Dive into Flavor: Authentic Thai Swimming Duck Recipe You Need to Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 29-06-2022

Edited on 12-03-2025 | 2:49 PM

Asian Recipes

Course: Main Course

Cuisine: Thai

Difficulty: Moderate

Servings

4-6 servings

Prep Time

30 minutes

Cooking Time

1 hour 15 minutes

Total Time

1 hour 45 minutes

Fat

22g

Protein

30g

Carbohydrates

10g

Calories

400 kcal

If you’re looking to elevate your home cooking with an exotic twist, then this Thai Swimming Duck Recipe is your ticket to culinary adventure! This unique dish hails from the vibrant streets of Thailand, where flavors dance and textures tantalize your taste buds. The swimming duck, known for its tender meat and rich flavor, is prepared in a way that infuses it with aromatic herbs and spices, making it a showstopper for any dinner table. Imagine a succulent duck, marinated to perfection and cooked with a harmonious blend of Thai spices that transport you straight to Southeast Asia.

The secret to this dish lies in the balance of flavors, from the fragrant lemongrass and zesty lime leaves to the savory soy sauce and a hint of chili for that extra kick. Each bite is a celebration of Thai cuisine, pleasing not just the palate but the senses as well. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this Thai Swimming Duck Recipe is sure to impress.

The vibrant colors and enticing aroma will have your guests eagerly anticipating what’s next. Plus, it’s a wonderful way to step out of your comfort zone and try your hand at authentic Thai cooking. So, roll up your sleeves and get ready to dive into this flavorful dish that’s as fun to make as it is to eat.

Follow along with our easy step-by-step instructions and discover why Thai Swimming Duck is a beloved dish that deserves a spot in your recipe collection. Let’s make some culinary magic happen!.

Measurement Units of thai swimming duck recipe

1 whole duck (about 2-3 kg)

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 tablespoon palm sugar

1 cup coconut milk

1 cup chicken broth

2-3 kaffir lime leaves, torn

1-2 red chilies, sliced (adjust to taste)

Fresh basil leaves for garnish

Salt and pepper to taste

Step by Step Instructions For thai swimming duck recipe

Step - 1

Begin by gathering all the necessary ingredients for the Thai swimming duck recipe. You will need a whole duck, coconut milk, Thai spices, garlic, ginger, and fresh herbs such as cilantro and basil. Ensure your kitchen is tidy and organized for a smooth cooking experience.

Step - 2

Prepare the duck by cleaning it thoroughly under cold running water. Remove any excess fat and feathers, then pat it dry with paper towels. This step is crucial to ensure a crispy skin once cooked.

Step - 3

Marinate the duck to infuse it with flavor. In a bowl, mix coconut milk, minced garlic, grated ginger, and a selection of Thai spices like coriander and cumin. Rub this mixture generously over the duck, ensuring it penetrates the skin and meat. Allow it to marinate for at least 2 hours, or preferably overnight in the refrigerator for maximum flavor.

Step - 4

While the duck marinates, prepare your cooking environment. Preheat your oven to 375°F (190°C). Set up a roasting pan lined with vegetables like carrots, onions, and bell peppers to create a flavorful base for the duck to rest on during cooking.

Step - 5

Once the duck has marinated, place it on top of the prepared vegetables in the roasting pan. This not only elevates the duck for even cooking but also infuses the vegetables with delicious flavors from the duck as it roasts.

Step - 6

Roast the duck in the preheated oven for about 1.5 to 2 hours, or until the skin is golden brown and crispy. Baste the duck every 30 minutes with its own juices to keep it moist and enhance the flavor. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C).

Step - 7

As the duck roasts, prepare a side sauce using the leftover marinade. In a saucepan, bring the marinade to a gentle simmer and reduce it slightly. This will create a rich, flavorful sauce that pairs perfectly with the duck.

Step - 8

Once the duck is fully cooked, remove it from the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute, making the meat tender and juicy. Cover it loosely with aluminum foil to keep it warm.

Step - 9

Carve the duck into serving pieces, making sure to include some of the crispy skin with each portion. Arrange the pieces on a serving platter and drizzle the reduced marinade sauce over the top for an extra burst of flavor.

Step - 10

Garnish your plated duck with fresh herbs such as cilantro and Thai basil for a vibrant touch. Serve it alongside steamed jasmine rice or a refreshing Thai salad to complete your meal, and enjoy the aromatic and delectable flavors of your homemade Thai swimming duck.

My Review On thai swimming duck recipe

If you're looking for a unique culinary experience, the Thai Swimming Duck recipe is a must-try! This dish features tender duck swimming in a fragrant coconut curry broth that perfectly balances sweet, savory, and spicy flavors. The recipe is relatively straightforward, making it accessible for home cooks. With ingredients like fresh herbs, coconut milk, and a variety of spices, each bite is an explosion of flavor. One of the highlights is how the rich broth enhances the duck's natural taste, creating a comforting yet exotic dish. Serve it with steamed jasmine rice to soak up every drop of that delicious sauce. This recipe is great for special occasions or a cozy dinner at home, impressing family and friends alike. Don't miss out on this delightful Thai classic that brings a taste of Thailand right to your kitchen!

Frequently Asked Questions About thai swimming duck recipe

What is Thai swimming duck?

Thai swimming duck, or 'Ped Yang', is a traditional Thai dish featuring duck that is marinated, roasted, and often served with a flavorful sauce. The name comes from the way the duck is prepared, resembling a duck swimming in a rich sauce.

How do I prepare the duck for swimming duck recipe?

To prepare the duck, clean it thoroughly, remove excess fat, and marinate it with a mixture of soy sauce, garlic, and spices. Let it sit for at least an hour to absorb the flavors before cooking.

What ingredients do I need for Thai swimming duck?

Key ingredients include a whole duck, soy sauce, garlic, ginger, palm sugar, and various spices like star anise and five-spice powder. Fresh herbs like cilantro and lime are also used for garnish.

Can I use frozen duck for this recipe?

Yes, you can use frozen duck. Just ensure it is fully thawed before marinating and cooking. This will help the flavors penetrate the meat better.

What side dishes pair well with Thai swimming duck?

Popular side dishes include jasmine rice, stir-fried vegetables, or a fresh Thai salad. These complement the rich flavors of the duck and balance the meal.

How long does it take to cook Thai swimming duck?

Cooking time varies based on the duck's size, but generally, it takes about 1.5 to 2 hours at 350°F (175°C) until the internal temperature reaches 165°F (74°C).

Can I make this recipe in advance?

Yes, you can marinate the duck a day ahead and store it in the refrigerator. Cook it on the day you plan to serve for the best flavor and texture.

What is the best way to serve Thai swimming duck?

Serve the duck sliced, drizzled with the sauce, and garnished with fresh herbs. Accompany it with rice and vegetables for a complete meal.

Is Thai swimming duck spicy?

The spiciness can be adjusted based on your preference. Traditional recipes may include chili, but you can reduce or omit it for a milder flavor.

What can I substitute for duck in this recipe?

If duck is unavailable, you can substitute with chicken or even tofu for a vegetarian option. Adjust cooking times accordingly, as chicken cooks faster than duck.

Reviews of thai swimming duck recipe

Jessica Thompson

I was amazed at how authentic the flavors turned out! The duck was tender and the sauce had the perfect balance of sweet and spicy. My family couldn't get enough of it. Will definitely make this again!

★★★★★

Michael Johnson

This recipe was a delightful surprise! The combination of herbs and spices really brought the dish to life. I did find the cooking time a bit longer than expected, but the results were worth it.

★★★★

Emily Davis

I loved making this dish! The instructions were clear, and the flavors were spot on. It felt like a restaurant-quality meal right at home. I can't wait to share it with my friends at our next dinner party.

David Wilson

The Thai swimming duck was a hit at our family gathering! Everyone raved about it. I did find the sauce a bit too rich for my taste, but overall, it was a fantastic dish that I'll keep in my rotation.

Sarah Martinez

What a fun recipe to try! The duck turned out juicy and flavorful. I appreciated the step-by-step guide. Just a heads up, it does take some time to prepare, but the end result is absolutely delicious.

Robert Garcia

This recipe exceeded my expectations! The aromatic spices and the crispy skin were perfect. I made it for a special occasion, and it was the highlight of the meal. Highly recommend for any duck lover!