Savor the South: Authentic Texas-Style Corn Bread Recipe You Must Try

Savor the South: Authentic Texas-Style Corn Bread Recipe You Must Try

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 08-06-2025

Edited on 05/06/2025 | 03:11 AM

Baked-Goods Recipes

Course: Side Dish

Cuisine: American Southern

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re looking to add a delicious twist to your meals, then this authentic Texas-style corn bread recipe is just what you need! Corn bread is a staple in Southern cuisine, and Texas takes it to the next level with its unique flavors and textures. This recipe is not only easy to follow but also packed with that signature Southern charm that will have everyone asking for seconds. What makes Texas-style corn bread stand out? It’s all about the ingredients and the method. We use finely ground cornmeal to create a beautiful crumb, while buttermilk adds a tangy richness that elevates the flavor.

The addition of jalapeños or cheese is optional but highly recommended for a delightful kick. Whether you’re serving it alongside chili, barbecued meats, or simply enjoying it with a pat of butter, this corn bread is sure to impress. Join me in discovering how to whip up this mouthwatering dish that will transport you straight to the heart of Texas! With its golden crust and soft, fluffy interior, each bite is a celebration of authentic Southern cooking. Perfect for gatherings, family dinners, or a cozy night in, this recipe is a must-have in your culinary repertoire.

So, grab your apron and let’s get started on creating a Texas tradition that you’ll cherish for years to come!.

Essential Ingredients of authentic texas-style corn bread recipe

  • Yellow cornmeal: 2 cups

  • All-purpose flour: 1 cup

  • Baking powder: 1 tablespoon

  • Baking soda: 1 teaspoon

  • Salt: 1 teaspoon

  • Granulated sugar: 1/4 cup

  • Buttermilk: 1 1/2 cups

  • Eggs: 2 large

  • Unsalted butter: 1/2 cup (melted)

Measurement Units of authentic texas-style corn bread recipe

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • 1/4 cup granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 cup buttermilk

  • 2 large eggs

  • 1/4 cup unsalted butter, melted

  • 1 cup corn kernels (optional, for added texture)

  • 1/2 cup shredded cheddar cheese (optional, for a cheesy twist)

Step by Step Instructions For authentic texas-style corn bread recipe

Step by Step Instructions For authentic texas-style corn bread recipe

  • Step - 1

    Preheat your oven to 425°F (220°C). This ensures your cornbread will rise beautifully and develop a golden crust.

  • Step - 2

    Gather all your ingredients: 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/4 cup of granulated sugar, 1 cup of buttermilk, 2 large eggs, and 1/4 cup of melted butter. Having everything ready helps streamline the cooking process.

  • Step - 3

    In a large mixing bowl, combine the dry ingredients. Whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar until well blended. This step is crucial as it ensures even distribution of the leavening agents.

  • Step - 4

    In a separate bowl, whisk together the wet ingredients: buttermilk, eggs, and melted butter. Mixing these separately allows for better incorporation into the dry mix, resulting in a more uniform batter.

  • Step - 5

    Create a well in the center of the dry ingredients and pour in the wet mixture. This technique prevents the flour from flying everywhere and helps in combining the ingredients more effectively.

  • Step - 6

    Using a spatula or wooden spoon, gently fold the wet and dry ingredients together. Be careful not to overmix; the batter should remain slightly lumpy. This helps keep the cornbread light and fluffy.

  • Step - 7

    Prepare a cast-iron skillet or baking pan by lightly greasing it with butter or oil. If you want that authentic Texas touch, heating the skillet in the oven for a few minutes before pouring in the batter will create a delicious crispy crust.

  • Step - 8

    Pour the cornbread batter into the hot skillet. The sizzle you hear when the batter hits the pan is a sign that you’re on the right track to achieving that perfect crust.

  • Step - 9

    Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it, as baking times can vary depending on your oven.

  • Step - 10

    Once baked, remove the cornbread from the oven and let it cool for about 10 minutes. This resting time allows the flavors to meld beautifully. Serve it warm, perhaps with a pat of butter or honey for an extra touch of sweetness.

Additional Notes of authentic texas-style corn bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the ingredients blend more easily and results in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until combined; a few lumps are perfectly fine.

  • For an authentic flavor, consider using stone-ground cornmeal, which provides a coarser texture and richer taste.

  • If you prefer a slightly sweeter cornbread, feel free to increase the sugar to 1/3 cup, but keep in mind that traditional Texas cornbread is often less sweet than its Northern counterparts.

  • Baking time may vary based on your oven; check for doneness by inserting a toothpick in the center. It should come out clean or with a few moist crumbs.

