Delicious Homemade Cherry Jelly Recipe: Sweeten Your Day with This Easy Guide!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 26-09-2022

Edited on 17-02-2025 | 7:45 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Nothing says summer quite like the vibrant taste of fresh cherries! This cherry jelly recipe captures the essence of those juicy fruits and allows you to enjoy their delightful flavor all year round. Whether you're spreading it on warm toast, mixing it into desserts, or using it to elevate your favorite dishes, homemade cherry jelly is a versatile treat that no pantry should be without. Making your own cherry jelly is not only rewarding but also incredibly simple.

With just a handful of ingredients, you can create a luscious, ruby-red spread that bursts with the sweet-tart essence of cherries. Plus, it’s a fantastic way to preserve the bounty of cherry season, ensuring you have that fresh taste even in the colder months. In this recipe, we’ll guide you through each step, from selecting the best cherries to achieving that perfect jelly consistency.

You’ll learn how to balance sweetness with a hint of tartness, ensuring every spoonful is packed with flavor. And don’t worry if this is your first time making jelly; we’ve included tips and tricks to help you succeed. So roll up your sleeves and get ready to make a batch of cherry jelly that will impress your family and friends! It’s not just about the taste; it’s also about the joy of creating something homemade.

Grab your canning jars, and let’s dive into this scrumptious cherry jelly recipe that’s sure to be a hit in your kitchen!.

Essential Ingredients of cherry jelly recipe

  • Fresh cherries: 4 cups, pitted

  • Granulated sugar: 5 cups

  • Water: 1 cup

  • Lemon juice: 1/4 cup

  • Pectin: 1 package (1.75 oz)

Measurement Units of cherry jelly recipe

  • 1 kg fresh cherries, pitted

  • 500 ml water

  • 500 g granulated sugar

  • 1 packet (about 15 g) pectin

  • 1 tablespoon lemon juice

Step by Step Instructions For cherry jelly recipe

  • Step - 1

    Begin by gathering all the ingredients and equipment you'll need for your cherry jelly. This includes fresh or frozen cherries, sugar, lemon juice, pectin, and canning jars. A large pot, a ladle, and a canning funnel will also be essential for a smooth process.

  • Step - 2

    Wash the cherries thoroughly under cold water. If using fresh cherries, remove the stems and pits. For frozen cherries, there's no need to thaw them; you can use them straight from the freezer for a quick and easy jelly.

  • Step - 3

    In a large pot, combine the prepared cherries with a little water. For every four cups of cherries, add about half a cup of water. This will help to extract the juice from the cherries. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • Step - 4

    Once the cherries have softened and released their juices, use a potato masher or a fork to mash the cherries gently. This will help release even more juice. Let the mixture simmer for about 10-15 minutes until the cherries are fully cooked and the liquid is fragrant and vibrant.

  • Step - 5

    After simmering, strain the cherry mixture through a fine-mesh sieve or cheesecloth into another pot. This step allows you to separate the juice from the solids. Make sure to press down on the cherries to extract as much juice as possible, yielding about 4 cups of cherry juice.

  • Step - 6

    Now it’s time to add the sugar and pectin. For every 4 cups of cherry juice, add around 5 cups of granulated sugar and the recommended amount of pectin based on the package instructions. Stir the mixture well until the sugar and pectin are completely dissolved.

  • Step - 7

    Bring the mixture to a rolling boil over high heat. Keep stirring to prevent it from sticking to the bottom of the pot. Once it reaches a boil, let it cook for about 1-2 minutes until it thickens slightly, and you can see that it coats the back of a spoon.

  • Step - 8

    To check if your jelly has set, you can perform the plate test. Take a small spoonful of the hot jelly and place it on a cold plate. Let it sit for a few seconds and then run your finger through it. If it holds its shape and doesn’t run back together, it’s ready for canning.

  • Step - 9

    Once you’ve confirmed that your cherry jelly is the right consistency, carefully ladle it into sterilized canning jars, leaving about a quarter-inch headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue before sealing with lids.

