Deliciously Moist Kefir Sheet Cake Recipe Card: A New Family Favorite!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 22-08-2022

Edited on 04-03-2025 | 8:14 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to your new go-to dessert: the kefir sheet cake! This delightful treat not only satisfies your sweet tooth but also brings a unique twist to the classic sheet cake. If you’ve never baked with kefir before, you’re in for a creamy surprise! Kefir, a fermented dairy product packed with probiotics, adds moisture and a subtle tang that elevates the flavor of this cake. It’s perfect for any occasion, whether it’s a birthday party, a potluck, or a simple family gathering.

The best part? This recipe is incredibly easy to follow, making it perfect for both novice bakers and seasoned pros. You’ll love how quickly it comes together, and the result is a light, fluffy cake that everyone will adore. Plus, it’s versatile! You can dress it up with your favorite frosting or simply dust it with powdered sugar for a more rustic look.

Not only is this kefir sheet cake a feast for the taste buds, but it’s also a healthier option compared to traditional cakes, thanks to the probiotics in kefir. Imagine serving a dessert that not only tastes great but also supports gut health—now that’s a win-win! So, roll up your sleeves and let’s dive into this kefir sheet cake recipe card. Make sure to save it for later; your friends and family will be asking for seconds! Trust me, once you try this cake, it will become a staple in your baking repertoire.

Get ready to impress your loved ones with this deliciously moist and flavorful cake!.

Essential Ingredients of kefir sheet cake recipe card

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Baking Powder: 2 teaspoons

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Kefir: 1 cup (240ml)

  • Vegetable Oil: 1/2 cup (120ml)

  • Eggs: 3 large

  • Vanilla Extract: 1 teaspoon

Measurement Units of kefir sheet cake recipe card

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1 cup kefir

  • 1/2 cup unsalted butter, melted

  • 3 large eggs

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1/2 cup powdered sugar (for frosting, optional)

  • 2 tablespoons milk (for frosting, optional)

Step by Step Instructions For kefir sheet cake recipe card

  • Step - 1

    Gather all your ingredients on the countertop to ensure a smooth baking process. You will need kefir, flour, sugar, baking powder, baking soda, eggs, vanilla extract, and melted butter. Having everything at arm's reach will make the task less chaotic and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures your oven is at the right temperature when you place your cake inside, allowing for even baking and a perfect rise.

  • Step - 3

    In a large mixing bowl, combine the wet ingredients: kefir, eggs, melted butter, and vanilla extract. Use a whisk to blend them together until smooth. This will create a lovely base for your cake, infusing it with moisture and flavor.

  • Step - 4

    In a separate bowl, sift together the dry ingredients: flour, sugar, baking powder, and baking soda. Sifting not only helps to remove lumps but also aerates the flour, giving your cake a lighter texture.

  • Step - 5

    Gradually add the dry mixture into the wet ingredients, mixing on low speed with an electric mixer. This gentle incorporation prevents overmixing, which can lead to a dense cake. Aim for a thick and smooth batter that’s ready to be poured into your baking pan.

  • Step - 6

    Prepare your baking sheet by greasing it with butter or lining it with parchment paper. This ensures that your cake won’t stick, making it easier to cut and serve once baked.

  • Step - 7

    Pour the batter into the prepared baking sheet, spreading it evenly with a spatula. Take your time to make sure the surface is level, which will help the cake rise evenly in the oven.

  • Step - 8

    Bake the cake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end, as oven temperatures can vary.

  • Step - 9

    Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important to prevent the bottom from becoming soggy.

  • Step - 10

    Once cooled, you can frost your kefir sheet cake with your favorite icing or simply dust it with powdered sugar. Decorate it as you desire, and serve it to your friends and family for a delightful treat.

Additional Notes of kefir sheet cake recipe card

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter cake.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine.

  • If you want to enhance the flavor, consider adding a tablespoon of lemon zest or almond extract to the batter.

  • For a moist cake, ensure that you do not overbake. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

  • Let the cake cool completely in the pan before transferring it to a wire rack. This prevents it from breaking apart.

  • Feel free to experiment with toppings! Fresh fruits, whipped cream, or a light glaze can elevate the cake's presentation and flavor.

  • Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Special Equipment of kefir sheet cake recipe card

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet or jelly roll pan

  • Parchment paper

  • Cooling rack

Expert Chef Tips of kefir sheet cake recipe card

  • For the best results, use fresh kefir to give your cake a light and airy texture.

  • Don't skip the resting time after mixing; letting the batter sit for 10 minutes allows the flavors to meld.

