Indulge in Sweetness: Amarena Cherries in Syrup Baking Recipe for Delectable Desserts

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 12-10-2022

Edited on 24-03-2025 | 4:21 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you ready to elevate your baking game with a touch of Italian sweetness? Amarena cherries in syrup are not just any cherries; they are a delightful treat that can transform your desserts from ordinary to extraordinary. These luscious, dark cherries are packed with flavor and lend a beautiful color to your baked goods. Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for anyone looking to impress friends and family with a deliciously unique dessert.

Imagine biting into a soft, fluffy cake bursting with the rich taste of amarena cherries, or perhaps a gooey tart topped with these sweet gems. The syrup adds a glossy finish and an irresistible sweetness that complements the natural tartness of the cherries. Plus, the best part is that you can use them in various recipes - from cakes and pastries to ice creams and sauces.

In this blog post, I’ll guide you through an easy-to-follow amarena cherries in syrup baking recipe that’s sure to become a staple in your kitchen. With simple ingredients and straightforward steps, you'll be able to whip up a delightful cherry dessert that will have everyone asking for seconds. So, roll up your sleeves, grab your apron, and let’s dive into this heavenly baking adventure together! Get ready to impress your loved ones with the delightful flavors of amarena cherries, and watch as your baking creations steal the show at any gathering!.

Essential Ingredients of amarena cherries in syrup baking recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Sugar: 1 1/2 cups (300g)

  • Baking Powder: 1 1/2 teaspoons

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Eggs: 2 large

  • Milk: 1 cup (240ml)

  • Vegetable Oil: 1/2 cup (120ml)

  • Vanilla Extract: 2 teaspoons

  • Amarena Cherries in Syrup: 1 cup (240g)

Measurement Units of amarena cherries in syrup baking recipe

  • 500g amarena cherries, pitted

  • 300g granulated sugar

  • 250ml water

  • 1 tsp vanilla extract

  • 1 tbsp lemon juice

  • 200g all-purpose flour

  • 100g unsalted butter, softened

  • 3 large eggs

  • 1 tsp baking powder

  • 1/2 tsp salt

Step by Step Instructions For amarena cherries in syrup baking recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the perfect temperature when you're ready to bake, providing even cooking for your delicious treat.

  • Step - 2

    Gather all your ingredients in one place. You will need a jar of amarena cherries in syrup, flour, sugar, butter, eggs, baking powder, and a pinch of salt. Having everything organized makes the baking process smoother and more enjoyable.

  • Step - 3

    In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, resulting in a lighter cake.

  • Step - 4

    Add in 4 large eggs, one at a time, mixing well after each addition. This helps to fully integrate the eggs into the batter, contributing to the overall texture and moisture of your cake.

  • Step - 5

    In a separate bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and a pinch of salt. This ensures that your dry ingredients are well combined and evenly distributed, preventing any clumps in your cake.

  • Step - 6

    Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Overmixing can lead to a dense texture, so stop mixing as soon as you see no visible flour left in the batter.

  • Step - 7

    Gently fold in 1 cup of amarena cherries in syrup along with a couple of tablespoons of the syrup. This adds a delightful burst of flavor and moisture to your cake, creating a beautiful contrast with the cake's sweetness.

  • Step - 8

    Prepare your baking pan by greasing it lightly with butter or lining it with parchment paper. This step is essential to prevent sticking and ensures easy removal of your cake once baked.

  • Step - 9

    Pour the batter into the prepared pan, smoothing the top with a spatula. This helps to create an even surface, allowing for uniform baking and a pleasing presentation when served.

  • Step - 10

    Bake the cake in your preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on your cake towards the end of the baking time to avoid over-baking.

Additional Notes of amarena cherries in syrup baking recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter cake.

  • Do not overmix the batter once you add the flour. Overmixing can lead to a dense cake, so mix just until the ingredients are combined.

  • When preparing the syrup, ensure that the sugar is fully dissolved before adding the cherries. This will help create a smooth syrup that coats the cherries evenly.

  • Let the cherries cool in the syrup before incorporating them into the batter. This prevents the heat from the cherries from affecting the batter's consistency.

  • Consider adding a pinch of almond extract for an extra layer of flavor that complements the cherries beautifully.

  • If you prefer a thicker syrup, you can simmer it longer to reduce it further before adding the cherries. This will enhance the flavor and texture.

  • For a decorative touch, reserve a few cherries to place on top of the cake before baking. They will create a beautiful presentation.

Special Equipment of amarena cherries in syrup baking recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking pan

  • Saucepan

  • Sieve

  • Measuring cups

  • Measuring spoons

  • Spatula

Expert Chef Tips of amarena cherries in syrup baking recipe

  • For the best flavor, let the amarena cherries marinate in their syrup overnight before using them in your recipe.

  • Incorporate a splash of vanilla extract to enhance the sweetness of the cherries.

  • Bake at a slightly lower temperature to ensure even cooking and to preserve the cherries' integrity.

  • Consider adding a pinch of sea salt to balance the sweetness of the syrup.

  • Experiment with adding nuts like almonds or walnuts for added texture and flavor.

  • If using dried cherries, soak them in warm water for about 30 minutes to rehydrate before adding to your batter.

  • For an extra touch, serve your baked goods with a dollop of whipped cream or a scoop of vanilla ice cream.

  • Always taste your batter before baking; adjust sweetness if necessary to complement the cherries.

  • Use a light hand when folding in the cherries to avoid breaking them apart.

  • Let your baked goods cool completely before slicing for the best presentation.

Ingredient Sourcing and Quality Tips of amarena cherries in syrup baking recipe

  • Amarena cherries: Look for high-quality, jarred amarena cherries in specialty stores or online for the best flavor.

  • Sugar: Choose organic cane sugar for a cleaner taste and better quality.

  • Flour: Opt for unbleached all-purpose flour for a rich texture and better flavor.

  • Butter: Select European-style butter for its higher fat content and creaminess.

  • Eggs: Always use fresh, organic eggs for optimal flavor and quality.

  • Baking powder: Make sure it’s fresh to ensure your baked goods rise perfectly.

  • Vanilla extract: Use pure vanilla extract, not imitation, for authentic flavor.

  • Salt: Use sea salt for a more robust flavor profile.

  • Cocoa powder: If your recipe calls for it, go for Dutch-processed cocoa for a deeper chocolate flavor.

  • Milk: Choose whole milk for creaminess, but you can substitute with buttermilk for added moisture.

Dietary Considerations of amarena cherries in syrup baking recipe

  • Amarena cherries in syrup are a delightful treat that can be enjoyed by many, but it's important to consider dietary restrictions when baking with them.

  • For those who are gluten intolerant or have celiac disease, ensure that the flour used in your baking is gluten-free. Almond flour or coconut flour can be great options.

  • If you are vegan, consider using plant-based alternatives for eggs and dairy in your baking. Flaxseed meal or applesauce can work well as egg substitutes.

  • Amarena cherries are naturally sweet, which allows you to reduce the amount of added sugars in your recipe. This is beneficial for those monitoring their sugar intake.

  • For individuals following a low-carb or ketogenic diet, using sugar alternatives such as erythritol or stevia can help maintain the desired flavor without the carbs.

  • If you are watching your calorie intake, remember that while amarena cherries add a wonderful flavor, they also add calories. Portion control is key.

  • Those with nut allergies should be cautious when using almond flour or other nut products. Opt for seed-based flours instead.

  • People on a low-sodium diet should be aware that some store-bought amarena cherries may contain added sodium. Always check the labels.

  • If you are preparing this recipe for children, you may want to limit the amount of syrup used to keep the sugar content in check.

  • Amarena cherries are gluten-free and can be a great addition to recipes for those with gluten sensitivities, enhancing flavors without compromising dietary needs.

  • When using amarena cherries in baking, be sure to choose high-quality cherries. Some brands may add preservatives or artificial flavors that could affect dietary preferences.

  • For those with lactose intolerance, substituting regular dairy with lactose-free versions can ensure everyone enjoys the treats without discomfort.

  • If you are following a paleo diet, reach for natural sweeteners like honey or maple syrup instead of refined sugars when preparing your amarena cherry recipes.

  • Always consider the potential for cross-contamination with allergens during the baking process, especially if you are baking for someone with severe food allergies.

  • Lastly, remember to enjoy your baking experience. Cooking should be a fun and fulfilling activity that accommodates everyone’s dietary preferences.

My Review On amarena cherries in syrup baking recipe

If you're searching for a scrumptious baking experience, the amarena cherries in syrup recipe is an absolute delight! These vibrant cherries bring a burst of flavor that elevates any dessert. Whether you’re making a classic cherry pie or a modern tart, the sweet and slightly tart profile of amarena cherries adds a luxurious touch. I particularly love incorporating them into chocolate desserts; the combination is heavenly! The syrup not only keeps the cherries moist but also adds a glossy finish to your baked goods. Plus, it's super easy to use. Just mix these cherries into your batter or use them as a topping for cakes and cupcakes. The vibrant color and rich taste will impress your family and friends. This recipe is perfect for bakers of all skill levels, and it truly brings the essence of gourmet baking right into your kitchen. If you want to create something memorable, amarena cherries in syrup are the secret ingredient you need!

Related Dishes of amarena cherries in syrup baking recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that balances beautifully with the tartness of amarena cherries.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake acts as a delightful base for the sweet syrupy cherries.

  • Chocolate Tart: Rich and indulgent, this dessert pairs wonderfully with the sweet and tangy flavor of amarena cherries in syrup.

  • Vanilla Ice Cream: Creamy and smooth, a scoop of vanilla ice cream is the perfect accompaniment to warm desserts featuring amarena cherries.

  • Cheesecake: Creamy and rich, cheesecake provides a lovely contrast to the sweet and tart notes of the cherries in syrup.

Authoritative Cookbooks or Chefs of amarena cherries in syrup baking recipe

The Pastry Chef's Companion

by Gloria Kobrin

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

Cultural and Historical Context of amarena cherries in syrup baking recipe

Amarena cherries have a rich Italian heritage, originating from the town of Bologna where they were traditionally harvested in the wild. These small, dark cherries are known for their sweet-tart flavor and were often preserved in syrup to enhance their taste and longevity. Over time, they became a beloved ingredient in desserts and pastries across Italy and beyond. The use of amarena cherries in baking reflects a cultural appreciation for seasonal fruits and the art of preserving them, allowing bakers to enjoy the essence of summer all year round. Incorporating these cherries into recipes adds a touch of elegance and a burst of flavor, making them a popular choice for both home bakers and professional pastry chefs.

Frequently Asked Questions About amarena cherries in syrup baking recipe

What are amarena cherries and how are they different from regular cherries?

Amarena cherries are small, dark, sour cherries typically preserved in syrup. Unlike regular sweet cherries, they have a more intense flavor and are often used in desserts, cocktails, and as toppings due to their unique tartness and rich sweetness.

Can I use fresh cherries instead of amarena cherries in syrup?

Yes, you can use fresh cherries, but they will lack the syrupy sweetness and tartness of amarena cherries. To mimic the flavor, consider adding sugar and a splash of lemon juice to your fresh cherries before using them in your recipe.

How do I store leftover amarena cherries in syrup?

Store leftover amarena cherries in an airtight container in the refrigerator. They can last for several weeks. Ensure they are submerged in syrup to maintain their flavor and texture.

Can I make my own amarena cherry syrup at home?

Yes! To make your own syrup, simmer pitted sour cherries with sugar and water until thickened. Strain and cool the mixture. This homemade syrup can be used in baking or as a topping for desserts.

What types of desserts pair well with amarena cherries?

Amarena cherries pair beautifully with chocolate desserts, cheesecakes, panna cotta, and ice cream. Their tartness complements rich flavors, making them a versatile topping for many sweet treats.

How can I incorporate amarena cherries into a cake recipe?

You can fold chopped amarena cherries into cake batter or use them as a filling between cake layers. Drizzle some syrup on top for added flavor and moisture, or use them as a decorative topping.

Are amarena cherries gluten-free?

Yes, amarena cherries themselves are gluten-free. However, always check the labels of any syrups or additional ingredients used in your recipe to ensure they are also gluten-free.

What is the best way to enhance the flavor of amarena cherries in baking?

To enhance the flavor, consider adding a splash of almond extract or vanilla to your batter. The nutty notes complement the cherries' tartness and create a more complex flavor profile.

Can I freeze amarena cherries in syrup for later use?

Yes, you can freeze amarena cherries in syrup. Place them in a freezer-safe container, ensuring they are covered in syrup. They can be stored for up to six months and used later in baking or desserts.

What drinks can I make using amarena cherries?

Amarena cherries are great in cocktails! Use them in drinks like an Old Fashioned, or simply add them to sparkling water or soda for a refreshing non-alcoholic beverage. Their syrup can also enhance milkshakes and smoothies.

Reviews of amarena cherries in syrup baking recipe

Emily Johnson

I made the amarena cherries in syrup cake for a family gathering, and it was a hit! The cherries added a delightful tartness that balanced perfectly with the sweetness of the cake. Will definitely make this again!

★★★★★

Michael Smith

This recipe was easy to follow and the results were fantastic! The amarena cherries brought a unique flavor to my muffins. They were moist and bursting with flavor. Highly recommend for anyone looking to impress!

★★★★

Sarah Williams

I tried the amarena cherries in syrup for a tart filling, and it turned out beautifully! The cherries were sweet yet tangy, making my dessert stand out. I received so many compliments. Will be making this again soon!

★★★★★

David Brown

I was a bit skeptical at first, but this recipe exceeded my expectations! The amarena cherries added a rich depth to my brownies. They were fudgy and decadent. A perfect treat for chocolate lovers!

★★★★

Jessica Davis

I used the amarena cherries in syrup for a cheesecake topping, and it was divine! The cherries were vibrant and added a lovely contrast to the creamy cheesecake. This will be my go-to recipe for special occasions!

★★★★★

William Garcia

The amarena cherries in syrup were a game changer for my pancake recipe! They added a burst of flavor that made breakfast feel special. My family loved it, and I can't wait to try it in other desserts!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Amarena Cherries In Syrup Baking Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings