Savory Asian Stir Fry Garlic and Green Onion Style Oyster Recipe for a Quick Dinner

Savory Asian Stir Fry Garlic and Green Onion Style Oyster Recipe for a Quick Dinner

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 07-06-2025

Edited on 05/06/2025 | 02:15 PM

Asian Recipes

Course: Main Course

Cuisine: Asian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

12g

Protein

20g

Carbs

8g

Calories

250 kcal

Are you ready to elevate your dinner game with a dish that’s bursting with flavor and simplicity? Look no further than this Asian stir fry garlic and green onion style oyster recipe! Oysters, renowned for their rich taste and tender texture, take center stage in this vibrant dish. Combined with aromatic garlic and fresh green onions, this recipe brings the essence of Asian cuisine right into your kitchen, making it a perfect choice for busy weeknights or special occasions. The beauty of this dish lies not only in its delectable flavors but also in its quick preparation. In just under 30 minutes, you can whip up a meal that is sure to impress your family and friends.

The sautéed oysters are infused with the fragrant notes of garlic, while the green onions add a delightful crunch and a pop of color. It’s a dish that’s as appealing to the eyes as it is to the palate! Whether you’re an oyster aficionado or trying them for the first time, this recipe is a fantastic way to enjoy these briny gems. Serve it over a bed of fluffy rice or alongside your favorite noodles for a complete meal that’s both satisfying and nutritious.

Plus, the ingredients are easily accessible, making it a convenient choice for any home cook. So, gather your ingredients and get ready to make this Asian stir fry garlic and green onion style oyster recipe. Let’s dive into the cooking process and create a dish that’s not only delicious but also a delightful celebration of Asian flavors!.

Essential Ingredients of asian stir fry garlic and green onion style oyster recipe

  • Fresh oysters: 12-16 medium-sized

  • Garlic: 4 cloves, minced

  • Green onions: 4 stalks, chopped

  • Soy sauce: 2 tablespoons

  • Sesame oil: 1 tablespoon

  • Vegetable oil: 2 tablespoons

  • Fresh ginger: 1 tablespoon, minced

  • Red chili flakes: 1 teaspoon (optional)

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of asian stir fry garlic and green onion style oyster recipe

  • 500g fresh oysters, shucked

  • 3 tablespoons vegetable oil

  • 4 cloves garlic, minced

  • 4 stalks green onions, chopped (white and green parts separated)

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon sugar

  • 1/2 teaspoon black pepper

  • 1 tablespoon cornstarch (optional, for thickening)

  • Fresh cilantro for garnish (optional)

Step by Step Instructions For asian stir fry garlic and green onion style oyster recipe

Step by Step Instructions For asian stir fry garlic and green onion style oyster recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need fresh oysters, garlic, green onions, soy sauce, oyster sauce, sesame oil, and a pinch of sugar. Having everything on hand will streamline your cooking process and make it more enjoyable.

  • Step - 2

    Rinse the oysters under cold running water to remove any grit or sand. If you're using shucked oysters, ensure they are fresh and stored properly. This step is crucial for a clean and delicious dish.

  • Step - 3

    Mince about four cloves of garlic and chop a handful of green onions, separating the green tops from the white parts. The garlic will provide a robust flavor, while the green onions add a fresh, vibrant touch to your stir fry.

  • Step - 4

    Heat a large skillet or wok over medium-high heat. Once hot, add a tablespoon of sesame oil. This oil not only enhances the flavor but also helps achieve that perfect stir-fry texture.

  • Step - 5

    Add the minced garlic and the white parts of the green onions to the hot oil. Sauté them for about 30 seconds until they become fragrant. Be careful not to burn the garlic, as it can turn bitter.

  • Step - 6

    Next, gently add the oysters to the skillet. If using fresh oysters, cook them for about 2-3 minutes until they are just opaque. If they are pre-cooked, stir them in just long enough to heat through.

