Delightful Homemade Easy Cinnamon Bread Recipe from Aranchmom.com

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 10-10-2022

Edited on 20-03-2025 | 1:52 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to aranchmom. com, where we believe that baking should be simple and rewarding! If you’re looking for a cozy treat that fills your home with warmth and delicious aromas, you’ve landed in the right spot. Our Easy Cinnamon Bread Recipe is perfect for breakfast, brunch, or as an afternoon snack with your favorite cup of coffee or tea.

Imagine slicing into a warm loaf, the sweet scent of cinnamon wafting through the air, each bite a delightful mix of fluffy bread and rich, gooey cinnamon swirls. What makes this recipe a must-try? It’s not only incredibly easy to make, but it also requires minimal ingredients that you likely already have in your pantry. Whether you’re an experienced baker or a novice in the kitchen, this recipe is designed for everyone.

You won’t need any special equipment—just a mixing bowl, a loaf pan, and a whisk to create this delightful masterpiece! Cinnamon bread is more than just a treat; it’s a comforting reminder of home and the joy of sharing food with loved ones. Perfect for holiday gatherings, weekend brunches, or simply to indulge yourself, this recipe is versatile enough to suit any occasion. Plus, it’s a great way to get the kids involved in the kitchen! So, roll up your sleeves, grab your ingredients, and let’s dive into the world of baking with this easy cinnamon bread recipe that will surely become a family favorite.

You’ll find yourself making it time and time again, each loaf better than the last. Ready to get started? Let’s bake some love!.

Essential Ingredients of aranchmom.com easy cinnamon bread recipe

  • Flour: 2 1/2 cups (300g)

  • Sugar: 1 cup (200g)

  • Brown sugar: 1/2 cup (100g)

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Ground cinnamon: 2 teaspoons

  • Eggs: 2 large

  • Milk: 1 cup (240ml)

  • Vegetable oil: 1/2 cup (120ml)

  • Vanilla extract: 1 teaspoon

Measurement Units of aranchmom.com easy cinnamon bread recipe

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 1 cup milk

  • 2 large eggs

  • 1 tablespoon baking powder

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1/2 cup brown sugar, packed

  • 1 tablespoon ground cinnamon (for the swirl)

Step by Step Instructions For aranchmom.com easy cinnamon bread recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your cinnamon bread bakes evenly and achieves that perfect golden crust.

  • Step - 2

    Gather all the ingredients you will need for the recipe. You will need all-purpose flour, sugar, baking powder, salt, milk, egg, vanilla extract, and cinnamon. Having everything within reach makes the process smoother and more enjoyable.

  • Step - 3

    In a large mixing bowl, combine the dry ingredients first. Whisk together 2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. This step helps to evenly distribute the leavening agents and ensures your bread rises well.

  • Step - 4

    In another bowl, mix the wet ingredients. Combine 1 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. Whisk thoroughly until the mixture is smooth and well-blended. This will give your bread its moist texture and rich flavor.

  • Step - 5

    Now, it’s time to combine the wet and dry ingredients. Gradually pour the wet mixture into the dry ingredients while stirring gently. Use a spatula or wooden spoon to mix until just combined. Aim for a thick and smooth batter, but be careful not to overmix to avoid a dense bread.

  • Step - 6

    Next, prepare the cinnamon sugar mixture. In a small bowl, mix together 1/4 cup of sugar and 2 teaspoons of ground cinnamon. This will create the delightful swirl that makes your cinnamon bread so irresistible.

  • Step - 7

    Grease a 9x5-inch loaf pan with butter or non-stick spray. This will help your bread release easily after baking, ensuring it retains its lovely shape.

  • Step - 8

    Pour half of the batter into the prepared loaf pan and spread it evenly. Sprinkle half of the cinnamon sugar mixture on top of the batter to create a beautiful cinnamon swirl.

  • Step - 9

    Add the remaining batter on top, spreading it out gently. Finally, sprinkle the rest of the cinnamon sugar mixture over the top. This will create a deliciously sweet crust that enhances the flavor of the bread.

  • Step - 10

    Bake your cinnamon bread in the preheated oven for 50 to 60 minutes. Keep an eye on it during the last few minutes of baking. The bread is done when a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Additional Notes of aranchmom.com easy cinnamon bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix until just combined to keep the bread fluffy.

  • For an extra touch, consider adding chopped nuts or raisins to the batter for added texture and flavor.

  • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking apart.

  • Feel free to adjust the amount of cinnamon to your taste. If you love cinnamon, you can increase the swirl mixture for a more pronounced flavor.

  • Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer storage.

  • This recipe is versatile; you can add a simple glaze made of powdered sugar and milk on top for a sweet finish.

Special Equipment of aranchmom.com easy cinnamon bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups and spoons

  • Cooling rack

Expert Chef Tips of aranchmom.com easy cinnamon bread recipe

  • For a perfectly risen loaf, ensure your yeast is fresh. Active dry yeast should foam when mixed with warm water.

  • Allow the dough to rise in a warm area; a slightly heated oven works great. Cover it with a damp cloth to prevent drying.

  • Don't rush the baking time; a golden exterior ensures a soft interior. Use a toothpick to check for doneness; it should come out clean.

  • For extra flavor, consider adding a pinch of nutmeg or vanilla extract to the batter.

  • Brush the hot bread with melted butter right after it comes out of the oven for a beautiful sheen and delicious flavor.

Ingredient Sourcing and Quality Tips of aranchmom.com easy cinnamon bread recipe

  • Flour: Choose unbleached all-purpose flour for superior texture and taste.

  • Cinnamon: Look for Ceylon cinnamon for its sweeter flavor profile compared to Cassia.

  • Sugar: Use organic cane sugar for a cleaner taste and better quality.

  • Butter: Select high-quality unsalted butter for better control over the salt level in your recipe.

  • Eggs: Fresh, free-range eggs will enhance the flavor and richness of your bread.

Dietary Considerations of aranchmom.com easy cinnamon bread recipe

  • This easy cinnamon bread recipe can be made with all-purpose flour, making it suitable for those without gluten sensitivities. However, for those needing a gluten-free option, substituting with a gluten-free flour blend can yield delicious results.

  • For those following a vegetarian diet, this cinnamon bread recipe is completely meat-free, allowing you to enjoy a sweet treat without compromising your dietary preferences.

  • If you are looking for a lower sugar option, consider reducing the sugar in the recipe or using a natural sweetener like honey or maple syrup. This can make the bread more suitable for those managing their sugar intake.

  • This recipe can be easily adapted to be dairy-free by substituting regular milk with almond, soy, or coconut milk. This makes it a great option for those with lactose intolerance or dairy allergies.

  • For those following a vegan diet, you can replace eggs with flaxseed meal or chia seeds mixed with water. This will help bind the ingredients together while keeping the recipe plant-based.

  • The cinnamon used in this bread not only adds flavor but also has potential health benefits, including anti-inflammatory properties and blood sugar regulation. This makes the bread a tasty option for those looking to incorporate more spices into their diet.

  • This easy cinnamon bread recipe can be made with whole wheat flour instead of all-purpose flour for added fiber. Whole wheat flour is a healthier option that can support digestion and overall health.

  • If you have nut allergies, be sure to use nut-free alternatives for any toppings or additions to the bread. This ensures that the recipe remains safe and enjoyable for everyone.

  • By using applesauce or mashed bananas in place of some of the oil or butter, you can reduce the fat content of the recipe. This makes it a healthier option while still keeping it moist and flavorful.

  • For those who are conscious of calorie intake, consider slicing the bread thinner to enjoy a smaller portion. This way, you can savor the flavor without overindulging.

  • This recipe can be made ahead and frozen for later use. Just slice the bread and wrap it tightly to preserve its freshness. This is a great option for those who want to meal prep or have a quick breakfast option on hand.

  • For those who enjoy experimenting with flavors, consider adding dried fruits or nuts to the batter. This not only enhances the flavor but also adds nutritional value, making it a more wholesome option.

  • This easy cinnamon bread recipe is perfect for sharing during holidays or gatherings. It can be a delightful addition to brunch spreads, making it a great option for those hosting events.

  • The recipe is versatile, allowing for variations like adding chocolate chips or a cream cheese filling. These adaptations can cater to different taste preferences and dietary needs.

  • This cinnamon bread is a comforting treat that can be enjoyed warm or toasted, making it suitable for breakfast or a snack any time of the day. Its flexibility makes it appealing to a wide range of dietary considerations.

My Review On aranchmom.com easy cinnamon bread recipe

If you're looking for a delicious and easy treat, the Easy Cinnamon Bread recipe from aranchmom.com is a must-try! This recipe combines warm cinnamon and sugar with a soft, fluffy bread that is perfect for breakfast or an afternoon snack. The simple ingredients make it accessible for bakers of all skill levels, and the process is straightforward and enjoyable. One of the best things about this recipe is the delightful aroma that fills your kitchen as it bakes—it's truly comforting! Each slice reveals swirls of cinnamon goodness, making it a perfect addition to your brunch table or a cozy family gathering. You can even enjoy it toasted with a pat of butter for an extra indulgent treat. The Easy Cinnamon Bread recipe is sure to become a family favorite, as it's not only delicious but also brings a sense of home-baked warmth to your kitchen. Don't miss out on this delightful recipe; it's a sweet way to brighten your day!

Related Dishes of aranchmom.com easy cinnamon bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs wonderfully with cinnamon flavors.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, making it a delightful companion to cinnamon bread.

  • Apple Crisp: A warm dessert featuring baked apples and a crunchy topping, an ideal match for the sweetness of cinnamon bread.

  • Banana Bread: A moist and flavorful loaf that complements the spices in cinnamon bread, great for breakfast or snacks.

  • French Toast Casserole: A delicious breakfast dish made with bread soaked in a custard mixture, enhanced by the cinnamon aroma.

  • Chai Latte: A spiced tea drink that accentuates the warm flavors of cinnamon bread, perfect for a cozy morning.

  • Pumpkin Muffins: Soft and spiced muffins that echo the comforting notes of cinnamon, making them a great side treat.

Authoritative Cookbooks or Chefs of aranchmom.com easy cinnamon bread recipe

The Bread Baker's Apprentice

by Peter Reinhart

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of aranchmom.com easy cinnamon bread recipe

Cinnamon bread has a rich history that dates back centuries, with roots in various cultures around the world. The combination of warm spices and sweet dough reflects the comfort food traditions of many households. In Europe, particularly in Germany and Scandinavia, cinnamon rolls and breads became popular as festive treats during holiday celebrations. The aroma of freshly baked cinnamon bread has a way of bringing families together, often enjoyed during breakfast or as an afternoon snack. Today, this easy cinnamon bread recipe from aranchmom.com allows everyone to recreate that cozy feeling in their own kitchens, making it accessible for busy families while honoring the timeless traditions of baking.

Frequently Asked Questions About aranchmom.com easy cinnamon bread recipe

What ingredients do I need for the easy cinnamon bread recipe?

You will need all-purpose flour, sugar, baking powder, salt, milk, eggs, vegetable oil, and ground cinnamon. These simple ingredients come together to create a deliciously sweet and aromatic bread that’s perfect for breakfast or a snack.

How long does it take to bake the cinnamon bread?

The cinnamon bread typically takes about 45-50 minutes to bake at 350°F (175°C). It's important to check for doneness by inserting a toothpick into the center; it should come out clean when the bread is fully baked.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. You might want to use a mix of both flours for a lighter loaf while still adding some whole grain goodness.

How do I store leftover cinnamon bread?

To store leftover cinnamon bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just thaw it at room temperature before serving.

Can I add nuts or raisins to the cinnamon bread?

Absolutely! You can enhance the flavor and texture by adding chopped nuts like walnuts or pecans, or even raisins. Just fold them into the batter before pouring it into the loaf pan for a delightful twist.

What can I serve with cinnamon bread?

Cinnamon bread pairs wonderfully with butter, cream cheese, or a drizzle of honey. You can also serve it with fresh fruit or a warm cup of coffee or tea for a cozy breakfast or snack.

Is this cinnamon bread recipe suitable for beginners?

Yes, this easy cinnamon bread recipe is perfect for beginners! The steps are straightforward, and the ingredients are simple, making it a great choice for anyone looking to try their hand at baking.

Can I make this recipe gluten-free?

Yes, you can make a gluten-free version of this cinnamon bread by using a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for proper texture and rise.

How can I tell when the cinnamon bread is done baking?

To check if the cinnamon bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the bread is ready. If it has wet batter on it, bake for a few more minutes.

Can I double the recipe for a larger batch?

Yes, you can easily double the recipe to make two loaves of cinnamon bread. Just ensure you have a larger mixing bowl and two loaf pans, and adjust the baking time if necessary, checking for doneness as usual.

Reviews of aranchmom.com easy cinnamon bread recipe

Emily Johnson

This cinnamon bread recipe was a hit at our family brunch! The aroma filled the house, and the taste was heavenly. I loved how easy it was to follow. Definitely a keeper for cozy mornings!

★★★★★

Michael Smith

I tried the easy cinnamon bread recipe, and it turned out great! The texture was soft and fluffy, and the cinnamon swirl was just perfect. My kids devoured it in no time. Will make again for sure!

★★★★

Sarah Williams

This recipe was simple and delicious! I appreciated the clear instructions. The bread rose beautifully, and the flavor was spot on. Perfect for breakfast or a snack. I’ll be sharing this with friends!

★★★★★

David Brown

I found the recipe to be quite straightforward, but I expected a stronger cinnamon flavor. It was good, just not as intense as I hoped. Still, my family enjoyed it, and I might tweak it next time.

★★★

Jessica Davis

Absolutely loved this cinnamon bread! It was moist and had the right amount of sweetness. I added some nuts for extra crunch, and it was a delightful twist. Perfect with coffee!

★★★★★

Daniel Garcia

The easy cinnamon bread recipe was decent, but I had some trouble with the baking time. It came out a bit undercooked in the middle. I’ll try adjusting the oven temperature next time. Overall, tasty!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Aranchmom.com Easy Cinnamon Bread Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings