Ultimate Crisco Chocolate Chip Cookie Recipe: Soft, Chewy, and Irresistible!

Ultimate Crisco Chocolate Chip Cookie Recipe: Soft, Chewy, and Irresistible!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 12-08-2025

Edited on 05/06/2025 | 12:13 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Easy

Servings

24 cookies

Prep Time

25 minutes

Cooking Time

10-12 minutes

Total Time

37-40 minutes

Fat

8g

Protein

1g

Carbs

22g

Calories

150 kcal

Welcome to the ultimate comfort food experience! If you're a fan of warm, gooey chocolate chip cookies that melt in your mouth, then this Crisco chocolate chip cookie recipe is just what you need. Whether you're baking for a special occasion, a family gathering, or simply indulging yourself, these cookies are sure to impress. The unique twist of using Crisco instead of traditional butter gives these cookies a delightful texture and rich flavor that sets them apart from the rest. Crisco, a versatile shortening, helps create a cookie that is soft on the inside and slightly crispy on the outside, making each bite a perfect balance of texture.

Plus, it’s a great option for those looking for a dairy-free alternative. This recipe is not only easy to follow but also customizable; feel free to add nuts, oats, or even a sprinkle of sea salt on top for an extra flavor dimension. With just a handful of ingredients and a few simple steps, you’ll have a batch of irresistible cookies that will fill your home with the delightful aroma of freshly baked treats. Imagine the joy of pulling warm cookies from the oven, the chocolate chips oozing slightly, and the anticipation of that first bite.

Trust me, your taste buds will thank you! Let’s get started on this Crisco chocolate chip cookie recipe that promises to become a staple in your baking repertoire. Prepare to bake up a storm and treat yourself and your loved ones to a timeless classic that never goes out of style. Ready to dive in? Let’s whip up some cookie magic!.

Essential Ingredients of crisco chocolate chip cookie recipe

  • Crisco shortening: 1 cup

  • Brown sugar: 1 cup packed

  • Granulated sugar: 1/2 cup

  • Eggs: 2 large

  • Vanilla extract: 2 teaspoons

  • All-purpose flour: 2 1/2 cups

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chocolate chips: 2 cups (semi-sweet or milk chocolate)

Measurement Units of crisco chocolate chip cookie recipe

  • 2 1/4 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup Crisco shortening

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 2 cups semi-sweet chocolate chips

Step by Step Instructions For crisco chocolate chip cookie recipe

Step by Step Instructions For crisco chocolate chip cookie recipe

  • Step - 1

    Gather all your ingredients for the Crisco chocolate chip cookies. You'll need 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of Crisco shortening, 3/4 cup of brown sugar, 3/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and 2 large eggs. Don't forget the star of the show—2 cups of semi-sweet chocolate chips!

  • Step - 2

    Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your cookies bake evenly and achieve that perfect golden-brown color. While the oven is heating up, line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

  • Step - 3

    In a large mixing bowl, beat the Crisco shortening, brown sugar, and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes. Creaming the fats and sugars together well will help give your cookies a wonderful texture.

  • Step - 4

    Add the eggs one at a time to the mixture, combining well after each addition. Don’t forget to add the vanilla extract at this stage. The eggs add moisture and richness to the cookies, while the vanilla enhances the overall flavor profile.

  • Step - 5

    In a separate bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the baking soda and salt throughout the flour, ensuring a consistent rise and flavor in your cookies.

  • Step - 6

    Gradually incorporate the dry ingredients into the wet mixture. Mix on low speed until just combined, being careful not to overmix. The dough should be thick and slightly sticky, perfect for holding those delicious chocolate chips.

  • Step - 7

    Fold in the semi-sweet chocolate chips by hand using a spatula or wooden spoon. This ensures that the chips are evenly distributed throughout the cookie dough without breaking them up too much.

  • Step - 8

    Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading. This will help your cookies bake evenly and maintain their shape.

