Deliciously Easy Albers Cornbread Recipe: Perfect for Any Meal!

Deliciously Easy Albers Cornbread Recipe: Perfect for Any Meal!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 03-06-2025

Edited on 05/06/2025 | 01:06 PM

Baked-Goods Recipes

Course: Side Dish

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you're on the hunt for a scrumptious and simple cornbread recipe, look no further! The Albers Cornbread Recipe is a beloved classic that brings warmth and comfort to any table. This delightful dish is not only easy to whip up but also incredibly versatile, making it an ideal side for everything from hearty chili to barbecued meats. The secret to its irresistible taste lies in the perfect balance of sweet and savory flavors, combined with a moist, tender crumb. Albers Cornmeal, known for its high quality, is the star ingredient in this recipe.

It provides that quintessential cornbread texture and flavor that everyone loves. Whether you’re an experienced chef or a beginner in the kitchen, this recipe is foolproof and sure to impress your family and friends. Plus, it’s a fantastic way to use up pantry staples! What sets this cornbread apart is its golden crust and fluffy interior, which you can achieve with just a few simple steps.

Serve it warm with butter melting on top, or enjoy it as a base for your favorite toppings. The possibilities are endless! So, if you're ready to elevate your meal with a side of delightful cornbread, grab your ingredients and follow along with our easy-to-follow Albers Cornbread Recipe. Your taste buds will thank you, and your kitchen will fill with the irresistible aroma of freshly baked cornbread.

Let’s get baking!.

Essential Ingredients of albers cornbread recipe

  • Cornmeal: 1 cup

  • All-purpose flour: 1 cup

  • Sugar: 1/4 cup

  • Baking powder: 1 tablespoon

  • Salt: 1 teaspoon

  • Milk: 1 cup

  • Eggs: 2 large

  • Butter: 1/4 cup (melted)

  • Honey: 2 tablespoons (optional)

Measurement Units of albers cornbread recipe

  • 1 cup (120g) Albers Cornmeal

  • 1 cup (120g) all-purpose flour

  • 1/4 cup (50g) granulated sugar

  • 1 tablespoon (15g) baking powder

  • 1/2 teaspoon (2g) salt

  • 1 cup (240ml) milk

  • 1/4 cup (60ml) vegetable oil

  • 2 large eggs

Step by Step Instructions For albers cornbread recipe

Step by Step Instructions For albers cornbread recipe

  • Step - 1

    Gather all the ingredients you'll need for the Albers cornbread. You'll require Albers cornmeal, all-purpose flour, baking powder, salt, sugar, milk, eggs, and melted butter. Having everything at hand will streamline the cooking process.

  • Step - 2

    Preheat your oven to 400°F (200°C). This ensures a perfectly baked cornbread with a nice golden crust. Don't skip this step, as an adequately heated oven is crucial for the right texture.

  • Step - 3

    In a large mixing bowl, combine 1 cup of Albers cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. Stir these dry ingredients together thoroughly to ensure even distribution of the baking powder and salt.

  • Step - 4

    In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and 1/4 cup of melted butter until smooth. This wet mixture will bring moisture and richness to the cornbread, so mix them well to combine all flavors.

  • Step - 5

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cornbread dense. The batter should be thick and smooth, but don’t worry if there are a few small lumps.

  • Step - 6

    Prepare a baking dish by greasing it with butter or non-stick spray. A 9x9 inch square pan or an 8-inch round pan works perfectly for this recipe. Greasing the pan helps prevent the cornbread from sticking and ensures easy removal after baking.

  • Step - 7

    Pour the cornbread batter into the prepared baking dish, spreading it evenly with a spatula. This step is essential for even baking, so make sure the batter is level in the pan.

  • Step - 8

    Bake the cornbread in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it in the last few minutes to avoid overbaking.

  • Step - 9

    Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. This resting time helps the cornbread to set, making it easier to cut into squares without crumbling.

Additional Notes of albers cornbread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the eggs and milk to blend more easily with the dry ingredients, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are moistened; a few lumps are perfectly fine.

  • For added flavor, consider incorporating a cup of corn kernels or shredded cheese into the batter. This will enhance the cornbread's taste and texture.

  • If you prefer a sweeter cornbread, feel free to increase the sugar to 1/3 cup. Alternatively, for a savory version, reduce the sugar and add herbs like rosemary or thyme.

  • Preheat your oven thoroughly to ensure even baking. A hot oven helps the cornbread rise properly.

  • Grease your baking pan well or line it with parchment paper for easy removal. This will prevent sticking and make serving a breeze.

  • Let the cornbread cool for a few minutes in the pan before transferring it to a wire rack. This helps maintain its structure.

Special Equipment of albers cornbread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • 9x13 inch baking pan

  • Cooling rack

Expert Chef Tips of albers cornbread recipe

  • For a perfectly golden crust, preheat your baking pan in the oven before pouring in the batter.

  • Adding a pinch of sugar can enhance the sweetness without making the cornbread overly sweet.

  • To elevate flavor, consider mixing in fresh herbs like thyme or rosemary into the batter.

  • Let the cornbread rest for a few minutes after baking to allow the flavors to meld.

  • Experiment with different types of cornmeal; stone-ground cornmeal offers a more rustic texture.

Ingredient Sourcing and Quality Tips of albers cornbread recipe

  • Cornmeal: Look for stone-ground cornmeal for a coarser texture and deeper flavor.

  • Baking powder: Ensure it's fresh for a good rise; check the expiration date.

  • Honey: Opt for local honey for a more robust taste and added health benefits.

  • Eggs: Choose organic, free-range eggs for better flavor and quality.

  • Milk: Use whole milk for creaminess, but buttermilk is an excellent alternative for tang.

Dietary Considerations of albers cornbread recipe

Dietary Considerations of albers cornbread recipe

  • Albers cornbread is a great option for individuals looking for a gluten-free alternative to traditional bread. Made primarily from cornmeal, this recipe avoids wheat flour entirely, making it suitable for those with gluten sensitivities or celiac disease.

  • For those managing their sugar intake, Albers cornbread can be modified by reducing the amount of sugar used or substituting it with natural sweeteners like honey or agave syrup. This makes it a more diabetes-friendly option.

  • This cornbread recipe is versatile and can be adapted for vegan diets by substituting eggs with flaxseed meal or applesauce and using plant-based milk instead of dairy milk. This allows everyone to enjoy a slice without compromising their dietary choices.

  • Albers cornbread can be made lower in fat by using unsweetened applesauce or yogurt in place of butter or oil. This makes it a healthier option for those looking to reduce their fat intake while still enjoying a delicious treat.

  • Rich in fiber, cornbread made with whole grain cornmeal can aid in digestion and promote a feeling of fullness. This is beneficial for those looking to manage their weight or maintain digestive health.

  • For those who are sensitive to dairy, Albers cornbread can easily be made dairy-free by using non-dairy milk alternatives such as almond, soy, or oat milk. This ensures that lactose-intolerant individuals can also enjoy this delightful bread.

  • Albers cornbread can be enhanced with other ingredients like jalapeños or cheese for those looking to add more flavor. However, for individuals with certain allergies, it’s essential to consider what ingredients are added to ensure they do not trigger any reactions.

  • The recipe can be easily adjusted to be lower in sodium by using unsalted butter and reducing the amount of salt. This is particularly useful for those monitoring their blood pressure or following a low-sodium diet.

  • For a protein boost, consider adding ingredients such as Greek yogurt or a scoop of protein powder. This makes Albers cornbread not only delicious but also a more nutritious option for those looking to increase their protein intake.

  • Albers cornbread can be enjoyed as a side dish, breakfast, or snack, making it a versatile recipe that fits into various meal plans. This adaptability is perfect for anyone looking to incorporate more whole grains into their diet.

  • Individuals adhering to a low-carb or ketogenic diet may find cornbread less ideal due to its carbohydrate content. However, there are alternative low-carb recipes that mimic cornbread flavors without the high carb count.

  • Cornmeal is a good source of complex carbohydrates, providing sustained energy throughout the day. This makes Albers cornbread a great option for those needing energy for physical activities or long workdays.

  • For those focusing on whole foods, Albers cornbread can be made using organic cornmeal and other natural ingredients. This aligns with the principles of clean eating, promoting a diet free from artificial additives.

  • Lastly, individuals with nut allergies should be cautious when selecting add-ins or toppings for their cornbread. Sticking to the original recipe or using safe alternatives ensures that everyone can enjoy this classic dish without worry.

My Review On albers cornbread recipe

If you’re looking for a deliciously simple cornbread recipe, Albers Cornbread is a fantastic choice! This recipe is perfect for any occasion, from family gatherings to cozy dinners at home. The cornbread turns out moist, fluffy, and has just the right amount of sweetness. Made with Albers cornmeal, it captures that classic Southern flavor everyone loves. The preparation is quick and easy, making it ideal for beginner bakers or those short on time. Pair it with some butter and honey for a delightful treat, or serve alongside chili for a comforting meal. What sets this recipe apart is its versatility; you can easily customize it by adding ingredients like jalapeños or cheese for an extra kick. Overall, Albers Cornbread is a staple recipe that brings warmth and joy to any table. Whether you’re enjoying it fresh out of the oven or as leftovers, it’s sure to impress your family and friends!

Related Dishes of albers cornbread recipe

  • Chili: A hearty and flavorful dish that pairs perfectly with the sweetness of cornbread.

  • Fried Chicken: Crispy, juicy chicken that complements the soft texture of cornbread beautifully.

  • Collard Greens: A Southern staple, these greens add a nutritious and savory contrast to sweet cornbread.

  • Barbecue Ribs: Smoky and tender ribs that bring out the rich flavors of cornbread in every bite.

  • Honey Butter: A sweet and creamy spread that enhances the taste of warm cornbread.

  • Gumbo: A savory stew full of flavor that is delicious when served with a side of cornbread.

  • Black-Eyed Peas: Creamy and seasoned peas that make a great side dish alongside cornbread.

  • Vegetable Soup: A comforting and filling soup that pairs well with a slice of cornbread.

  • Potato Salad: Creamy and tangy, this salad provides a refreshing side to cornbread.

  • Baked Beans: Sweet and smoky beans that create a wonderful balance with cornbread.

Authoritative Cookbooks or Chefs of albers cornbread recipe

The Cornbread Bible

by Jeremy Jackson

Southern Living Cookbook

by Southern Living Editors

Cultural and Historical Context of albers cornbread recipe

Albers cornbread has roots deeply embedded in American culinary history, particularly in the Southern states where corn was a staple crop. Cornbread has been a vital part of Native American diets long before European settlers arrived. With the arrival of settlers in the 1600s, cornbread evolved as a practical and economical way to use cornmeal, which was readily available. Albers, a brand associated with quality corn products, became a household name in the early 20th century, popularizing recipes that showcased the simple yet delightful flavors of cornbread. For generations, families have enjoyed this comforting dish, often served alongside hearty meals or enjoyed as a snack, making it a beloved staple in American kitchens.

Frequently Asked Questions About albers cornbread recipe

What ingredients do I need for Albers cornbread?

To make Albers cornbread, you'll need Albers cornmeal, all-purpose flour, baking powder, sugar, salt, milk, eggs, and vegetable oil. These ingredients combine to create a moist and flavorful cornbread that pairs perfectly with soups and stews.

Can I use buttermilk instead of regular milk?

Yes, you can substitute buttermilk for regular milk in Albers cornbread. This will add a slight tanginess and make the cornbread even more tender. Just remember to reduce the baking powder slightly, as buttermilk is acidic.

How do I store leftover cornbread?

Store leftover Albers cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before reheating.

Can I add ingredients like cheese or jalapeños?

Absolutely! You can customize Albers cornbread by adding shredded cheese, jalapeños, or even corn kernels. Just fold them into the batter before baking for a delicious twist on the classic recipe.

What is the best way to serve cornbread?

Albers cornbread is best served warm, straight from the oven. You can enjoy it plain, with butter, or alongside chili, soups, or barbecue. It also makes a great base for cornbread stuffing!

How long does it take to bake Albers cornbread?

Albers cornbread typically takes about 20-25 minutes to bake at 400°F (200°C). It's done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it to avoid overbaking.

Can I make cornbread muffins instead?

Yes! You can easily adapt the Albers cornbread recipe to make muffins. Pour the batter into a greased muffin tin and bake for 15-20 minutes. This makes for perfect individual servings!

Is Albers cornbread gluten-free?

No, Albers cornbread is not gluten-free as it contains all-purpose flour. However, you can substitute the flour with a gluten-free blend to make a gluten-free version. Adjust the baking time as needed.

What can I do if my cornbread is too dry?

If your Albers cornbread turns out dry, it may have been overbaked or lacked moisture. To fix this, try adding a bit more milk or oil to the batter next time, and keep an eye on the baking time.

Can I make cornbread ahead of time?

Yes, you can make Albers cornbread ahead of time. Bake it, let it cool completely, then wrap it tightly and store it in the fridge for up to 3 days. Reheat in the oven before serving for the best texture.

Reviews of albers cornbread recipe

Jessica Thompson

I made Albers cornbread for a family gathering, and it was a hit! The texture was perfect, and the sweetness was just right. Everyone asked for the recipe. I’ll definitely be making this again!

★★★★★

Michael Johnson

This cornbread recipe is easy and delicious! I added some jalapeños for a kick, and it turned out fantastic. The kids loved it too. A great side for chili night!

★★★★

Linda Garcia

I was looking for a simple cornbread recipe, and Albers did not disappoint. It baked beautifully and had a lovely golden color. Perfect with butter and honey. Will make again!

★★★★★

David Smith

The Albers cornbread was decent, but I found it a bit dry. I might try adding an extra egg next time. The flavor was good, though, and it paired well with my soup.

★★★

Emily Davis

I loved how quick and easy this cornbread was to whip up! It had a nice crumb and a sweet flavor. Perfect for breakfast with some jam. Will definitely be adding this to my regular rotation!

★★★★

Robert Wilson

This cornbread recipe is a winner! It was moist and fluffy, and the taste was spot on. I served it with BBQ, and it complemented the meal perfectly. Highly recommend!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.