salt: 1/2 teaspoon

  • Powdered sugar: for dusting

  • Cream cheese: 8 ounces, softened

  • Butter: 1/2 cup, softened

  • Vanilla extract: 1 teaspoon

Measurement Units of libbys pumpkin roll recipe

  • 3/4 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 3 large eggs

  • 1 cup granulated sugar

  • 1 cup canned pumpkin puree

  • 1 teaspoon vanilla extract

  • 1 cup powdered sugar (for filling)

  • 8 oz cream cheese (softened)

  • 1/2 cup unsalted butter (softened)

  • 1 teaspoon vanilla extract (for filling)

  • 1/2 cup chopped walnuts or pecans (optional)

Step by Step Instructions For libbys pumpkin roll recipe

  • Step - 1

    Begin by preheating your oven to 375°F (190°C). This ensures that your pumpkin roll bakes evenly and rises perfectly.

  • Step - 2

    Gather your ingredients: You'll need 3 large eggs, 1 cup granulated sugar, 2/3 cup canned pumpkin, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1 cup all-purpose flour. Having everything ready will streamline your process.

  • Step - 3

    In a large mixing bowl, beat the eggs and sugar together until they are light and fluffy. This process incorporates air, which helps your cake rise beautifully, so take your time and enjoy the transformation.

  • Step - 4

    Next, stir in the canned pumpkin and vanilla extract. The pumpkin not only adds flavor but also moisture to your roll. Mix until well combined.

  • Step - 5

    In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. This step ensures that your spices and leavening agents are evenly distributed throughout the flour.

  • Step - 6

    Gradually add the dry mixture into the wet pumpkin mixture. Mix on low speed until just combined. Be careful not to overmix, as this can lead to a dense cake. You want a thick and smooth batter.

  • Step - 7

    Prepare your baking pan by lining it with parchment paper and lightly greasing the paper. This is crucial for easy removal of the pumpkin roll once it’s baked. Make sure the parchment extends over the edges for easy lifting.

  • Step - 8

    Pour the batter into the prepared pan, spreading it evenly to the corners. Use a spatula for a smooth finish, ensuring that every slice will be perfectly shaped.

  • Step - 9

    Bake the cake in the preheated oven for about 15 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it to prevent overbaking, as this can dry out your roll.

  • Step - 10

    While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. This will prevent sticking when you roll the cake later.

  • Step - 11

    As soon as the cake is done, remove it from the oven and immediately invert it onto the prepared powdered sugar-dusted towel. Carefully peel off the parchment paper. Starting from one end, roll the cake up with the towel inside, creating a spiral shape. This helps maintain the roll's structure when cooling.

  • Step - 12

    Allow the rolled cake to cool completely on a wire rack. This step is essential to achieving the perfect texture and prevents it from cracking when you fill it later.

  • Step - 13

    Once cooled, unroll the cake gently and spread a layer of cream cheese filling over the top. Carefully re-roll the cake without the towel, ensuring it maintains its shape.

  • Step - 14

    Wrap the rolled pumpkin cake in plastic wrap and refrigerate for at least 1 hour before slicing. This chilling period allows the flavors to meld and makes slicing much easier.

  • Step - 15

    When ready to serve, slice the pumpkin roll into even pieces and dust with additional powdered sugar for that perfect finishing touch. Enjoy your delicious homemade pumpkin roll!

Additional Notes of libbys pumpkin roll recipe

  • Use room-temperature ingredients for a smoother batter. This helps the eggs and cream cheese blend more easily, resulting in a lighter texture.

  • Do not overmix the batter; gently fold the dry ingredients into the wet ones until just combined to avoid a dense cake.

  • Line your baking pan with parchment paper and grease it lightly to ensure easy removal of the cake after baking.

  • Allow the cake to cool completely before spreading the filling; this prevents it from melting and makes rolling easier.

  • When rolling the cake, start from the short end and roll it tightly to maintain its shape. Use a clean kitchen towel to help with the rolling process.

  • If you want to add a twist, consider incorporating spices like ginger or cardamom into the filling for extra flavor.

  • Store the pumpkin roll in the refrigerator, wrapped tightly in plastic wrap, to keep it fresh for up to a week.

Special Equipment of libbys pumpkin roll recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Clean kitchen towel

  • Cooling rack

Expert Chef Tips of libbys pumpkin roll recipe

  • Preheat your oven thoroughly to ensure an even bake for your pumpkin roll.

  • Line your baking pan with parchment paper and grease it to prevent sticking.

  • Roll the cake while it's still warm to maintain its shape and prevent cracking.

  • Use fresh pumpkin puree for a richer flavor; canned pumpkin works too but check for added sugar.

  • Let the cake cool completely before adding the cream cheese filling for best results.

  • Chill the pumpkin roll in the refrigerator after assembling to enhance the flavors.

  • Dust the finished roll with powdered sugar for a beautiful presentation.

  • Consider adding spices like nutmeg or cloves for extra warmth and flavor.

