Deliciously Unique: Can I Add Ube Extract to a Milk Bread Recipe?

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 29-12-2024

Edited on 16-03-2025 | 9:33 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Have you ever wondered, 'Can I add ube extract to a milk bread recipe?' If you're a fan of soft, fluffy bread and the vibrant, sweet flavor of ube, then you're in for a treat! Ube, or purple yam, is a popular ingredient in Filipino desserts, known for its stunning color and unique taste. Adding ube extract to a classic milk bread recipe not only enhances its flavor but also gives your loaf a beautiful purple hue that’s sure to impress. Milk bread is celebrated for its rich, slightly sweet taste and tender crumb, making it a beloved choice for breakfast, sandwiches, or even as a snack.

By infusing it with ube extract, you’ll create a delightful twist that takes this traditional bread to the next level. Plus, it’s an easy way to introduce more exciting flavors into your baking repertoire! In this recipe, we'll guide you through the simple steps to create your own ube-infused milk bread. You’ll find that the process is straightforward, and the results are simply scrumptious.

Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone looking to add a pop of color and flavor to their kitchen creations. So grab your baking gear, and let’s dive into the delicious world of ube milk bread! Your taste buds will thank you, and you may just find this to be your new favorite way to enjoy homemade bread.

Essential Ingredients of can i add ube extract to a milk bread recipe

  • Milk: 1 cup (240ml)

  • Sugar: 1/4 cup (50g)

  • Salt: 1 teaspoon

  • Active dry yeast: 2 teaspoons

  • Butter: 2 tablespoons (melted)

  • Egg: 1 large

  • Ube extract: 1 tablespoon

  • Flour: 3 1/2 cups (420g)

  • Optional: Ube powder for an extra color boost

Measurement Units of can i add ube extract to a milk bread recipe

  • 500g all-purpose flour

  • 60g granulated sugar

  • 10g salt

  • 10g instant yeast

  • 250ml whole milk, warmed

  • 60g unsalted butter, melted

  • 2 large eggs

  • 30ml ube extract

Step by Step Instructions For can i add ube extract to a milk bread recipe

  • Step - 1

    Begin by gathering your ingredients and tools. You'll need all-purpose flour, sugar, milk, butter, yeast, eggs, and of course, ube extract. Having everything in one place makes the process smoother and more enjoyable.

  • Step - 2

    In a large mixing bowl, combine the warm milk and sugar. Ensure the milk is warm to the touch but not hot, as too much heat can kill the yeast. Stir gently to dissolve the sugar and add the yeast. Allow this mixture to sit for about 5-10 minutes until it becomes frothy, indicating the yeast is activated.

  • Step - 3

    While the yeast is activating, melt your butter and let it cool slightly. This will help in achieving a soft texture for the milk bread. Once cooled, whisk in the eggs and your desired amount of ube extract. The extract not only adds flavor but also gives your bread that beautiful purple hue.

  • Step - 4

    After the yeast mixture is frothy, combine it with the butter, egg, and ube mixture. Stir well to ensure everything is incorporated, creating a vibrant, purple base for your dough.

  • Step - 5

    Now it's time to add the dry ingredients. In a separate bowl, whisk together the all-purpose flour and a pinch of salt. Gradually add this to your wet mixture, mixing on low speed with a dough hook or by hand until it forms a sticky dough. This step is crucial, as it helps to develop the gluten, which gives the bread its structure.

  • Step - 6

    Once combined, knead the dough on a lightly floured surface for about 10 minutes. The dough should become smooth and elastic. If it feels too sticky, you can sprinkle a little more flour, but be cautious not to add too much, as this can alter the texture of the bread.

  • Step - 7

    Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place. Allow it to double in size, which usually takes about 1-2 hours depending on the temperature of your kitchen.

  • Step - 8

    After the dough has risen, gently punch it down to release any air bubbles. Transfer it to a floured surface and shape it into a loaf or desired shape. Place it into a greased loaf pan or onto a baking sheet lined with parchment paper.

  • Step - 9

    Cover the shaped dough and let it rise again until it has doubled in size, which will take about 30-60 minutes. During this time, preheat your oven to 350°F (175°C) so it’s ready to bake once the dough has risen.

  • Step - 10

    When the dough is ready, bake it in the preheated oven for about 25-30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom. Allow the bread to cool on a wire rack before slicing. Enjoy your beautifully ube-flavored milk bread with butter or your favorite spread!

Additional Notes of can i add ube extract to a milk bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the yeast activate properly and ensures a light, airy texture in your milk bread.

  • Do not overmix the dough after adding the ube extract. Overmixing can lead to a dense loaf, so mix just until combined.

  • Adjust the amount of ube extract based on your desired color and flavor intensity. Start with 30ml and add more if you want a deeper purple hue and stronger ube flavor.

  • Let the dough rise in a warm, draft-free area to encourage proper fermentation. A good rise is crucial for achieving that fluffy texture.

  • Consider adding a touch of vanilla extract to enhance the flavor profile of the ube. It complements the sweetness beautifully.

  • If you want a more pronounced ube flavor, you can also incorporate ube powder into the dry ingredients, adjusting the flour amount slightly to maintain the right consistency.

  • Keep an eye on the baking time, as the addition of ube extract may slightly alter it. A toothpick inserted into the center should come out clean when the bread is done.

Special Equipment of can i add ube extract to a milk bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Loaf pan

  • Cooling rack

Expert Chef Tips of can i add ube extract to a milk bread recipe

  • Yes, you can definitely add ube extract to your milk bread recipe for a unique flavor and vibrant color. Start by adding a teaspoon of ube extract to your wet ingredients and adjust according to your taste.

  • For a more pronounced ube flavor, consider incorporating mashed ube or ube powder along with the extract. This will enhance the flavor and give your bread a beautiful hue.

  • Be cautious not to overdo the extract; too much can overpower the delicate milk bread taste. A little goes a long way, so start small and taste as you go.

  • Ensure that the ube extract is of high quality to avoid any artificial taste. Natural extracts will give you the best flavor.

  • When mixing, be sure to evenly distribute the ube extract throughout the dough for a consistent color and taste.

Ingredient Sourcing and Quality Tips of can i add ube extract to a milk bread recipe

  • Ube Extract: Look for natural ube extract in Asian markets or specialty stores to ensure authenticity and quality.

  • Flour: Use unbleached all-purpose flour for a rich texture and better rise in your bread.

  • Milk: Whole milk or full-fat milk will give your bread a creamier texture and enhance the overall flavor.

  • Yeast: Opt for fresh yeast for the best rise and flavor in your milk bread.

  • Butter: Choose high-quality unsalted butter for a richer taste and to control the saltiness in your recipe.

Dietary Considerations of can i add ube extract to a milk bread recipe

  • Ube extract is a natural food coloring derived from purple yam, making it a great way to add color and flavor to your milk bread without artificial additives.

  • Adding ube extract can enhance the nutritional profile of your bread by providing additional antioxidants, vitamins, and minerals found in purple yams.

  • For those on a gluten-free diet, make sure the other ingredients in your milk bread recipe are gluten-free as ube extract itself does not contain gluten.

  • Ube extract is typically low in calories, allowing you to keep the calorie count of your milk bread relatively low while still providing a delightful flavor.

  • If you are watching your sugar intake, consider using unsweetened ube extract to avoid adding unnecessary sugars to your recipe.

  • For individuals with food allergies, check that the ube extract is free from common allergens like nuts or dairy, especially if your bread recipe contains these ingredients.

  • Vegans can enjoy the benefits of ube extract in milk bread, as it is plant-based and can be used in conjunction with non-dairy milk options.

  • Incorporating ube extract can also appeal to individuals seeking to diversify their diets with unique flavors and ingredients, enhancing overall meal enjoyment.

  • When substituting ube extract for traditional flavoring agents, consider the flavor profile; ube extract has a mildly sweet and nutty flavor that pairs well with various ingredients.

  • If you are preparing bread for children or picky eaters, ube's vibrant color can make the dish more appealing and encourage them to try new foods.

  • For those with digestive concerns, ube extract is generally considered easy to digest, making it a suitable addition to a variety of recipes.

  • Adding ube extract can create a unique selling point for home bakers looking to impress family and friends with visually stunning and delicious bread.

  • Monitor the amount of ube extract you use, as too much can alter the texture of your bread; a little goes a long way in achieving the desired flavor and color.

  • Experimenting with ube extract can lead to creative variations of traditional milk bread, allowing you to personalize recipes and cater to specific dietary needs.

  • Consider pairing ube milk bread with complementary flavors like coconut, which is a common pairing that can enhance the overall taste experience.

My Review On can i add ube extract to a milk bread recipe

If you've ever wondered, 'Can I add ube extract to my milk bread recipe?', the answer is a resounding yes! Ube extract infuses your milk bread with a beautiful purple hue and a subtly sweet, nutty flavor that will elevate your baking game. This vibrant addition not only makes your bread visually stunning but also adds a unique twist to the classic recipe. Start by incorporating a couple of teaspoons of ube extract into your wet ingredients. The extract blends seamlessly with milk and butter, creating a moist and flavorful dough. The result? A soft, fluffy loaf that’s perfect for breakfast or as a delightful snack. Pair your ube milk bread with butter or jam for a truly delicious experience. Whether you’re impressing guests or indulging yourself, this twist on traditional milk bread is sure to become a family favorite. So roll up your sleeves and get baking—your taste buds will thank you for this colorful and tasty treat!

Related Dishes of can i add ube extract to a milk bread recipe

  • Ube Halaya: A creamy, sweet purple yam dessert that pairs beautifully with milk bread.

  • Strawberry Jam: A fruity spread that complements the subtle sweetness of ube-infused milk bread.

  • Coconut Macaroons: Chewy and sweet, these treats balance the flavors of the bread with their tropical twist.

  • Mango Sticky Rice: A Thai classic that offers a delightful contrast to the soft texture of milk bread.

  • Peanut Butter Spread: Rich and nutty, this spread adds a savory touch to the sweet ube flavors.

Authoritative Cookbooks or Chefs of can i add ube extract to a milk bread recipe

The Bread Bible

by Rose Levy Beranbaum

Flour Water Salt Yeast

by Ken Forkish

Baking with Julia

by Julia Child

Asian Baking Today

by Kathy Kordalis

Cultural and Historical Context of can i add ube extract to a milk bread recipe

Ube, a purple yam native to the Philippines, has been a beloved ingredient in Filipino cuisine for centuries. Traditionally used in desserts like halo-halo and ube halaya, its vibrant color and unique flavor have captured the hearts of many. Milk bread, known for its soft and fluffy texture, has Asian roots as well, particularly in Japan and other parts of East Asia. The fusion of ube extract into milk bread not only adds a beautiful hue but also pays homage to the rich culinary traditions of these cultures. This combination reflects the evolving nature of food, where traditional recipes are enhanced with new flavors, creating delightful experiences that celebrate both history and innovation.

Frequently Asked Questions About can i add ube extract to a milk bread recipe

Can I add ube extract to my milk bread recipe?

Yes, you can add ube extract to your milk bread recipe. It will enhance the flavor and give your bread a beautiful purple hue. Start with a teaspoon and adjust according to your taste preference.

How much ube extract should I use in milk bread?

Typically, 1 to 2 teaspoons of ube extract is sufficient for a standard milk bread recipe. You can adjust the amount based on how strong you want the ube flavor to be.

Will ube extract change the texture of my milk bread?

Ube extract should not significantly alter the texture of your milk bread. However, adding too much liquid can make the dough wetter, so balance it with the other ingredients.

Can I use fresh ube instead of ube extract?

Yes, you can use fresh ube. Boil, mash, and incorporate it into your dough. Keep in mind that fresh ube will add moisture, so you may need to adjust the liquid in your recipe.

Is ube extract safe for everyone to consume?

Yes, ube extract is generally safe for most people. However, check for any allergies or sensitivities, especially if you are using a commercial extract with added ingredients.

What flavor does ube extract add to milk bread?

Ube extract adds a sweet, nutty flavor with hints of vanilla. It complements the milky sweetness of the bread, creating a delightful taste experience.

Can I combine ube extract with other flavors in milk bread?

Absolutely! Ube pairs well with flavors like coconut, vanilla, and even chocolate. Experiment with combinations to create a unique flavor profile.

Will adding ube extract affect the baking time?

Adding ube extract should not significantly affect the baking time. However, always check for doneness by inserting a toothpick into the center of the bread.

Can I use ube powder instead of ube extract?

Yes, ube powder can be used as a substitute. Use about 2 tablespoons of ube powder for every teaspoon of extract, and adjust the liquid in your recipe accordingly.

How can I store leftover ube extract?

Store leftover ube extract in an airtight container in the refrigerator. It can last for several months, but always check for any changes in smell or appearance before use.

Reviews of can i add ube extract to a milk bread recipe

Jessica Thompson

I added ube extract to my milk bread and it turned out beautifully! The color was stunning, and the flavor was subtly sweet. My family loved it, and it made for a perfect breakfast treat. Will definitely make again!

★★★★★

Michael Johnson

I tried adding ube extract to my milk bread recipe, but it didn't blend well. The texture was off, and the flavor was too overpowering. I think I used too much. Next time, I’ll be more careful with the amount.

★★★★

Emily Davis

Absolutely loved the addition of ube extract! It gave my milk bread a lovely purple hue and a unique taste. I served it at a brunch, and everyone was asking for the recipe. A delightful twist on a classic!

★★★★★

David Wilson

I was excited to try ube extract in my milk bread, but it didn’t rise as much as I hoped. The flavor was nice, but the texture was dense. I might try a different recipe next time to see if it works better.

★★★★

Sarah Martinez

Ube extract in milk bread is a game changer! The aroma while baking was heavenly, and the taste was just right. I added a bit of coconut milk too, and it paired perfectly. Highly recommend this combo!

★★★★★

James Anderson

I added ube extract, but I think I overdid it. The bread turned out too sweet for my taste. I’ll stick to the original recipe next time, but I appreciate the idea of adding flavors to milk bread.

★★★★

Laura Garcia

This was my first attempt at adding ube extract to milk bread, and I’m thrilled with the results! The bread was soft, fluffy, and had a delightful hint of ube. Perfect for toasting in the morning!

★★★★★

Robert Lee

I was skeptical about adding ube extract, but it worked out well! The bread had a beautiful color and a mild flavor that complemented the milk. I’ll definitely experiment with this again in the future.

★★★★

Sophia Clark

I followed the recipe and added ube extract, but the bread didn’t rise properly. It tasted okay, but the texture was off. I think I need to adjust my measurements next time. Not a total loss, but not great either.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.