Savory Mongolian Pork Recipe: A Flavorful Journey to the East

Written by Jessica Lopez.

9 REVIEWS

| 4.5 AVERAGE

Published at 13-12-2024

Edited on 05-02-2025 | 8:04 AM

Asian Recipes

Course: Main Course

Cuisine: Mongolian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

25g

Carbohydrates

30g

Calories

350 kcal

Welcome to a culinary adventure with our mouthwatering Mongolian Pork Recipe! If you're seeking a dish that balances savory flavors with a hint of sweetness, you've come to the right place. This recipe brings the vibrant tastes of Mongolia right to your kitchen, making it perfect for family dinners or impressing your guests at gatherings. Mongolian cuisine is known for its bold use of spices and rich flavors, and this pork dish is no exception.

Tender pieces of pork are stir-fried with fresh vegetables and coated in a luscious sauce that’s both easy to prepare and incredibly delicious. You'll love how quickly this dish comes together, making it an ideal weeknight meal or a special occasion feast. Plus, it pairs beautifully with steamed rice or noodles, allowing you to soak up every bit of that irresistible sauce.

Whether you’re a seasoned chef or just starting out, our easy-to-follow instructions will guide you through each step, ensuring a delightful cooking experience. So, gather your ingredients and get ready to indulge in a plate of Mongolian pork that’s bursting with flavor. Don’t forget to share your creations and let us know how much you enjoyed this dish.

Your taste buds are about to embark on a spectacular flavor journey!.

Essential Ingredients of mongolian pork recipe

  • Pork tenderloin: 1 pound (450g), sliced thin

  • Soy sauce: 1/4 cup (60ml)

  • Brown sugar: 2 tablespoons

  • Garlic: 3 cloves, minced

  • Ginger: 1 tablespoon, grated

  • Cornstarch: 2 tablespoons

  • Vegetable oil: 2 tablespoons

  • Green onions: 1/4 cup, chopped

  • Sesame seeds: 1 tablespoon, toasted

  • Red bell pepper: 1, sliced

Measurement Units of mongolian pork recipe

  • 500g pork tenderloin, thinly sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon cornstarch

  • 1 tablespoon vegetable oil

  • 3 cloves garlic, minced

  • 1 tablespoon ginger, minced

  • 1/2 cup brown sugar

  • 1/4 cup water

  • 1 tablespoon rice vinegar

  • 1/4 teaspoon red pepper flakes (optional)

  • 2 green onions, chopped (for garnish)

  • Sesame seeds (for garnish)

Step by Step Instructions For mongolian pork recipe

  • Step - 1

    Gather all your ingredients to ensure a smooth cooking process. For the Mongolian pork, you will need pork tenderloin, soy sauce, brown sugar, garlic, ginger, green onions, and sesame oil. Having everything ready will save you time and help you stay organized.

  • Step - 2

    Start by prepping your pork tenderloin. Trim any excess fat and slice it into thin strips. This will help the pork cook evenly and absorb the flavors of the marinade.

  • Step - 3

    In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Whisk these ingredients together until the sugar is fully dissolved. This marinade will infuse your pork with incredible flavor, so let it sit for a few minutes to meld.

  • Step - 4

    Place the sliced pork into a resealable plastic bag or a shallow dish and pour the marinade over the meat. Ensure all pieces are coated well. Seal the bag or cover the dish and refrigerate for at least 30 minutes. For best results, let it marinate for a couple of hours or overnight.

  • Step - 5

    While the pork marinates, prepare your vegetables. Chop green onions into small pieces, separating the white parts from the green. This will add texture and color to your dish.

  • Step - 6

    Once the pork has marinated, heat a large skillet or wok over medium-high heat. Add a tablespoon of sesame oil and let it heat until shimmering. This oil adds a wonderful nutty flavor to the dish.

  • Step - 7

    Carefully add the marinated pork to the skillet, reserving the marinade for later. Stir-fry the pork for about 5-7 minutes, or until it is browned and cooked through. Make sure to stir frequently to avoid sticking.

  • Step - 8

    Once the pork is done cooking, pour the reserved marinade into the skillet. Bring it to a simmer and let it cook for an additional 2-3 minutes. This step will thicken the sauce and enhance the flavors, making it deliciously sticky.

  • Step - 9

    Finally, add the chopped white parts of the green onions to the skillet and stir well. Cook for another minute to soften the onions slightly. Serve your Mongolian pork hot, garnished with the green tops of the green onions for a fresh touch.

Additional Notes of mongolian pork recipe

  • When selecting pork, opt for tenderloin for the best texture. It's lean and cooks quickly, ensuring a juicy result.

  • Marinate the pork in soy sauce and cornstarch for at least 30 minutes to enhance flavor and tenderness.

  • Ensure your pan is hot before adding the pork to achieve a nice sear. This helps lock in juices and adds depth to the flavor.

  • Adjust the sweetness by varying the amount of brown sugar according to your taste preference. You can also substitute with honey for a different flavor profile.

  • If you prefer a thicker sauce, let it simmer longer after adding the water and vinegar, stirring occasionally until it reaches your desired consistency.

  • Feel free to add vegetables like bell peppers or broccoli for added nutrition and color. Just sauté them before adding the pork.

  • Serve with steamed rice or noodles to soak up the delicious sauce, and don't forget to garnish with green onions and sesame seeds for an appealing finish.

Special Equipment of mongolian pork recipe

  • Large skillet or wok

  • Sharp knife

  • Cutting board

  • Measuring cups and spoons

  • Mixing spoon

  • Serving platter

Expert Chef Tips of mongolian pork recipe

  • Marinate the pork for at least two hours to enhance flavor and tenderness.

  • Use a mix of soy sauce and hoisin sauce for depth in the sauce.

  • Cook the pork over high heat for a nice caramelization.

  • Add fresh ginger and garlic for an aromatic punch.

  • Serve with green onions and sesame seeds for a beautiful presentation.

  • Pair with steamed rice or stir-fried vegetables for a complete meal.

  • For added heat, include a dash of chili flakes or sriracha.

  • Let the dish rest for a few minutes before serving for better flavor melding.

  • Try using pork shoulder for a richer taste and juiciness.

  • Experiment with adding bell peppers for a colorful and nutritious addition.

Ingredient Sourcing and Quality Tips of mongolian pork recipe

  • Pork: Choose fresh, high-quality pork from a reputable butcher for the best flavor.

  • Soy Sauce: Opt for organic soy sauce for a cleaner taste and better quality.

  • Hoisin Sauce: Look for natural brands with minimal additives.

  • Ginger: Select firm, plump ginger root for maximum flavor.

  • Garlic: Fresh garlic bulbs are essential; avoid pre-minced varieties.

  • Green Onions: Pick vibrant green stalks for freshness and crunch.

  • Sesame Seeds: Use toasted sesame seeds for an enhanced nutty flavor.

  • Rice: Choose quality jasmine or basmati rice for superior texture.

  • Vegetables: Buy seasonal, local vegetables for peak freshness.

  • Oil: Use a high smoke point oil like canola or peanut oil for frying.

Dietary Considerations of mongolian pork recipe

  • Mongolian pork is a delicious dish that can be easily adapted to fit various dietary needs. The primary ingredient, pork, is a good source of protein and essential vitamins but may not be suitable for everyone.

  • For those following a gluten-free diet, ensure that you use gluten-free soy sauce. Traditional soy sauce contains wheat, which can trigger gluten sensitivities. There are many gluten-free alternatives available that taste just as great.

  • If you're watching your sodium intake, consider using low-sodium soy sauce in the recipe. This simple swap can significantly reduce the overall salt content while still providing the umami flavor that defines Mongolian pork.

  • Those who are on a low-carb or ketogenic diet can enjoy Mongolian pork by reducing the amount of sugar used in the recipe. You can substitute traditional sugar with low-carb sweeteners like erythritol or stevia to maintain sweetness without the carbs.

  • Vegetarian or vegan eaters can still enjoy a version of this dish by substituting pork with tofu or tempeh. Both options absorb flavors well and can provide a hearty texture in place of meat.

