Deliciously Moist Chobani Banana Bread Recipe: A Healthy Twist on a Classic Favorite

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 15-05-2022

Edited on 07-03-2025 | 6:09 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Banana bread is a beloved classic that has found its way into the hearts and kitchens of many. But what if I told you there’s a way to make this delightful treat even more delicious and nutritious? Enter the Chobani banana bread recipe! By incorporating creamy Chobani yogurt, this recipe not only boosts the flavor but also adds a wonderful moistness to the bread, making it the perfect snack or breakfast option. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will have you whipping up a loaf of banana bread that rivals your grandma's secret recipe.

Chobani yogurt is packed with protein and probiotics, which means you can indulge in this tasty treat without the guilt. This banana bread is not just your average loaf; it’s a wholesome option that’s great for the whole family. Plus, it’s an excellent way to use up those overripe bananas sitting on your countertop! With just a handful of simple ingredients, you’ll create a tender, flavorful bread that’s perfect on its own or slathered with butter, nut butter, or cream cheese.

In this post, you’ll find a step-by-step guide to making Chobani banana bread that’s sure to impress. Whether you’re looking for a quick breakfast solution or a delicious snack to enjoy with your afternoon coffee, this recipe has got you covered. So grab those bananas and your favorite Chobani yogurt, and let’s get baking! You won’t want to miss out on this delightful twist on a classic.

Essential Ingredients of chobani banana bread recipe

  • Ripe bananas: 3 large, mashed

  • Chobani Greek yogurt: 1 cup

  • Granulated sugar: 3/4 cup

  • Brown sugar: 1/4 cup

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • All-purpose flour: 2 cups

  • Walnuts or chocolate chips (optional): 1/2 cup

Measurement Units of chobani banana bread recipe

  • 3 ripe bananas, mashed

  • 1 cup (240g) Chobani Greek yogurt

  • 1/2 cup (100g) granulated sugar

  • 1/4 cup (50g) brown sugar, packed

  • 1/2 cup (120ml) vegetable oil or melted coconut oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 1/2 cups (190g) all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon (optional)

  • 1/2 cup (90g) chopped walnuts or chocolate chips (optional)

Step by Step Instructions For chobani banana bread recipe

  • Step - 1

    Gather all your ingredients before you start. You'll need overripe bananas, Chobani yogurt, flour, sugar, eggs, baking soda, salt, and vanilla extract. Having everything ready will make the baking process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your banana bread bakes evenly and achieves that perfect golden-brown crust.

  • Step - 3

    In a large mixing bowl, mash 3 to 4 ripe bananas with a fork or potato masher until smooth. The riper the bananas, the sweeter your bread will be, so don’t shy away from those brown spots!

  • Step - 4

    Once your bananas are mashed, add 1 cup of Chobani yogurt to the bowl along with 1/2 cup of sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Mix these wet ingredients together until fully combined and creamy.

  • Step - 5

    In a separate bowl, whisk together your dry ingredients: 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step ensures that the baking soda and salt are evenly distributed throughout the flour, leading to a uniform rise.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your bread dense. You want to see a thick, smooth batter with a few lumps from the bananas.

  • Step - 7

    If you like, stir in some extras like chopped nuts or chocolate chips to your batter for added flavor and texture. This is a great way to customize your banana bread to your liking!

  • Step - 8

    Pour the batter into a greased 9x5 inch loaf pan, smoothing the top with a spatula. Make sure to spread it evenly to ensure uniform baking.

  • Step - 9

    Bake in the preheated oven for about 55-65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it in the last 10 minutes to avoid over-baking.

  • Step - 10

    Once your banana bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This cooling period helps maintain the bread's moisture and flavor.

Additional Notes of chobani banana bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the yogurt and eggs blend more easily, resulting in a lighter texture.

  • Do not overmix the batter. Mixing just until the dry ingredients are incorporated will prevent the banana bread from becoming dense and tough.

  • For extra flavor, consider adding a pinch of nutmeg or a handful of dried fruits along with the walnuts or chocolate chips.

  • If you prefer a sweeter bread, feel free to increase the sugar slightly, but keep in mind that the bananas will also add natural sweetness.

  • Make sure your bananas are very ripe; the more brown spots, the better! This will enhance the flavor and sweetness of your bread.

  • Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.

  • Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze slices for later enjoyment!

Special Equipment of chobani banana bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Loaf pan

  • Parchment paper (optional)

  • Cooling rack

Expert Chef Tips of chobani banana bread recipe

  • For the best banana flavor, use overripe bananas with lots of brown spots.

  • Mash the bananas well to ensure they blend smoothly into the batter.

  • Incorporate Greek yogurt in place of oil for added moisture and a protein boost.

  • Add a sprinkle of cinnamon for a warm, inviting aroma.

  • Don't overmix the batter; fold just until combined to keep the bread light and fluffy.

  • For a crunchy texture, consider adding chopped nuts or chocolate chips.

  • Let the banana bread cool completely before slicing to maintain its structure.

  • Store leftover bread in an airtight container to keep it fresh longer.

  • Feel free to experiment with mix-ins like dried fruit or seeds for added flavor.

  • Serve warm or toasted with a pat of butter for an indulgent treat.

Ingredient Sourcing and Quality Tips of chobani banana bread recipe

  • Bananas: Choose organic bananas for superior taste and quality.

  • Greek Yogurt: Look for plain, full-fat Chobani yogurt for creaminess.

  • Sugar: Use organic cane sugar for a more natural sweetness.

  • Baking Soda: Make sure to use fresh baking soda for optimal rise.

  • Vanilla Extract: Opt for pure vanilla extract for the best flavor.

  • Eggs: Select free-range eggs for richer yolks and ethical sourcing.

  • Salt: Use sea salt to enhance the overall flavor profile of your bread.

  • Nuts: If adding nuts, choose raw or lightly toasted for added crunch.

  • Chocolate Chips: Look for high-quality dark chocolate chips for depth.

  • Flour: Use unbleached all-purpose flour for a rich texture.

Dietary Considerations of chobani banana bread recipe

  • Chobani banana bread is a healthier twist on traditional banana bread. By using Chobani yogurt, you add protein and reduce the amount of oil or butter needed, making it a great option for those looking to maintain a balanced diet.

  • This recipe is suitable for those following a vegetarian diet. The ingredients do not include any meat products, making it a delicious choice for anyone who does not consume animal flesh.

  • Chobani banana bread can be made gluten-free by substituting all-purpose flour with a gluten-free blend. This allows those with gluten intolerance or celiac disease to enjoy this tasty treat without worry.

  • If you are watching your sugar intake, consider using ripe bananas as a natural sweetener. The natural sugars found in ripe bananas can reduce the need for additional sweeteners in your recipe.

  • This banana bread is rich in potassium and provides essential vitamins and minerals, thanks to the bananas. Potassium is important for heart health and maintaining healthy blood pressure levels.

  • Incorporating Chobani yogurt adds probiotics to your banana bread. Probiotics are beneficial for gut health and can aid in digestion, making this recipe a smart choice for those focused on gut health.

  • For those looking to increase their fiber intake, consider adding oats or ground flaxseed to the banana bread. Both ingredients boost fiber content and promote digestive health.

  • Chobani banana bread can easily be made dairy-free by using a dairy-free yogurt alternative, such as almond or coconut yogurt. This makes it suitable for those with lactose intolerance or a dairy allergy.

  • You can customize the recipe to suit your dietary needs. Adding nuts, seeds, or dried fruit not only enhances the flavor but also adds healthy fats and additional nutrients.

  • This banana bread is also a great option for meal prepping. You can slice it and freeze individual portions for a quick and nutritious breakfast or snack on busy days.

  • For a low-calorie option, you can decrease the amount of sugar and use unsweetened applesauce as a substitute for some of the fat. This will keep the banana bread moist while cutting down on calories.

  • Chobani banana bread is perfect for those following a high-protein diet. With the added yogurt, it increases the protein content, making it a filling option for breakfast or a post-workout snack.

  • If you're looking for a nut-free option, simply omit nuts or replace them with seeds. This makes the banana bread safe for those with nut allergies.

  • This recipe is easy to adapt for various dietary restrictions. Whether you need it to be vegan, nut-free, or low-carb, with a few tweaks, you can make it work for your needs.

  • Chobani banana bread is an excellent choice for kids' lunches. It provides a nutritious option that is both tasty and satisfying, making it a great addition to a balanced meal.

My Review On chobani banana bread recipe

If you're looking for a deliciously moist and healthy treat, the Chobani banana bread recipe is a fantastic choice! This recipe incorporates creamy Chobani yogurt, which adds a rich texture and a hint of tanginess that elevates the classic banana bread experience. The combination of ripe bananas and yogurt creates a bread that is both fluffy and flavorful. Plus, it's an excellent way to use up overripe bananas that might otherwise go to waste! The preparation is simple and quick, making it perfect for busy mornings or a cozy afternoon snack. With its delightful aroma wafting through your kitchen, this banana bread will surely become a staple in your baking repertoire. You can easily customize it by adding nuts or chocolate chips for an extra touch of deliciousness. Trust me, once you try this Chobani banana bread, you'll want to bake it again and again!

Related Dishes of chobani banana bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. This delightful dessert pairs wonderfully with the sweet flavors of banana bread and makes for a lovely afternoon treat.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. Its rich texture complements the moistness of Chobani banana bread, creating an indulgent snack.

  • Chocolate Chip Cookies: Soft, chewy cookies filled with chocolate goodness. They provide a sweet contrast to the banana bread, making for a delicious combination.

  • Zucchini Bread: A moist, flavorful bread packed with veggies. Its subtle sweetness and spices enhance the banana bread experience while adding a healthy twist.

  • Peanut Butter Cookies: Rich and nutty cookies that add a protein punch. Enjoy them alongside banana bread for a satisfying and tasty snack.

  • Blueberry Muffins: Bursting with juicy blueberries, these muffins are light and fluffy. They make a great breakfast option to enjoy with a slice of banana bread.

  • Apple Cinnamon Oatmeal: A warm, hearty dish filled with apples and spices. It’s a comforting breakfast that pairs nicely with the banana bread for a wholesome start to your day.

  • Granola Bars: Chewy and crunchy, these bars are perfect for a quick snack. Pair them with banana bread for a nutritious boost any time of the day.

Authoritative Cookbooks or Chefs of chobani banana bread recipe

The Joy of Baking

by Stephanie Jaworski

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of chobani banana bread recipe

Banana bread has a rich history that dates back to the Great Depression when people sought to minimize food waste and make use of overripe bananas. This simple yet delicious recipe quickly gained popularity as a practical way to create a comforting treat. In recent years, the introduction of Greek yogurt, like Chobani, has transformed traditional banana bread into a healthier option, adding moisture and protein while reducing fat. This modern twist reflects a growing trend towards nutritious baking while honoring the classic flavors that have delighted families for generations.

Frequently Asked Questions About chobani banana bread recipe

Can I use Greek yogurt instead of Chobani in banana bread?

Yes, you can substitute Greek yogurt for Chobani in banana bread. It will add moisture and a slight tang, enhancing the flavor. Use the same amount as the recipe calls for, and your bread will still turn out delicious!

How ripe should my bananas be for banana bread?

For the best flavor and sweetness, use very ripe bananas with brown spots or even black peels. The riper the bananas, the more natural sweetness they provide, making your banana bread moist and flavorful.

Can I freeze Chobani banana bread?

Absolutely! Chobani banana bread freezes well. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. It can be frozen for up to 3 months. Thaw it in the fridge overnight before serving.

What can I add to my Chobani banana bread for extra flavor?

You can add nuts, chocolate chips, or dried fruits like cranberries or raisins for extra flavor and texture. Spices like cinnamon or nutmeg also enhance the taste, making your banana bread even more delicious!

Is Chobani banana bread healthy?

Chobani banana bread can be a healthier option due to the protein and probiotics in Chobani yogurt. Using whole wheat flour and reducing sugar can further enhance its nutritional profile, making it a wholesome treat.

How long does Chobani banana bread last?

Chobani banana bread can last for about 3-5 days at room temperature when stored in an airtight container. For longer freshness, refrigerate it, where it can last up to a week.

Can I make Chobani banana bread gluten-free?

Yes, you can make Chobani banana bread gluten-free by using a gluten-free flour blend. Ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.

What temperature should I bake Chobani banana bread?

Bake Chobani banana bread at 350°F (175°C). This temperature allows the bread to cook evenly, ensuring a moist interior and a golden-brown crust.

Can I use other flavors of Chobani yogurt in banana bread?

Yes, you can experiment with different flavors of Chobani yogurt, such as vanilla or coconut. Just keep in mind that it may slightly alter the flavor profile of your banana bread.

How do I know when my Chobani banana bread is done baking?

To check if your Chobani banana bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If it has wet batter on it, bake for a few more minutes.

Reviews of chobani banana bread recipe

Emily Johnson

This Chobani banana bread recipe was a game changer! The yogurt made it super moist and added a nice tang. I loved how easy it was to whip up. My family devoured it in one sitting! Definitely making this again.

★★★★★

Michael Smith

I tried the Chobani banana bread recipe and it turned out decent. The texture was good, but I found it a bit too sweet for my taste. Next time, I might reduce the sugar. Overall, a solid recipe for a quick snack.

★★★★

Sarah Williams

This banana bread recipe is fantastic! The addition of Chobani yogurt gives it a unique flavor and keeps it moist. I added walnuts for crunch, and it was a hit at our brunch. Can't wait to share it with friends!

★★★★★

David Brown

I was skeptical about using yogurt in banana bread, but this Chobani recipe surprised me! It was fluffy and flavorful. I followed the recipe exactly, and it turned out perfectly. A great way to use overripe bananas!

★★★★★

Jessica Davis

The Chobani banana bread was good, but I felt it lacked a bit of depth in flavor. I might experiment with adding cinnamon or nutmeg next time. Still, it was a quick and easy recipe that my kids enjoyed!

★★★

James Wilson

I loved this Chobani banana bread recipe! It was so simple to make, and the yogurt made it incredibly moist. I added chocolate chips for an extra treat, and it was a huge hit with everyone. Will definitely make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.