Deliciously Easy: Cookie Recipe Using Pancake Mix for Quick Treats!

Deliciously Easy: Cookie Recipe Using Pancake Mix for Quick Treats!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 04-08-2025

Edited on 05/06/2025 | 11:59 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American

Difficulty: Easy

Servings

12 cookies

Prep Time

10 minutes

Cooking Time

12 minutes

Total Time

22 minutes

Fat

8g

Protein

2g

Carbs

25g

Calories

150 kcal

If you’re craving something sweet but want to whip it up in no time, this cookie recipe using pancake mix is your new go-to! Imagine the delightful aroma of freshly baked cookies filling your kitchen without the fuss of measuring out flour and sugar. With just a few simple ingredients, you can transform pancake mix into soft, chewy cookies that are perfect for any occasion. Whether you need a quick snack, a dessert for a gathering, or a sweet treat for the kids, this recipe is not only easy but also incredibly versatile. Pancake mix is a fantastic shortcut that saves you time while still delivering delicious results.

It contains all the essential components to create fluffy pancakes, which means it already has flour, baking powder, and a touch of sugar. With just a few additional ingredients like butter, eggs, and your favorite mix-ins—think chocolate chips, nuts, or dried fruit—you’ll have a batch of cookies that are sure to impress. In this blog post, I’ll guide you through the simple steps to create these delightful cookies that will have everyone asking for the recipe. Plus, I’ll share some tips on how to customize them to suit your taste.

Get ready to enjoy cookies that are not only quick to make but also bursting with flavor. So, grab your pancake mix, and let’s bake up some deliciousness that everyone will love!.

Essential Ingredients of cookie recipe using pancake mix

  • Pancake mix: 2 cups

  • Brown sugar: 1 cup

  • Granulated sugar: 1/2 cup

  • Butter: 1/2 cup (1 stick), softened

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • Chocolate chips: 1 cup

  • Salt: 1/2 teaspoon

Measurement Units of cookie recipe using pancake mix

  • 2 cups pancake mix

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 1/2 cup unsalted butter, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup chocolate chips

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

Step by Step Instructions For cookie recipe using pancake mix

Step by Step Instructions For cookie recipe using pancake mix

  • Step - 1

    Gather all your ingredients beforehand. You'll need pancake mix, sugar, butter, eggs, vanilla extract, and any mix-ins like chocolate chips or nuts. Having everything ready will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly. While the oven heats up, you can prepare your cookie dough.

  • Step - 3

    In a large mixing bowl, cream together 1/2 cup of softened butter and 1/2 cup of sugar until the mixture is light and fluffy. This incorporates air into the batter, which helps achieve a nice texture in your cookies.

  • Step - 4

    Add one beaten egg and a teaspoon of vanilla extract to the butter-sugar mixture. Mix well until everything is fully combined, creating a rich and flavorful base for your cookies.

  • Step - 5

    Now, it’s time to incorporate the pancake mix. Gradually add 1 1/2 cups of pancake mix into the wet ingredients. Use a spatula or a wooden spoon to gently fold everything together until you see no dry mix. Avoid overmixing to keep your cookies tender.

  • Step - 6

    If you’re adding chocolate chips or nuts, fold them in now. This is where you can get creative! Feel free to experiment with other mix-ins like dried fruits or sprinkles for a fun twist.

  • Step - 7

    Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze. Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about two inches apart.

  • Step - 8

    Bake the cookies in your preheated oven for 10-12 minutes. Keep an eye on them; they should be golden around the edges but still soft in the center. Remember, they will continue to cook slightly after you take them out of the oven.

  • Step - 9

    Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to set a bit before transferring them to a wire rack to cool completely, which helps maintain their chewy texture.

  • Step - 10

    Finally, enjoy your delicious cookies! Whether you share them with friends or keep them all to yourself, these cookies made with pancake mix are sure to be a hit. Store any leftovers in an airtight container to keep them fresh.

Additional Notes of cookie recipe using pancake mix

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugars cream together more effectively, resulting in a lighter cookie texture.

  • Do not overmix the dough once you add the pancake mix. Overmixing can lead to dense cookies, so mix just until the ingredients are combined.

  • Feel free to customize your cookies by adding nuts, dried fruits, or different types of chocolate chips. This is a great way to use up pantry staples.

  • Chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much in the oven.

  • Keep an eye on the cookies while they bake. They may look slightly underbaked when you take them out, but they will continue to firm up as they cool.

  • Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Special Equipment of cookie recipe using pancake mix

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Measuring cups

  • Measuring spoons

  • Cooling rack

Expert Chef Tips of cookie recipe using pancake mix

  • For the best flavor, let your cookie dough chill in the fridge for at least 30 minutes before baking. This helps the flavors meld and prevents spreading.

  • Add a pinch of sea salt to enhance the sweetness of your cookies. It brings out the flavors beautifully.

  • Experiment with mix-ins like chocolate chips, nuts, or dried fruits to create your favorite flavor combinations.

  • Keep an eye on your cookies while they bake. They should be golden brown around the edges but still soft in the center for the perfect chewy texture.

  • If you want a more cake-like cookie, add an extra egg to the dough.

Ingredient Sourcing and Quality Tips of cookie recipe using pancake mix

  • Pancake Mix: Choose a high-quality pancake mix that contains whole grains and minimal additives for better flavor and texture.

  • Chocolate Chips: Select semi-sweet or dark chocolate chips for a rich taste. Look for brands with high cocoa content.

  • Vanilla Extract: Use pure vanilla extract instead of imitation for a more robust flavor.

  • Sugar: Opt for organic cane sugar to enhance the sweetness and texture of your cookies.

  • Eggs: Always use fresh, organic eggs for the best results in terms of flavor and moisture.

Dietary Considerations of cookie recipe using pancake mix

Dietary Considerations of cookie recipe using pancake mix

  • Using pancake mix as a base for cookies is a quick and convenient option for busy bakers looking for a simple recipe.

  • Pancake mix typically contains flour, baking powder, sugar, and salt, making it a versatile ingredient for cookie recipes.

  • For gluten-free options, look for gluten-free pancake mix to create delightful cookies suitable for those with gluten sensitivities.

  • Consider using a vegan pancake mix if you want to make vegan cookies, ensuring that no animal products are included.

  • Adjust the sugar content based on your dietary needs; you can reduce the sugar or substitute it with natural sweeteners like honey or maple syrup.

  • If you are watching your calorie intake, you can use whole grain pancake mix for a healthier alternative that adds fiber to your cookies.

  • Adding mix-ins like nuts or dried fruits can enhance the nutritional value of your cookies while providing texture and flavor.

  • For a low-fat version, consider using unsweetened applesauce or mashed bananas instead of butter or oil in your cookie dough.

  • Be mindful of portion sizes; using a tablespoon to scoop out cookie dough can help you keep calories in check.

  • Experimenting with spices like cinnamon or nutmeg can elevate the flavor profile of your cookies without adding extra calories.

  • For those with nut allergies, ensure that any pancake mix or add-ins used are nut-free to accommodate dietary restrictions.

  • You can make these cookies higher in protein by adding protein powder to the pancake mix, providing a more balanced snack.

  • Using dairy-free chocolate chips or carob chips can make the cookies suitable for those who are lactose intolerant.

  • Consider making smaller cookies for a guilt-free treat, allowing you to enjoy the flavors without overindulging.

  • Storing cookies properly in an airtight container helps maintain freshness and prevents spoilage, which is essential for those with food allergies.

My Review On cookie recipe using pancake mix

If you're looking for a quick and delicious treat, try making cookies with pancake mix! This simple recipe transforms your regular pancake mix into soft, chewy cookies that are perfect for any occasion. Start by mixing together 2 cups of pancake mix with 1/2 cup of sugar, 1/2 cup of melted butter, and 1 egg. Add in your favorite mix-ins, like chocolate chips or nuts, for an extra flavor boost! Bake at 350°F for about 10-12 minutes, and you'll have a batch of warm, golden cookies in no time. The best part? These cookies are incredibly versatile; you can customize them with various flavors or toppings. Plus, using pancake mix means you can whip them up in a flash! Perfect for surprise guests or a late-night snack, pancake mix cookies are a delightful twist on traditional baking. Give them a try, and you’ll see just how easy and fun cookie-making can be!

Related Dishes of cookie recipe using pancake mix

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that balances sweetness and warmth, making it a perfect dessert alongside your cookies.

  • Classic Pound Cake: Dense and buttery, this cake is ideal for pairing with fresh fruit toppings or a drizzle of glaze, complementing the sweet notes of your pancake mix cookies.

  • Brownies: Rich and fudgy, these chocolate treats are a delightful contrast to the lightness of the cookie, creating a perfect dessert duo.

  • Chocolate Chip Muffins: Soft, fluffy, and loaded with chocolate chips, these muffins make a great breakfast or snack option to enjoy with your cookies.

  • Banana Bread: Moist and flavorful, this quick bread is a fantastic addition to your cookie platter, especially when served warm with butter.

Authoritative Cookbooks or Chefs of cookie recipe using pancake mix

The Pancake Handbook

by Gina Marie

Baking with Pancake Mix

by Laura Lee

Cultural and Historical Context of cookie recipe using pancake mix

The versatile pancake mix has roots in the early 20th century when convenience foods began to emerge, allowing home cooks to create meals quickly and easily. Originally designed for pancakes, this mix has evolved into a beloved shortcut for various baked goods, including cookies. The idea of using pancake mix in cookie recipes reflects a growing trend toward simplifying home cooking while still enjoying delicious treats. This method not only saves time but also introduces a delightful twist, as the mix often contains a blend of flavors that enhance the cookie experience.

Frequently Asked Questions About cookie recipe using pancake mix

Can I use pancake mix instead of flour for cookies?

Yes, pancake mix can be used as a substitute for flour in cookie recipes. It adds a unique flavor and texture, making your cookies soft and fluffy. Just remember that pancake mix contains leavening agents, so adjust other leavening ingredients accordingly.

What ingredients do I need for cookies using pancake mix?

To make cookies with pancake mix, you'll need pancake mix, sugar, butter, eggs, and any mix-ins like chocolate chips or nuts. You can also add vanilla extract for extra flavor. The basic ratio is 2 cups of pancake mix to 1 cup of sugar and 1/2 cup of butter.

How do I make cookies using pancake mix?

To make cookies, combine pancake mix, sugar, and softened butter in a bowl. Add eggs and mix until smooth. Fold in any desired mix-ins. Scoop onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes until golden. Let cool before serving.

Can I add chocolate chips to my pancake mix cookies?

Absolutely! Chocolate chips are a popular addition to pancake mix cookies. Simply fold in 1 cup of chocolate chips after mixing the dough. You can also experiment with other mix-ins like nuts, dried fruits, or sprinkles for added flavor.

How long do pancake mix cookies last?

Pancake mix cookies can last up to a week when stored in an airtight container at room temperature. For longer freshness, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure they are well-wrapped.

Can I make pancake mix cookies vegan?

Yes, you can make vegan pancake mix cookies by substituting eggs with flaxseed meal or applesauce and using vegan butter or coconut oil. Ensure your pancake mix is also vegan-friendly. Follow the same recipe instructions for best results.

What can I do if my cookie dough is too sticky?

If your cookie dough is too sticky, you can add a little more pancake mix, about a tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough in the refrigerator for 30 minutes can also help firm it up.

Can I use whole wheat pancake mix for cookies?

Yes, whole wheat pancake mix can be used for cookies. It will give your cookies a nuttier flavor and a denser texture. You may need to adjust the sugar slightly, as whole wheat mixes can be less sweet than regular pancake mixes.

What temperature should I bake pancake mix cookies?

Bake pancake mix cookies at 350°F (175°C). This temperature allows the cookies to bake evenly, ensuring they are soft in the center and slightly crispy on the edges. Keep an eye on them to prevent over-baking.

Can I freeze pancake mix cookie dough?

Yes, you can freeze pancake mix cookie dough. Scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag. They can be baked directly from the freezer; just add a couple of extra minutes to the baking time.

Reviews of cookie recipe using pancake mix

Jessica Thompson

I was pleasantly surprised by how easy these cookies were to make using pancake mix! They turned out soft and chewy, with a hint of vanilla. Perfect for a quick dessert. Will definitely make them again!

★★★★★

Michael Johnson

These cookies were a hit at my family gathering! The pancake mix gave them a unique flavor. I added chocolate chips, and they disappeared in minutes. A fun twist on traditional cookies!

★★★★

Emily Davis

I tried this recipe on a whim, and it was a great decision! The cookies were fluffy and delicious. I love how versatile pancake mix can be. I’ll be experimenting with different add-ins next time!

★★★★★

David Brown

The cookies turned out okay, but they were a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was a fun and easy recipe to follow, and my kids loved them!

★★★

Sarah Wilson

I was skeptical at first, but these cookies were fantastic! They had a nice texture and were super easy to whip up. I added nuts for extra crunch, and they were a big hit with my friends!

★★★★

James Martinez

These cookies were a delightful surprise! Using pancake mix made the process so quick. I added some cinnamon and it gave them a lovely flavor. Perfect for a last-minute treat!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.