  • Let the cornbread cool for a few minutes in the pan before transferring it to a wire rack. This helps maintain its shape and texture.

  • Serve warm with butter, honey, or your favorite chili for a true Texas experience!

Special Equipment of authentic texas-style corn bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch cast iron skillet or baking dish

Expert Chef Tips of authentic texas-style corn bread recipe

  • For an authentic texture, use stone-ground cornmeal, which adds a lovely grit.

  • Don't overmix the batter; a few lumps are okay to ensure a tender cornbread.

  • Let the batter rest for about 10 minutes before baking; this helps with a fluffier rise.

  • Bake in a preheated cast-iron skillet for a crispy crust and even cooking.

  • Experiment with adding jalapeños or cheddar for a spicy twist.

Ingredient Sourcing and Quality Tips of authentic texas-style corn bread recipe

  • Cornmeal: Look for high-quality, stone-ground cornmeal at local mills or specialty stores.

  • Buttermilk: Choose fresh, full-fat buttermilk for creaminess and tang.

  • Eggs: Use farm-fresh eggs for richer flavor and color.

  • Honey: Opt for local, raw honey to enhance sweetness naturally.

  • Butter: Select unsalted butter for better control of seasoning.

Dietary Considerations of authentic texas-style corn bread recipe

Dietary Considerations of authentic texas-style corn bread recipe

  • Texas-style cornbread is naturally gluten-free when made with cornmeal instead of wheat flour. This makes it suitable for those with gluten sensitivities or celiac disease.

  • Cornmeal is a good source of carbohydrates, providing energy for your day. It is low in fat and contains no cholesterol, making it a heart-healthy option.

  • For those watching their sodium intake, you can reduce or eliminate added salt in the recipe. This allows you to enjoy cornbread without compromising your health.

  • Vegetarians can enjoy this authentic Texas-style cornbread since it contains no meat products. It pairs well with a variety of vegetarian dishes, making it versatile for any meal.

  • If you are lactose intolerant, you can substitute regular milk with plant-based milk alternatives such as almond milk or oat milk to make the recipe dairy-free.

  • Cornbread can be made lower in calories by reducing the amount of sugar or substituting it with natural sweeteners like honey or maple syrup.

  • Using buttermilk in your cornbread recipe adds flavor and moisture. However, for a dairy-free alternative, use a mix of plant-based milk and vinegar to mimic buttermilk's tanginess.

  • For a nut-free version, ensure that any added ingredients, such as nuts or seeds, are omitted. This is essential for those with nut allergies.

  • Adding ingredients like jalapeños or corn kernels can enhance flavor while providing additional nutrients. Spices can also be adjusted to suit personal taste preferences.

  • If you are following a low-carb diet, consider using a blend of almond flour and cornmeal, which can lower the overall carbohydrate count while maintaining a similar texture.

  • Cornbread can be a great source of fiber if you opt for whole grain cornmeal. Fiber is essential for digestive health and can help keep you full longer.

  • For those monitoring their sugar intake, you can create a savory version of cornbread by omitting sweeteners altogether, focusing on herbs and spices for flavor.

  • If you are cooking for children or picky eaters, consider adding fun ingredients like cheese or herbs to make the cornbread more appealing and nutritious.

  • Cornbread can be customized to be vegan by replacing eggs with flaxseed meal or applesauce, ensuring that it fits into a plant-based lifestyle.

  • When storing leftovers, cornbread can be kept in an airtight container, maintaining its freshness for a few days. It can also be frozen for longer storage, making it a convenient option for meal prep.

My Review On authentic texas-style corn bread recipe

If you're craving a taste of the South, look no further than this authentic Texas-style cornbread recipe! This dish is a staple in Texan households, known for its golden crust and moist, fluffy interior. Made with simple ingredients like cornmeal, buttermilk, and a hint of sugar, this cornbread strikes the perfect balance between savory and slightly sweet. One of the best things about this recipe is its versatility; it pairs wonderfully with chili, barbecued meats, or even just a pat of butter. The addition of jalapeños or cheese can elevate the flavor profile for those who like a little kick. Plus, it's easy to whip up, making it a great choice for both novice and experienced bakers. Serve it warm, and watch as your family gathers around to enjoy this comforting classic. Trust me, once you try this authentic Texas-style cornbread, it will become a favorite in your kitchen!

Related Dishes of authentic texas-style corn bread recipe

  • Chili: A hearty and spicy stew made with ground meat, beans, and a mix of spices, perfect for pairing with cornbread.

  • BBQ Brisket: Tender, smoked beef brisket that melts in your mouth, serving as a delicious main course alongside cornbread.

