Deliciously Easy Auguson Farms Bread Scone Roll Mix Recipe for Perfect Mornings

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 08-10-2022

Edited on 20-02-2025 | 9:40 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking for a quick and delicious way to elevate your breakfast game, the Auguson Farms Bread Scone Roll Mix recipe is just what you need! This versatile mix makes it incredibly easy to whip up a batch of fluffy scones or delightful rolls that are perfect for any occasion. Whether you're hosting a brunch, enjoying a cozy family breakfast, or simply indulging in a treat with your afternoon tea, this recipe is your go-to solution. What makes the Auguson Farms Bread Scone Roll Mix so appealing is its simplicity.

With just a few additional ingredients, you can transform this convenient mix into mouthwatering baked goods that will impress your family and friends. The best part? No complicated steps or culinary expertise required! In just a matter of minutes, you’ll have warm, golden-brown scones or rolls that are buttery, slightly sweet, and bursting with flavor. This recipe is perfect for busy mornings, unexpected guests, or even for meal prepping.

You can easily customize it by adding your favorite ingredients, like fresh fruits, nuts, or chocolate chips, making it a versatile choice for everyone’s taste buds. So, roll up your sleeves, grab your mixing bowl, and let’s dive into this delightful Auguson Farms Bread Scone Roll Mix recipe that promises to make your mornings brighter and tastier. Your taste buds will thank you!.

Essential Ingredients of auguson farms bread scone roll mix recipe

  • Auguson Farms Bread Scone Roll Mix: 2 cups

  • Water: 3/4 cup

  • Vegetable oil: 1/4 cup

  • Eggs: 2 large

  • Honey or sugar: to taste (optional)

Measurement Units of auguson farms bread scone roll mix recipe

  • 2 cups Auguson Farms Bread Scone Roll Mix

  • 1/2 cup milk (or milk alternative)

  • 1/4 cup melted butter (or oil)

  • 1 large egg

  • 1/2 cup add-ins (chocolate chips, dried fruit, or nuts) - optional

Step by Step Instructions For auguson farms bread scone roll mix recipe

  • Step - 1

    Gather all your ingredients and tools before starting. This includes the Auguson Farms Bread Scone Roll Mix, water, and any optional add-ins like cheese, herbs, or dried fruits. Having everything ready will streamline your baking process.

  • Step - 2

    Preheat your oven to 375°F (190°C). A properly heated oven is essential for achieving that perfect golden crust and soft interior. Make sure to give your oven ample time to reach the desired temperature.

  • Step - 3

    In a large mixing bowl, combine the Auguson Farms Bread Scone Roll Mix with the recommended amount of water. Use a whisk to blend the mix and water together until they form a cohesive dough. This step is crucial for ensuring that all the dry ingredients are evenly hydrated.

  • Step - 4

    If you’re feeling adventurous, consider adding extras like shredded cheese, chopped herbs, or dried fruit to the dough for an added flavor boost. Gently fold these ingredients in after mixing the initial dough to maintain their texture.

  • Step - 5

    Lightly flour your work surface and turn the dough out onto it. Knead the dough gently for about 30 seconds, just until it holds together. Avoid over-kneading to keep your scones light and fluffy.

  • Step - 6

    Shape the dough into a rectangle approximately 1-inch thick. Use a knife or a pizza cutter to slice the dough into squares or triangles, depending on your preferred shape. This will help create individual scones that bake evenly.

  • Step - 7

    Place the cut scones on a parchment-lined baking sheet, making sure to leave some space between each one. This allows for proper air circulation, promoting even baking and a nice rise.

  • Step - 8

    For an extra touch of flavor and shine, brush the tops of the scones with a little melted butter or an egg wash before baking. This will give them a beautiful golden color and enhance the overall taste.

  • Step - 9

    Bake the scones in your preheated oven for 15-20 minutes, or until they are golden brown on top. Keep an eye on them towards the end of the baking time to prevent over-browning.

  • Step - 10

    Once baked, remove the scones from the oven and let them cool slightly on a wire rack. Enjoy them warm or at room temperature, perfect with butter, jam, or your favorite spread.

Additional Notes of auguson farms bread scone roll mix recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can cause the mixture to clump and not blend well, affecting the final texture of your scones or rolls.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine. Overmixing can lead to tough scones instead of the light and fluffy texture you desire.

  • Preheat your oven to ensure even baking. A hot oven helps the scones rise properly, giving them a nice golden color and fluffy interior.

  • For added flavor, consider incorporating spices like cinnamon or nutmeg into the mix. You can also experiment with different add-ins like fresh berries or citrus zest for a unique twist.

  • If you prefer a sweeter scone, feel free to add a couple of tablespoons of sugar to the mix. This can enhance the flavor, especially if you’re using savory add-ins.

  • Let the scones cool slightly before serving. This allows the flavors to meld and makes them easier to handle. Enjoy them warm with butter or your favorite jam!

Special Equipment of auguson farms bread scone roll mix recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Measuring cups

  • Measuring spoons

Expert Chef Tips of auguson farms bread scone roll mix recipe

  • To achieve perfectly fluffy scones, avoid over-mixing the dough; mix just until combined.

  • For a golden crust, brush the scones with an egg wash before baking.

  • Add in seasonal fruits like blueberries or cranberries for a burst of flavor.

  • Experiment with spices like cinnamon or nutmeg to elevate the taste.

  • Let the dough rest for 10 minutes before shaping to enhance texture.

  • For a savory twist, incorporate cheese or herbs into the mix.

  • Ensure your baking powder is fresh for the best rise.

  • Use a sharp knife to cut the scones for clean edges and even baking.

  • Serve warm with clotted cream and jam for a delightful treat.

  • Store leftovers in an airtight container to keep them fresh longer.

Ingredient Sourcing and Quality Tips of auguson farms bread scone roll mix recipe

  • Bread mix: Choose Auguson Farms for consistent quality and taste.

  • Milk: Select fresh, organic milk for the best flavor.

  • Eggs: Use free-range eggs for richer color and taste.

  • Butter: Look for grass-fed butter for superior health benefits.

  • Sugar: Opt for organic cane sugar for a cleaner sweetness.

  • Salt: Use sea salt to enhance the overall flavor profile.

  • Add-ins: Source local fruits or nuts for fresh, delicious variations.

  • Baking powder: Ensure it is aluminum-free for a cleaner taste.

  • Flour: Choose unbleached all-purpose flour for a wholesome texture.

  • Vanilla extract: Use pure vanilla extract instead of imitation for depth of flavor.

Dietary Considerations of auguson farms bread scone roll mix recipe

  • Auguson Farms Bread Scone Roll Mix is versatile and can cater to various dietary needs, making it a great choice for many home bakers.

  • For those following a vegetarian diet, this mix is a perfect option as it does not contain any meat or fish products.

  • Vegans can enjoy this mix too by substituting dairy ingredients with plant-based alternatives. Use almond milk or coconut milk to create a deliciously vegan-friendly scone.

  • Gluten-free versions of bread and scone mixes are crucial for individuals with celiac disease or gluten sensitivity. While the original mix contains wheat, Auguson Farms may offer gluten-free options suitable for these diets.

  • If you are watching your carbohydrate intake, consider making smaller scones or rolls to help control portion sizes.

  • The mix is typically low in sugar, making it suitable for those on low-sugar diets, including diabetics. Adding natural sweeteners like honey or maple syrup can enhance flavor without excessive sugar.

  • For those who are sensitive to dairy, this mix allows for substitutions such as almond milk or soy yogurt to replace milk or butter.

  • Auguson Farms Bread Scone Roll Mix is a convenient option for busy families who need quick meal solutions without compromising on dietary preferences.

  • The mix can be enriched by adding seeds, nuts, or dried fruits, providing additional nutrients like fiber and protein, which is ideal for health-conscious eaters.

  • Those with nut allergies should be cautious and check the packaging for cross-contamination warnings, as some mixes may be processed in facilities that handle nuts.

  • Auguson Farms provides clear nutritional information on their packaging, making it easier for consumers to track dietary intake, whether following a specific diet or just aiming for healthy eating.

  • If you are following a Mediterranean diet, consider incorporating olive oil instead of butter for a heart-healthy twist on traditional recipes.

  • The scone roll mix can be adapted for those on a high-protein diet by adding protein-rich ingredients like Greek yogurt or protein powder into the dough.

  • For people on a paleo diet, check the ingredients and consider using almond flour instead of traditional flour to create a healthier alternative.

  • The mix is easy to prepare and can be an excellent base for experimenting with various flavors, accommodating diverse dietary needs and preferences.

My Review On auguson farms bread scone roll mix recipe

If you're looking for a quick and easy baking solution, the Auguson Farms Bread Scone Roll Mix is a game-changer! This versatile mix allows you to whip up delicious scones or rolls in no time. The texture is light and fluffy, making them perfect for breakfast or an afternoon snack. I love how the mix is simple to use, requiring just a few additional ingredients. Whether you add fruits, nuts, or chocolate chips, the flavor possibilities are endless! Plus, the aroma that fills your kitchen while baking is simply irresistible. These scones and rolls are not only tasty but also perfect for sharing at gatherings or enjoying with a cup of tea. The convenience of having a pre-made mix means you can spend more time enjoying your creations and less time on preparation. Overall, the Auguson Farms Bread Scone Roll Mix is a fantastic addition to any pantry, delivering quality and flavor with minimal effort!

Related Dishes of auguson farms bread scone roll mix recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its rich flavors complement the subtle sweetness of the scone rolls, making it a perfect dessert option.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake pairs well with scone rolls for a delightful brunch spread or afternoon tea.

  • Berry Shortcake: Fluffy biscuits layered with whipped cream and fresh berries. This dessert brings a refreshing contrast to the bread scone rolls, adding a fruity twist.

  • Scones with Clotted Cream: Traditional scones served with clotted cream and jam. This classic pairing enhances the scone roll experience, making it a delightful treat for tea time.

  • Cheese and Chive Biscuits: Savory biscuits packed with cheese and chives. They make a wonderful side dish alongside sweet scone rolls, offering a balance of flavors.

Authoritative Cookbooks or Chefs of auguson farms bread scone roll mix recipe

The Bread Baker's Apprentice

by Peter Reinhart

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of auguson farms bread scone roll mix recipe

The tradition of baking bread and scones dates back centuries, with roots firmly planted in cultures around the world. Scones, originating from the British Isles, were traditionally served with tea and are often associated with afternoon tea rituals. The simplicity of bread-making has made it a staple in various cuisines, symbolizing comfort and nourishment. Auguson Farms has embraced this rich heritage by creating a convenient bread scone roll mix that allows modern home cooks to enjoy the timeless pleasure of fresh-baked goods without the hassle of measuring ingredients.

Frequently Asked Questions About auguson farms bread scone roll mix recipe

What is Auguson Farms Bread Scone Roll Mix?

Auguson Farms Bread Scone Roll Mix is a versatile baking mix that allows you to create delicious scones, rolls, and bread with ease. It combines quality ingredients for a fluffy texture and rich flavor, making it perfect for breakfast or snacks.

How do I prepare the Auguson Farms Bread Scone Roll Mix?

To prepare, simply combine the mix with water and any desired add-ins like cheese or herbs. Mix until just combined, shape into desired forms, and bake according to package instructions for perfect scones or rolls.

Can I add ingredients to the mix?

Absolutely! You can enhance the flavor by adding ingredients like cheese, herbs, dried fruits, or nuts. Just be mindful of the moisture content to ensure the dough remains balanced.

How long does it take to bake the scones or rolls?

Baking time typically ranges from 12 to 20 minutes, depending on the size and shape of your scones or rolls. Always check for a golden-brown color and a toothpick inserted in the center comes out clean.

Can I use this mix for gluten-free baking?

The Auguson Farms Bread Scone Roll Mix contains wheat flour, so it is not gluten-free. However, you can look for gluten-free alternatives specifically designed for scones or rolls if needed.

What is the shelf life of the mix?

When stored in a cool, dry place, the Auguson Farms Bread Scone Roll Mix has a shelf life of up to 24 months. Always check the expiration date on the package for the best quality.

Can I freeze the baked scones or rolls?

Yes, you can freeze baked scones or rolls! Allow them to cool completely, then wrap tightly in plastic wrap and store in an airtight container. They can be frozen for up to 3 months.

What are some serving suggestions for scones made from this mix?

Serve your scones warm with butter, jam, or clotted cream. They also pair wonderfully with tea or coffee for a delightful afternoon treat.

Is this mix suitable for beginners?

Yes! The Auguson Farms Bread Scone Roll Mix is user-friendly and perfect for beginners. The straightforward instructions make it easy to create delicious baked goods without any prior baking experience.

Can I make savory scones with this mix?

Definitely! You can create savory scones by adding ingredients like cheese, chives, or cooked bacon to the mix. This adds a delightful twist to your baked goods, perfect for brunch or snacks.

Reviews of auguson farms bread scone roll mix recipe

Jessica Thompson

I made the scone rolls for brunch, and they were a hit! Fluffy and delicious, with a hint of sweetness. I added some blueberries, and they turned out perfect. Will definitely make again!

★★★★★

Michael Johnson

The Auguson Farms mix was super easy to use. I followed the instructions and added some cheese and herbs. The rolls were soft and flavorful. Perfect for a quick side dish!

★★★★

Emily Davis

I was pleasantly surprised by how well these scone rolls turned out. They were light and fluffy, but I wish they had a bit more flavor. Still, a solid base for adding toppings!

★★★

David Smith

These scone rolls were a fantastic addition to our dinner! I loved how simple the mix was to prepare. They baked beautifully and paired well with butter and jam. Highly recommend!

★★★★★

Sarah Wilson

I tried the Auguson Farms mix for a family gathering. The rolls were easy to make, but I found them a bit dry. Adding some extra milk helped, but I expected a bit more moisture.

★★★

Chris Martinez

These scone rolls are a game changer! I made them for a weekend breakfast, and everyone loved them. They were fluffy and had a nice golden color. Perfect with coffee!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.