Delicious Hazelnut Creamer Recipe with Sweetened Condensed Milk: A Creamy Delight for Your Coffee!

Delicious Hazelnut Creamer Recipe with Sweetened Condensed Milk: A Creamy Delight for Your Coffee!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 15-06-2022

Edited on 03/04/2025 | 10:55 AM

Baked-Goods Recipes

Course: Beverage

Cuisine: American

Difficulty: Easy

Servings

1 cup

Prep Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Fat

8g

Protein

2g

Carbs

20g

Calories

150 kcal

Are you ready to elevate your morning coffee experience? If you love the rich, nutty flavor of hazelnuts, you are in for a treat! This hazelnut creamer recipe sweetened condensed milk is the perfect way to add a touch of indulgence to your daily brew. Made with just a few simple ingredients, this creamer is creamy, sweet, and utterly delicious. Imagine pouring this velvety concoction into your coffee, transforming it into a luxurious treat that feels like a café experience right in your kitchen. The best part? You can easily customize this recipe to suit your taste buds! Whether you prefer a stronger hazelnut flavor or a sweeter finish, this creamer allows you to be the barista.

Plus, it’s an excellent option for those looking to skip store-bought creamers packed with preservatives and artificial flavors. With only a handful of ingredients, including sweetened condensed milk, you can whip up this delightful creamer in no time. Making this hazelnut creamer is not only easy but also fun! You’ll love experimenting with different variations, such as adding a splash of vanilla extract or a hint of cocoa for a mocha twist. Perfect for coffee lovers, this recipe is also a fantastic gift idea for friends and family who enjoy a good cup of joe.

So, roll up your sleeves, grab your blender, and let’s dive into this delightful hazelnut creamer recipe. Your morning coffee routine will never be the same again!.

Essential Ingredients of hazelnut creamer recipe sweetened condensed milk

  • Sweetened condensed milk: 1 can (14 oz)

  • Hazelnut extract: 2 teaspoons

  • Vanilla extract: 1 teaspoon

  • Milk: 1 cup (whole or your preference)

  • Sugar: 2 tablespoons (optional, for extra sweetness)

  • Salt: a pinch (to enhance flavor)

Measurement Units of hazelnut creamer recipe sweetened condensed milk

  • 1 cup (240 ml) sweetened condensed milk

  • 1 cup (240 ml) milk (whole or your choice)

  • 1/2 cup (120 ml) hazelnut syrup

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon ground cinnamon (optional)

  • Pinch of salt

Step by Step Instructions For hazelnut creamer recipe sweetened condensed milk

Step by Step Instructions For hazelnut creamer recipe sweetened condensed milk

  • Step - 1

    Gather all your ingredients to ensure a smooth cooking process. You will need sweetened condensed milk, hazelnut extract, vanilla extract, and milk (or a dairy alternative). Having everything on hand will make the preparation easier and more enjoyable.

  • Step - 2

    In a medium-sized mixing bowl, combine the sweetened condensed milk and your choice of milk. This base will create a creamy and rich texture. Whisk together until the mixture is smooth and well combined, ensuring there are no lumps.

  • Step - 3

    Next, add the hazelnut extract to the milk mixture. This is where the magic happens! The hazelnut extract will infuse the creamer with its delightful nutty flavor. Stir well to incorporate the extract evenly throughout the mixture.

  • Step - 4

    For an extra layer of flavor, add a splash of vanilla extract. This will enhance the sweetness of your creamer and complement the hazelnut beautifully. Mix well until all the ingredients are blended together seamlessly.

  • Step - 5

    Taste your creamer at this stage. If you prefer a sweeter creamer, feel free to add a teaspoon of sugar or a sweetener of your choice. Mix again to dissolve any added sweetness, ensuring your hazelnut creamer is to your liking.

  • Step - 6

    Once you’re satisfied with the flavor, pour the mixture into a clean jar or a bottle with a tight-fitting lid. This will help preserve the freshness of your homemade hazelnut creamer and make it easy to store in the refrigerator.

  • Step - 7

    Seal the jar tightly and give it a gentle shake to ensure everything is mixed perfectly. This helps to distribute any ingredients that may have settled at the bottom, keeping your creamer uniform in flavor and consistency.