  • For a healthier option, consider using lean cuts of pork such as tenderloin instead of fatty cuts. This change reduces saturated fat while still providing a satisfying meal.

  • If you're concerned about cholesterol, opting for lean pork and balancing the dish with plenty of vegetables can help. Adding bell peppers, broccoli, or snap peas not only enhances the flavor but also adds fiber and nutrients.

  • For those with diabetes, keeping an eye on the sugar content is crucial. Using a smaller amount of sweetener and incorporating more vegetables can help manage blood sugar levels while still enjoying this flavorful dish.

  • People with food allergies should be cautious and check all ingredient labels. Common allergens in Mongolian pork include soy and sesame oil. Always ensure that you choose allergy-friendly brands.

  • Some individuals may be sensitive to MSG, which is sometimes added to enhance flavor. If you're sensitive to this additive, look for MSG-free soy sauce and avoid any additional flavor enhancers.

  • Mongolian pork can be made as a one-pot meal, making it easier to control portion sizes and ingredients. This approach can help those focused on meal prep or calorie counting.

  • For those following a Mediterranean diet, consider incorporating more herbs and spices instead of relying heavily on soy sauce and sugar. This can add flavor while adhering to dietary guidelines.

  • If you're seeking a heart-healthy meal, pairing Mongolian pork with a side of brown rice or quinoa can provide whole grains that offer additional fiber and nutrients.

  • Lastly, consider serving Mongolian pork with a fresh green salad or steamed vegetables to create a balanced meal. This not only enhances the nutritional profile but also adds freshness to the dish.

My Review On mongolian pork recipe

If you're craving a savory dish that's both flavorful and easy to prepare, the Mongolian pork recipe is a perfect choice! This dish combines tender pork with a sweet and savory sauce that tantalizes the taste buds. The pork is usually marinated in soy sauce, garlic, and ginger, allowing it to soak in all the delicious flavors. The addition of fresh vegetables, like bell peppers and green onions, adds a vibrant crunch to each bite. Cooking it quickly over high heat gives the pork that irresistible caramelized finish. Serve it over a bed of fluffy rice or noodles, and you have a meal that’s not just satisfying but also visually appealing. Whether you’re cooking for family or friends, this recipe is sure to impress. Plus, it’s quick enough for a weeknight dinner, making it a versatile option for busy schedules. Trust me, once you try this Mongolian pork, it will become a staple in your home cooking rotation!

Related Dishes of mongolian pork recipe

  • Steamed Jasmine Rice: Fluffy and fragrant, this rice is the perfect base to soak up the savory sauce of Mongolian pork.

  • Stir-Fried Vegetables: A colorful mix of fresh veggies adds a delightful crunch and balance to the rich flavors of the pork dish.

  • Chili Garlic Noodles: These spicy noodles offer a satisfying kick and complement the sweetness of the Mongolian sauce beautifully.

  • Egg Drop Soup: A light and comforting soup that serves as a gentle start to your meal, highlighting the bold flavors to come.

  • Sesame Cucumber Salad: Crisp and refreshing, this salad provides a cool contrast to the rich and hearty pork, making it a perfect side.

Authoritative Cookbooks or Chefs of mongolian pork recipe

The Complete Book of Mongolian Cooking

by Mongolian Culinary Institute

Mongolian BBQ: The Complete Guide

by Genghis Khan

Cultural and Historical Context of mongolian pork recipe

Mongolian pork has deep roots in the rich culinary traditions of Mongolia, where meat is a staple due to the nomadic lifestyle of its people. Historically, Mongolian cuisine has focused on hearty and robust flavors, often utilizing ingredients that are readily available in the harsh landscapes of the region. Pork, while not as traditional as mutton or beef, has gained popularity, especially in urban settings where diverse influences have merged. This dish reflects the balance of savory and sweet, showcasing the unique flavors that have evolved over centuries. Today, Mongolian pork is celebrated not only for its delicious taste but also for its cultural significance, bringing families together around the dinner table.

Frequently Asked Questions About mongolian pork recipe

What is Mongolian pork?

