Deliciously Easy Bread Machine Banana Bread Recipe: Perfectly Moist Every Time

Deliciously Easy Bread Machine Banana Bread Recipe: Perfectly Moist Every Time

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 05-07-2025

Edited on 05/06/2025 | 12:10 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re looking for a simple yet delicious way to use up those overripe bananas sitting on your countertop, you’ve come to the right place! This bread machine banana bread recipe is not only incredibly easy to follow, but it also yields a loaf that’s moist, flavorful, and utterly irresistible. The best part? Your trusty bread machine does all the hard work for you, allowing you to enjoy freshly baked banana bread without spending hours in the kitchen. Banana bread has a special place in many hearts, often evoking memories of cozy mornings and warm kitchens. With this recipe, you can recreate those comforting moments with minimal effort.

Simply gather your ingredients, toss them into your bread machine, and let it work its magic. In just a few hours, you’ll have a delectable loaf that’s perfect for breakfast, snacks, or even dessert! What makes this recipe stand out is its versatility. Feel free to mix in your favorite add-ins, such as walnuts, chocolate chips, or dried fruits to elevate the flavor.

Plus, it’s a fantastic way to sneak in some extra nutrients if you choose to use whole wheat flour or add in some flaxseed! Whether you’re a seasoned baker or a beginner, this bread machine banana bread recipe will guide you through each step to achieve the perfect loaf. So, grab those bananas and get ready to impress your family and friends with a homemade treat that’s sure to be a hit!.

Essential Ingredients of bread machine banana bread recipe

  • Ripe bananas: 3 medium-sized

  • All-purpose flour: 2 cups (240g)

  • Granulated sugar: 1 cup (200g)

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Egg: 1 large

  • Vegetable oil: 1/3 cup (80ml)

  • Vanilla extract: 1 teaspoon

  • Chopped nuts (optional): 1/2 cup (75g)

Measurement Units of bread machine banana bread recipe

  • 3 ripe bananas, mashed (about 1 1/2 cups)

  • 1/3 cup (80 ml) melted butter

  • 1/2 cup (100 g) granulated sugar

  • 1/4 cup (50 g) brown sugar, packed

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 1/2 cups (190 g) all-purpose flour

  • 1/2 cup (90 g) chopped walnuts or pecans (optional)

Step by Step Instructions For bread machine banana bread recipe

Step by Step Instructions For bread machine banana bread recipe

  • Step - 1

    Gather all your ingredients for the bread machine banana bread. You will need ripe bananas, flour, sugar, eggs, butter, baking soda, salt, and optional add-ins like walnuts or chocolate chips. Having everything ready will make the process smoother and more enjoyable.

  • Step - 2

    Begin by peeling and mashing your ripe bananas in a bowl. The riper the bananas, the sweeter and more flavorful your bread will be, so don’t shy away from those brown spots!

  • Step - 3

    In a separate mixing bowl, combine the dry ingredients: flour, baking soda, and salt. Whisk them together to ensure they are evenly mixed. This will help your banana bread rise perfectly in the bread machine.

  • Step - 4

    In another bowl, cream together the butter and sugar until light and fluffy. This step adds air to your batter, creating a lovely texture. You can use a hand mixer or a whisk for this, but make sure it’s well blended.

  • Step - 5

    Add the mashed bananas and eggs to the butter mixture and mix until combined. The bananas will add moisture and flavor, while the eggs will help bind everything together. Don’t worry if the mixture looks a bit lumpy; that’s perfectly normal!

  • Step - 6

    Now it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your bread dense. The batter should be thick and smooth.

  • Step - 7

    If you want to elevate your banana bread, consider folding in optional ingredients like chopped walnuts or chocolate chips. This adds a delightful crunch or sweetness that takes your bread to the next level.

  • Step - 8

    Grease the bread pan of your bread machine to ensure easy removal once the bread is baked. You can use cooking spray or a bit of butter to coat the pan evenly.

  • Step - 9

    Pour the banana bread batter into the greased bread pan, smoothing out the top with a spatula. This helps create an even surface that will rise beautifully during baking.

  • Step - 10

    Select the 'Quick Bread' or 'Cake' setting on your bread machine, depending on your model. Set the timer and let the machine do its magic. The aroma of baking banana bread will fill your kitchen, making it hard to wait!

Additional Notes of bread machine banana bread recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can lead to uneven mixing and affect the texture of your bread.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine.

  • Make sure your bananas are very ripe for the best flavor and sweetness. The more brown spots, the better!

  • If you prefer a sweeter bread, feel free to increase the sugar slightly, but keep in mind that too much sugar can affect the bread's rise.

  • For added flavor, consider incorporating spices like cinnamon or nutmeg. Just a teaspoon can elevate the taste.

  • If you want to add chocolate chips or dried fruit, do so gently at the end of mixing to avoid breaking them down too much.

  • Always check your bread machine's manual for specific instructions regarding the order of ingredients, as some machines may require different layering.

  • Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps maintain its shape.

Special Equipment of bread machine banana bread recipe

  • Bread machine

  • Measuring cups

  • Measuring spoons

  • Spatula

  • Cooling rack

Expert Chef Tips of bread machine banana bread recipe

  • Use overripe bananas for the best sweetness and flavor. The more brown spots, the better.

  • Add a pinch of cinnamon to elevate the flavor profile.

  • For a nutty crunch, fold in chopped walnuts or pecans before baking.

  • Ensure your bread machine is preheated to avoid uneven baking.

  • Experiment with adding chocolate chips or dried fruit for a unique twist.

  • Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack.

  • Store the bread in an airtight container to maintain freshness.

  • Slice the bread after it has completely cooled for cleaner cuts.

  • If you want a lighter bread, consider using a mix of whole wheat and all-purpose flour.

  • For a hint of tropical flavor, add a splash of coconut milk.

Ingredient Sourcing and Quality Tips of bread machine banana bread recipe

  • Bananas: Look for organic bananas to avoid pesticides and ensure better flavor.

  • Eggs: Choose free-range eggs for ethical sourcing and richer taste.

  • Sugar: Use organic cane sugar for a purer sweetness.

  • Baking soda: Opt for aluminum-free baking soda to keep your bread free of unwanted flavors.

  • Vanilla extract: Use pure vanilla extract instead of imitation for a more authentic flavor.

  • Salt: Sea salt enhances the overall taste, so choose a quality brand.

  • Nuts: If using nuts, select raw and unsalted for the best texture and flavor.

  • Flour: Use unbleached all-purpose flour for a rich texture.

  • Butter: Opt for European-style butter for its higher fat content.

  • Chocolate chips: Choose high-quality dark chocolate chips for added richness.

Dietary Considerations of bread machine banana bread recipe

Dietary Considerations of bread machine banana bread recipe

  • Gluten-Free Option: For those with gluten intolerance, use gluten-free flour blends specifically designed for baking. Ensure all other ingredients are also gluten-free to avoid cross-contamination.

  • Vegan Friendly: To make this banana bread vegan, substitute eggs with flaxseed meal or chia seeds mixed with water. Replace dairy-based ingredients with plant-based alternatives like almond milk or coconut yogurt.

  • Low Sugar Variation: Reduce the amount of added sugars by using ripe bananas which naturally sweeten the bread. Consider using natural sweeteners like honey or maple syrup in moderation.

  • Nut-Free: For those with nut allergies, simply omit nuts from the recipe. You can replace them with seeds like sunflower or pumpkin for added crunch without the nut allergy risk.

  • Dairy-Free: Use non-dairy milk such as almond milk, soy milk, or oat milk. Additionally, opt for dairy-free margarine or oil instead of butter.

  • High Fiber: Incorporate whole wheat flour or add oats to increase fiber content. This can aid digestion and help maintain a feeling of fullness longer.

  • Protein Boost: Add protein powder or Greek yogurt to the batter for a protein-rich version that keeps you energized throughout the day.

  • Lower Calorie Option: Use applesauce instead of oil or butter to cut down on calories while retaining moisture. This is great for those watching their calorie intake.

  • Diabetic-Friendly: Use ripe bananas sparingly and consider sugar substitutes like stevia or erythritol. Monitor portion sizes to keep carbohydrate intake in check.

  • Nutritious Add-Ins: Enhance the nutritional profile by adding chia seeds, flaxseeds, or even spinach powder for extra vitamins and minerals.

  • Kid-Friendly: This banana bread is a great way to sneak in healthy ingredients. Use fun-shaped muffin tins to make mini banana bread bites that kids will love.

  • Allergy Awareness: Always check labels for potential allergens in pre-packaged ingredients like flour and baking soda to ensure they meet dietary restrictions.

  • Portion Control: For those tracking their portions, consider slicing the banana bread into smaller pieces. This will help with moderation while still enjoying a delicious treat.

  • Customizable Ingredients: Feel free to personalize your banana bread by adding ingredients like dark chocolate chips, dried fruits, or spices like cinnamon and nutmeg for added flavor.

  • Seasonal Variations: Try incorporating seasonal fruits or spices into your banana bread, such as pumpkin puree in the fall or fresh cranberries during the winter holidays.

My Review On bread machine banana bread recipe

If you're looking for a quick and easy way to enjoy the deliciousness of homemade banana bread, the bread machine banana bread recipe is a game-changer! This recipe allows you to whip up moist, flavorful banana bread with minimal effort. Simply mash ripe bananas, mix in eggs, sugar, and a dash of vanilla, then let your bread machine do the work. The result? A beautifully risen loaf that’s perfect for breakfast, snacks, or dessert. What I love most is the wonderful aroma that fills your kitchen as it bakes. You can also customize it with nuts, chocolate chips, or spices for an extra twist. Plus, the clean-up is a breeze since everything is mixed in one machine! This recipe is a fantastic way to use up overripe bananas while satisfying your sweet tooth. Whether you’re a seasoned baker or just starting out, this banana bread recipe is sure to impress your family and friends!

Related Dishes of bread machine banana bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness and texture.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fresh fruit toppings or a drizzle of glaze.

  • Chocolate Chip Cookies: Soft and chewy, these cookies are a perfect treat to enjoy alongside a slice of banana bread.

  • Zucchini Bread: A moist, flavorful bread that's perfect for breakfast or a snack, complementing the sweetness of banana bread.

  • Apple Cinnamon Muffins: Light and fluffy, these muffins bring a warm, spiced flavor that harmonizes beautifully with banana bread.

Authoritative Cookbooks or Chefs of bread machine banana bread recipe

The Bread Machine Cookbook

by Donna Rathmell German

Bread Machine Magic

by Nancy Baggett

Cultural and Historical Context of bread machine banana bread recipe

Banana bread has roots dating back to the Great Depression when families sought economical ways to use overripe bananas. This simple, yet delicious recipe became a staple in American households, turning leftovers into a delightful treat. As time passed, banana bread evolved, finding its place in diverse cultures and cuisines. Today, the invention of the bread machine has made baking this beloved loaf even more accessible, allowing busy home cooks to enjoy freshly baked banana bread without the fuss.

Frequently Asked Questions About bread machine banana bread recipe

Can I use frozen bananas for bread machine banana bread?

Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing. This will ensure your banana bread maintains the right consistency and moisture.

What type of flour is best for banana bread?

All-purpose flour is commonly used for banana bread, but you can also use whole wheat flour for a healthier option. For a gluten-free version, try almond or coconut flour, adjusting the liquid as needed.

How ripe should my bananas be for banana bread?

The riper, the better! Look for bananas with lots of brown spots or even black skin. Overripe bananas are sweeter and will give your bread a richer flavor and better moisture.

Can I add nuts or chocolate chips to my banana bread?

Absolutely! Chopped walnuts, pecans, or chocolate chips can be added to the batter. Just fold them in gently before starting the bread machine cycle for a delicious twist.

What if my banana bread is too dense?

A dense banana bread can result from overmixing or using too many bananas. Ensure you measure accurately and mix just until combined. If it's still dense, try reducing the banana quantity slightly.

How do I store leftover banana bread?

Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.

Can I make banana bread without eggs?

Yes! You can substitute eggs with unsweetened applesauce, mashed bananas, or flaxseed meal mixed with water. Each option will help bind the ingredients while keeping the bread moist.

How long does it take to bake banana bread in a bread machine?

Typically, banana bread takes about 2 to 3 hours in a bread machine, depending on the model and settings. Always refer to your machine's manual for specific timing and cycle recommendations.

Why is my banana bread not rising?

If your banana bread isn't rising, it could be due to expired baking powder or soda. Ensure your leavening agents are fresh, and avoid overmixing, which can lead to a dense loaf.

Can I use other fruits in banana bread?

Yes! You can experiment with other fruits like blueberries, strawberries, or apples. Just make sure to adjust the moisture content accordingly, as some fruits may add extra liquid.

Reviews of bread machine banana bread recipe

Emily Johnson

This bread machine banana bread turned out perfectly moist and flavorful! The process was so easy, and my family couldn't get enough of it. I will definitely be making this again. Highly recommend for busy bakers!

★★★★★

Michael Smith

I was a bit skeptical about using a bread machine for banana bread, but this recipe exceeded my expectations! The texture was just right, and it had a lovely banana flavor. A great addition to my breakfast routine.

★★★★

Sarah Williams

This recipe is a game changer! I love how simple it is to throw everything in the bread machine. The banana bread came out fluffy and delicious. Perfect for using up overripe bananas. Will make it again soon!

★★★★★

David Brown

I found this banana bread recipe to be quite good, but it was a little denser than I expected. Still, it tasted great with a bit of butter. I might tweak the ingredients next time for a lighter loaf.

★★★

Jessica Taylor

Absolutely loved this banana bread! It was so easy to make, and the smell while it baked was heavenly. My kids devoured it in no time. I’ll be sharing this recipe with all my friends!

★★★★★

Robert Davis

The banana bread was decent, but I felt it could use a bit more sweetness. I might add chocolate chips next time for an extra treat. Overall, a solid recipe that I will experiment with further.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.