  • Step - 8

    Store your hazelnut creamer in the refrigerator for up to a week. Remember to give it a good shake before each use, as some separation may occur. This will ensure you enjoy every drop of that creamy goodness.

  • Step - 9

    Drizzle your delicious hazelnut creamer over your morning coffee, or use it in lattes and desserts for a touch of sweetness. The possibilities are endless, and your homemade creamer will elevate any beverage or dish.

  • Step - 10

    Share your creation with friends or family, or keep it all to yourself. Enjoy the nutty richness of your homemade hazelnut creamer, and be proud of the simple yet delightful treat you’ve made!

Additional Notes of hazelnut creamer recipe sweetened condensed milk

  • For the best flavor, use high-quality hazelnut syrup. You can find this at specialty grocery stores or online. If you prefer a homemade version, consider making your own hazelnut syrup by simmering equal parts sugar and water with roasted hazelnuts.

  • Ensure all ingredients are at room temperature before mixing. This helps create a smoother and more cohesive creamer.

  • Feel free to adjust the sweetness by adding more or less hazelnut syrup according to your taste preference. You can also experiment with flavored syrups like vanilla or caramel for a unique twist.

  • Store the creamer in an airtight container in the refrigerator. It should last for about a week, but give it a good shake before using as separation may occur.

  • This hazelnut creamer is perfect for coffee, tea, or even drizzling over desserts. Get creative and enjoy it in your favorite recipes!

Special Equipment of hazelnut creamer recipe sweetened condensed milk

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Storage container

Expert Chef Tips of hazelnut creamer recipe sweetened condensed milk

  • For a creamier texture, blend the hazelnuts until they form a smooth paste before adding other ingredients.

  • Sweetened condensed milk can be adjusted to your taste; start with a little and add more if you prefer it sweeter.

  • Experiment with different types of milk, like almond or oat, to find the perfect base for your creamer.

  • To enhance the hazelnut flavor, toast the hazelnuts lightly before blending them.

  • Store your creamer in an airtight container in the fridge for up to two weeks.

Ingredient Sourcing and Quality Tips of hazelnut creamer recipe sweetened condensed milk

  • Hazelnuts: Look for fresh, unsalted hazelnuts from local farmers' markets or specialty stores.

  • Sweetened Condensed Milk: Choose organic brands for better flavor and fewer additives.

  • Vanilla Extract: Use pure vanilla extract instead of synthetic for an authentic taste.

  • Milk: Opt for whole or organic milk for a richer creamer.

  • Sugar: Use organic cane sugar for a cleaner sweetness.

Dietary Considerations of hazelnut creamer recipe sweetened condensed milk

Dietary Considerations of hazelnut creamer recipe sweetened condensed milk

  • Hazelnut creamer made with sweetened condensed milk is a delicious alternative to traditional creamers, but it is important to consider its nutritional content.

  • This recipe is high in calories due to the sweetened condensed milk, which can be a concern for those watching their caloric intake.

  • For individuals on a low-sugar diet, this recipe can be modified by using sugar-free sweetened condensed milk or reducing the amount of added sugar.

  • People with nut allergies should avoid this recipe, as hazelnuts are the main ingredient and can trigger allergic reactions.

  • Vegans can enjoy this recipe by substituting sweetened condensed milk with a plant-based alternative, such as coconut cream or almond milk.

  • This hazelnut creamer is not gluten-free if sweetened condensed milk contains gluten; however, most brands are gluten-free, so it is essential to check labels.

  • Those with lactose intolerance may need to find lactose-free sweetened condensed milk to enjoy this creamy delight without discomfort.

  • Hazelnut creamer can be part of a balanced diet when consumed in moderation, as it provides flavor without the need for artificial creamers.

  • For individuals managing diabetes, monitoring portion sizes is crucial due to the sugar content in sweetened condensed milk.

  • This recipe is suitable for a ketogenic diet if sugar is minimized, allowing for a rich, creamy addition to coffee or desserts.

  • Hazelnut creamer can also be a good source of healthy fats, particularly if made with whole hazelnuts, which provide nutrients and fiber.

  • Homemade hazelnut creamer allows for customization, making it easier to adjust sweetness and nut content according to dietary needs.

  • This creamer can be a delightful addition to coffee or desserts for those following a paleo diet as long as it is made with natural sweeteners.

  • When made with organic ingredients, this recipe can align with clean eating principles, avoiding preservatives and additives.

  • Always store homemade creamer in the refrigerator and consume it within a week to maintain freshness and prevent spoilage.

My Review On hazelnut creamer recipe sweetened condensed milk

If you're looking for a delicious way to elevate your morning coffee, this hazelnut creamer recipe with sweetened condensed milk is a game-changer! It's rich, creamy, and perfectly sweet, making every cup of coffee feel like a special treat. The nutty flavor of hazelnuts blends beautifully with the sweetness of the condensed milk, creating a delightful harmony that enhances your coffee experience. Plus, this homemade creamer is super easy to make! Just combine hazelnut extract, sweetened condensed milk, and milk of your choice for a luscious, silky texture. You can even adjust the sweetness to your liking! This recipe not only saves you money but also allows you to control the ingredients, making it a healthier option. Whether you’re hosting a brunch or enjoying a quiet morning at home, this hazelnut creamer will add a touch of warmth and indulgence to your day. Give it a try and transform your coffee routine!

Related Dishes of hazelnut creamer recipe sweetened condensed milk

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the nutty flavor of hazelnut creamer beautifully.

  • Classic Pound Cake: Dense and buttery, this cake provides a perfect canvas for the rich sweetness of hazelnut creamer.

  • Chocolate Chip Cookies: Soft, warm, and chewy, these cookies are a delightful treat when dunked in a cup of coffee with hazelnut creamer.

  • Bread Pudding: A comforting dessert made with stale bread, eggs, and milk, enhanced by a drizzle of hazelnut creamer for added richness.

  • Banana Bread: Moist and flavorful, this beloved quick bread pairs wonderfully with a splash of hazelnut creamer for breakfast or a snack.

Authoritative Cookbooks or Chefs of hazelnut creamer recipe sweetened condensed milk

The Flavor Bible

by Karen Page and Andrew Dornenburg

Homemade Dairy: 75 Recipes for Cheese, Yogurt, Butter, and More

by Diana Johnson

Cultural and Historical Context of hazelnut creamer recipe sweetened condensed milk

Hazelnuts have a rich history, dating back to ancient times when they were prized for their flavor and nutritional benefits. Originating in Asia and spreading to Europe, hazelnuts became a staple in various cuisines, especially in Italy and France. The combination of hazelnuts with sweetened condensed milk gained popularity in the 20th century, particularly as a way to create creamy, rich coffee beverages. This delightful hazelnut creamer reflects a blend of cultures, bringing together the nutty essence of hazelnuts with the sweetness of condensed milk, making it a beloved addition to coffee and desserts alike. It symbolizes a fusion of tradition and modern convenience, perfect for enhancing your daily rituals.

Frequently Asked Questions About hazelnut creamer recipe sweetened condensed milk

Reviews of hazelnut creamer recipe sweetened condensed milk

Emily Johnson

This hazelnut creamer is a game changer! The sweetened condensed milk adds the perfect touch of sweetness. I love it in my morning coffee. Will definitely make it again!

★★★★★

Michael Smith

I tried this recipe and it turned out great! The hazelnut flavor was rich and creamy. I used it in my lattes, and my friends loved it too. A solid addition to my coffee routine.

★★★★

Sarah Williams

I was a bit hesitant, but this hazelnut creamer exceeded my expectations! The sweetened condensed milk gives it a delightful sweetness. Perfect for my afternoon pick-me-up.

★★★★★

David Brown

This recipe is good, but I found it a bit too sweet for my taste. I might reduce the sweetened condensed milk next time. Overall, a nice creamer for coffee lovers.

★★★

Jessica Davis

Absolutely loved this hazelnut creamer! It made my coffee so much more enjoyable. I appreciate how easy it was to make. Will be sharing this recipe with friends!

★★★★★

Robert Wilson

The flavor is nice, but I wish it had a stronger hazelnut taste. It was creamy and sweet, but I expected more depth. Still, a decent recipe for a quick homemade creamer.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.