Irresistibly Delicious Coconut Cream Filled Donuts Recipe: A Sweet Treat for Every Occasion

Irresistibly Delicious Coconut Cream Filled Donuts Recipe: A Sweet Treat for Every Occasion

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 01-08-2025

Edited on 05/06/2025 | 12:03 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 donuts

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you have a sweet tooth and adore creamy fillings, then this coconut cream filled donuts recipe is about to become your new obsession! These delightful donuts are not just your average fried treats; they are bursting with rich coconut flavor and a creamy filling that will leave you reaching for seconds (or thirds!). Perfect for breakfast, dessert, or any special occasion, these donuts combine the joy of soft, fluffy dough with the tropical richness of coconut cream. Imagine biting into a warm donut, only to discover a luscious coconut cream center that melts in your mouth—pure bliss! This recipe is surprisingly simple, making it perfect for both seasoned bakers and those just starting their culinary journey.

With a few basic ingredients and a little bit of love, you can create a batch of donuts that will impress your family and friends. Once you master the art of donut making, you can even experiment with different fillings and toppings to create your unique variations. Whether you’re hosting a brunch, celebrating a birthday, or simply wanting to indulge in a sweet treat at home, these coconut cream filled donuts are sure to be a hit. Plus, they make for a delightful surprise when shared with loved ones.

So, roll up your sleeves, and let’s get to work on this delicious recipe that will have everyone asking for more. Dive into this coconut-filled adventure, and treat yourself to a bite of paradise today!.

Essential Ingredients of coconut cream filled donuts recipe

  • All-purpose flour: 2 1/2 cups

  • Granulated sugar: 1/2 cup

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Milk: 1 cup

  • Eggs: 2 large

  • Unsalted butter: 1/4 cup, melted

  • Vanilla extract: 1 teaspoon

  • Coconut cream: 1 cup

  • Powdered sugar: for dusting

  • Shredded coconut: for garnish

Measurement Units of coconut cream filled donuts recipe

  • 2 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup whole milk

  • 1/4 cup unsalted butter, melted

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup coconut cream

  • 1/4 cup powdered sugar

  • 1/2 teaspoon coconut extract

  • Oil for frying

  • Shredded coconut for garnish (optional)

Step by Step Instructions For coconut cream filled donuts recipe

Step by Step Instructions For coconut cream filled donuts recipe

  • Step - 1

    Gather all your ingredients and tools. You'll need all-purpose flour, sugar, yeast, milk, butter, eggs, vanilla extract, coconut cream, and powdered sugar. Don't forget a mixing bowl, whisk, rolling pin, and a donut cutter for shaping.

  • Step - 2

    In a small saucepan, gently heat the milk and butter over low heat until the butter melts. Remove from heat and let it cool to a lukewarm temperature. This step is crucial as hot liquids can kill the yeast.

  • Step - 3

    In a separate bowl, combine the warm milk mixture with sugar and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated and ready to help your donuts rise.

  • Step - 4

    In a large mixing bowl, whisk together the flour and a pinch of salt. Create a well in the center and pour in the frothy yeast mixture, followed by the eggs and vanilla extract. Mix everything together until a sticky dough forms.

  • Step - 5

    Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic. This step is essential for developing the gluten, which gives your donuts their delightful texture.

  • Step - 6

    Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. Patience is key here, as this rise will contribute to the donut's fluffiness.

  • Step - 7

    Once the dough has risen, gently punch it down to release the air. Roll it out to about ½ inch thickness on a floured surface. Use your donut cutter to cut out the donuts, placing them on a parchment-lined baking sheet as you go.

  • Step - 8

    Cover the cut donuts with a kitchen towel and let them rise again for about 30 minutes. This second rise will make them light and airy, perfect for holding the luscious coconut cream filling.

  • Step - 9

    While the donuts are rising, prepare the coconut cream filling by mixing coconut cream, powdered sugar, and a dash of vanilla extract in a mixing bowl until smooth and creamy. Adjust sweetness to taste and refrigerate until ready to use.

  • Step - 10

    Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Fry the donuts in batches until golden brown, about 1-2 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

  • Step - 11

    Once the donuts have cooled slightly, use a piping bag fitted with a round tip to fill each donut with the coconut cream mixture. Dust with powdered sugar for an extra touch of sweetness before serving.

  • Step - 12

    Enjoy your homemade coconut cream-filled donuts warm or at room temperature, sharing with friends and family for a delightful treat!

Additional Notes of coconut cream filled donuts recipe

  • Use room-temperature ingredients for a smoother batter. This helps the ingredients blend more evenly and results in a lighter donut.

  • Do not overmix the batter; mix just until combined to avoid a dense cake. Overmixing can develop gluten, leading to tough donuts.

  • When frying, maintain the oil temperature between 350°F to 375°F (175°C to 190°C) for optimal frying. Too hot, and the donuts will burn; too cool, and they will absorb too much oil.

  • Allow the donuts to cool slightly before filling them with coconut cream to prevent the filling from melting.

  • For a fun twist, you can add a pinch of cinnamon to the batter or the powdered sugar for dusting.

  • If you prefer baked donuts, you can adapt this recipe by using a donut pan and baking at 350°F (175°C) for about 10-12 minutes.

  • Experiment with different toppings like chocolate glaze or a sprinkle of sea salt for a gourmet touch.

Special Equipment of coconut cream filled donuts recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Donut cutter

  • Deep frying pan or fryer

  • Cooling rack

  • Piping bag or zip-top bag

Expert Chef Tips of coconut cream filled donuts recipe

  • For the best coconut flavor, use fresh coconut milk and cream if possible.

  • Let your dough rise in a warm area for about an hour to achieve the perfect fluffiness.

  • When filling the donuts, use a piping bag for a neat and even distribution of the coconut cream.

  • Fry the donuts at a temperature of 350°F for a golden exterior and soft interior.

  • Dust with powdered sugar just before serving for a beautiful presentation.

Ingredient Sourcing and Quality Tips of coconut cream filled donuts recipe

  • Coconut Milk: Look for organic, full-fat coconut milk for rich flavor and creaminess.

  • All-purpose Flour: Choose unbleached flour to avoid chemicals and achieve a better texture.

  • Sugar: Use organic cane sugar for a cleaner taste and better quality.

  • Yeast: Fresh yeast is ideal, but if using dry yeast, ensure it's active by checking the expiration date.

  • Vanilla Extract: Opt for pure vanilla extract instead of imitation for deeper flavor.

Dietary Considerations of coconut cream filled donuts recipe

Dietary Considerations of coconut cream filled donuts recipe

  • These coconut cream filled donuts can be made gluten-free by using a gluten-free flour blend. This allows those with celiac disease or gluten intolerance to enjoy this sweet treat without worry.

  • For those following a vegan diet, substitute the eggs and dairy milk with plant-based alternatives such as flax eggs and almond or coconut milk. This way, everyone can indulge in these delicious donuts.

  • If you are watching your sugar intake, consider using a sugar substitute such as stevia or erythritol. This will reduce the overall sugar content while still providing sweetness.

  • These donuts can be made with low-fat coconut milk for a lighter version. This can help cut down on calories while still maintaining a rich coconut flavor.

  • To make the recipe nut-free, ensure you use a coconut cream that is free from cross-contamination with nuts. This makes the donuts safe for those with nut allergies.

  • If you are following a ketogenic diet, you can create a low-carb version of these donuts by using almond flour and a sugar substitute. This will provide a delicious treat that fits within your dietary restrictions.

  • For those with lactose intolerance, using coconut cream instead of dairy cream makes these donuts a suitable option. The rich flavor of coconut cream mimics traditional cream without the discomfort.

  • The recipe can easily be adapted for those who are egg-free by using applesauce or mashed banana as a substitute for eggs. This helps create a moist texture while keeping the donuts fluffy.

  • Those on a paleo diet can enjoy these donuts by using almond flour and natural sweeteners like honey or maple syrup instead of refined sugars. This keeps the recipe aligned with paleo principles.

  • If you are looking for a protein boost, consider adding protein powder to the donut batter. This not only enhances the nutritional value but also keeps you feeling fuller for longer.

  • For those managing their cholesterol levels, using a light coconut cream can help reduce saturated fat intake while still providing rich flavor.

  • These donuts can also be made in mini sizes, which is perfect for portion control and can be a fun treat for kids or gatherings.

  • If you prefer a baked version instead of fried, you can bake these donuts in a donut pan. This will reduce the amount of oil used and make them a healthier option.

  • For those with specific dietary restrictions, always check the labels of your ingredients to ensure they meet your needs. This is especially important for pre-packaged items like coconut cream.

  • Finally, remember that moderation is key. While these coconut cream filled donuts are delicious, enjoying them as an occasional treat will help maintain a balanced diet.

My Review On coconut cream filled donuts recipe

If you're searching for a sweet indulgence, look no further than coconut cream filled donuts! These fluffy delights are a perfect blend of soft, pillowy dough and rich, creamy coconut filling that will transport you to a tropical paradise with every bite. The recipe is surprisingly simple, making it ideal for both novice and experienced bakers. The key to their success lies in the lightness of the dough and the velvety texture of the coconut cream. Once you bite into these donuts, the smooth filling bursts forth, providing a luscious contrast to the slightly crisp exterior. Dust them with powdered sugar for an elegant finish or dip them in chocolate for an extra treat! Not only are these donuts delicious, but they also make for a stunning centerpiece at brunch or dessert tables. With this easy-to-follow recipe, you can impress family and friends while enjoying the heavenly taste of coconut cream filled donuts in the comfort of your home!

Related Dishes of coconut cream filled donuts recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, adding a delightful sweetness that pairs beautifully with coconut flavors.

  • Classic Pound Cake: Dense and buttery, this cake is perfect on its own or topped with fresh fruit, creating a lovely contrast to the creamy donuts.

  • Tropical Fruit Salad: A refreshing mix of pineapples, mangoes, and bananas that complements the rich coconut cream in the donuts.

  • Chocolate Lava Cake: A rich, molten center cake that provides a decadent contrast to the lightness of the coconut cream filling.

  • Vanilla Bean Ice Cream: Creamy and smooth, this classic ice cream enhances the tropical vibe of the coconut cream donuts.

  • Lemon Bars: Tart and sweet, these bars offer a zesty contrast that balances out the richness of the donuts.

  • Almond Croissants: Flaky and nutty, these pastries are a delightful breakfast option that pairs well with coconut flavors.

Authoritative Cookbooks or Chefs of coconut cream filled donuts recipe

The Doughnut Project

by Katherine Kallinis Berman

Baked Doughnuts for Everyone

by Ashley Rodriguez

Cultural and Historical Context of coconut cream filled donuts recipe

Coconut cream filled donuts have a delightful history that reflects the fusion of culinary traditions. Donuts, believed to have originated in the Dutch settlers' 'olykoeks' in the 19th century, have evolved into various forms across the globe. In tropical regions, coconut became a popular ingredient, adding a rich flavor and creamy texture. The combination of coconut and donuts represents a celebration of diverse cultures, showcasing how ingredients from different backgrounds can come together to create a beloved treat.

Frequently Asked Questions About coconut cream filled donuts recipe

What type of dough is best for coconut cream filled donuts?

A yeast-based dough is ideal for coconut cream filled donuts as it provides a light and airy texture. The dough should be soft and slightly sticky, allowing it to rise well and create a fluffy donut that complements the creamy filling.

Can I use canned coconut cream for the filling?

Yes, canned coconut cream works perfectly for the filling. Just whip it with some powdered sugar and vanilla extract to enhance the flavor and achieve a smooth, creamy consistency that will fill your donuts beautifully.

How do I ensure my donuts are fluffy?

To ensure fluffy donuts, allow the dough to rise properly. After kneading, let it rest in a warm place until it doubles in size. Also, avoid overworking the dough, as this can lead to denser donuts.

What can I use instead of coconut cream?

If you don't have coconut cream, you can substitute it with heavy cream or whipped cream. For a coconut flavor, add a bit of coconut extract to the cream to mimic the taste of coconut cream.

How do I fill the donuts with coconut cream?

To fill the donuts, use a piping bag fitted with a long tip. Insert the tip into the side of the donut and squeeze gently to fill it with coconut cream. Be careful not to overfill, as this can cause the donut to burst.

Can I make the donuts ahead of time?

Yes, you can make the donuts ahead of time. Prepare and fry them, then store them in an airtight container. Fill them with coconut cream just before serving to keep them fresh and prevent sogginess.

What toppings go well with coconut cream filled donuts?

Popular toppings include shredded coconut, chocolate glaze, or a dusting of powdered sugar. You can also drizzle some caramel or chocolate sauce for an extra indulgent treat.

How long do coconut cream filled donuts last?

Coconut cream filled donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature. For longer storage, keep them in the fridge for up to a week.

Can I freeze coconut cream filled donuts?

Yes, you can freeze the donuts without the filling. Once cooled, place them in an airtight container or freezer bag. Fill them with coconut cream after thawing for the best texture and flavor.

What is the best way to fry donuts?

The best way to fry donuts is in a deep fryer or a heavy-bottomed pot with oil heated to 350°F (175°C). This ensures even cooking and prevents the donuts from absorbing too much oil, resulting in a light and crispy exterior.

Reviews of coconut cream filled donuts recipe

Emily Johnson

These coconut cream filled donuts were a hit at my brunch! The dough was fluffy, and the filling was rich and creamy. I loved the toasted coconut on top. Will definitely make these again! Perfect for any occasion.

★★★★★

Michael Smith

I tried making these donuts for the first time, and they turned out great! The coconut flavor was spot on, and the cream filling was delicious. Just a bit messy, but totally worth it. My family devoured them!

★★★★

Sarah Williams

These donuts were a delightful treat! The texture was light, and the coconut cream filling was heavenly. I added a bit of vanilla to the cream, which enhanced the flavor. Will be sharing this recipe with friends!

★★★★★

David Brown

I found the recipe easy to follow, but my donuts didn’t rise as much as I hoped. The coconut cream filling was fantastic, though! I’ll try again and adjust the yeast. Overall, a tasty treat!

★★★

Jessica Davis

Absolutely loved these coconut cream filled donuts! The balance of sweetness and coconut was perfect. They were a bit time-consuming, but the end result was worth it. My kids are begging for more!

★★★★★

Daniel Martinez

These donuts were good but not as fluffy as I expected. The coconut cream filling was delicious, and I enjoyed the toasted coconut on top. I might try frying them next time for a different texture.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Coconut Cream Filled Donuts Recipe | Step By Step Guide | 450 kcal Calories,10-12 donuts Servings