Deliciously Sweet Blueberry Bagel Recipe: Perfect for Breakfast or Snack!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 05-05-2022

Edited on 06-03-2025 | 12:35 PM

Baked-Goods Recipes

Course: Breakfast

Cuisine: American

Difficulty: Moderate

Servings

10-12 bagels

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

1.5g

Protein

8g

Carbohydrates

45g

Calories

210 kcal

If you're looking to elevate your breakfast game, look no further than this delightful blueberry bagel recipe! Bursting with sweet and juicy blueberries, these homemade bagels are not only a treat for your taste buds but also a feast for your eyes. Whether you're serving them fresh out of the oven or toasting them for a snack, these bagels are sure to impress family and friends alike. Making bagels from scratch may seem daunting, but our straightforward recipe simplifies the process, making it accessible for bakers of all skill levels.

You'll love the chewy texture and the burst of fruity flavor in every bite. Imagine slathering cream cheese on a warm blueberry bagel, or enjoying it with a drizzle of honey for a sweet breakfast that sets a positive tone for your day. Not only are these blueberry bagels delicious, but they are also packed with nutrients from the blueberries, making them a healthier option compared to store-bought varieties.

Plus, you can easily customize this recipe by adding nuts or spices to suit your preferences. In just a few simple steps, you can create a batch of these scrumptious bagels that will fill your kitchen with an irresistible aroma. So roll up your sleeves and get ready to impress everyone with your baking skills! Join us as we dive into the recipe that will make your mornings brighter and your taste buds happier.

Get ready to enjoy the perfect balance of sweetness and savoriness with these homemade blueberry bagels!.

Essential Ingredients of blueberry bagel recipe

  • All-purpose flour: 4 cups (480g)

  • Active dry yeast: 1 packet (2 1/4 tsp)

  • Warm water: 1 1/4 cups (300ml)

  • Sugar: 2 tablespoons

  • Salt: 1 teaspoon

  • Blueberries: 1 cup (fresh or frozen)

  • Egg: 1 (for egg wash)

  • Cornmeal: for dusting

Measurement Units of blueberry bagel recipe

  • 500g all-purpose flour

  • 10g salt

  • 7g instant yeast

  • 30g granulated sugar

  • 300ml warm water (about 110°F/43°C)

  • 150g fresh blueberries (or frozen, thawed and drained)

  • 1 tablespoon honey (for boiling water)

  • 1 egg (for egg wash, optional)

Step by Step Instructions For blueberry bagel recipe

  • Step - 1

    Gather all your ingredients before you start. You will need 4 cups of bread flour, 1 packet of active dry yeast, 1 cup of warm water, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 cup of fresh or frozen blueberries. Having everything at hand streamlines the process.

  • Step - 2

    In a large mixing bowl, combine the warm water, sugar, and yeast. Let this mixture sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, helping your bagels rise beautifully.

  • Step - 3

    Once your yeast mixture is ready, gradually add in the bread flour and salt. Use a wooden spoon or a dough hook attached to your mixer to combine. Aim for a thick, sticky dough that pulls away from the sides of the bowl.

  • Step - 4

    When the dough starts to form, it's time to add the blueberries. Gently fold them in by hand, being careful not to crush them. This way, you’ll have beautiful pockets of fruit in each bagel, adding a burst of flavor.

  • Step - 5

    Turn the dough onto a floured surface and knead for about 10 minutes. Kneading develops the gluten, which gives your bagels that desirable chewy texture. Keep kneading until the dough is smooth and elastic.

  • Step - 6

    After kneading, place the dough in a lightly greased bowl. Cover it with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour or until it has doubled in size. Patience is key here!

  • Step - 7

    Once the dough has risen, punch it down gently to release air bubbles. Then divide it into 8 equal pieces. Shape each piece into a ball, and then use your finger to poke a hole in the center, creating the classic bagel shape.

  • Step - 8

    Prepare a pot of water with 1 tablespoon of sugar and bring it to a gentle boil. Once boiling, carefully drop in a few bagels at a time, boiling them for about 1 minute on each side. This step helps create that signature chewy crust.

  • Step - 9

    After boiling, place the bagels on a parchment-lined baking sheet. If desired, sprinkle with additional toppings like sesame seeds or a pinch of sea salt for extra flavor. Preheat your oven to 425°F (220°C) while they rest for a few minutes.

  • Step - 10

    Bake the bagels in the preheated oven for 20-25 minutes or until they are golden brown. Allow them to cool on a wire rack before slicing. Enjoy your homemade blueberry bagels fresh, toasted, or with cream cheese for a delightful treat!

Additional Notes of blueberry bagel recipe

  • Use room-temperature ingredients for a smoother dough. This helps the yeast activate properly and ensures even mixing.

  • Do not overmix the dough; knead just until it comes together. Overworking can lead to a dense bagel instead of a chewy one.

  • When boiling the bagels, adding honey to the water gives them a beautiful sheen and enhances flavor. Boil for about 30 seconds on each side.

  • Let the bagels rest after shaping to allow the gluten to relax, which makes them easier to handle and shape.

  • If using frozen blueberries, make sure to thaw and drain them well to prevent excess moisture in the dough.

  • For a shiny finish, brush the bagels with an egg wash before baking. This step is optional but adds a lovely golden color.

  • Experiment with toppings! Sesame seeds, poppy seeds, or everything bagel seasoning can add extra flavor and texture.

Special Equipment of blueberry bagel recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Large pot for boiling

Expert Chef Tips of blueberry bagel recipe

  • Knead the dough gently to avoid tough bagels. A light touch ensures a soft bite.

  • Add a splash of lemon juice to the boiling water. This helps bagels maintain a beautiful shine.

  • For a burst of flavor, mix in lemon zest with the blueberries before adding them to the dough.

  • Allow the dough to rest for at least 20 minutes before shaping. This relaxes the gluten and makes shaping easier.

  • To achieve that perfect golden brown crust, brush the bagels with an egg wash before baking.

Ingredient Sourcing and Quality Tips of blueberry bagel recipe

  • Blueberries: Choose fresh, plump blueberries for the best flavor; frozen can work, but ensure they're unsweetened.

  • Flour: Use high-quality unbleached all-purpose flour to give your bagels the right chewy texture.

  • Yeast: Opt for active dry yeast for reliable rising; check the expiration date for freshness.

  • Salt: Use fine sea salt for even distribution in the dough and enhanced flavor.

Dietary Considerations of blueberry bagel recipe

  • Blueberry bagels can be a nutritious choice for breakfast or snacks, providing a good source of carbohydrates and fiber.

  • For those managing their weight, blueberry bagels can be made with whole grain flour, which adds fiber and helps keep you fuller longer.

  • If you are gluten intolerant or have celiac disease, consider using gluten-free flour alternatives to ensure safe consumption.

  • Blueberry bagels can be made vegan by substituting dairy products with plant-based alternatives like almond milk or coconut yogurt.

  • For a lower sugar option, you can reduce the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup.

  • If you are watching your sodium intake, opt for a recipe that uses less salt or consider making bagels without salt altogether.

  • Adding nuts or seeds can enhance the nutritional profile, providing healthy fats and protein for a more balanced meal.

  • For those with nut allergies, ensure that any toppings or spreads used are nut-free to avoid allergic reactions.

  • Blueberries are packed with antioxidants, which can help boost your immune system and improve overall health.

  • If you prefer a high-protein option, consider adding protein powder to the dough or topping the bagel with Greek yogurt.

  • Those with lactose intolerance can enjoy blueberry bagels by using dairy-free alternatives in the recipe.

  • Including chia seeds or flaxseeds in the dough can increase omega-3 fatty acids, promoting heart health.

  • For a low-calorie option, serve the bagels with light cream cheese or a spread made from Greek yogurt instead of traditional cream cheese.

  • If you have diabetes, be mindful of portion sizes and consider pairing the bagel with protein-rich toppings to stabilize blood sugar levels.

  • Vegetarians and vegans can enjoy blueberry bagels as a versatile base for a variety of plant-based toppings, such as avocado or hummus.

My Review On blueberry bagel recipe

Blueberry bagels are a scrumptious way to kickstart your day! This recipe combines the chewy texture of traditional bagels with bursts of juicy blueberries, making each bite a delightful experience. The process starts with mixing flour, yeast, and a hint of sugar, followed by the star ingredient: fresh or frozen blueberries. Boiling the bagels before baking gives them that signature chewy crust. Once baked, the golden, slightly crispy exterior contrasts beautifully with the soft, fruity interior. Enjoy them plain or with a smear of cream cheese for an extra indulgence! What I love most about this blueberry bagel recipe is how easy it is to customize; feel free to add a sprinkle of cinnamon or lemon zest for a twist. Whether you’re serving them at brunch or savoring them solo, these bagels are sure to impress. Plus, they make your kitchen smell heavenly while baking! Try this recipe today for a delicious breakfast treat that’s both satisfying and fun to make.

Related Dishes of blueberry bagel recipe

  • Cream Cheese Spread: A rich and tangy spread that complements the sweetness of blueberry bagels perfectly.

  • Banana Bread: Moist and flavorful, this bread pairs well with the fruity notes of the bagel.

  • Yogurt Parfait: Layers of creamy yogurt, fresh berries, and granola make for a delicious and healthy breakfast alongside blueberry bagels.

  • Fruit Salad: A refreshing mix of seasonal fruits adds a burst of flavor and color to your breakfast table.

  • Maple Pecan Granola: Crunchy and sweet, this granola makes a delightful topping for your bagel or can be enjoyed on its own.

Authoritative Cookbooks or Chefs of blueberry bagel recipe

The Bagel: A Cultural History

by Daniel P. Heller

Baking Artisan Bread: 16 New Recipes Using Freshly Milled Grains

by James Beard

Cultural and Historical Context of blueberry bagel recipe

The blueberry bagel, a delightful twist on the classic bagel, has roots in the rich baking traditions of Eastern European Jewish immigrants. Bagels became popular in the United States during the early 20th century, particularly in New York City. As bakers experimented with flavors and ingredients, the addition of blueberries brought a fruity sweetness to the chewy texture of the bagel. This combination not only appealed to those with a sweet tooth but also celebrated the abundance of fresh blueberries found in North America. Today, blueberry bagels are enjoyed by many as a delicious breakfast option or a snack, often paired with cream cheese or enjoyed on their own.

Frequently Asked Questions About blueberry bagel recipe

What ingredients do I need for blueberry bagels?

To make blueberry bagels, you'll need all-purpose flour, active dry yeast, sugar, salt, warm water, and fresh or frozen blueberries. Optional ingredients include malt syrup for boiling and egg wash for a shiny finish.

Can I use frozen blueberries in my bagel recipe?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough to prevent excess moisture, which can affect the bagel's texture.

How do I achieve a chewy texture in blueberry bagels?

To achieve a chewy texture, use bread flour instead of all-purpose flour, and boil the bagels before baking. This creates a crust that helps retain moisture and gives that classic bagel chew.

How long should I let the dough rise?

Let the dough rise for about 1 to 1.5 hours, or until it has doubled in size. This allows the yeast to ferment properly, contributing to the bagel's flavor and texture.

What is the best way to shape bagels?

To shape bagels, divide the dough into equal pieces, roll each piece into a ball, then poke a hole in the center with your finger. Gently stretch the hole to form a ring, ensuring it's even.

Can I add other flavors to my blueberry bagels?

Absolutely! You can add spices like cinnamon or nutmeg, or mix in other fruits like raspberries or chopped nuts for added flavor and texture.

How do I store leftover blueberry bagels?

Store leftover blueberry bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months.

What can I serve with blueberry bagels?

Blueberry bagels pair well with cream cheese, butter, or fruit spreads. You can also enjoy them with yogurt or as a base for a breakfast sandwich.

How do I know when my bagels are done baking?

Bagels are done when they are golden brown on top and sound hollow when tapped on the bottom. They should also have a firm crust and a chewy interior.

Can I make blueberry bagels vegan?

Yes, you can make blueberry bagels vegan by omitting any egg wash and using plant-based alternatives for any dairy ingredients, like almond milk instead of regular milk.

Reviews of blueberry bagel recipe

Emily Johnson

These blueberry bagels turned out amazing! The dough was easy to work with, and the blueberries added a delightful sweetness. My family devoured them in no time. Will definitely make again!

★★★★★

Michael Smith

I was pleasantly surprised by how well these bagels turned out. They had a nice chewy texture and the blueberry flavor was just right. A great breakfast option that I will be adding to my rotation.

★★★★

Sarah Davis

The blueberry bagels were a hit at our brunch! They were soft and fluffy, with bursts of blueberry in every bite. I loved how simple the recipe was. I’ll be sharing this with my friends!

★★★★★

David Brown

These bagels were good, but I found the dough a bit sticky. After some adjustments, they baked beautifully. The flavor was fantastic, and they paired well with cream cheese. Worth the effort!

★★★★

Jessica Wilson

I made these blueberry bagels for the first time, and they were delicious! The recipe was straightforward, and the result was a lovely breakfast treat. I can’t wait to try different flavors next time.

★★★★★

Chris Martinez

I enjoyed making these blueberry bagels, but they didn't rise as much as I hoped. The taste was still great, and they were perfect toasted. I’ll tweak the yeast next time for better results.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.