The Best Focaccia One Loaf Recipe: Soft, Flavorful, and Irresistibly Delicious

The Best Focaccia One Loaf Recipe: Soft, Flavorful, and Irresistibly Delicious

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 24-06-2025

Edited on 05/06/2025 | 12:24 PM

Baked-Goods Recipes

Course: Appetizer

Cuisine: Italian

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Are you ready to elevate your bread-making game? Look no further than the best focaccia one loaf recipe! This Italian classic is not only a feast for the eyes with its golden crust and dimpled surface, but it’s also a delightful treat for your taste buds. Focaccia is known for its airy texture and rich flavors, making it the perfect accompaniment to meals or a star on its own. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and forgiving, ensuring success with every loaf. What sets this focaccia apart is its versatility.

You can infuse it with your favorite herbs, sprinkle it with sea salt, or top it with seasonal vegetables and cheeses. The possibilities are endless! Imagine biting into a warm slice, the fragrant aroma wafting through your kitchen, and the soft, chewy texture melting in your mouth. This is the kind of bread that brings people together, perfect for sharing at family gatherings or enjoying during a cozy night in. In this recipe, I’ll guide you step-by-step to create the best focaccia you’ve ever tasted.

With just a handful of ingredients and a little patience, you'll be able to whip up a loaf that will impress your family and friends. So roll up your sleeves, grab your mixing bowl, and let’s get started on making a focaccia that will have everyone coming back for seconds! Trust me, once you try this focaccia, you’ll never want to go back to store-bought bread again!.

Essential Ingredients of best focaccia one loaf recipe

  • All-purpose flour: 4 cups (500g)

  • Warm water: 1 3/4 cups (420ml)

  • Active dry yeast: 2 teaspoons

  • Salt: 2 teaspoons

  • Olive oil: 1/4 cup (60ml)

  • Fresh rosemary: 2 tablespoons (chopped)

  • Coarse sea salt: for topping

  • Balsamic vinegar: optional for drizzling

Measurement Units of best focaccia one loaf recipe

  • 500g all-purpose flour

  • 10g sea salt

  • 7g instant yeast

  • 350ml warm water (about 40°C)

  • 50ml extra virgin olive oil (plus more for drizzling)

  • 1 tsp sugar

  • Fresh herbs (like rosemary or thyme) for topping

  • Coarse sea salt for sprinkling

Step by Step Instructions For best focaccia one loaf recipe

Step by Step Instructions For best focaccia one loaf recipe

  • Step - 1

    Gather all your ingredients to ensure a smooth cooking process. You will need 4 cups of all-purpose flour, 2 teaspoons of instant yeast, 2 teaspoons of salt, 1 ½ cups of warm water, and ¼ cup of olive oil. Fresh herbs like rosemary or thyme can be added for extra flavor, along with flaky sea salt for topping.

  • Step - 2

    In a large mixing bowl, combine the warm water with the instant yeast. Allow this mixture to sit for about 5 minutes until it becomes frothy. This step wakes up the yeast and ensures it will help your focaccia rise beautifully.

  • Step - 3

    Next, add the olive oil to the yeast mixture. This not only adds flavor but also contributes to the focaccia's moist texture. Stir gently to combine the ingredients before moving on to the dry components.

  • Step - 4

    In a separate bowl, whisk together the flour and salt. This step helps to evenly distribute the salt throughout the flour, preventing any salty bites in your bread. Slowly incorporate this dry mixture into the wet ingredients.

  • Step - 5

    Begin mixing the dough with a wooden spoon or a spatula until it starts to come together. You are looking for a shaggy, sticky dough that means you are on the right track. Don't worry about kneading yet; just ensure all the flour is incorporated.

  • Step - 6

    Once the ingredients are combined, cover the bowl with a damp kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1 to 2 hours, or until it has doubled in size. This fermentation process is crucial for developing flavor and texture.

  • Step - 7

    After the dough has risen, prepare a baking pan by generously greasing it with olive oil. This will prevent sticking and create a delicious crust on your focaccia. You can use a 9x13-inch pan or a round cake pan, depending on your preference.

  • Step - 8

    Gently transfer the risen dough to the prepared pan. Use your fingers to spread it out evenly, pressing it to fill the corners. Don’t worry if the dough is sticky; that’s perfectly fine! Just remember to coat your fingers in olive oil to prevent sticking.

  • Step - 9

    Now comes the fun part! Use your fingers to create dimples all over the surface of the dough, pressing down deeply but not through to the bottom. These dimples will hold the olive oil and toppings beautifully. Drizzle more olive oil over the dough and sprinkle with flaky sea salt.

  • Step - 10

    Optional: Add fresh herbs, sliced olives, or even cherry tomatoes on top for extra flavor and visual appeal. Let your focaccia rest for another 20-30 minutes to puff up slightly before baking.

  • Step - 11

    Preheat your oven to 425°F (220°C). Once the oven is hot, bake the focaccia for about 20-25 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom. This is the moment you’ve been waiting for!

  • Step - 12

    After baking, remove the focaccia from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy your homemade focaccia with olive oil for dipping or as a side to your favorite meals!

Additional Notes of best focaccia one loaf recipe

  • Use room-temperature ingredients for a smoother dough. This helps the yeast activate properly and results in a better rise.

  • Do not overmix the dough; instead, gently fold it until just combined. Overmixing can lead to a dense focaccia instead of a light and airy loaf.

  • Allow the dough to rise in a warm, draft-free area. A good rise is crucial for achieving that fluffy texture.

  • When shaping the dough, be gentle to preserve the air bubbles formed during fermentation. This will contribute to the focaccia's lightness.

  • Experiment with toppings! While rosemary is traditional, feel free to add olives, sun-dried tomatoes, or even caramelized onions for a unique twist.

  • Let the focaccia cool slightly before slicing. This helps maintain its structure and prevents it from becoming gummy.

  • Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Special Equipment of best focaccia one loaf recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Baking sheet or pan

  • Clean kitchen towel

  • Oven

Expert Chef Tips of best focaccia one loaf recipe

  • Let your dough rise for at least an hour for a fluffy texture.

  • Use a good quality olive oil for drizzling to enhance flavor.

  • Incorporate fresh herbs like rosemary for that authentic taste.

  • Don't skip the dimpling step; it creates pockets for oil and flavor.

  • Bake on a stone or steel for a crispier crust.

  • Experiment with toppings like cherry tomatoes or olives for variety.

  • Cool your focaccia on a wire rack to maintain its crustiness.

  • Use coarse sea salt on top for added crunch and flavor.

  • Consider a longer fermentation time for deeper taste.

  • Serve warm or at room temperature for the best experience.

Ingredient Sourcing and Quality Tips of best focaccia one loaf recipe

  • Flour: Choose high-protein bread flour for better structure.

  • Yeast: Use fresh, active dry yeast for optimal rise.

  • Olive Oil: Go for extra virgin olive oil for a rich flavor.

  • Salt: Use kosher salt for even distribution and better taste.

  • Herbs: Select fresh herbs when possible for maximum aroma.

  • Toppings: Source local produce for freshness and flavor.

  • Water: Use filtered water for a cleaner taste.

  • Pan: Opt for a non-stick or cast iron pan for even baking.

  • Sugar: Use organic sugar to help with yeast activation.

  • Butter: Use unsalted butter for better control of seasoning.

Dietary Considerations of best focaccia one loaf recipe

Dietary Considerations of best focaccia one loaf recipe

  • Focaccia is a versatile bread that can be adapted to meet various dietary needs. It can easily be made gluten-free by substituting all-purpose flour with a gluten-free flour blend, ensuring that those with celiac disease or gluten sensitivities can enjoy this delicious treat.

  • For those following a vegan diet, focaccia can be made without any animal products. Simply replace traditional butter with olive oil and use a plant-based milk alternative if needed for the dough. This allows vegans to savor the rich flavors without compromising their dietary choices.

  • If you are watching your sodium intake, consider reducing the amount of salt in the dough. While salt enhances flavor, you can experiment with herbs and spices to compensate for the reduced sodium without sacrificing taste.

  • Focaccia can be a beneficial option for individuals following a Mediterranean diet. Rich in olive oil and topped with fresh herbs, it aligns perfectly with this heart-healthy dietary pattern, which emphasizes whole grains, healthy fats, and fresh produce.

  • For those managing blood sugar levels, using whole wheat flour instead of all-purpose flour can provide a higher fiber content, which helps regulate blood sugar spikes. Additionally, topping your focaccia with vegetables can add nutritional value.

  • People with nut allergies can safely enjoy focaccia, as traditional recipes do not include nuts. However, always check your toppings and oils to ensure they are nut-free.

  • Focaccia can be part of a low-FODMAP diet when made with gluten-free flour and avoiding high-FODMAP toppings. This makes it suitable for those with irritable bowel syndrome who are sensitive to certain carbohydrates.

  • For those on a low-carb diet, consider making a cauliflower focaccia. By using cauliflower rice and cheese as the base, you can create a delicious alternative that is lower in carbohydrates while still delivering on taste.

  • Focaccia can be a great source of energy for athletes and those with active lifestyles. Loaded with carbohydrates, it can provide the necessary fuel for workouts and recovery, especially when topped with nutrient-dense ingredients like tomatoes and herbs.

  • When considering portion sizes, focaccia can be enjoyed as a side dish or a main course. For those watching their calorie intake, serving smaller portions and pairing it with a salad or vegetable dish can create a balanced meal.

  • If you are interested in meal prepping, focaccia freezes well. You can make a batch ahead of time and store it in the freezer for up to three months. This makes it a convenient option for quick meals or snacks.

  • Focaccia can be enhanced with various toppings, making it suitable for a range of dietary preferences. From olives and rosemary to sundried tomatoes and garlic, the options are endless, allowing everyone to customize their slice.

  • For individuals with lactose intolerance, focaccia is generally safe since it does not require dairy products. However, always check your toppings to ensure they are dairy-free if you have specific sensitivities.

  • Finally, focaccia can be a fun way to introduce children to cooking. Involving them in the preparation process can help them learn about ingredients, nutrition, and the joy of making homemade bread.

My Review On best focaccia one loaf recipe

If you're searching for the best focaccia one loaf recipe, look no further! This recipe offers a perfect balance of crispiness on the outside and a fluffy, airy interior. With just a few simple ingredients—flour, water, yeast, salt, and olive oil—you can create a mouthwatering loaf that elevates any meal. The method is straightforward, making this recipe accessible even for novice bakers. One of the highlights is the ability to customize your focaccia with fresh herbs, olives, or sun-dried tomatoes for added flavor. The dough rises beautifully, creating those signature dimples that hold olive oil and toppings perfectly. Plus, the aroma that fills your kitchen while it bakes is simply irresistible! This focaccia is ideal for sharing with friends or enjoying as a side with your favorite soup or salad. Trust me, once you try this recipe, you’ll want to make it again and again. It’s the perfect addition to any gathering or cozy night in!

Related Dishes of best focaccia one loaf recipe

  • Caprese Salad: A fresh and vibrant salad made with ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze, perfect for balancing the richness of focaccia.

  • Bruschetta: Toasted bread topped with a mixture of diced tomatoes, garlic, basil, and olive oil, offering a refreshing appetizer that complements the flavors of focaccia beautifully.

  • Olive Tapenade: A savory spread made with olives, capers, and anchovies, ideal for slathering on warm focaccia for an extra burst of flavor.

  • Minestrone Soup: A hearty Italian vegetable soup that pairs wonderfully with focaccia, making for a comforting and satisfying meal.