  • Step - 10

    Process the jars in a boiling water bath for about 5-10 minutes to ensure they are sealed properly. Once done, remove the jars and let them cool completely on a clean towel or cooling rack. After cooling, check that the lids have sealed correctly by pressing down in the center; it should not pop back. Your homemade cherry jelly is now ready to be enjoyed!

Additional Notes of cherry jelly recipe

  • Ensure that the cherries are ripe and free from blemishes for the best flavor. Wash them thoroughly before pitting.

  • When preparing the jelly, use a large pot to allow for bubbling and prevent overflow. Stir the mixture gently to avoid splashing.

  • It's essential to measure the sugar and pectin accurately, as this will affect the jelly's consistency. Too little pectin can result in a runny jelly, while too much can make it overly firm.

  • Consider using a candy thermometer to check the temperature of the mixture. The jelly should reach a rolling boil and then be cooked until it reaches 105°C (221°F) for proper setting.

  • Sterilize your jars and lids before filling them with jelly to ensure they are safe for storage. This can be done by boiling them in water for 10 minutes.

  • Allow the jelly to cool completely at room temperature before sealing the jars. This helps to create a vacuum seal, preserving the jelly for longer.

  • If you prefer a smoother jelly, strain the mixture through a fine mesh sieve after cooking to remove any pulp or bits of fruit.

Special Equipment of cherry jelly recipe

  • Large pot

  • Wooden spoon

  • Jelly strainer or cheesecloth

  • Canning jars with lids

  • Ladle

  • Funnel

Expert Chef Tips of cherry jelly recipe

  • Choose ripe, dark cherries for the best flavor and color in your jelly.

  • Make sure to pit the cherries thoroughly to avoid bitterness from the pits.

  • Use a food processor to crush the cherries quickly and efficiently.

  • Strain the juice through a fine mesh sieve to ensure a smooth jelly.

  • Be precise with sugar measurements to achieve the perfect balance of sweetness.

  • Consider adding a splash of lemon juice for brightness and acidity.

  • Sterilize your jars before filling to prolong shelf life.

  • Allow the jelly to cool completely before sealing to prevent condensation.

  • Store the jelly in a cool, dark place for optimal flavor retention.

  • Experiment with adding spices like cinnamon or nutmeg for a unique twist.

Ingredient Sourcing and Quality Tips of cherry jelly recipe

  • Cherries: Look for organic cherries at local farmers' markets for superior taste.

  • Sugar: Choose cane sugar for a cleaner, more natural sweetness.

  • Pectin: Select a high-quality pectin for a consistent gel formation.

  • Lemon Juice: Freshly squeezed lemon juice is preferred over bottled for freshness.

  • Water: Use filtered water to avoid any chlorine taste affecting the jelly.

  • Jars: Invest in good-quality canning jars to ensure durability and safety.

  • Spices: Buy whole spices and grind them fresh for better flavor.

  • Labels: Use waterproof labels to keep track of your jelly batches.

  • Seasonal: Source ingredients in season for the best flavor and price.

  • Local: Support local farms and producers for the freshest ingredients.

Dietary Considerations of cherry jelly recipe

  • Cherry jelly is a delicious treat that can fit into various dietary needs. It is naturally gluten-free, making it suitable for those with celiac disease or gluten sensitivity. When preparing your jelly, ensure that any additional ingredients used, such as pectin or flavorings, are also gluten-free.

  • For individuals following a vegan or plant-based diet, cherry jelly can be made without animal products. Opt for vegan pectin or agar-agar as a thickening agent instead of traditional pectin that may contain animal-derived ingredients. Always check labels to ensure that the products you use align with your dietary preferences.

  • Cherry jelly is low in calories, making it a great option for those watching their weight. A small serving can satisfy a sweet tooth without contributing significantly to daily caloric intake. However, portion control is important to avoid excess sugar consumption.

  • If you are managing diabetes or blood sugar levels, consider making sugar-free cherry jelly using sugar substitutes like stevia or erythritol. This can help create a delightful treat without causing spikes in blood sugar levels.

  • Those on a low-sugar diet can also enjoy cherry jelly by using fresh or frozen cherries combined with a sugar substitute. This allows you to enjoy the fruity flavor while keeping sugar intake in check.

  • Cherry jelly is naturally rich in antioxidants, particularly anthocyanins, which are found in cherries. These compounds have been linked to various health benefits, including reduced inflammation and improved heart health. This makes cherry jelly a tasty addition to a balanced diet.

  • For individuals with food allergies, it is essential to ensure that no allergens are present in the ingredients used. Most cherry jelly recipes use just cherries, sugar, and pectin, but always check for cross-contamination with allergens if you have severe sensitivities.

  • If you are following a ketogenic diet, you can make a low-carb version of cherry jelly. Using sugar alternatives can help keep the carb count low while still providing the sweet flavor you crave. Just be sure to count any carbs from the cherries and adjust your serving sizes accordingly.

  • Cherry jelly can be incorporated into various diets beyond breakfast spreads. It can be used as a topping for yogurt, a sweetener for oatmeal, or even as a glaze for meats, making it versatile for different dietary preferences and meals.

  • For those who prefer organic options, consider using organic cherries and organic sugar to prepare your cherry jelly. This ensures that you are consuming products without synthetic pesticides or additives, aligning with a more natural lifestyle.

  • Cherries are a good source of vitamins A and C, contributing to your daily nutrient intake. By making cherry jelly, you can enjoy these vitamins in a fun and flavorful way, enhancing your overall diet.

  • If you are concerned about preservatives in store-bought jelly, homemade cherry jelly is an excellent alternative. You can control the ingredients and avoid additives, ensuring that your treat is as wholesome as possible.

  • Cherry jelly can be enjoyed by children and adults alike. It can be a fun way to introduce kids to the flavor of cherries while providing a healthier option than many commercial sugary snacks.

  • Always remember to store your homemade cherry jelly properly. Keep it refrigerated to ensure it lasts longer and remains safe to eat. Proper storage is crucial for maintaining the quality and flavor of your jelly.

My Review On cherry jelly recipe

If you’re searching for a vibrant and delicious treat, look no further than this cherry jelly recipe! Bursting with the sweet-tart flavor of fresh cherries, this jelly is a perfect addition to your breakfast table or as a delightful filling for desserts. The process is simple and rewarding—just combine fresh cherries, sugar, and pectin, then let the magic happen as it transforms into a glossy, spreadable delight. This cherry jelly not only tastes amazing but also captures the essence of summer in a jar. You can enjoy it on toast, swirl it into yogurt, or even use it as a glaze for meats. Plus, it’s an excellent gift idea for friends and family! The best part? The recipe is easy to follow, making it suitable for beginners and seasoned cooks alike. Dive into the world of homemade preserves and elevate your culinary skills with this cherry jelly recipe—your taste buds will thank you!

Related Dishes of cherry jelly recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the tartness of cherry jelly beautifully.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake pairs wonderfully with the sweetness of cherry jelly.

  • Cheesecake: Creamy and rich, a slice of cheesecake with cherry jelly on top creates a delightful contrast of flavors.

  • Biscuits: Fluffy, buttery biscuits are an excellent canvas for cherry jelly, adding a sweet touch to your breakfast or brunch.

  • Yogurt Parfait: Layering yogurt with granola and cherry jelly makes for a delicious and healthy snack or breakfast option.

  • Toast with Cream Cheese: Spread cream cheese on warm toast and top it with cherry jelly for a quick and tasty treat.

  • Pancakes: Fluffy pancakes drizzled with cherry jelly can elevate your weekend breakfast to a whole new level.

Authoritative Cookbooks or Chefs of cherry jelly recipe

The Ball Complete Book of Home Preserving

by Ball Corporation

Preserving with Pomona's Pectin

by Allison Carroll Duffy

Cultural and Historical Context of cherry jelly recipe

Cherry jelly has deep roots in culinary traditions around the world. Dating back to ancient times, fruits were often preserved to ensure they lasted through the seasons. The practice of making jelly from cherries became popular in Europe during the Middle Ages, where it was often served at feasts and celebrations. In America, cherry jelly gained prominence in the early 19th century as settlers began to cultivate cherry orchards. Today, it remains a beloved staple for its vibrant color and sweet-tart flavor, often used as a spread, filling, or a glaze for various dishes. Cherry jelly not only preserves the essence of fresh cherries but also connects us to our cultural heritage of using seasonal fruits in creative ways.

Frequently Asked Questions About cherry jelly recipe

What type of cherries should I use for cherry jelly?

For cherry jelly, tart cherries like Montmorency are ideal due to their natural acidity and flavor. Sweet cherries can also be used, but they may require additional lemon juice to balance the sweetness.

Can I use frozen cherries for making jelly?

Yes, frozen cherries work well for jelly. Just thaw them and drain any excess liquid before using. This ensures the right consistency and flavor in your jelly.

How do I know when my cherry jelly is set?

To check if your cherry jelly is set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles slightly, it’s ready.

What is the best way to store cherry jelly?

Store cherry jelly in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator and consume within a few weeks for the best flavor and quality.

Can I make cherry jelly without pectin?

Yes, you can make cherry jelly without pectin by using the natural pectin found in the fruit. Just ensure you cook it long enough to reach the desired gel consistency.

How long does homemade cherry jelly last?

Homemade cherry jelly can last up to a year if properly sealed and stored in a cool, dark place. Once opened, it should be consumed within 3-4 weeks when refrigerated.

Can I add spices to my cherry jelly?

Absolutely! Adding spices like cinnamon or cloves can enhance the flavor of your cherry jelly. Just add them during the cooking process and strain them out before canning.

What can I use cherry jelly for?

Cherry jelly is versatile! Use it as a spread on toast, a filling for pastries, a glaze for meats, or even as a topping for desserts like cheesecake or ice cream.

Is cherry jelly safe for canning?

Yes, cherry jelly is safe for canning if you follow proper canning procedures. Ensure jars are sterilized, and process them in a boiling water bath for the recommended time.

How can I adjust the sweetness of my cherry jelly?

To adjust sweetness, you can reduce the amount of sugar in the recipe or add more tart cherries. Taste the mixture before canning to find the right balance for your preference.

Reviews of cherry jelly recipe

Emily Johnson

This cherry jelly recipe was a hit at our family gathering! The balance of sweetness and tartness was perfect. I used fresh cherries from the farmer's market, and the flavor was outstanding. Will definitely make it again!

★★★★★

Michael Smith

I found this cherry jelly recipe easy to follow. The jelly set beautifully, and the color is vibrant. I paired it with cream cheese on crackers, and it was a delightful appetizer. A solid recipe for beginners!

★★★★

Sarah Brown

I was a bit nervous trying this cherry jelly recipe, but it turned out great! The instructions were clear, and the end result was delicious. I used it as a topping for my pancakes, and my kids loved it!

★★★★★

David Wilson

This cherry jelly recipe is decent, but I found it a bit too sweet for my taste. Next time, I might reduce the sugar a little. Overall, it was easy to make, and the texture was just right. Worth a try!

★★★

Jessica Taylor

Absolutely loved this cherry jelly recipe! It brought back memories of my grandmother's kitchen. The flavor is spot on, and it made a lovely gift for friends. I can't wait to experiment with different fruits next time!

★★★★★

Chris Martinez

The cherry jelly turned out well, but I had some trouble with the setting process. I might have rushed it. The taste is fantastic, though! I’ll definitely give it another shot and adjust my technique.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Cherry Jelly Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings