Deliciously Moist Fage Banana Bread Recipe – Your New Favorite Treat!

Deliciously Moist Fage Banana Bread Recipe – Your New Favorite Treat!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 02-01-2025

Edited on 05/06/2025 | 12:56 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you love the comforting aroma of freshly baked banana bread wafting through your kitchen, then you’re in for a delightful treat with this Fage banana bread recipe! This unique twist on a classic dessert combines the rich, creamy goodness of Fage Greek yogurt with ripe bananas, creating a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. Banana bread is not only a great way to use up overripe bananas, but it’s also a versatile recipe that can be customized to your taste. By incorporating Fage Greek yogurt, this recipe adds a protein boost and a delightful tanginess that elevates the traditional flavor profile. Plus, it helps keep your banana bread incredibly moist without the need for excessive oil or butter. Whether you’re a seasoned baker or a novice in the kitchen, this Fage banana bread recipe is simple to follow and guarantees great results every time.

With just a few basic ingredients, you can whip up a delicious loaf that your family and friends will love. Imagine slicing into a warm piece of banana bread, with its golden crust and soft, fluffy interior, all while knowing it’s packed with wholesome ingredients! So, grab those overripe bananas and let’s get baking! This recipe is not only fun to make but also perfect for sharing. Make it your go-to recipe for brunch gatherings, potlucks, or just a cozy night in.

Trust me, once you try this Fage banana bread, you’ll want to bake it again and again!.

Essential Ingredients of fage banana bread recipe

  • Ripe bananas: 4 large

  • FAGE Greek yogurt: 1 cup

  • Granulated sugar: 1 cup

  • Brown sugar: 1/2 cup

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • All-purpose flour: 2 1/2 cups

  • Cinnamon: 1 teaspoon

Measurement Units of fage banana bread recipe

  • 3 ripe bananas, mashed

  • 1 cup (240g) FAGE Greek yogurt

  • 1/2 cup (100g) granulated sugar

  • 1/4 cup (50g) brown sugar, packed

  • 1/2 cup (120ml) vegetable oil or melted coconut oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 1/2 cups (190g) all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 teaspoon ground cinnamon (optional)

  • 1/2 cup (90g) chopped walnuts or chocolate chips (optional)

Step by Step Instructions For fage banana bread recipe

Step by Step Instructions For fage banana bread recipe

  • Step - 1

    Gather all your ingredients before you start baking. You'll need ripe bananas, FAGE yogurt, flour, sugar, eggs, baking soda, salt, and vanilla extract. Having everything on hand will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. This step ensures that your banana bread comes out easily and has a nice golden crust.

  • Step - 3

    In a large mixing bowl, mash 3 ripe bananas with a fork or a potato masher until smooth. The riper the bananas, the sweeter your bread will be, so don't be afraid to use those brown spots!

  • Step - 4

    Add 1 cup of FAGE yogurt to the mashed bananas. This ingredient adds moisture and a rich flavor to your bread. Mix well until combined and creamy.

  • Step - 5

    In a separate bowl, whisk together 1 and ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This ensures that your dry ingredients are evenly distributed and prevents clumping.

  • Step - 6

    Next, in the banana mixture, beat in 2 large eggs and ¾ cup of sugar until the mixture is light and fluffy. The eggs help bind the ingredients together while the sugar adds sweetness.

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 8

    If you're feeling adventurous, fold in ½ cup of chopped nuts or chocolate chips into the batter for an extra flavor boost. This adds a delightful crunch or richness to your banana bread.

  • Step - 9

    Pour the batter into the prepared loaf pan and smooth the top with a spatula. This helps ensure even baking and a beautiful appearance when it comes out of the oven.

  • Step - 10

    Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to avoid over-baking.

  • Step - 11

    Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps maintain its moist texture.

  • Step - 12

    Slice and enjoy your delicious FAGE banana bread! Serve it warm with a pat of butter or as is for a nutritious snack. Store any leftovers in an airtight container to keep it fresh.

Additional Notes of fage banana bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the ingredients blend more evenly, resulting in a lighter texture.

  • Do not overmix the batter. Mixing just until combined will keep your banana bread tender and fluffy, while overmixing can lead to a dense loaf.

  • Feel free to customize your banana bread by adding nuts, chocolate chips, or even dried fruits for extra flavor and texture.

  • If your bananas are not very ripe, you can speed up the ripening process by placing them in a brown paper bag for a day or two.

  • For an extra moist banana bread, consider adding a tablespoon of milk or a splash of orange juice to the batter.

  • Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.

  • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Special Equipment of fage banana bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups and spoons

  • Rubber spatula

  • Cooling rack

Expert Chef Tips of fage banana bread recipe

  • Ensure your bananas are very ripe for maximum sweetness and flavor.

  • Incorporate FAGE yogurt for added moisture and a subtle tang that elevates the bread.

  • Consider adding chopped nuts or chocolate chips for texture and richness.

  • Mix your dry ingredients separately before combining with wet to avoid clumping.

  • Don’t overmix the batter; this keeps the bread tender and fluffy.

  • Let the banana bread cool completely before slicing to maintain its moistness.

  • For best results, use a digital thermometer to check for doneness; it should read around 200°F in the center.

  • Wrap leftovers tightly in plastic wrap; this keeps the bread fresh longer.

  • Experiment with spices like cinnamon or nutmeg for a warm flavor profile.

  • Enjoy your banana bread warm with a pat of butter or a drizzle of honey.

Ingredient Sourcing and Quality Tips of fage banana bread recipe

  • Bananas: Choose organic bananas for better flavor and to avoid chemicals.

  • Yogurt: Use FAGE 2% or full-fat yogurt for creaminess and flavor.

  • Sugar: Opt for organic cane sugar for a natural taste.

  • Eggs: Fresh, organic eggs will enhance the richness of your recipe.

  • Vanilla extract: Use pure vanilla extract for a deeper flavor.

  • Baking soda: Make sure it's fresh for the best rise.

  • Cinnamon: Freshly ground cinnamon provides the most flavor.

  • Nuts: Look for raw or lightly roasted nuts to maintain their integrity in the bread.

  • Chocolate: If adding, choose high-quality dark chocolate for a touch of luxury.

  • Salt: Use sea salt for a more nuanced flavor.

Dietary Considerations of fage banana bread recipe

Dietary Considerations of fage banana bread recipe

  • Fage banana bread is a delicious and nutritious option for those looking for a healthier treat. By incorporating Fage Greek yogurt, this recipe adds protein and creaminess, making it a satisfying snack or breakfast choice.

  • For individuals who are gluten-sensitive or celiac, you can easily adapt this recipe by using gluten-free flour. Look for blends that mimic all-purpose flour for the best results.

  • This banana bread is naturally low in saturated fat when made with Fage yogurt instead of butter or oil. This makes it a heart-healthy option that can fit into many dietary plans.

  • The recipe can be made vegan by substituting Fage yogurt with a plant-based yogurt and using flaxseed meal as an egg replacement. This allows those following a vegan lifestyle to enjoy a delicious banana bread.

  • If you are watching your sugar intake, consider reducing the amount of added sweeteners or using alternatives like coconut sugar or honey for a healthier sweetness.

  • For those on a low-carb diet, you can substitute traditional flour with almond flour or coconut flour. This will lower the carbohydrate content while still providing a tasty banana bread experience.

  • Fage banana bread is a great source of potassium thanks to the ripe bananas. Potassium is essential for maintaining healthy blood pressure and overall heart health.

  • By using ripe bananas, you not only add natural sweetness but also increase the fiber content of the bread. Fiber is important for digestive health and can help keep you feeling full longer.

  • This recipe is versatile and can accommodate various dietary preferences. You can add in nuts, seeds, or dried fruits for extra texture and nutritional benefits.

  • For those monitoring their cholesterol levels, using Fage Greek yogurt provides a lower cholesterol option compared to traditional butter-based recipes, making it a heart-conscious choice.

  • This banana bread can be a great post-workout snack due to its combination of carbohydrates from the bananas and protein from the Fage yogurt, helping with recovery after exercise.

  • If you are following a Mediterranean diet, the use of Fage yogurt aligns perfectly with its principles, offering healthy fats and protein while keeping the recipe deliciously satisfying.

  • Those with lactose intolerance can often enjoy Fage yogurt, as it contains lower lactose levels compared to regular yogurt. Always check individual tolerance levels before consumption.

  • This banana bread recipe is perfect for meal prep. You can make a batch ahead of time and store it in the refrigerator or freezer for a quick and nutritious grab-and-go snack.

  • Finally, this Fage banana bread is an excellent way to use up overripe bananas, reducing food waste while creating a tasty treat that everyone can enjoy.

My Review On fage banana bread recipe

If you're looking for a delicious twist on classic banana bread, the Fage banana bread recipe is a must-try! This recipe incorporates creamy Fage yogurt, which adds moisture and a delightful tanginess to the bread. The result is a moist, tender loaf that's bursting with banana flavor. I loved how simple and quick the recipe is, making it perfect for beginners or busy bakers. With just a few ingredients – ripe bananas, Fage yogurt, sugar, and eggs – you can whip up a treat that your family will adore. The yogurt not only enhances the texture but also boosts the protein content, making it a slightly healthier option. Plus, you can easily customize it by adding nuts or chocolate chips for an extra indulgence. Bake it until golden brown, and your kitchen will be filled with the irresistible aroma of freshly baked banana bread. This recipe is definitely a keeper for weekend brunches or afternoon snacks!

Related Dishes of fage banana bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its rich flavor and slight crunch from walnuts make it a delightful companion to banana bread.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake's simple yet satisfying taste complements the sweetness of banana bread beautifully.

  • Cinnamon Rolls: Soft, fluffy rolls swirled with cinnamon and sugar, drizzled with icing. Their warmth and sweetness match the comforting nature of banana bread.

  • Zucchini Bread: A moist quick bread made with fresh zucchini. Its subtle flavors and added nutrients make it a healthy pairing with banana bread.

  • Blueberry Muffins: Bursting with juicy blueberries, these muffins add a fruity touch that balances well with the richness of banana bread.

Authoritative Cookbooks or Chefs of fage banana bread recipe

The Joy of Baking

by Stephanie Jaworski

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of fage banana bread recipe

Banana bread has its roots in the Great Depression when resourcefulness became essential in households. Overripe bananas that would otherwise be discarded were creatively transformed into a delicious bread. This simple yet delightful recipe gained popularity as it allowed families to stretch their ingredients further. Today, banana bread remains a beloved comfort food, enjoyed across cultures and often shared among friends and family during gatherings. Incorporating Fage yogurt into the recipe adds a creamy texture and a protein boost, reflecting modern culinary trends that embrace health-conscious choices.

Frequently Asked Questions About fage banana bread recipe

What makes Fage yogurt a good addition to banana bread?

Fage yogurt adds moisture and richness to banana bread while also increasing its protein content. The tangy flavor complements the sweetness of bananas, resulting in a well-balanced loaf that remains tender and delicious.

Can I use any flavor of Fage yogurt in banana bread?

While plain Fage yogurt is the best choice for banana bread, you can experiment with flavored varieties. Just be mindful that flavors like vanilla or honey will alter the taste, so adjust sugar levels accordingly.

How ripe should my bananas be for Fage banana bread?

The best bananas for banana bread are very ripe, with brown spots and a soft texture. Overripe bananas provide maximum sweetness and flavor, making your banana bread moist and delicious.

Can I substitute Fage yogurt with another type of yogurt?

Yes, you can substitute Fage yogurt with any plain Greek yogurt or regular yogurt. However, using Greek yogurt will maintain the same creamy texture and protein content, while regular yogurt may result in a slightly different consistency.

How can I make Fage banana bread gluten-free?

To make gluten-free Fage banana bread, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. Adjust baking time as needed, as gluten-free flours can behave differently.

Can I freeze Fage banana bread?

Absolutely! Fage banana bread freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before enjoying.

What can I add to Fage banana bread for extra flavor?

You can enhance Fage banana bread by adding nuts, chocolate chips, or dried fruits like raisins or cranberries. Spices like cinnamon or nutmeg also add warmth and depth to the flavor profile.

How long does Fage banana bread last at room temperature?

Fage banana bread can last up to 3 days at room temperature when stored in an airtight container. For longer freshness, refrigerate it, where it can last up to a week.

What is the best way to store leftover Fage banana bread?

Store leftover Fage banana bread in an airtight container at room temperature for short-term storage. For longer preservation, wrap it tightly and refrigerate or freeze it, ensuring it stays moist and flavorful.

Can I make Fage banana bread vegan?

Yes, you can make Fage banana bread vegan by replacing Fage yogurt with a plant-based yogurt and using flax eggs or applesauce as an egg substitute. Adjust the recipe accordingly to maintain moisture and texture.

Reviews of fage banana bread recipe

Emily Johnson

This FAGE banana bread turned out incredibly moist and flavorful! The Greek yogurt added a nice tang, and my family devoured it in one sitting. I will definitely make this again, maybe adding some nuts next time!

★★★★★

Michael Smith

I was skeptical about using yogurt in banana bread, but this recipe proved me wrong! The texture was perfect, and the taste was delightful. I added chocolate chips for an extra treat, and it was a hit!

★★★★

Sarah Davis

I loved how easy this FAGE banana bread recipe was! It came out fluffy and delicious. I used overripe bananas, which made it even sweeter. A great way to use up those brown bananas sitting on the counter!

★★★★★

David Brown

This banana bread was good, but I found it a bit dense for my liking. The flavor was nice, and the yogurt did add some moisture. I might try reducing the flour next time to see if it lightens up a bit.

★★★

Jessica Taylor

Absolutely loved this recipe! The banana bread was soft and had a lovely sweetness. I added walnuts for some crunch, and it was perfect. My kids couldn't get enough of it. Will definitely make this again!

★★★★★

Brian Wilson

The FAGE banana bread was decent, but I expected more flavor. It was moist, but I think it could use a bit more spice. Next time, I’ll add cinnamon and nutmeg to enhance the taste. Overall, a solid recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.