Mongolian pork is a flavorful dish typically made with tender pork strips stir-fried with vegetables and coated in a savory sauce. It's inspired by Mongolian flavors but is often adapted to suit various tastes, making it a popular choice in Chinese-American cuisine.

What cut of pork is best for Mongolian pork?

The best cuts for Mongolian pork are tender cuts like pork tenderloin or pork loin. These cuts are lean and cook quickly, making them ideal for stir-frying, resulting in a tender and juicy dish.

Can I use chicken instead of pork?

Yes, you can substitute chicken for pork in Mongolian recipes. Chicken breast or thighs work well, and the cooking method remains the same. Just adjust the cooking time as chicken may cook faster than pork.

What vegetables can I add to Mongolian pork?

Common vegetables include bell peppers, onions, carrots, and broccoli. You can also add snap peas or mushrooms for extra flavor and texture. Feel free to customize based on your preferences!

How do I make the sauce for Mongolian pork?

The sauce typically consists of soy sauce, hoisin sauce, garlic, ginger, and a touch of sugar. Mix these ingredients together, adjusting the sweetness or saltiness to your taste for a balanced flavor.

Is Mongolian pork spicy?

Mongolian pork is generally not spicy, but you can add chili flakes or hot sauce if you prefer some heat. Adjust the spice level according to your taste to make it milder or spicier.

Can I make Mongolian pork ahead of time?

Yes, you can prepare the pork and sauce ahead of time. Store them separately in the refrigerator and stir-fry just before serving for the best texture and flavor. It can also be reheated but may lose some crispness.

What can I serve with Mongolian pork?

Mongolian pork pairs well with steamed rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables or a fresh salad to balance the meal.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of water or broth to maintain moisture during reheating.

Is Mongolian pork healthy?

Mongolian pork can be a healthy option if made with lean cuts of pork and plenty of vegetables. Control the amount of sauce to manage sodium and sugar levels, and serve with whole grains for a balanced meal.

Reviews of mongolian pork recipe

Jessica Thompson

I tried the Mongolian pork recipe last night, and it was a hit! The flavors were rich and savory, and the sauce had just the right amount of sweetness. My family couldn't get enough of it. Definitely making this again!

★★★★★

Michael Johnson

This Mongolian pork recipe was easy to follow and turned out delicious! The pork was tender, and the sauce was packed with flavor. I added some veggies for extra crunch, and it was a perfect meal. Highly recommend!

★★★★

Emily Davis

I was a bit skeptical about making Mongolian pork at home, but this recipe exceeded my expectations! The balance of sweet and savory was perfect, and it paired wonderfully with rice. A new favorite in our household!

★★★★★

David Wilson

The Mongolian pork recipe was good, but I found it a bit too sweet for my taste. I adjusted the sugar and it turned out better. Overall, a solid dish that my friends enjoyed. I might try it again with my tweaks.

★★★★

Sarah Martinez

Absolutely loved this Mongolian pork recipe! The marinade was fantastic, and the pork cooked beautifully. It was a great dish for entertaining guests. Everyone asked for the recipe. Will definitely make it again!

★★★★★

Brian Lee

I made this Mongolian pork for dinner, and it was a crowd-pleaser! The sauce was flavorful, and the meat was tender. I served it with steamed broccoli, and it made for a colorful plate. Will be adding this to my regular rotation!

★★★★

Linda Garcia

This recipe was decent but not quite what I expected. The pork was tender, but I felt the sauce could use more depth. I might experiment with adding garlic next time to enhance the flavor. Overall, it was enjoyable.

★★★★

Kevin Brown

I loved this Mongolian pork recipe! It was quick to prepare and packed with flavor. The sweet and savory notes were perfect, and it made a great weeknight dinner. I served it with jasmine rice, and it was a hit!

★★★★★

Amanda Wilson

This Mongolian pork recipe was a delightful surprise! The sauce was rich and flavorful, and the pork was juicy. I added some sesame seeds on top for garnish, which added a nice touch. Will definitely make it again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Mongolian Pork Recipe | Step By Step Guide | 350 kcal Calories,4 servings Servings