Delicious Coffee Cake Recipe with Oatmeal Streusel: A Perfect Morning Treat

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 19-09-2022

Edited on 17-02-2025 | 9:10 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking for a delightful way to kickstart your mornings or a sweet treat to enjoy with your afternoon coffee, then this coffee cake recipe with oatmeal streusel is just what you need! This scrumptious cake combines the comforting flavors of cinnamon and brown sugar with the hearty goodness of oats, creating a perfect balance that will have everyone coming back for seconds. The oatmeal streusel topping adds a satisfying crunch, complementing the soft, moist cake beneath it. What makes this coffee cake so special is its versatility—it’s perfect for brunch gatherings, cozy family breakfasts, or even as a delightful snack throughout the day.

Each slice is a celebration of flavors, and the inviting aroma wafting through your kitchen will entice anyone nearby. Plus, it’s incredibly easy to make, even for those who may not consider themselves bakers. With simple ingredients that you likely already have in your pantry, you can whip up this coffee cake in no time.

In this recipe, we’ll walk you through each step, from making the cake batter to creating that irresistible streusel topping. You’ll learn how to achieve the perfect texture and flavor balance that will impress your family and friends. So, grab your mixing bowl and let’s dive into this delicious coffee cake recipe with oatmeal streusel that’s sure to become a new favorite in your home.

Get ready to savor every bite of this warm, comforting treat, and don’t forget to share it with your loved ones!.

Essential Ingredients of coffee cake recipe with oatmeal streusel

  • All-purpose flour: 2 1/2 cups (300g)

  • Granulated sugar: 1 cup (200g)

  • Brown sugar: 1/2 cup (100g)

  • Baking powder: 2 teaspoons

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Cinnamon: 1 teaspoon

  • Unsalted butter: 1/2 cup (113g) softened

  • Eggs: 2 large

  • Vanilla extract: 2 teaspoons

  • Sour cream: 1 cup (240ml)

  • Old-fashioned oats: 1 cup (90g)

  • Chopped nuts (optional): 1/2 cup (60g)

  • Powdered sugar (for dusting): optional

Measurement Units of coffee cake recipe with oatmeal streusel

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 1 cup buttermilk

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup rolled oats

  • 1/2 cup brown sugar, packed

  • 1 teaspoon ground cinnamon

  • 1/4 cup cold unsalted butter, cubed

Step by Step Instructions For coffee cake recipe with oatmeal streusel

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your coffee cake bakes evenly and develops that perfect golden crust.

  • Step - 2

    Grease a 9-inch round cake pan or a square baking dish with butter or non-stick spray. This step is crucial to prevent your delicious cake from sticking to the pan.

  • Step - 3

    In a large mixing bowl, combine 1 cup of rolled oats, 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt. Whisk these dry ingredients together until they are well mixed.

  • Step - 4

    In a separate bowl, cream together ½ cup of softened butter and ½ cup of brown sugar until the mixture becomes light and fluffy. This process incorporates air and gives your cake a delightful texture.

  • Step - 5

    Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract, which will add depth and flavor to your cake.

  • Step - 6

    Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    To prepare the oatmeal streusel topping, in a small bowl, combine ½ cup of rolled oats, ½ cup of brown sugar, ½ cup of all-purpose flour, and ¼ cup of softened butter. Use your fingers or a fork to mix until crumbly. This will create a deliciously crunchy topping.

  • Step - 8

    Pour half of the batter into your prepared pan and spread it evenly. Next, sprinkle half of the streusel topping over the batter for a delightful crunch in every bite.

  • Step - 9

    Pour the remaining batter over the streusel layer, smoothing it out gently. Finally, sprinkle the rest of the oatmeal streusel on top, ensuring an even distribution for that perfect finish.

  • Step - 10

    Bake the coffee cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Additional Notes of coffee cake recipe with oatmeal streusel

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix the batter; overmixing can lead to a dense cake. Mix until just combined for the best results.

  • For a richer flavor, consider adding a teaspoon of almond extract along with the vanilla.

  • If you prefer a nutty flavor, feel free to add 1/2 cup of chopped nuts to the streusel topping.

  • Make sure to let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.

  • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

  • This coffee cake pairs wonderfully with a cup of coffee or tea, making it a perfect treat for brunch or afternoon snacks.

Special Equipment of coffee cake recipe with oatmeal streusel

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13 inch baking pan

  • Measuring cups

  • Measuring spoons

  • Rubber spatula

  • Cooling rack

Expert Chef Tips of coffee cake recipe with oatmeal streusel

  • For a perfectly fluffy coffee cake, make sure your butter is at room temperature before creaming with sugar.

  • Incorporate oats into your streusel topping for added texture and a nutty flavor that complements the cake beautifully.

  • Don’t skip the cinnamon in your streusel; it adds warmth and depth to the overall flavor.

  • Let your cake cool completely before cutting; this helps it set and makes for cleaner slices.

  • Pair your coffee cake with a light glaze or drizzle for an elegant finish, enhancing both flavor and presentation.

  • Experiment with different nuts in your streusel; walnuts or pecans can add delightful crunch and flavor.

  • To make it easier to slice, refrigerate the cake for about 30 minutes before serving.

  • Use fresh ingredients for the best taste; stale baking powder or flour can lead to a dense cake.

  • Consider adding a layer of cream cheese filling for a delicious surprise in the middle.

  • Store your coffee cake in an airtight container to keep it fresh for several days.

Ingredient Sourcing and Quality Tips of coffee cake recipe with oatmeal streusel

  • Flour: Choose unbleached all-purpose flour to ensure a rich, flavorful texture without unwanted additives.

  • Butter: Opt for European-style butter, which has a higher fat content, leading to a richer flavor and moist crumb.

  • Oats: Select old-fashioned rolled oats for the streusel; they provide a hearty texture that complements the cake.

  • Sugar: Use organic cane sugar for a cleaner taste and superior moisture retention.

  • Eggs: Look for free-range eggs for better flavor and a vibrant yolk.

  • Cinnamon: Choose Ceylon cinnamon for a sweeter, more complex flavor than the typical Cassia variety.

  • Vanilla: Use pure vanilla extract instead of imitation for a more authentic flavor profile.

  • Baking powder: Ensure your baking powder is fresh to guarantee proper rise and fluffiness.

  • Nutmeg: Freshly grated nutmeg adds a warm, aromatic touch to your streusel topping.

  • Optional add-ins: Consider high-quality chocolate chips or dried fruits for a delicious twist.

Dietary Considerations of coffee cake recipe with oatmeal streusel

  • This coffee cake recipe with oatmeal streusel is versatile and can be adapted for various dietary needs.

  • For those following a gluten-free diet, substitute all-purpose flour with a gluten-free flour blend to enjoy the same delicious taste.

  • If you have a nut allergy, ensure that your oatmeal is processed in a nut-free facility and skip any nuts in the streusel topping.

  • This recipe can easily be made dairy-free by using plant-based butter and non-dairy milk alternatives like almond milk or oat milk.

  • For a lower sugar option, reduce the amount of sugar in the cake batter and streusel topping, or use natural sweeteners like maple syrup or honey.

  • Vegans can enjoy this coffee cake by replacing eggs with flaxseed meal mixed with water or using a commercial egg replacer.

  • Those who are watching their calorie intake can opt for a smaller portion or serve it alongside fresh fruit to balance the meal.

  • The addition of oats in the streusel not only provides a delightful crunch but also adds fiber, making this cake a little more wholesome.

  • Consider adding fruits like blueberries or apples to the batter for added flavor and nutrients, which can cater to health-conscious consumers.

  • If you are managing blood sugar levels, pairing this cake with a source of protein, like Greek yogurt, can help stabilize blood sugar spikes.

  • For individuals with specific dietary restrictions, always double-check the ingredient labels to ensure they align with your dietary guidelines.

  • This coffee cake can be enjoyed as a breakfast treat, snack, or dessert, making it a versatile addition to your meal plan.

  • Keep in mind the portion sizes; a small piece can satisfy your sweet cravings without overindulging.

  • By customizing the ingredients and using healthier alternatives, this coffee cake can fit into a balanced diet, allowing you to enjoy it guilt-free.

  • Finally, remember that moderation is key when indulging in baked goods. Enjoy this coffee cake as part of a varied diet for overall health.

My Review On coffee cake recipe with oatmeal streusel

If you're searching for the ultimate coffee cake experience, look no further than this coffee cake recipe with oatmeal streusel! This cake strikes the perfect balance between sweet and rich, making it an ideal accompaniment to your morning coffee or afternoon tea. The star of the show is the oatmeal streusel topping, which adds a delightful crunch and a nutty flavor that perfectly complements the soft, moist cake. The combination of cinnamon and brown sugar in the streusel gives it a warm, comforting aroma that fills your kitchen. Plus, this recipe is simple enough for bakers of all skill levels to tackle, ensuring everyone can enjoy a slice of this heavenly treat. Serve it warm or at room temperature, and watch as it quickly disappears at any gathering. Trust me, once you try this coffee cake with oatmeal streusel, it will become a staple in your baking repertoire!

Related Dishes of coffee cake recipe with oatmeal streusel

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to your coffee break.

  • Classic Pound Cake: Dense and buttery, this cake pairs perfectly with fresh fruit toppings or a dollop of whipped cream.

  • Banana Bread: Moist and flavorful, banana bread is a comforting treat that complements the rich flavors of coffee cake.

  • Lemon Drizzle Cake: Zesty and refreshing, this cake provides a bright contrast to the sweetness of coffee cake.

  • Zucchini Bread: Packed with nutrients, this moist bread is a deliciously hearty option that goes well with coffee.

  • Chocolate Chip Muffins: These soft and chewy muffins are a delightful addition that pairs wonderfully with a cup of coffee.

Authoritative Cookbooks or Chefs of coffee cake recipe with oatmeal streusel

The Joy of Baking

by Stephanie Jaworski

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of coffee cake recipe with oatmeal streusel

Coffee cake has a rich history that dates back to the 17th century in Europe, where it was enjoyed with coffee during social gatherings. The concept of pairing cake with coffee became increasingly popular in the United States during the mid-20th century, evolving into a beloved morning and afternoon treat. The addition of streusel, a crumbly topping made with flour, butter, and sugar, adds texture and flavor, while oatmeal provides a wholesome twist that enhances both taste and nutrition. This oatmeal streusel coffee cake is a modern take on a classic recipe, embodying the spirit of comfort and community that coffee cake has represented for centuries.

Frequently Asked Questions About coffee cake recipe with oatmeal streusel

What is the best type of oatmeal to use for streusel?

Old-fashioned rolled oats are ideal for oatmeal streusel as they provide a chewy texture and hold up well during baking. Avoid instant oats, as they can become mushy and won't give the desired crunch.

Can I use quick oats instead of rolled oats?

While you can use quick oats, they will create a different texture in the streusel. Quick oats tend to absorb moisture faster and may result in a softer topping. For best results, stick to rolled oats.

How do I store leftover coffee cake?

Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months.

Can I make the streusel ahead of time?

Yes, you can prepare the oatmeal streusel ahead of time. Store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to a month. Just sprinkle it on the cake before baking.

What can I substitute for sour cream in the recipe?

You can substitute sour cream with plain yogurt, buttermilk, or a mixture of cream cheese and milk. Each option will provide moisture and a slight tang, similar to sour cream.

Is coffee cake meant to be served warm or cold?

Coffee cake can be enjoyed warm or at room temperature. If you prefer it warm, reheat individual slices in the microwave for a few seconds before serving. It pairs perfectly with a cup of coffee either way!

Can I add fruit to the coffee cake batter?

Absolutely! You can add fruits like blueberries, raspberries, or chopped apples to the batter. Just toss them in a little flour before adding to prevent sinking and ensure even distribution.

What type of coffee pairs well with coffee cake?

A medium roast coffee with balanced acidity complements coffee cake beautifully. Try a light or medium blend with notes of chocolate or nuts to enhance the flavors of the cake.

How do I know when the coffee cake is done baking?

The coffee cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. The edges should be golden brown, and the cake should spring back when lightly pressed.

Can I make a gluten-free version of this coffee cake?

Yes, you can make a gluten-free coffee cake by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture and structure.

Reviews of coffee cake recipe with oatmeal streusel

Emily Johnson

This coffee cake with oatmeal streusel was a hit at our brunch! The streusel added a delightful crunch, and the cake was perfectly moist. I loved how easy it was to make. Definitely a recipe I'll keep coming back to!

★★★★★

Michael Smith

I tried this coffee cake recipe and it turned out great! The oatmeal streusel was a nice twist, adding a nutty flavor. It paired perfectly with my morning coffee. I will be making this again for sure!

★★★★

Sarah Williams

This recipe was simple and delicious! The oatmeal streusel made it unique, and my family loved it. I added some blueberries for extra flavor, and it was a fantastic addition. Highly recommend!

★★★★★

David Brown

I made this coffee cake for a family gathering, and everyone raved about it! The oatmeal streusel was crunchy and flavorful. It was a bit sweet for my taste, but overall a great recipe. Will try again with less sugar.

★★★★

Jessica Davis

This coffee cake was a delightful surprise! The oatmeal streusel added a wonderful texture. It was easy to make, and my kitchen smelled amazing while it baked. Perfect for a cozy afternoon treat!

★★★★★

Brian Wilson

I found this coffee cake recipe to be quite good, but I expected a bit more flavor. The streusel was nice, but the cake itself could use a touch more cinnamon. Still, it was enjoyable with my coffee!

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.