  • Pasta Primavera: A colorful pasta dish loaded with seasonal vegetables, providing a light and refreshing complement to the chewy texture of focaccia.

Authoritative Cookbooks or Chefs of best focaccia one loaf recipe

The Bread Baker's Apprentice

by Peter Reinhart

Focaccia: Simple Breads from Around the World

by Jim Lahey

Cultural and Historical Context of best focaccia one loaf recipe

Focaccia is a traditional Italian bread that dates back to ancient times, with origins tracing back to the Etruscans. It is believed that the word 'focaccia' is derived from the Latin term 'focus', meaning hearth or fireplace, where the bread was originally baked. Over the centuries, focaccia has evolved, particularly in the Liguria region of Italy, where it is often topped with olive oil, herbs, and various seasonings. This simple yet flavorful bread has become a staple in Italian cuisine, served as an appetizer, side dish, or even enjoyed on its own. The versatility of focaccia continues to resonate with food lovers around the world, making it a beloved choice for home bakers seeking to recreate authentic Italian flavors in their kitchens.

Frequently Asked Questions About best focaccia one loaf recipe

What type of flour is best for focaccia?

For the best focaccia, use high-protein bread flour for a chewy texture. All-purpose flour works too, but bread flour enhances the structure and rise, giving you that classic focaccia crumb.

How long should I let the dough rise?

Allow the dough to rise for about 1 to 2 hours at room temperature until it doubles in size. For better flavor, you can also let it rise in the fridge overnight.

Can I add toppings to my focaccia?

Absolutely! Popular toppings include rosemary, olives, cherry tomatoes, garlic, and sea salt. Feel free to get creative with your favorite herbs and vegetables.

What is the ideal baking temperature for focaccia?

Bake focaccia at a high temperature, around 425°F (220°C). This helps achieve a crispy crust while keeping the inside soft and airy.

How do I know when my focaccia is done baking?

Focaccia is done when it’s golden brown on top and sounds hollow when tapped on the bottom. An internal temperature of around 200°F (93°C) is also a good indicator.

Can I make focaccia in advance?

Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Bake it fresh the next day for the best flavor and texture.

What should I serve with focaccia?

Focaccia pairs well with olive oil for dipping, balsamic vinegar, or as a side to soups and salads. It also makes a great sandwich base!

How do I store leftover focaccia?

Store leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze for up to 3 months.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in place of active dry yeast. Use the same amount, and there's no need to proof it in water; just mix it directly with the dry ingredients.

Why is my focaccia dense?

A dense focaccia can result from under-kneading the dough, insufficient rising time, or using too much flour. Ensure proper kneading and rising for a light, airy loaf.

Reviews of best focaccia one loaf recipe

Emily Johnson

This focaccia recipe is a game changer! The texture was perfect, and the olive oil gave it a rich flavor. I added rosemary and sea salt on top, and it was a hit at dinner. Will definitely make this again!

★★★★★

Michael Smith

I was a bit skeptical at first, but this focaccia turned out amazing! It was fluffy and had a nice crust. I used garlic and herbs for extra flavor. My family devoured it in no time. Highly recommend!

★★★★

Sarah Davis

This is the best focaccia I've ever made! The dough was easy to work with, and the rise was fantastic. I topped it with cherry tomatoes and basil, and it was a perfect appetizer. Can't wait to try different toppings!

★★★★★

David Brown

I found this focaccia recipe straightforward and delicious. The crust was crispy, and the inside was soft. I added some cheese on top, which made it even better. A great addition to my bread-making repertoire!

★★★★

Jessica Wilson

I loved this focaccia recipe! It was simple and the results were impressive. I used a mix of herbs and it smelled heavenly while baking. Perfect for sandwiches or just with olive oil. Will make again soon!

★★★★★

Robert Garcia

This focaccia was good, but I think I overcooked it slightly. The flavor was still nice, especially with the toppings I chose. I’ll try it again and adjust the baking time for a better result next time.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.