Savor the Flavors: Easy Benihana Chicken Fried Rice Recipe You Can Make at Home

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 02-10-2022

Edited on 17-02-2025 | 12:05 PM

Asian Recipes

Course: Main Course

Cuisine: Japanese

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

22g

Carbohydrates

45g

Calories

400 kcal

If you've ever dined at a Benihana restaurant, you know that their chicken fried rice is nothing short of a culinary masterpiece. This dish, a staple in Japanese teppanyaki cuisine, combines perfectly cooked rice with tender chicken, fresh vegetables, and a delightful blend of seasonings. But did you know you can recreate this restaurant favorite right in your own kitchen? With our easy Benihana chicken fried rice recipe, you can impress your family and friends with a delicious meal that’s bursting with flavor.

This recipe is not only quick to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables or swapping the chicken for shrimp or tofu, making it suitable for everyone at the table. The key to achieving that iconic Benihana taste lies in the high heat and the right timing.

By using day-old rice, you’ll ensure each grain is fluffy and prevents clumping, giving you that perfect texture. As you follow along, you’ll discover tips for mastering the art of stir-frying and learn how to balance flavors like soy sauce, garlic, and sesame oil to create a dish that’s truly unforgettable. So gather your ingredients and get ready to bring the taste of Benihana into your home.

Whether it’s a weeknight dinner or a special occasion, this chicken fried rice recipe is sure to be a hit. Let’s dive into the details and get cooking!.

Essential Ingredients of benihana chicken fried rice recipe

  • Cooked white rice: 4 cups, preferably day-old

  • Chicken breast: 1 pound, diced

  • Eggs: 2, beaten

  • Soy sauce: 3 tablespoons

  • Vegetable oil: 2 tablespoons

  • Green onions: 1/4 cup, chopped

  • Garlic: 2 cloves, minced

  • Carrots: 1/2 cup, diced

  • Frozen peas: 1/2 cup

  • Salt and pepper: to taste

Measurement Units of benihana chicken fried rice recipe

  • 2 cups cooked jasmine rice (preferably day-old)

  • 1 cup cooked chicken, diced

  • 2 tablespoons vegetable oil

  • 1/2 cup onion, finely chopped

  • 1/2 cup carrot, diced

  • 1/2 cup peas (fresh or frozen)

  • 2 eggs, beaten

  • 3 tablespoons soy sauce

  • 1 tablespoon sesame oil

  • 2 green onions, sliced

  • Salt and pepper to taste

Step by Step Instructions For benihana chicken fried rice recipe

  • Step - 1

    Gather all your ingredients to create a smooth cooking experience. For Benihana Chicken Fried Rice, you'll need cooked rice, chicken breast, eggs, soy sauce, garlic, green onions, peas, and carrots. Make sure everything is prepped and within reach before you start cooking.

  • Step - 2

    Begin by cooking the chicken. Dice the chicken breast into bite-sized pieces and season with a pinch of salt and pepper. Heat a large skillet or wok over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken and sauté until fully cooked and golden brown, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

  • Step - 3

    In the same skillet, add another tablespoon of oil if needed. Toss in minced garlic and let it sauté for about 30 seconds until fragrant. This step infuses the oil with garlic flavor, setting a delicious base for your fried rice.

  • Step - 4

    Next, add the peas and carrots to the skillet. Stir-fry them for about 2-3 minutes until they are tender and vibrant in color. This adds both flavor and nutrition to your dish, making it more colorful and appealing.

  • Step - 5

    Now, it's time to add the cooked rice. Break up any clumps with a spatula and mix it well with the vegetables. Stir-frying the rice for a few minutes helps to crisp it up and gives it that delicious, slightly toasted flavor characteristic of fried rice.

  • Step - 6

    Create a well in the center of the rice mixture and crack in the eggs. Scramble the eggs gently, allowing them to cook before mixing them into the rice. This not only adds richness but also gives the dish a beautiful golden hue.

  • Step - 7

    Once the eggs are cooked, add the previously cooked chicken back into the skillet. Pour in soy sauce and mix everything thoroughly, ensuring that the sauce evenly coats all the ingredients. Adjust the amount of soy sauce to taste, depending on how salty you prefer your fried rice.

  • Step - 8

    Chop green onions and sprinkle them into the mixture for a fresh, zesty finish. Stir well to combine, allowing the green onions to slightly wilt and release their flavor into the rice.

  • Step - 9

    Let your fried rice sit in the skillet for an extra minute or two without stirring, allowing a crispy layer to form at the bottom. This step adds a delightful texture to the dish.

  • Step - 10

    Finally, taste your Benihana Chicken Fried Rice and adjust the seasoning if necessary. Serve it hot, garnished with additional green onions or sesame seeds for an extra touch of flavor and presentation. Enjoy your homemade Benihana experience!

Additional Notes of benihana chicken fried rice recipe

  • For the best texture, use day-old rice as it dries out slightly, preventing clumping during frying. If you don't have day-old rice, spread freshly cooked rice on a baking sheet and let it cool for about 30 minutes.

  • Prep all your ingredients before starting to cook. The cooking process is quick, and having everything ready will ensure you don’t overcook any components.

  • Use high heat when frying to achieve that signature 'wok hei' flavor. A well-seasoned cast-iron skillet or wok is ideal for this dish.

  • Feel free to customize the recipe by adding other vegetables like bell peppers or mushrooms, or even swapping chicken for shrimp or tofu for a different protein.

  • Make sure to stir-fry the vegetables until they are just tender but still crisp to maintain their flavor and texture.

  • Adjust the soy sauce according to your taste preference; you can also use low-sodium soy sauce for a healthier option.

  • Garnish with extra green onions or sesame seeds for added flavor and presentation.

Special Equipment of benihana chicken fried rice recipe

  • Large skillet or wok

  • Spatula or wooden spoon

  • Measuring cups and spoons

  • Sharp knife

  • Cutting board

Expert Chef Tips of benihana chicken fried rice recipe

  • Cook your rice a day in advance and refrigerate it overnight for the best texture.

  • Use high-quality soy sauce for deeper flavor and a richer color.

  • Incorporate fresh vegetables like peas and carrots for a pop of color and nutrition.

  • Sauté the chicken until golden brown to enhance its flavor.

  • Add a splash of sesame oil at the end for an authentic touch.

  • Use a hot wok to achieve that signature smoky flavor.

  • Experiment with proteins; shrimp or tofu can be great substitutes.

  • Garnish with sliced green onions for a fresh finish.

  • Keep your ingredients prepped and ready to go for a seamless cooking experience.

  • For added crunch, throw in some toasted sesame seeds before serving.

Ingredient Sourcing and Quality Tips of benihana chicken fried rice recipe

  • Rice: Use long-grain jasmine rice for a perfect fried rice texture.

  • Chicken: Source organic chicken breast for the best flavor and quality.

  • Vegetables: Purchase fresh, seasonal vegetables for optimal taste.

  • Eggs: Choose free-range eggs for richer flavor and color.

  • Soy Sauce: Opt for low-sodium soy sauce to control salt levels.

  • Sesame Oil: Look for pure sesame oil, as it enhances flavor without fillers.

  • Peas: Frozen peas work well, but fresh is always better if available.

  • Green Onions: Select bright green, crisp onions for optimal freshness.

  • Garlic: Fresh garlic offers a more robust flavor compared to powdered.

  • Cooking Oil: Use a high smoke point oil like canola or avocado for frying.

Dietary Considerations of benihana chicken fried rice recipe

  • Benihana chicken fried rice is a versatile dish that can cater to various dietary needs, making it a popular choice for many.

  • For those watching their caloric intake, this recipe can be adjusted by using less oil or incorporating more vegetables.

  • If you are gluten-sensitive, ensure to use gluten-free soy sauce or tamari to maintain the dish's flavor without compromising your diet.

  • Vegetarians can enjoy a plant-based version of this fried rice by replacing chicken with tofu or a medley of their favorite vegetables.

  • For a vegan option, omit the eggs and substitute with a vegan egg alternative or simply add more vegetables.

  • Those following a low-carb diet can use cauliflower rice instead of traditional rice for a lighter option that still delivers on taste.

  • If you are on a low-sodium diet, opt for low-sodium soy sauce to reduce salt content while maintaining flavor.

  • For dairy-free diets, this recipe is naturally dairy-free as it does not include any dairy ingredients.

  • Individuals with nut allergies should be cautious if using any sauces or oils that may contain nuts.

  • This dish can be made keto-friendly by limiting the amount of rice and focusing on high-protein ingredients like chicken and vegetables.

  • If you have a soy allergy, consider using coconut aminos as a soy sauce alternative to achieve a similar taste without the allergens.

  • For those with egg allergies, you can simply omit the eggs or use a suitable egg substitute while still maintaining the dish’s integrity.

  • This recipe allows for customization, so you can add or remove ingredients based on specific dietary restrictions and personal preferences.

  • Those looking to increase dietary fiber can add more vegetables like bell peppers, peas, and carrots to enrich the dish.

  • Benihana chicken fried rice can be easily adapted to meet the needs of different age groups, from kids to adults, ensuring everyone can enjoy a delicious meal.

My Review On benihana chicken fried rice recipe

If you're craving a delicious meal, the Benihana Chicken Fried Rice recipe is an absolute winner! This dish captures the flavors of the iconic Benihana restaurant, bringing the teppanyaki experience right to your kitchen. The combination of tender chicken, colorful vegetables, and perfectly cooked rice makes for a hearty and satisfying meal. What I love most about this recipe is its simplicity and versatility. You can easily customize it by adding your favorite veggies or proteins. The key to achieving that authentic taste is using cold, day-old rice, which prevents it from becoming mushy. The soy sauce and sesame oil add a delightful umami flavor that transports you to Japan with every bite. Plus, this recipe is quick to prepare—perfect for busy weeknights! Whether you're cooking for family or entertaining guests, Benihana Chicken Fried Rice is sure to impress and satisfy everyone’s taste buds.

