Delicious Almond Cranberry Bars with Decadent White Chocolate Glaze Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 27-06-2022

Edited on 05-03-2025 | 3:39 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re on the hunt for a delightful treat that combines the nutty flavor of almonds with the tartness of cranberries, look no further than this Almond Cranberry with White Chocolate Glaze recipe! These bars are perfect for any occasion, whether you’re hosting a holiday gathering, preparing a sweet snack for the family, or simply indulging your sweet tooth. With the perfect balance of flavors and textures, each bite is a heavenly experience that will leave you craving more. The rich, buttery almond base pairs beautifully with the juicy bursts of cranberries, creating a mouthwatering contrast you won’t be able to resist.

Topped with a smooth white chocolate glaze, these bars not only taste incredible but also look stunning, making them an impressive addition to any dessert table. Plus, they’re easy to prepare, so you can whip up a batch in no time! In this recipe, we’ll guide you through each step, ensuring that your Almond Cranberry bars come out perfectly every time. You’ll learn how to create the ideal base, fold in the cranberries, and achieve that flawless white chocolate glaze that takes this dessert to the next level.

Whether you’re a seasoned baker or a kitchen novice, our simple instructions will make the process enjoyable. Get ready to treat yourself and your loved ones to a delightful dessert that’s sure to become a favorite. Let’s dive into the recipe and discover how to make these scrumptious Almond Cranberry bars topped with a luscious white chocolate glaze!.

Essential Ingredients of almond cranberry with white chocolate glaze recipe

  • Flour: 2 1/2 cups (300g)

  • Granulated sugar: 1 cup (200g)

  • Brown sugar: 1/2 cup (100g)

  • Butter: 1 cup (226g), softened

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • Almond extract: 1/2 teaspoon

  • Almonds: 1 cup (150g), chopped

  • Dried cranberries: 1 cup (150g)

  • White chocolate: 1 cup (170g), chopped or chips

  • Milk: 2 tablespoons

Measurement Units of almond cranberry with white chocolate glaze recipe

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 1 cup almond flour

  • 1/2 cup dried cranberries, chopped

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup buttermilk

  • 1 cup white chocolate chips

  • 1 tablespoon coconut oil (for glaze)

Step by Step Instructions For almond cranberry with white chocolate glaze recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your almond cranberry treats bake evenly and thoroughly, giving you that perfect golden finish.

  • Step - 2

    Gather all your ingredients to streamline the process. You will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, sliced almonds, dried cranberries, and white chocolate for the glaze. Having everything on hand makes the baking experience more enjoyable.

  • Step - 3

    In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial as it helps to aerate the flour and evenly distribute the baking powder, ensuring a light and fluffy texture in your final product.

  • Step - 4

    In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer on medium speed. Beat until the mixture is light and fluffy, approximately 2-3 minutes. This process incorporates air into the batter, which contributes to a tender bake.

  • Step - 5

    Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then, stir in the vanilla extract. This not only enhances the flavor but also adds moisture to your batter.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    Fold in the sliced almonds and dried cranberries gently using a spatula. This ensures that these ingredients are evenly distributed throughout the batter, giving you delightful bites of almond and cranberry in every slice.

  • Step - 8

    Prepare a baking pan by greasing it with butter or lining it with parchment paper. Pour the batter into the prepared pan, spreading it evenly with a spatula. This step is important to prevent sticking and ensures your treats come out beautifully.

  • Step - 9

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it, as oven temperatures can vary slightly, and you want to avoid overbaking.

  • Step - 10

    While the almond cranberry base is cooling, prepare the white chocolate glaze. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth. This will create a luscious glaze to drizzle over your treats.

  • Step - 11

    Once the base has cooled completely, drizzle the melted white chocolate over the top using a spoon or a piping bag for a more polished look. Allow the glaze to set for a few minutes before slicing into squares or bars.

  • Step - 12

    Serve your almond cranberry treats on a beautiful platter, and enjoy the delightful combination of flavors and textures. They make perfect snacks or dessert for gatherings, and the presentation will impress your guests.

Additional Notes of almond cranberry with white chocolate glaze recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily and ensures even mixing.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined to maintain a light and fluffy texture.

  • Feel free to substitute the dried cranberries with other dried fruits like cherries or apricots for a different flavor profile.

  • If you prefer a sweeter glaze, you can add more white chocolate chips to the glaze mixture. Adjust according to your taste.

  • Make sure to chop the cranberries finely to distribute them evenly throughout the batter, enhancing the flavor in every bite.

  • Allow the cake to cool completely before drizzling the white chocolate glaze to prevent it from melting too quickly.

  • For a decorative touch, sprinkle some sliced almonds on top of the glaze before it sets.

  • Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Special Equipment of almond cranberry with white chocolate glaze recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Microwave-safe bowl

Expert Chef Tips of almond cranberry with white chocolate glaze recipe

  • For a perfect almond cranberry with white chocolate glaze, toast your almonds lightly to enhance their flavor and crunch.

  • Use high-quality white chocolate for the glaze; it should melt smoothly and add a creamy texture.

  • Let the glaze cool slightly before drizzling it over the cooled almond cranberry mixture to achieve a beautiful finish.

  • Don’t skip the salt; it balances the sweetness of the white chocolate and enhances all the flavors.

  • For a more complex flavor, consider adding a splash of almond extract to the batter.

  • Ensure your butter and eggs are at room temperature for better incorporation and a tender crumb.

  • Mix the dry ingredients separately before combining them with the wet ingredients to avoid clumps.

  • Allow the baked goods to cool in the pan for a few minutes before transferring them to a wire rack for even cooling.

  • Store the almond cranberry treats in an airtight container to keep them fresh and moist.

  • Serve with a cup of tea or coffee for a delightful afternoon snack.

Ingredient Sourcing and Quality Tips of almond cranberry with white chocolate glaze recipe

  • Almonds: Look for raw or blanched almonds from reputable brands to ensure freshness.

  • Cranberries: Choose dried cranberries that are sweetened with apple juice instead of sugar for a healthier option.

  • Flour: Select unbleached all-purpose flour for a richer texture and better taste.

  • Butter: Opt for European-style butter, as it has a higher fat content for a richer flavor.

  • White chocolate: Purchase high-quality white chocolate chips or bars that contain cocoa butter for the best melting properties.

  • Eggs: Use organic or pasture-raised eggs for better flavor and quality.

  • Sugar: Consider using organic cane sugar for a more natural sweetness.

  • Baking powder: Ensure it’s fresh for the best rise in your baked goods.

  • Salt: Use kosher salt for a clean and balanced flavor.

  • Vanilla: Pure vanilla extract is preferable for a more robust flavor profile.

Dietary Considerations of almond cranberry with white chocolate glaze recipe

  • This almond cranberry with white chocolate glaze recipe is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

  • The recipe features almonds, which are rich in healthy fats, protein, and fiber, promoting heart health and keeping you full longer.

  • Cranberries add a burst of flavor along with antioxidants that can help fight inflammation and support overall health.

  • Using white chocolate in moderation allows you to enjoy a sweet treat while still keeping your recipe relatively low in added sugars.

  • The combination of almonds and cranberries provides a sweet and nutty flavor profile, making it a delightful option for vegan and plant-based diets when using dairy-free white chocolate.

  • This recipe can be easily adapted to be dairy-free by substituting traditional white chocolate with a dairy-free alternative, perfect for those who are lactose intolerant or following a vegan lifestyle.

  • For those watching their sugar intake, consider using unsweetened white chocolate or a sugar-free alternative to reduce the overall sugar content of the recipe.

  • The almonds contribute magnesium, which is essential for muscle and nerve function, energy production, and bone health.

  • This dish can be enjoyed by individuals following a low-carb diet if you choose a sugar-free white chocolate and monitor your portion sizes.

  • The recipe is suitable for a variety of dietary preferences, making it a versatile option for gatherings and celebrations.

  • For those who are following a ketogenic diet, using a low-carb sweetener in place of regular sugar can help maintain ketosis while enjoying this delicious treat.

  • Almonds are also a source of vitamin E, an antioxidant that supports skin health and may help in reducing oxidative stress.

  • The cranberries in this recipe provide dietary fiber, which is beneficial for digestive health and can help maintain a healthy weight.

  • This almond cranberry recipe can also be made into energy bites or bars, providing a healthy snack alternative for those on the go.

  • The balance of flavors and textures in this recipe makes it a great choice for health-conscious individuals who still want to indulge in something sweet.

My Review On almond cranberry with white chocolate glaze recipe

If you're searching for a delicious and elegant dessert, the almond cranberry with white chocolate glaze recipe is a fantastic choice! This delightful treat combines crunchy almonds and tart cranberries, creating a perfect balance of flavors. The white chocolate glaze adds a luxurious touch, making each bite feel indulgent. It’s not only visually appealing but also surprisingly easy to make, even for novice bakers. The recipe guides you through the simple steps, ensuring that you achieve a beautiful result every time. Whether you're hosting a festive gathering or simply craving a sweet snack, this recipe will impress your friends and family. Plus, the combination of nutty, fruity, and creamy textures will have your taste buds dancing. Give this almond cranberry treat a try, and you'll find it becomes a beloved addition to your dessert repertoire. It’s a delightful way to celebrate any occasion or simply enjoy a moment of sweetness in your day!

Related Dishes of almond cranberry with white chocolate glaze recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its sweetness and warmth make it a delightful pairing with almond cranberry treats.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. Its rich flavor complements the tartness of cranberries beautifully.