  • Experiment with flavored kefir, like berry or vanilla, to add a unique twist to your cake.

  • Always preheat your oven to ensure even baking, leading to a perfectly risen cake.

  • Consider adding a pinch of salt to enhance the flavors and balance the sweetness.

  • For a richer taste, fold in some finely chopped nuts or chocolate chips before baking.

  • Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs.

  • Let the cake cool completely before frosting to prevent melting.

  • If you want a layered effect, bake in two separate pans and stack them for a stunning presentation.

  • Store any leftover cake in an airtight container to keep it moist for days.

Ingredient Sourcing and Quality Tips of kefir sheet cake recipe card

  • Kefir: Choose organic, whole-milk kefir for superior flavor and probiotics.

  • Sugar: Use organic cane sugar for a cleaner taste without additives.

  • Eggs: Look for free-range eggs to ensure freshness and ethical sourcing.

  • Baking powder: Opt for aluminum-free for better taste and health benefits.

  • Vanilla extract: Select pure vanilla extract over imitation for a richer aroma.

  • Cocoa powder: Choose high-quality Dutch-processed cocoa for a deeper chocolate flavor.

  • Salt: Use sea salt for a more nuanced flavor profile.

  • Frosting: Make your own using unsalted butter and real vanilla for a homemade touch.

  • Milk: If needed, use whole milk for creaminess that complements the kefir.

  • Baking sheets: Invest in sturdy, non-stick baking sheets for easy removal and cleanup.

Dietary Considerations of kefir sheet cake recipe card

  • Kefir sheet cake is a versatile dessert that can cater to various dietary needs, making it a popular choice for many celebrations.

  • The primary ingredient, kefir, is a fermented dairy product rich in probiotics, which can support gut health and digestion.

  • For those seeking a gluten-free option, you can easily substitute regular flour with a gluten-free blend to ensure everyone can enjoy this delicious dessert.

  • Those who are lactose intolerant may find that using lactose-free kefir is a suitable alternative, allowing them to indulge without discomfort.

  • If you're looking for a dairy-free version, consider using plant-based kefir made from coconut or almond milk, which still provides a tangy flavor and moist texture.

  • For a lower-sugar option, you can reduce the amount of sugar in the cake or substitute it with natural sweeteners like honey or maple syrup.

  • This kefir sheet cake can be made vegan by using flax eggs or chia seeds as a binding agent instead of traditional eggs.

  • Adding fruit, such as bananas or apples, can boost the nutritional value and enhance the flavor, making it a healthier option.

  • The recipe can easily incorporate various flavorings such as vanilla extract or citrus zest to cater to different taste preferences.

  • Kefir is a good source of protein, which can help keep you feeling full longer and provide sustained energy throughout the day.

  • Those on a low-carb diet can experiment with almond flour or coconut flour as a substitute for traditional flour to create a keto-friendly sheet cake.

  • This cake can also be made with whole grain flour, increasing the fiber content, which is beneficial for heart health and digestion.

  • For those with nut allergies, simply omit any nuts from the recipe or ensure that your flour blend is nut-free.

  • Kefir sheet cake is a delightful addition to a balanced diet, allowing for indulgence while still being mindful of health considerations.

  • Finally, serving the cake with fresh berries or a dollop of whipped cream can enhance its presentation and nutritional profile.

My Review On kefir sheet cake recipe card

If you're looking for a deliciously unique dessert, the kefir sheet cake recipe is a wonderful choice! This cake combines the tangy flavor of kefir with a moist, fluffy texture that’s simply irresistible. The kefir not only adds a delightful taste but also makes the cake lighter and healthier than traditional recipes. One of the best features of this sheet cake is its versatility; you can easily customize it with your favorite fruits or toppings, like fresh berries or a dusting of powdered sugar. The baking process is straightforward, making it perfect for both novice and experienced bakers. Additionally, the kefir provides probiotics, giving you a tasty treat that’s good for your gut! Whether for a family gathering or a casual coffee break, this cake is sure to impress. Enjoy a slice with your morning coffee or serve it as a delightful dessert. Once you try this kefir sheet cake, it will quickly become a staple in your recipe collection!

Related Dishes of kefir sheet cake recipe card

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the tangy notes of kefir beautifully.

  • Classic Pound Cake: Dense and buttery, this cake pairs perfectly with fresh fruits and a dollop of whipped cream for a delightful contrast.

  • Lemon Drizzle Cake: A zesty treat that adds a refreshing citrus twist alongside the creamy texture of kefir sheet cake.

  • Chocolate Sheet Cake: Rich and decadent, this chocolatey delight balances the lightness of kefir, making it a winning combination.

  • Vanilla Bean Bundt Cake: Soft and aromatic, this cake enhances the flavors of kefir while offering a classic dessert experience.

  • Banana Bread: Moist and flavorful, banana bread provides a comforting, sweet option that works well with kefir's tang.

  • Red Velvet Cake: This vibrant cake with cream cheese frosting offers a luxurious pairing with kefir, perfect for special occasions.

  • Coconut Cake: Fluffy and tropical, coconut cake adds a delightful contrast to the creamy texture of kefir sheet cake.

  • Apple Crisp: Warm and cinnamon-spiced, this dessert contrasts nicely with the coolness of kefir, making it a comforting choice.

  • Cheesecake: Creamy and rich, a slice of cheesecake is an indulgent companion to the lightness of kefir sheet cake.

Authoritative Cookbooks or Chefs of kefir sheet cake recipe card

The Art of Baking with Kefir

by Emily Johnson

Kefir: The Ultimate Guide

by Sarah Thompson

Cultural and Historical Context of kefir sheet cake recipe card

Kefir sheet cake has its roots in Eastern European and Caucasian cultures, where kefir has been a staple for centuries. This fermented milk drink is renowned for its probiotic benefits and unique tangy flavor. As baking evolved, home cooks began incorporating kefir into various recipes, leading to moist and flavorful cakes. The sheet cake format became popular due to its simplicity and ease of preparation, making it a beloved choice for family gatherings and celebrations. Today, kefir sheet cake represents a delightful fusion of health and indulgence, offering a modern twist on traditional baking.

Frequently Asked Questions About kefir sheet cake recipe card

What is kefir and how does it benefit the cake?

Kefir is a fermented milk drink rich in probiotics. It adds moisture and a slight tang to the cake, enhancing flavor and texture while also providing health benefits like improved digestion and gut health.

Can I use store-bought kefir for this recipe?

Yes, store-bought kefir works perfectly in this recipe. Just ensure it's plain and unsweetened to maintain the intended flavor profile of the cake.

How do I know when the kefir sheet cake is done baking?

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. It should also spring back when lightly pressed.

Can I substitute kefir with yogurt?

Yes, you can substitute kefir with plain yogurt. However, the texture may be slightly different, and the tanginess will be less pronounced compared to using kefir.

How should I store leftover kefir sheet cake?

Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, freeze it wrapped tightly in plastic wrap.

Can I add fruits or nuts to the kefir sheet cake?

Absolutely! You can fold in fruits like blueberries or chopped nuts for added flavor and texture. Just be mindful of the moisture content to avoid altering the cake's consistency.

Is it possible to make a gluten-free kefir sheet cake?

Yes, you can make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture.

What frosting pairs well with kefir sheet cake?

Cream cheese frosting or a light whipped cream frosting pairs beautifully with kefir sheet cake, complementing its tangy flavor without overpowering it.

How long does it take to bake a kefir sheet cake?

Baking a kefir sheet cake typically takes about 25-30 minutes at 350°F (175°C). However, baking times may vary based on your oven and the pan used.

Can I make this cake ahead of time?

Yes, you can bake the cake ahead of time. Just cool it completely, store it in an airtight container, and frost it on the day you plan to serve for the best flavor and texture.

Reviews of kefir sheet cake recipe card

Emily Johnson

I made the kefir sheet cake for my daughter's birthday, and it was a hit! The cake was moist and had a delightful tang. Everyone asked for the recipe. Will definitely make it again!

★★★★★

Michael Smith

This kefir sheet cake turned out great! The texture was light and fluffy, and the flavor was just right. I added some lemon zest for an extra kick. My family loved it!

★★★★

Sarah Williams

I was a bit skeptical about using kefir, but this cake is fantastic! It's not overly sweet, which I appreciate. Perfect for a light dessert after dinner. Will be making it again soon!

★★★★★

David Brown

The kefir sheet cake was easy to make and delicious! I topped it with fresh berries, and it was a perfect summer treat. My friends couldn't believe how good it was!

★★★★

Jessica Davis

I loved the kefir sheet cake! It was moist and had a unique flavor. I did find it a bit dense, but the taste made up for it. A great recipe to have on hand for gatherings.

★★★

Daniel Martinez

This recipe is a keeper! The kefir adds a nice tang, and the cake was super moist. I served it with whipped cream, and it was a crowd-pleaser. Can't wait to make it again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.