Related Dishes of benihana chicken fried rice recipe

  • Teriyaki Chicken: Juicy chicken marinated in a sweet and savory teriyaki sauce, perfect for adding depth to your meal.

  • Miso Soup: A warming soup made with miso paste and tofu, a delightful start to your Japanese-inspired feast.

  • Shrimp Tempura: Crispy, lightly battered shrimp that bring a delightful crunch and flavor to your table.

  • Vegetable Spring Rolls: Fresh and crispy rolls filled with colorful veggies, offering a refreshing contrast to the rich fried rice.

  • Beef Hibachi: Tender beef strips cooked on high heat with veggies, complementing the flavors of your fried rice beautifully.

Authoritative Cookbooks or Chefs of benihana chicken fried rice recipe

Benihana: The Japanese Steakhouse Cookbook

by Hiroshi Shima

The Art of Japanese Cooking

by Masaharu Morimoto

Cultural and Historical Context of benihana chicken fried rice recipe

Benihana, a popular Japanese steakhouse chain, was founded in New York City in 1964 by Hiroaki 'Rocky' Aoki. The restaurant introduced diners to the teppanyaki style of cooking, where chefs prepare food right in front of guests on a hot iron griddle. This interactive dining experience quickly gained popularity, and chicken fried rice became a signature dish. The combination of savory chicken, fresh vegetables, and perfectly cooked rice reflects the fusion of Japanese culinary techniques with American tastes, making it a beloved dish in both cultures. Today, Benihana chicken fried rice is enjoyed by many as a comforting and flavorful meal, often served alongside grilled meats and seafood.

Frequently Asked Questions About benihana chicken fried rice recipe

What ingredients do I need for Benihana chicken fried rice?

You'll need cooked rice, chicken breast, soy sauce, garlic, onion, peas, carrots, eggs, and sesame oil. Optional ingredients include green onions and bean sprouts for added flavor and texture.

Can I use leftover rice for this recipe?

Yes, using leftover rice is ideal! Day-old rice is drier and less sticky, making it perfect for frying. If using freshly cooked rice, spread it out to cool before using.

How can I make this recipe vegetarian?

To make a vegetarian version, substitute chicken with tofu or tempeh and use vegetable broth instead of chicken broth. You can also add more vegetables like bell peppers and broccoli.

What type of rice is best for fried rice?

Jasmine or long-grain rice works best for fried rice due to their fluffy texture. Avoid short-grain rice as it tends to be sticky and clumps together.

Can I add other proteins to this fried rice?

Absolutely! You can add shrimp, beef, or even a mix of proteins. Just ensure they are cooked before adding them to the fried rice.

What is the secret to getting the rice crispy?

The key to crispy rice is to use high heat and avoid overcrowding the pan. Fry the rice in batches if necessary, allowing it to sear properly.

How do I store leftover fried rice?

Store leftover fried rice in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave, adding a splash of water to prevent drying out.

Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce or tamari instead of regular soy sauce. Ensure all other ingredients are gluten-free as well.

What can I serve with Benihana chicken fried rice?

This dish pairs well with hibachi grilled vegetables, miso soup, or a fresh salad. You can also serve it alongside teriyaki chicken or steak for a complete meal.

How long does it take to make Benihana chicken fried rice?

The entire process takes about 30 minutes, including prep and cooking time. Having all ingredients prepped in advance will speed up the cooking process.

Reviews of benihana chicken fried rice recipe

Emily Johnson

This Benihana chicken fried rice recipe was a hit at my dinner party! The flavors were spot on, and it reminded me of my favorite hibachi restaurant. Easy to follow and delicious! Will definitely make it again.

★★★★★

Michael Smith

I tried this recipe last night, and it turned out great! The chicken was juicy, and the rice had a wonderful texture. I added some veggies for extra color. My family loved it, and I’ll be making it regularly now.

★★★★

Sarah Williams

This recipe was good, but I found it a bit too salty for my taste. I’ll reduce the soy sauce next time. Overall, the chicken fried rice was flavorful and easy to prepare. My kids enjoyed it!

★★★

David Brown

Absolutely loved this Benihana chicken fried rice! It was quick to make and tasted just like the restaurant version. I added some scrambled eggs, and it made it even better. Highly recommend it for a weeknight meal!

★★★★★

Jessica Davis

This recipe is a keeper! The combination of flavors was fantastic, and it was super easy to whip up. I added some peas and carrots for a pop of color. Will definitely share this with my friends!

★★★★

Chris Martinez

I was a bit disappointed with this recipe. It was decent, but I expected more flavor. I think it needs a bit more garlic and ginger to really shine. Still, it was a nice meal for a busy weeknight.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.