  • Step - 9

    Bake the cookies in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. Keep an eye on them, as baking times may vary depending on your oven. The cookies will continue to firm up as they cool, so don’t worry if they seem a little soft when you take them out.

  • Step - 10

    Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This step is essential for achieving the perfect chewy texture. Enjoy your freshly baked Crisco chocolate chip cookies with a glass of milk for the ultimate treat!

Additional Notes of crisco chocolate chip cookie recipe

  • Use room-temperature ingredients for a smoother batter. This helps the Crisco blend more easily with the sugars, resulting in a creamier texture.

  • Do not overmix the dough once you add the flour. Overmixing can lead to a denser cookie, which is not what we want for that classic chewy texture.

  • Chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.

  • For a more complex flavor, consider adding a pinch of cinnamon or espresso powder to the dry ingredients.

  • Keep an eye on your cookies while they bake. They should be golden brown around the edges but still soft in the center. They will continue to cook slightly after being removed from the oven.

  • Store your cookies in an airtight container to keep them fresh. They can last for up to a week, but they’re usually gone much sooner!

  • Feel free to customize your cookies by adding nuts, dried fruit, or different types of chocolate chips for a unique twist.

Special Equipment of crisco chocolate chip cookie recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups

  • Measuring spoons

  • Cookie sheets

  • Parchment paper

Expert Chef Tips of crisco chocolate chip cookie recipe

  • Chill your dough for at least 30 minutes before baking to enhance flavors and prevent spreading.

  • For a chewy texture, slightly underbake your cookies and let them firm up on the baking sheet.

  • Experiment with different types of chocolate chips, like dark or milk chocolate, for varied sweetness.

  • Add a pinch of sea salt on top before baking for a delightful sweet-salty contrast.

  • Use a cookie scoop for uniform size and even baking.

  • Try mixing in nuts or oats for added texture and flavor.

  • If you prefer a crispy cookie, increase the baking time by a couple of minutes.

  • Always preheat your oven for consistent baking results.

  • Store cookies in an airtight container to maintain freshness.

  • For a fun twist, incorporate a splash of vanilla extract or almond extract for extra flavor.

Ingredient Sourcing and Quality Tips of crisco chocolate chip cookie recipe

  • Crisco: Choose high-quality Crisco for a better texture and flavor in your cookies.

  • Brown Sugar: Use dark brown sugar for a deeper molasses flavor and moisture.

  • Vanilla Extract: Opt for pure vanilla extract instead of imitation for the best taste.

  • Chocolate Chips: Select semi-sweet or bittersweet chocolate chips for balance in sweetness.

  • Eggs: Use large, fresh eggs for the best binding and moisture.

  • Baking Soda: Ensure your baking soda is fresh for proper leavening.

  • Salt: Sea salt enhances the flavor profile of your cookies.

  • Flour: Look for organic unbleached all-purpose flour for a richer taste.

  • Nuts: If adding nuts, source fresh ones to avoid rancidity.

  • Oats: For a wholesome touch, use old-fashioned rolled oats.

Dietary Considerations of crisco chocolate chip cookie recipe

Dietary Considerations of crisco chocolate chip cookie recipe

  • Crisco chocolate chip cookies can be a great treat for those seeking a vegetarian-friendly dessert. Since they do not contain any meat or animal by-products, they fit perfectly into a vegetarian diet.

  • For individuals following a dairy-free diet, Crisco is a suitable alternative as it is made from vegetable oils. This means you can enjoy these cookies without compromising your dietary restrictions.

  • Those who are lactose intolerant can indulge in these cookies without worry. Using Crisco instead of butter ensures that there are no dairy ingredients present.

  • If you are managing your sugar intake, you can consider using sugar substitutes. Replacing granulated sugar with alternatives like Stevia or erythritol can help create a lower-sugar cookie without sacrificing flavor.

  • Crisco chocolate chip cookies can be made gluten-free by substituting all-purpose flour with gluten-free flour blends. This way, those with gluten sensitivities can also enjoy these delicious treats.

  • To cater to individuals with nut allergies, Crisco chocolate chip cookies can be made nut-free by ensuring that you use chocolate chips that do not contain nuts. Always check labels to avoid cross-contamination.

  • If you are counting calories, be mindful of portion sizes. You can create smaller cookies to enjoy the same flavor with fewer calories, making it easier to stay within your dietary goals.

  • For a higher fiber option, consider adding oats or using whole wheat flour instead of all-purpose flour. This simple swap can increase the nutritional value of your cookies.

  • If you are following a vegan diet, you can make a few adjustments to the recipe. Using plant-based chocolate chips and ensuring all other ingredients are vegan will make these cookies suitable for vegans.

  • Crisco chocolate chip cookies can be a part of a balanced diet when enjoyed in moderation. Enjoying them as an occasional treat can satisfy your sweet tooth without derailing your overall health goals.

  • Individuals with diabetes can indulge in a modified version of these cookies by using sugar-free chocolate chips and carefully monitoring the ingredient ratios for a lower glycemic index.

  • For those following a low-carb diet, consider using almond flour or coconut flour as substitutes for traditional flour. This can create a delicious low-carb version of the classic cookie.

  • You can enhance the nutritional profile of your cookies by adding superfoods like chia seeds or flaxseeds. These ingredients provide additional fiber and omega-3 fatty acids.

  • For people with restrictive diets related to autoimmune conditions, using organic and minimally processed ingredients can help avoid potential irritants while still enjoying a tasty dessert.

  • Lastly, always be aware of the food allergies of those you are serving. Inform guests about the ingredients used to ensure everyone can enjoy the cookies safely.

My Review On crisco chocolate chip cookie recipe

If you're looking for the ultimate indulgence, the Crisco chocolate chip cookie recipe is a game changer! These cookies boast a perfectly chewy texture and a rich flavor that will make your taste buds dance with joy. By using Crisco, the cookies stay soft and fresh longer, ensuring each bite is as delightful as the first. The combination of semi-sweet chocolate chips with a hint of vanilla creates a classic taste that everyone loves. What’s great about this recipe is its simplicity; even novice bakers can whip up a batch with ease! Just mix your ingredients, scoop onto a baking sheet, and let the magic happen in the oven. In no time, your kitchen will be filled with the warm aroma of freshly baked cookies. Whether you’re sharing with friends or keeping them all to yourself, these Crisco chocolate chip cookies are a must-try. They truly capture the essence of homemade charm, making every cookie a sweet reminder of comfort and joy.

Related Dishes of crisco chocolate chip cookie recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of chocolate chip cookies beautifully.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake makes a delightful pairing with the rich flavors of Crisco chocolate chip cookies.

  • Brownies: Fudgy and rich, brownies are a classic treat that perfectly balance the chewiness of chocolate chip cookies.

  • Milkshakes: Creamy and indulgent, a thick milkshake is the ultimate beverage to enjoy alongside your cookies.

  • Ice Cream Sundae: A scoop of your favorite ice cream with toppings is an excellent way to elevate your cookie experience.

  • Peanut Butter Cookies: Chewy and nutty, these cookies provide a delicious contrast to the sweetness of chocolate chip cookies.

  • Rice Krispie Treats: Crispy and gooey, these treats are fun and nostalgic, making a great addition to your dessert table.

  • Chocolate Cake: Rich and velvety, chocolate cake pairs perfectly with cookies for a double chocolate delight.

  • Fruit Tart: A refreshing and tangy tart filled with fresh fruits adds a light touch to the rich flavors of cookies.

  • S'mores: Combining graham crackers, marshmallows, and chocolate, s'mores are a fun and tasty treat that can be enjoyed alongside cookies.

Authoritative Cookbooks or Chefs of crisco chocolate chip cookie recipe

The Joy of Cooking

by Irma S. Rombauer

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of crisco chocolate chip cookie recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. The introduction of Crisco in 1911 revolutionized baking, as it offered a reliable and shelf-stable alternative to butter. This innovation allowed bakers to create cookies with a soft texture and rich flavor, leading to the rise of the chocolate chip cookie as a beloved American treat. Today, Crisco chocolate chip cookies continue to be a staple in kitchens across the country, cherished for their delightful taste and the nostalgia they evoke.