  • Collard Greens: A savory side dish made from slow-cooked greens, seasoned to perfection, complementing the sweetness of cornbread.

  • Fried Chicken: Crispy, golden-brown chicken that adds a flavorful crunch to your meal, making it a great partner for cornbread.

  • Jambalaya: A flavorful Creole dish featuring rice, meat, and vegetables, offering a robust taste that pairs beautifully with cornbread.

Authoritative Cookbooks or Chefs of authentic texas-style corn bread recipe

The Texas Cookbook

by Helen Corbitt

The Art of Southern Cooking

by Lydia Bastianich

Cultural and Historical Context of authentic texas-style corn bread recipe

Cornbread has deep roots in Texan culture, originating from Native American traditions where corn was a staple. As settlers moved into Texas, they brought their own variations, creating a unique blend of flavors and techniques. By the 19th century, cornbread became a common dish among ranchers and cowboys, often served alongside hearty meals. Its versatility allowed it to be enjoyed in many forms, from sweet to savory, making it a beloved staple in Texan households. Today, authentic Texas-style cornbread stands as a symbol of southern hospitality and comfort food, often served at barbecues and family gatherings.

Frequently Asked Questions About authentic texas-style corn bread recipe

What makes Texas-style cornbread different from other cornbreads?

Texas-style cornbread is typically less sweet and has a coarser texture due to the use of stone-ground cornmeal. It's often baked in a cast-iron skillet, giving it a crispy crust, and may include ingredients like jalapeños or cheese for added flavor.

Can I use yellow cornmeal instead of white for this recipe?

Yes, you can use yellow cornmeal instead of white. The flavor will be slightly different, but it will still yield a delicious cornbread. Yellow cornmeal tends to be sweeter and gives a more vibrant color.

Is it necessary to use buttermilk in Texas-style cornbread?

While buttermilk adds a rich flavor and tenderness, you can substitute it with regular milk or a non-dairy alternative. If you use regular milk, consider adding a teaspoon of vinegar to mimic buttermilk's acidity.

How can I make my cornbread moist?

To ensure moist cornbread, avoid overmixing the batter and consider adding ingredients like sour cream or extra melted butter. Baking it in a preheated skillet also helps create a moist interior with a crispy exterior.

Can I add ingredients like cheese or jalapeños?

Absolutely! Adding shredded cheese or diced jalapeños is common in Texas-style cornbread. Just fold them into the batter before baking for a flavorful twist that complements the cornbread's texture.

What is the best way to store leftover cornbread?

Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven or microwave before serving.

Can I make cornbread ahead of time?

Yes, you can make cornbread ahead of time. Bake it, let it cool completely, and then store it in an airtight container. Reheat in the oven before serving to restore its texture and warmth.

What can I serve with Texas-style cornbread?

Texas-style cornbread pairs well with chili, barbecued meats, or as a side to Southern dishes like collard greens. It can also be enjoyed with honey or butter for a sweet treat.

Why is my cornbread crumbly?

Cornbread can be crumbly if there's too much cornmeal or not enough liquid. Ensure you measure ingredients accurately and consider adding a bit more liquid or fat to achieve a moist consistency.

Can I make cornbread gluten-free?

Yes, you can make gluten-free cornbread by using a gluten-free cornmeal and a gluten-free flour blend. Ensure all other ingredients are gluten-free as well for a safe and delicious option.

Reviews of authentic texas-style corn bread recipe

Emily Johnson

This Texas-style cornbread is a game changer! The texture is perfect, and the flavor is rich and buttery. I served it with chili, and it was a hit at our family gathering. Will definitely make this again!

★★★★★

Michael Smith

I was skeptical at first, but this cornbread turned out amazing! It had just the right amount of sweetness and a lovely golden crust. Perfect for breakfast with some honey. Highly recommend!

★★★★

Jessica Taylor

This recipe is spot on! The cornbread was moist and flavorful. I added some jalapeños for a kick, and it was delicious. My family devoured it in no time. Will be my go-to recipe from now on!

★★★★★

David Brown

I followed the recipe exactly, but it came out a bit dry for my taste. The flavor was good, but I think I’ll tweak the baking time next time. Overall, a solid recipe that I can improve on.

★★★

Sarah Wilson

Absolutely loved this cornbread! It paired perfectly with my BBQ ribs. The texture was fluffy, and the taste was just right. I might add some cheese next time for an extra twist!

★★★★★

James Anderson

This cornbread was decent, but I found it a little too sweet for my liking. It had a nice crumb and was easy to make, but I prefer a more savory version. Still, it was enjoyed by my guests!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Authentic Texas-style Corn Bread Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings