Ultimate Dave's Killer Bread Recipe for Your Bread Machine: Fresh and Nutritious Every Time!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 20-06-2022

Edited on 04-03-2025 | 9:37 AM

Baked-Goods Recipes

Course: Bread

Cuisine: American

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you ready to elevate your bread-making game? Look no further than this incredible Dave's Killer Bread recipe designed specifically for your bread machine! Known for its wholesome ingredients and hearty flavor, Dave's Killer Bread has taken the world by storm, and now you can recreate this beloved masterpiece right in your own kitchen. This recipe is packed with nutrients, featuring whole grains, seeds, and a perfect blend of flavors that will make your taste buds sing. Using a bread machine simplifies the process, allowing you to enjoy warm, homemade bread without the fuss.

Imagine the aroma of fresh bread wafting through your home, tantalizing your senses and enticing your family to gather around the kitchen. Whether you’re making sandwiches or simply enjoying a slice with butter, this bread will not disappoint. What sets this recipe apart is its focus on healthy ingredients, making it an ideal choice for anyone seeking to boost their diet without sacrificing taste.

With just a handful of ingredients, you can whip up a loaf that rivals any store-bought option. Plus, the convenience of a bread machine means you can set it and forget it, allowing you to focus on other tasks while your bread bakes to perfection. So roll up your sleeves and get ready to impress your family and friends with this easy-to-follow recipe.

It’s time to enjoy the wholesome goodness of Dave's Killer Bread right from the comfort of your home. Let’s dive into the recipe and start baking delicious, nutritious bread today!.

Essential Ingredients of daves killer bread recipe for the bread machine recipe

  • Whole wheat flour: 3 cups

  • Bread flour: 1 cup

  • Vital wheat gluten: 1/4 cup

  • Honey: 1/4 cup

  • Water: 1 1/2 cups

  • Olive oil: 2 tablespoons

  • Salt: 1 teaspoon

  • Active dry yeast: 2 teaspoons

  • Chia seeds: 1/4 cup

  • Sunflower seeds: 1/4 cup

Measurement Units of daves killer bread recipe for the bread machine recipe

  • 3 cups (360g) whole wheat flour

  • 1 cup (120g) rolled oats

  • 1/2 cup (60g) sunflower seeds

  • 1/4 cup (30g) flaxseeds

  • 1/4 cup (60ml) honey or maple syrup

  • 1/4 cup (60ml) vegetable oil

  • 1 1/2 cups (360ml) warm water (about 110°F/43°C)

  • 2 teaspoons (7g) active dry yeast

  • 1 teaspoon (6g) salt

Step by Step Instructions For daves killer bread recipe for the bread machine recipe

  • Step - 1

    Gather all your ingredients for Dave's Killer Bread to ensure a smooth baking process. You'll need whole wheat flour, all-purpose flour, rolled oats, flaxseeds, sunflower seeds, pumpkin seeds, honey, yeast, salt, and warm water. Measure everything out ahead of time for ease.

  • Step - 2

    In your bread machine pan, combine the warm water and honey. Stir gently to dissolve the honey, creating a warm, sweet base for your yeast. This step activates the yeast, ensuring your bread rises beautifully.

  • Step - 3

    Next, carefully add the dry ingredients. Start with whole wheat flour, followed by all-purpose flour, rolled oats, and seeds. Sprinkle the salt on top, making sure it doesn’t touch the yeast yet, as salt can inhibit yeast activity.

  • Step - 4

    Now it’s time to add the yeast. Make a small well in the center of your dry ingredients and sprinkle the yeast in there. This keeps the yeast separate from the salt until the mixing begins, promoting a good rise.

  • Step - 5

    Close the lid of your bread machine and set it to the whole grain or basic bread cycle, depending on your machine's settings. Adjust the crust setting to your preference, either light, medium, or dark.

  • Step - 6

    As the machine begins to mix, watch the dough as it comes together. It should be slightly sticky but pulling away from the sides of the pan. If it looks too dry, add a teaspoon of warm water at a time until you achieve the right consistency.

  • Step - 7

    Once the mixing cycle is complete, let the dough rest in the machine for about 30 minutes. This allows for the gluten to develop, resulting in a better texture in your finished bread.

  • Step - 8

    After the resting phase, the machine will start to knead the dough again. Keep an eye on it and make sure it forms a nice ball. If the dough is too wet or too dry, adjust with small amounts of flour or water, as needed.

  • Step - 9

    When the kneading cycle finishes, let the dough rise in the bread machine until it doubles in size. This usually takes about 1 to 1.5 hours, but check periodically. The dough should look puffy and light.

  • Step - 10

    Once the rising is complete, your bread machine will automatically bake your bread. Enjoy the delightful aroma wafting through your kitchen as it bakes. When the baking cycle is done, carefully remove the pan and let the bread cool on a wire rack before slicing.

Additional Notes of daves killer bread recipe for the bread machine recipe

  • Ensure all ingredients are at room temperature before starting. This helps the yeast activate properly and leads to a better rise.

  • When adding the ingredients to your bread machine, follow the manufacturer's instructions regarding the order of ingredients. Typically, liquids go in first, followed by dry ingredients, and yeast last.

  • For a nuttier flavor, consider toasting the sunflower seeds and flaxseeds before adding them to the mix.

  • If you prefer a sweeter bread, you can increase the honey or maple syrup slightly, but be cautious not to add too much as it can affect the dough's consistency.

  • Monitor the dough during the kneading cycle. If it appears too dry, add a tablespoon of water at a time until it reaches the desired consistency. Conversely, if it’s too wet, sprinkle in a bit more flour.

  • Let the bread cool completely on a wire rack before slicing to ensure the best texture and prevent it from becoming gummy.

Special Equipment of daves killer bread recipe for the bread machine recipe

  • Bread machine

  • Measuring cups

  • Measuring spoons

  • Mixing spatula

  • Cooling rack

Expert Chef Tips of daves killer bread recipe for the bread machine recipe

  • For a perfect rise, ensure your yeast is fresh and active. Check the expiration date before using.

  • Measure your ingredients accurately using a kitchen scale for consistent results.

  • Add a tablespoon of honey for a hint of sweetness and to help the bread brown beautifully.

  • Let the bread cool completely before slicing to prevent a gummy texture.

  • Experiment with adding seeds or nuts for added flavor and crunch.

Ingredient Sourcing and Quality Tips of daves killer bread recipe for the bread machine recipe

  • Flour: Choose organic, unbleached all-purpose flour for superior flavor and texture.

  • Yeast: Use instant yeast for a reliable rise and quicker preparation.

  • Seeds: Source high-quality chia or sunflower seeds for optimal nutrition and taste.

  • Honey: Opt for local, raw honey for the best flavor and health benefits.

  • Salt: Use sea salt or Himalayan pink salt for a cleaner taste and mineral benefits.

Dietary Considerations of daves killer bread recipe for the bread machine recipe

  • Dave's Killer Bread is known for its whole grain goodness and high fiber content making it a great choice for those looking to improve their digestive health.

  • This recipe is suitable for vegetarians and vegans as it contains no animal products, allowing everyone to enjoy the nutritional benefits.

  • For individuals following a low-sugar diet, this bread recipe is beneficial as it contains minimal added sugars compared to many commercial bread options.

  • The use of whole grains in this recipe provides essential nutrients such as B vitamins, iron, and magnesium, which are crucial for overall health.

  • This bread is rich in protein, making it a filling option for breakfast or as a snack, which can help in maintaining muscle mass and supporting weight management.

  • Those with gluten sensitivities should note that this recipe contains gluten, making it unsuitable for individuals with celiac disease or severe gluten intolerance.

  • This bread is an excellent source of dietary fiber, which is important for heart health and can help lower cholesterol levels.

  • The recipe can be easily modified to include seeds and nuts, enhancing the nutritional profile and adding healthy fats that support brain health.

  • For those on a low-carb diet, consider reducing the serving size or using alternative flours to create a lower carbohydrate version of the bread.

  • This recipe can be made with organic ingredients, ensuring that you are consuming fewer pesticides and supporting sustainable farming practices.

  • The bread machine makes it easy to control the ingredients, which is perfect for anyone looking to avoid preservatives and artificial additives found in store-bought bread.

  • For those watching their sodium intake, you can adjust the salt content in the recipe to suit your dietary needs without compromising the bread’s flavor.

  • This recipe is a great option for meal prep; you can slice and freeze the bread to ensure you have healthy options readily available throughout the week.

  • Using a bread machine allows for consistent results, making it easier for novice bakers to create delicious, healthy bread at home.

  • Making Dave's Killer Bread at home can be more cost-effective compared to purchasing premium artisan breads, providing great value without sacrificing quality.

My Review On daves killer bread recipe for the bread machine recipe

If you’re looking for a nutritious and delicious bread, Dave's Killer Bread recipe for the bread machine is a game changer! This recipe combines wholesome ingredients like whole wheat flour, seeds, and oats, resulting in a hearty loaf packed with flavor and nutrition. The best part? It’s incredibly easy to make! Just toss everything into your bread machine, set it, and let it work its magic. The end result is a crusty exterior with a soft, chewy inside that’s perfect for sandwiches or toast. You’ll love how this bread stays fresh for days, making it a wonderful addition to your weekly meal prep. Plus, it’s customizable! Feel free to add your favorite nuts or dried fruits for extra texture. Whether you’re a seasoned baker or just starting, this recipe is a win. Enjoy the satisfaction of homemade bread that rivals anything from the store while nourishing your body with every slice!

Related Dishes of daves killer bread recipe for the bread machine recipe

  • Avocado Toast: Creamy avocado spread on toasted slices of bread, topped with salt, pepper, and a sprinkle of chili flakes for a nutritious breakfast or snack.

  • Tomato Basil Soup: A rich and savory soup that pairs perfectly with toasted bread, bringing warmth and flavor to your meal.

  • Egg Salad Sandwich: A classic sandwich made with creamy egg salad, served between two slices of your freshly baked bread for a satisfying lunch.

  • Grilled Cheese Sandwich: A gooey and melty grilled cheese, made with your homemade bread and your favorite cheese, for a comforting meal.

  • French Toast: Slices of your bread soaked in a sweet egg mixture, then cooked until golden brown for a delicious breakfast treat.

Authoritative Cookbooks or Chefs of daves killer bread recipe for the bread machine recipe

The Bread Baker's Apprentice

by Peter Reinhart

Artisan Bread in Five Minutes a Day

by Jeff Hertzberg and Zoë François

Cultural and Historical Context of daves killer bread recipe for the bread machine recipe

Dave's Killer Bread has its roots in the artisanal bread movement that gained momentum in the late 20th century. Founded by Dave Dahl in 2005, this brand emerged from a personal journey of transformation, as Dave sought redemption after years of struggles with the law and addiction. Emphasizing organic ingredients and whole grains, Dave's Killer Bread quickly became popular for its delicious flavor and nutritional value. The brand not only champions healthy eating but also creates job opportunities for ex-convicts, promoting social change. Using a bread machine to recreate this beloved recipe at home makes it accessible for everyone to enjoy a slice of Dave's mission, bringing wholesome goodness to your table.

Frequently Asked Questions About daves killer bread recipe for the bread machine recipe

What ingredients do I need for Dave's Killer Bread recipe in a bread machine?

You'll need whole wheat flour, bread flour, rolled oats, sunflower seeds, pumpkin seeds, flaxseeds, honey, yeast, salt, and water. These ingredients combine to create a nutritious and hearty bread similar to the original Dave's Killer Bread.

Can I use all-purpose flour instead of whole wheat flour?

While you can substitute all-purpose flour, it may alter the texture and nutritional value. Whole wheat flour adds fiber and a nutty flavor, which is essential for replicating Dave's Killer Bread's unique taste and health benefits.

How do I adjust the recipe for a smaller bread machine?

To adjust for a smaller machine, reduce the ingredient quantities by half. Ensure you maintain the same ratios for flour, seeds, and liquids to achieve the desired texture and flavor in your bread.

What is the best yeast to use for this recipe?

Active dry yeast or instant yeast works best for this recipe. Instant yeast can be added directly to the dry ingredients, while active dry yeast should be dissolved in warm water first. Both will help your bread rise effectively.

Can I add other seeds or nuts to the recipe?

Absolutely! Feel free to customize your bread by adding chia seeds, sesame seeds, or chopped nuts. Just keep in mind that adding too many extras may affect the dough's consistency, so adjust the liquid accordingly.

How long does it take to bake Dave's Killer Bread in a bread machine?

The baking time typically ranges from 2.5 to 3 hours, depending on your bread machine's settings. Always refer to your machine's manual for specific timing and cycle recommendations for whole grain bread.

Can I make this recipe gluten-free?

To make a gluten-free version, substitute gluten-free flour blends for the wheat flour. Additionally, ensure that all other ingredients, like oats and seeds, are certified gluten-free to avoid cross-contamination.

What should I do if my bread doesn't rise properly?

If your bread doesn't rise, check the yeast's freshness and ensure your water is at the right temperature (around 110°F). Also, avoid overmixing the dough, as this can lead to dense bread. Adjusting these factors can help improve rising.

How should I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread. Wrap it tightly in plastic wrap or foil, then place it in a freezer bag to maintain freshness.

Can I use honey substitutes in this recipe?

Yes, you can substitute honey with maple syrup, agave nectar, or brown sugar. Keep in mind that each sweetener has a different flavor profile, which may slightly alter the taste of your bread but will still yield delicious results.

Reviews of daves killer bread recipe for the bread machine recipe

Emily Johnson

I tried Dave's Killer Bread recipe in my bread machine, and it turned out fantastic! The texture was perfect, and the flavor was rich and hearty. My family loved it, and I’ll definitely make it again. Highly recommend!

★★★★★

Michael Smith

This recipe is a game changer! The bread came out soft and delicious. I added some seeds for extra crunch, and it was a hit. A bit time-consuming, but worth every minute. Will be making this regularly!

★★★★

Sarah Williams

I was skeptical at first, but this recipe did not disappoint! The bread machine made it so easy, and the flavor was spot on. Perfect for sandwiches or toast. Just the right amount of sweetness. Will make again!

★★★★★

David Brown

I followed the recipe closely, but my bread came out a bit dense. Still tasted great, though! I think I might adjust the yeast next time. Overall, a solid recipe that I’ll keep experimenting with.

★★★

Jessica Davis

Absolutely loved this bread! The crust was crispy, and the inside was fluffy. I added some nuts for extra flavor, and it turned out amazing. Perfect for breakfast or a snack. Will definitely make again!

★★★★★

Daniel Martinez

This recipe is decent, but I found it a bit too sweet for my taste. The texture was nice, but I prefer a more savory bread. I might tweak the sugar next time. Overall, a good starting point for homemade bread.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.