  • Ensure your cream cheese is at room temperature for a smooth filling.

  • Slice with a serrated knife for clean edges and a professional look.

Ingredient Sourcing and Quality Tips of libbys pumpkin roll recipe

  • Pumpkin Puree: Look for pure pumpkin puree without additives for best flavor.

  • Sugar: Use organic cane sugar for a cleaner taste and better texture.

  • All-Purpose Flour: Choose unbleached flour for a more wholesome, natural flavor.

  • Eggs: Select organic or free-range eggs for richer taste and color.

  • Cream Cheese: Opt for full-fat cream cheese for a creamier, more luxurious filling.

  • Spices: Use fresh ground cinnamon and nutmeg for maximum flavor impact.

  • Vanilla Extract: Choose pure vanilla extract rather than imitation for authenticity.

  • Walnuts: If using nuts, select raw or lightly toasted walnuts for the best crunch.

  • Butter: Use unsalted butter for better control over the sweetness of your roll.

  • Powdered Sugar: Sift your powdered sugar to avoid clumps in the filling.

Dietary Considerations of libbys pumpkin roll recipe

  • Libbys pumpkin roll is a delightful option for those looking for a seasonal dessert that showcases the flavors of fall. It is rich in pumpkin, which is a good source of vitamins A and C, making it a healthier dessert choice.

  • For those following a vegetarian diet, this pumpkin roll recipe is suitable as it does not contain any meat or fish products. It is made with eggs and dairy, ensuring it fits into a vegetarian lifestyle.

  • Health-conscious bakers will appreciate that Libbys pumpkin roll can be made with whole wheat flour instead of all-purpose flour. This substitution increases the fiber content and adds additional nutrients to the dessert.

  • If you are managing your sugar intake, consider using a sugar substitute such as stevia or erythritol. These alternatives provide sweetness without the calories of traditional sugar, making the pumpkin roll more diabetic-friendly.

  • For individuals with gluten intolerance or celiac disease, the recipe can be adapted by using gluten-free flour blends. This allows those with gluten sensitivities to enjoy this classic dessert without worry.

  • The cream cheese filling in Libbys pumpkin roll can be made lighter by using reduced-fat cream cheese. This adjustment reduces the overall calories and fat content while still maintaining the delicious flavor.

  • This recipe can be altered to be dairy-free by substituting the cream cheese with a dairy-free alternative made from cashews or tofu. This option caters to those with lactose intolerance or those following a vegan diet.

  • Using organic pumpkin puree can enhance the flavor and nutritional value of the pumpkin roll. Organic ingredients often come without pesticides and synthetic fertilizers, making it a cleaner choice.

  • Those seeking to incorporate protein into their diet might consider adding a scoop of protein powder to the batter. This addition can make the dessert more filling while providing extra nutritional benefits.

  • Libbys pumpkin roll can be made with less oil or butter by using applesauce or mashed bananas as a substitute. This healthier fat alternative reduces calories while adding natural sweetness to the cake.

  • For a nut-free version, ensure that no nuts are included in the recipe or as a garnish. This is crucial for those with nut allergies to enjoy the dessert safely.

  • If you want to add a boost of flavor and health benefits, consider incorporating spices such as cinnamon and nutmeg. These spices not only enhance the taste but also provide antioxidant properties.

  • For those on a low-carb diet, the recipe can be modified to use low-carb sweeteners and almond flour as a base. This creates a pumpkin roll that fits into ketogenic and low-carb lifestyles.

  • To make the pumpkin roll more festive, consider adding chopped dried fruits like cranberries or raisins. These can provide additional vitamins and minerals, as well as a chewy texture that contrasts nicely with the cake.

  • Lastly, portion control is key for any dessert. Consider cutting the pumpkin roll into smaller slices to enjoy a satisfying treat without overindulging. This approach allows you to savor the flavors while keeping your dietary goals in check.

My Review On libbys pumpkin roll recipe

If you're searching for a delicious dessert that captures the essence of fall, look no further than Libby's Pumpkin Roll Recipe! This delightful treat features a soft, spiced pumpkin cake rolled around a creamy cream cheese filling, creating a perfect balance of flavors. The cake is moist and tender, making it a joy to slice and serve. The key to success is in the careful rolling—be gentle and let it cool properly to prevent cracks. The presentation is simply stunning, with the vibrant orange cake contrasting beautifully against the white cream filling. Perfect for Thanksgiving or any autumn gathering, this pumpkin roll is sure to impress your guests. Plus, the recipe is straightforward, making it accessible even for novice bakers. Serve it dusted with powdered sugar for an elegant touch. Trust me, once you try Libby's Pumpkin Roll, it will become a beloved staple in your dessert repertoire!

Related Dishes of libbys pumpkin roll recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the warm flavors of pumpkin.

  • Classic Pound Cake: Dense and buttery, this cake pairs beautifully with the sweetness of pumpkin roll and is delightful with fresh fruit.

  • Apple Crisp: A warm dessert with baked apples and a crunchy topping, offering a perfect contrast to the soft texture of pumpkin roll.

  • Chocolate Chip Cookies: Soft and chewy, these cookies provide a sweet treat that balances the spiced pumpkin flavor.

  • Cinnamon Rolls: Fluffy and drizzled with icing, these rolls add a comforting, sweet note that goes great with pumpkin desserts.

  • Gingerbread Cookies: Spicy and festive, these cookies enhance the holiday feel when served alongside pumpkin roll.

  • Pecan Pie: Rich and nutty, this classic pie pairs well with the warm spices in your pumpkin roll for a delightful dessert spread.

  • Cheesecake: Creamy and rich, cheesecake contrasts the lightness of pumpkin roll, creating a delicious dessert duo.

  • Maple Walnut Muffins: These muffins are moist and flavorful, making them a lovely breakfast or snack to enjoy with pumpkin roll.

  • Chai Spice Latte: This warm, spiced beverage is the perfect drink to sip alongside a slice of pumpkin roll, enhancing the seasonal flavors.

Authoritative Cookbooks or Chefs of libbys pumpkin roll recipe

The Joy of Cooking

by Irma S. Rombauer

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of libbys pumpkin roll recipe

Libby's Pumpkin Roll recipe has its roots in the rich tradition of pumpkin desserts that date back to colonial America. Pumpkin was a staple in the diets of early settlers, who utilized it in various dishes, especially during the harvest season. As the popularity of canned pumpkin grew in the 20th century, Libby's became a household name, making pumpkin more accessible for home bakers. The pumpkin roll, with its moist sponge cake and creamy filling, reflects the autumnal flavors celebrated during Thanksgiving and Halloween, making it a beloved treat that brings people together during the fall festivities.

Frequently Asked Questions About libbys pumpkin roll recipe

What ingredients do I need for Libby's pumpkin roll?

You'll need canned pumpkin, eggs, sugar, flour, baking powder, baking soda, cinnamon, nutmeg, and salt for the cake. For the filling, use cream cheese, butter, powdered sugar, and vanilla extract.

How do I make the pumpkin roll cake batter?

In a bowl, mix eggs and sugar until fluffy. Add pumpkin, then combine flour, baking powder, baking soda, and spices. Mix until just combined. Pour into a prepared pan and spread evenly.

What size pan should I use for the pumpkin roll?

Use a 15x10-inch jelly roll pan. This size allows the cake to bake evenly and makes it easier to roll without cracking.

How do I prevent the pumpkin roll from cracking?

To prevent cracking, roll the cake while it's still warm in a clean kitchen towel. This helps it maintain its shape and flexibility.

Can I make the pumpkin roll ahead of time?

Yes! You can make the pumpkin roll a day in advance. Just store it in the refrigerator, wrapped tightly in plastic wrap to keep it fresh.

What can I substitute for cream cheese in the filling?

You can use mascarpone cheese or Greek yogurt as a substitute for cream cheese. Both will give a creamy texture, but the flavor will differ slightly.

How do I store leftover pumpkin roll?

Store leftover pumpkin roll in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage.

Can I add nuts or chocolate chips to the pumpkin roll?

Yes, you can fold in chopped nuts or chocolate chips into the batter for added texture and flavor. Just be mindful of the amount to maintain the roll's structure.

What is the best way to serve pumpkin roll?

Slice the pumpkin roll into 1-inch pieces and serve chilled or at room temperature. It pairs wonderfully with whipped cream or a dusting of powdered sugar.

How long does it take to bake the pumpkin roll?

Bake the pumpkin roll for about 13-15 minutes at 375°F (190°C). Keep an eye on it; it should spring back when lightly touched.

Reviews of libbys pumpkin roll recipe

Emily Johnson

I made Libby's Pumpkin Roll for Thanksgiving, and it was a hit! The flavors were perfectly balanced, and the cream cheese filling was divine. It looked beautiful on the table, too. I will definitely make this again next year!

★★★★★

Michael Smith

This recipe was easy to follow, and the results were fantastic! The pumpkin roll was moist and flavorful. My family loved it, and I can't wait to share it with friends. A perfect dessert for fall gatherings!

★★★★

Sarah Davis

I tried Libby's Pumpkin Roll for the first time, and it turned out great! The texture was spot on, and the spices were just right. I did have a little trouble rolling it, but it still looked and tasted amazing!

★★★★

David Brown

Libby's Pumpkin Roll is now a staple in my fall baking! The recipe was straightforward, and the end result was delicious. I added some chopped nuts to the filling, which gave it an extra crunch. Highly recommend!

★★★★★

Jessica Wilson

I was a bit intimidated by the rolling process, but Libby's recipe made it manageable. The pumpkin roll was a crowd-pleaser at my dinner party. Everyone asked for the recipe! Can't wait to make it again.

★★★★

Brian Taylor

This pumpkin roll recipe is a winner! It was moist, flavorful, and the cream cheese filling was the perfect complement. I will definitely be adding this to my holiday baking list. So glad I found it!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.