Frequently Asked Questions About crisco chocolate chip cookie recipe

Can I use butter instead of Crisco in chocolate chip cookies?

Yes, you can substitute butter for Crisco in chocolate chip cookies. However, using butter will result in a different texture; cookies may spread more and be softer. For best results, use a combination of both for a balance of flavor and texture.

What is the benefit of using Crisco in cookies?

Crisco helps create a tender, chewy texture in cookies. It has a higher melting point than butter, which can prevent cookies from spreading too much, resulting in thicker cookies. It also contributes to a longer shelf life due to its stability.

How do I store Crisco chocolate chip cookies?

Store Crisco chocolate chip cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag or container for up to three months. Just thaw at room temperature before enjoying.

Can I make Crisco chocolate chip cookies gluten-free?

Yes, you can make gluten-free Crisco chocolate chip cookies by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. Adjust baking time as needed for best results.

What can I add to Crisco chocolate chip cookies for extra flavor?

You can enhance the flavor of Crisco chocolate chip cookies by adding vanilla extract, nuts, or even a pinch of sea salt. Experiment with different types of chocolate chips, such as dark or white chocolate, for a unique twist.

How do I prevent Crisco chocolate chip cookies from being too dry?

To prevent dryness, avoid overbaking your cookies. Check them a minute or two before the suggested baking time. Also, ensure you measure your flour correctly and consider adding an extra egg yolk for moisture.

Can I use flavored Crisco for chocolate chip cookies?

Yes, you can use flavored Crisco, such as butter-flavored, to add a unique taste to your chocolate chip cookies. Just keep in mind that it may alter the overall flavor profile, so choose a flavor that complements chocolate.

What is the best way to soften Crisco for baking?

To soften Crisco, leave it at room temperature for about 30 minutes before using. If you're short on time, you can microwave it in short bursts (5-10 seconds) until it's soft but not melted. This ensures even mixing in your cookie dough.

How long do Crisco chocolate chip cookies take to bake?

Crisco chocolate chip cookies typically bake for 10-12 minutes at 350°F (175°C). Keep an eye on them; they should be golden around the edges but still soft in the center. They will continue to firm up as they cool.

Can I freeze the cookie dough for later use?

Absolutely! You can freeze Crisco chocolate chip cookie dough. Scoop the dough into balls, place them on a baking sheet to freeze, then transfer to a freezer-safe bag. They can be baked directly from frozen; just add a couple of extra minutes to the baking time.

Reviews of crisco chocolate chip cookie recipe

Emily Johnson

I loved this Crisco chocolate chip cookie recipe! The cookies turned out soft and chewy, just like I wanted. The flavor was rich and buttery. I’ll definitely make these again for my family gatherings!

★★★★★

Michael Smith

These cookies were a hit at my office! Using Crisco made them perfectly moist. I added some walnuts for crunch, and everyone raved about them. I’ll be sharing this recipe with my friends for sure.

★★★★

Sarah Davis

I was skeptical about using Crisco, but these cookies turned out fantastic! They were golden brown and had the perfect texture. I might reduce the sugar next time for a less sweet treat, but overall, a great recipe!

★★★★

David Brown

This Crisco chocolate chip cookie recipe is a keeper! The cookies baked evenly and had a wonderful flavor. I made a double batch, and they disappeared in no time. Perfect for cookie lovers!

★★★★★

Jessica Wilson

I followed the recipe exactly, and the cookies came out delicious! They were soft in the middle and slightly crispy on the edges. I’ll definitely be making these again for my kids’ bake sale.

★★★★★

Daniel Martinez

These cookies were good, but I found them a bit too sweet for my taste. The texture was nice, though, and they were easy to make. I might adjust the sugar next time for a better balance.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.