  • Lemon Drizzle Cake: A zesty, moist cake with a sweet glaze. The bright lemon flavor adds a refreshing contrast to the sweet white chocolate.

  • Chocolate Chip Cookies: Soft, chewy cookies loaded with chocolate chips. Their classic taste balances the fruity notes of almond cranberry.

  • Cinnamon Roll Muffins: Fluffy muffins with a cinnamon swirl and sweet glaze. These treats bring a cozy warmth that pairs well with the almond flavors.

  • Banana Bread: A moist, sweet loaf made with ripe bananas. Its rich texture harmonizes with the crunch of almonds and the tartness of cranberries.

Authoritative Cookbooks or Chefs of almond cranberry with white chocolate glaze recipe

Baking with Julia

by Julia Child

The Pastry Chef's Companion

by Gloria Bley Miller

Cultural and Historical Context of almond cranberry with white chocolate glaze recipe

The combination of almonds, cranberries, and white chocolate glaze reflects a rich tapestry of culinary traditions. Almonds have been cherished for centuries, originating in the Middle East and spreading through Europe and Asia, symbolizing prosperity and health. Cranberries, native to North America, were first harvested by Native Americans and became a staple in colonial cooking. The introduction of white chocolate in the 20th century added a sweet, creamy twist to desserts, making it a favorite for modern recipes. This delightful trio not only brings together diverse flavors but also celebrates the blending of cultures in our kitchens.

Frequently Asked Questions About almond cranberry with white chocolate glaze recipe

What ingredients do I need for almond cranberry with white chocolate glaze?

You will need all-purpose flour, sugar, baking powder, salt, butter, eggs, vanilla extract, sliced almonds, dried cranberries, and white chocolate for the glaze. Ensure you have quality ingredients for the best flavor.

Can I substitute fresh cranberries for dried cranberries?

Yes, you can use fresh cranberries, but they are more tart. If using fresh, consider adding a bit more sugar to balance the flavors. Dried cranberries provide sweetness and chewiness that complements the dish.

How do I store leftover almond cranberry with white chocolate glaze?

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Just ensure the glaze is set before storing.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for proper texture. The rest of the ingredients should be gluten-free as well.

How can I make the white chocolate glaze smoother?

To achieve a smoother glaze, melt the white chocolate gently over a double boiler or in the microwave in short bursts. Stir in a little vegetable oil or cream to thin it out if necessary.

What can I use instead of white chocolate for the glaze?

You can use dark chocolate or milk chocolate as alternatives. Each will provide a different flavor profile, so choose based on your preference. Just adjust the sweetness accordingly.

How long does it take to prepare and bake this recipe?

Preparation takes about 15-20 minutes, and baking usually takes 25-30 minutes. Allow additional time for the glaze to set after applying it. Overall, you can expect about an hour from start to finish.

Can I add other nuts or fruits to the recipe?

Yes! Feel free to mix in other nuts like walnuts or pecans, or add fruits like blueberries or cherries. Just ensure the total amount of add-ins doesn’t exceed the recipe’s balance.

Is this recipe suitable for special diets?

This recipe can be adapted for various diets. Use gluten-free flour for gluten sensitivity, dairy-free chocolate for lactose intolerance, and adjust sugar for low-sugar diets. Always check labels for allergens.

What occasions are best for serving almond cranberry with white chocolate glaze?

This delightful treat is perfect for holidays, gatherings, or as a sweet snack with coffee or tea. It’s also a great addition to dessert tables at parties or as a homemade gift for friends and family.

Reviews of almond cranberry with white chocolate glaze recipe

Emily Johnson

I made these almond cranberry treats for a holiday party, and they were a hit! The white chocolate glaze added a perfect sweetness. Easy to follow and delicious. Will definitely make again!

★★★★★

Michael Smith

The almond cranberry with white chocolate glaze recipe was delightful! The combination of flavors was fantastic, but I found the glaze a bit too sweet for my taste. Still, a great treat overall.

★★★★

Sarah Williams

I loved making these! The crunch of the almonds paired beautifully with the tart cranberries. The white chocolate glaze was a lovely finishing touch. Perfect for gifting during the holidays!

★★★★★

David Brown

This recipe was simple and the results were impressive. The flavors melded well, but I think I would reduce the glaze next time. Still, a solid recipe that I would recommend to others!

★★★★

Jessica Davis

Absolutely delicious! The almond and cranberry combo is a winner, and the white chocolate glaze made it feel indulgent. I served these at a family gathering, and everyone loved them!

★★★★★

Brian Wilson

I tried this recipe for a bake sale, and they sold out quickly! The balance of sweet and tart was perfect. I might experiment with dark chocolate next time, but overall, a fantastic recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Almond Cranberry With White Chocolate Glaze Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings