Deliciously Soft Crisco Cookie Recipes: The Ultimate Guide to Baking Perfection

Deliciously Soft Crisco Cookie Recipes: The Ultimate Guide to Baking Perfection

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 13-08-2025

Edited on 05/06/2025 | 01:25 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 cookies

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Welcome to the delightful world of Crisco cookie recipes! If you’re looking for cookies that are not only delicious but also perfectly soft and chewy, you’ve come to the right place. Crisco, a popular shortening brand, has been a go-to ingredient for bakers for generations. It helps create that melt-in-your-mouth texture while ensuring your cookies maintain their shape, making it a secret weapon in cookie baking.

Whether you’re a baking novice or a seasoned pro, these recipes are designed to be simple, satisfying, and oh-so-tasty! In this blog, we’ll explore a variety of Crisco cookie recipes that cater to all taste buds. From classic chocolate chip cookies to festive holiday treats, there’s something here for everyone. The beauty of using Crisco is that it not only enhances the texture but also allows for a longer shelf life, so your cookies stay fresher for longer.

Imagine the warm, comforting aroma of freshly baked cookies wafting through your kitchen. With just a few ingredients and a little love, you can whip up a batch that will impress your family and friends. Plus, these cookies are perfect for any occasion—be it a cozy night in, a bake sale, or a festive gathering. So, grab your mixing bowl and let’s get ready to bake some scrumptious Crisco cookies! Dive into our recipes and discover your new favorite cookie that will leave everyone asking for seconds.

Don’t forget to share your baking adventures with us! Happy baking!.

Essential Ingredients of crisco cookie recipes

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 cup (200g)

  • Brown Sugar: 1 cup (220g) packed

  • Crisco shortening: 1 cup (225g)

  • Eggs: 2 large

  • Vanilla Extract: 2 teaspoons

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chocolate Chips: 2 cups (340g) semi-sweet

Measurement Units of crisco cookie recipes

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup Crisco shortening

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 2 cups chocolate chips or nuts (optional)

Step by Step Instructions For crisco cookie recipes

Step by Step Instructions For crisco cookie recipes

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden brown.

  • Step - 2

    Gather your ingredients: 1 cup of Crisco, 1 cup of granulated sugar, 1 cup of brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Having everything ready will make the process smoother.

  • Step - 3

    In a large mixing bowl, cream together the Crisco, granulated sugar, and brown sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is crucial as it helps incorporate air into the dough, resulting in softer cookies.

  • Step - 4

    Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This will enhance the flavor of your cookies and give them a lovely aroma while baking.

  • Step - 5

    In a separate bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour, ensuring consistent flavor and rise in your cookies.

  • Step - 6

    Gradually incorporate the dry ingredients into the wet mixture. Mix on low speed until just combined. Avoid overmixing, as this can lead to tough cookies. You want the dough to be thick and smooth, with no visible flour left.

  • Step - 7

    Fold in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit. This is where you can get creative and customize your cookies to your liking. Use a spatula to ensure the mix-ins are evenly distributed throughout the dough.

  • Step - 8

    Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread while baking without sticking together.

  • Step - 9

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. Remember, cookies will continue to cook on the baking sheet even after you take them out of the oven.

  • Step - 10

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. This step helps them firm up and makes them easier to move without breaking.

Additional Notes of crisco cookie recipes

  • Use room-temperature ingredients for a smoother batter. This helps the Crisco blend more easily with the sugars, resulting in a lighter texture.

  • Do not overmix the dough once you add the flour. Overmixing can lead to a denser cookie, which is not what you want for that perfect chewy texture.

  • Chilling the dough for at least 30 minutes before baking can enhance the flavor and prevent the cookies from spreading too much in the oven.

  • Make sure your oven is preheated to the correct temperature before baking. An oven thermometer can help ensure accuracy.

  • Experiment with different mix-ins like dried fruits, coconut, or various types of chocolate for unique flavor combinations.

  • Store leftover cookies in an airtight container to maintain freshness. They can also be frozen for longer storage.

  • If you prefer a softer cookie, take them out of the oven when they are slightly underbaked, as they will continue to cook on the baking sheet.

Special Equipment of crisco cookie recipes

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups

  • Measuring spoons

  • Baking sheets

  • Parchment paper

Expert Chef Tips of crisco cookie recipes

  • Use Crisco for a tender texture that holds its shape well during baking.

  • Chill your cookie dough for at least 30 minutes to enhance flavor and prevent spreading.

  • Add a pinch of sea salt to balance sweetness and elevate flavors.

  • Experiment with mix-ins like nuts and dried fruit for added texture.

  • For chewy cookies, bake just until the edges are golden and the centers look slightly underbaked.

  • Use an oven thermometer to ensure your baking temperature is accurate.

  • Incorporate vanilla extract for a deeper flavor profile.

  • Try brown sugar for a richer taste and softer cookie.

  • Always preheat your oven to ensure even baking.

  • Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Ingredient Sourcing and Quality Tips of crisco cookie recipes

  • Crisco: Choose the original Crisco for a classic cookie texture.

  • Sugar: Use pure cane sugar for the best sweetness and texture.

  • Eggs: Select large, fresh eggs for optimal moisture and richness.

  • Baking soda: Ensure it’s fresh to avoid flat cookies.

  • Chocolate chips: Opt for high-quality semi-sweet or dark chocolate for a gourmet touch.

  • Vanilla extract: Use pure vanilla extract rather than imitation for a more authentic flavor.

  • Nuts: Source fresh, unsalted nuts for the best crunch and flavor.

  • Flour: Look for unbleached flour to enhance the cookie’s texture.

  • Salt: Use kosher salt for a subtle flavor boost.

  • Oats: If using oats, choose old-fashioned for better texture.

Dietary Considerations of crisco cookie recipes

Dietary Considerations of crisco cookie recipes

  • Crisco is a popular choice for cookie recipes due to its ability to create a soft and chewy texture. When using Crisco, it's important to note that it is a vegetable shortening, which is a non-dairy alternative, making it suitable for those who are lactose intolerant.

  • Crisco contains zero trans fats, which makes it a healthier option compared to some traditional butters. This can be beneficial for individuals looking to reduce their intake of unhealthy fats while still enjoying delicious cookies.

  • For those following a vegan diet, Crisco is a great substitute for butter in cookie recipes, as it is plant-based. This allows vegans to enjoy classic cookie flavors without compromising their dietary preferences.

  • Many cookie recipes using Crisco are naturally nut-free. This makes them a safe option for those with nut allergies, providing a sweet treat without the risk of allergic reactions.

  • Crisco is free of cholesterol, which is an advantage for heart health-conscious individuals. Substituting Crisco for butter can help lower cholesterol levels in baked goods.

  • For gluten-free baking, Crisco can be used in combination with gluten-free flour blends. This allows individuals with celiac disease or gluten sensitivities to enjoy cookies without any adverse effects.

  • Crisco has a high smoke point, which makes it suitable for various baking methods, including cookies that require high temperatures. This helps maintain the integrity of the cookie during baking.

  • Using Crisco in your cookie recipes can help extend the shelf life of the cookies due to its moisture-retaining properties. This means your cookies will stay fresher for a longer period.

  • Crisco is often available in different varieties, including butter-flavored options. This allows you to customize the flavor profile of your cookies while keeping them dairy-free.

  • When measuring Crisco for your recipes, it's best to pack it into measuring cups for accurate portions. This ensures that your cookies turn out perfectly every time.

  • Crisco can be used to create a variety of cookie textures, from soft and chewy to crispy. Adjusting the baking time and temperature can yield different results tailored to your preferences.

  • For those watching their sugar intake, consider adding sugar alternatives when baking with Crisco. This way, you can enjoy cookies that align with your dietary goals without sacrificing taste.

  • Crisco can also be a good option for those who prefer to avoid hydrogenated oils found in some baking products. It offers a more natural choice for cookie recipes.

  • When baking with Crisco, be mindful of portion sizes. Even though the cookies may be lower in saturated fats, they still contain calories, so moderation is key.

  • Lastly, while Crisco is versatile, it's always a good idea to check the ingredient list for any additives if you're following a strict clean eating lifestyle. Opt for the purest form available for the best results.

My Review On crisco cookie recipes

If you’re looking for a cookie recipe that guarantees delicious results, look no further than Crisco cookie recipes! These recipes are perfect for creating soft, chewy cookies that are sure to impress. Using Crisco instead of butter not only gives your cookies a delightful texture but also helps them maintain their shape. One of my favorites is the classic chocolate chip cookie, which comes out perfectly golden and gooey every time. The addition of Crisco makes them incredibly soft, while still providing that satisfying crunch on the edges. Another winner is the oatmeal raisin cookie, where the buttery flavor of Crisco complements the chewy oats and plump raisins beautifully. What I love most about Crisco cookies is their versatility—whether you’re in the mood for something chocolatey or fruity, there’s a recipe for everyone. Plus, they’re easy to whip up, making them a great choice for baking with kids or for a last-minute treat!

Related Dishes of crisco cookie recipes

  • Chocolate Chip Muffins: Soft and fluffy muffins packed with chocolate chips, perfect for breakfast or a sweet snack.

  • Brownies: Rich, fudgy squares that can be enjoyed plain or with added nuts and frosting for extra indulgence.

  • Peanut Butter Blossoms: Chewy peanut butter cookies topped with a chocolate kiss, offering a delightful combination of flavors.

  • Oatmeal Raisin Cookies: Chewy cookies filled with oats and plump raisins, bringing a touch of nostalgia to your dessert table.

  • Sugar Cookies: Simple yet delicious, these sweet cookies can be decorated with icing or sprinkles for any occasion.

Authoritative Cookbooks or Chefs of crisco cookie recipes

The Joy of Cooking

by Irma S. Rombauer

Baking: From My Home to Yours

by Dorie Greenspan

The Cookie Book

by Sally McKenney

Betty Crocker's Cooky Book

by Betty Crocker

Cultural and Historical Context of crisco cookie recipes

In the early 20th century, the introduction of Crisco revolutionized home baking. Created in 1911, Crisco was one of the first vegetable shortening products available, offering a convenient alternative to butter and lard. This innovation made baking more accessible to families, allowing for fluffier cookies and cakes with a longer shelf life. As women increasingly took on the role of homemakers, Crisco became a staple in many kitchens, symbolizing modern convenience in the post-World War I era. Today, Crisco cookie recipes continue to be cherished, blending tradition with the ease of contemporary cooking.

Frequently Asked Questions About crisco cookie recipes

What is the benefit of using Crisco in cookie recipes?

Crisco helps create a tender texture in cookies, preventing them from spreading too much. It also contributes to a moist crumb and can enhance the shelf life of your baked goods.

Can I substitute butter for Crisco in cookie recipes?

Yes, you can substitute butter for Crisco, but it may alter the texture. Cookies made with butter tend to be softer and spread more, while Crisco yields a firmer cookie.

How do I measure Crisco correctly for baking?

To measure Crisco, pack it firmly into a dry measuring cup, then level it off with a straight edge. For precision, you can also weigh it; 1 cup of Crisco is approximately 200 grams.

Can I use Crisco for vegan cookie recipes?

Yes, Crisco is plant-based and can be used in vegan cookie recipes as a substitute for butter. Just ensure other ingredients are also vegan-friendly.

What types of cookies work best with Crisco?

Crisco is great for a variety of cookies, especially drop cookies like chocolate chip, sugar cookies, and oatmeal cookies, as it helps maintain their shape.

How does Crisco affect the flavor of cookies?

Crisco has a neutral flavor, which allows the other ingredients, like vanilla or chocolate, to shine. However, it may lack the rich taste that butter provides.

Can I mix Crisco with butter in cookie recipes?

Absolutely! Mixing Crisco with butter can give you the best of both worlds—rich flavor from the butter and a tender texture from the Crisco.

What is the best way to store cookies made with Crisco?

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag or container for up to three months.

Does Crisco need to be softened before baking?

Crisco can be used straight from the container in most cookie recipes. However, if a recipe calls for creaming, you may want to soften it slightly for easier mixing.

Are Crisco cookies healthier than those made with butter?

Crisco is lower in saturated fat than butter, but it contains trans fats. For a healthier option, look for trans fat-free versions or consider using natural oils.

Reviews of crisco cookie recipes

Emily Johnson

I made the classic Crisco chocolate chip cookies and they turned out perfectly chewy! The texture was just right, and my family devoured them in no time. Definitely a keeper in my recipe book!

★★★★★

Michael Smith

Tried the peanut butter Crisco cookies and they were a hit! The flavor was rich and the cookies were soft. I appreciate how easy the recipe was to follow. Will make again for sure!

★★★★

Jessica Lee

I baked the oatmeal raisin cookies using Crisco, and they were delightful! The cookies had a nice chewiness and the spices were perfectly balanced. A great twist on a classic recipe!

★★★★★

David Brown

The Crisco sugar cookies were a bit too sweet for my taste, but they had a lovely texture. I enjoyed decorating them with icing. Overall, a fun recipe to try with kids!

★★★

Sarah Davis

I loved the Crisco snickerdoodle recipe! The cinnamon sugar topping was divine, and the cookies were soft and fluffy. They disappeared quickly at our family gathering. Highly recommend!

★★★★★

James Wilson

Made the Crisco double chocolate cookies and they were decadent! Rich chocolate flavor with a soft center. My only complaint is they spread a bit too much, but still delicious!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.