  • Step - 7

    Drizzle in two tablespoons of soy sauce and one tablespoon of oyster sauce. This combination will infuse the oysters with deep umami flavors. Stir gently to coat the oysters evenly without breaking them.

  • Step - 8

    Sprinkle in a pinch of sugar to balance the flavors. The sugar will enhance the overall taste of the dish and bring out the natural sweetness of the oysters.

  • Step - 9

    Finally, toss in the green tops of the green onions and give everything a quick stir for about 30 seconds. This step adds a burst of color and freshness to your stir fry.

  • Step - 10

    Remove the skillet from heat and serve the stir-fried oysters hot. They can be enjoyed on their own or over a bed of steamed rice for a complete and satisfying meal.

Additional Notes of asian stir fry garlic and green onion style oyster recipe

  • Ensure the oysters are fresh and properly cleaned to avoid any gritty texture in your dish. Rinse them under cold water before cooking.

  • When stir-frying, make sure your pan is hot enough to quickly sear the oysters, which helps retain their natural juices and flavor.

  • Add the garlic and white parts of the green onions first to infuse the oil with flavor before adding the oysters. This prevents the garlic from burning.

  • If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry before adding it to the stir-fry. This will help achieve a glossy finish.

  • Feel free to adjust the soy sauce and oyster sauce to your taste; some may prefer a saltier or sweeter profile.

  • Serve immediately after cooking to enjoy the oysters at their best texture and flavor. Garnish with fresh cilantro for an extra pop of color and taste.

Special Equipment of asian stir fry garlic and green onion style oyster recipe

  • Large wok or skillet

  • Spatula or wooden spoon

  • Sharp knife

  • Cutting board

  • Measuring spoons

  • Measuring cups

Expert Chef Tips of asian stir fry garlic and green onion style oyster recipe

  • Choose fresh oysters with a clean, briny smell for the best flavor.

  • Heat your wok until it's smoking before adding oil to achieve that perfect sear.

  • Use high-quality soy sauce for a deeper umami flavor that elevates the dish.

  • Add the garlic and green onions at the last minute to maintain their vibrant flavors.

  • For added heat, toss in some sliced chili peppers or a dash of chili oil.

  • Consider marinating the oysters briefly in soy sauce and sesame oil for extra depth.

  • Keep your ingredients prepped and ready, as stir-frying is a quick process.

  • Don't overcrowd the wok; stir-fry in batches if necessary to achieve that restaurant-quality finish.

  • Finish with a splash of rice vinegar for brightness and balance.

  • Serve immediately for the best texture and taste, garnished with fresh herbs.

Ingredient Sourcing and Quality Tips of asian stir fry garlic and green onion style oyster recipe

  • Oysters: Look for live oysters with tightly closed shells; they should feel heavy and smell fresh.

  • Garlic: Choose firm bulbs with no soft spots for a robust flavor.

  • Green Onions: Select vibrant green stalks; avoid any that are wilted or yellowed.

  • Soy Sauce: Opt for low-sodium soy sauce to control the saltiness of your dish.

  • Sesame Oil: Use toasted sesame oil for a richer flavor compared to regular oil.

  • Vegetable Oil: Select a high smoke point oil like grapeseed or canola for frying.

  • Chili Peppers: Fresh peppers should be glossy and firm for the best spice level.

  • Rice Vinegar: Choose unseasoned rice vinegar for a pure, tangy taste.

Dietary Considerations of asian stir fry garlic and green onion style oyster recipe

Dietary Considerations of asian stir fry garlic and green onion style oyster recipe

  • This Asian stir fry garlic and green onion style oyster recipe is naturally gluten-free when made with gluten-free soy sauce. Always check product labels to ensure they meet your dietary needs.

  • Oysters are a great source of lean protein, making this dish a perfect option for those looking to increase their protein intake without adding excessive calories.

  • For those following a low-carb diet, this recipe fits well as it is primarily composed of vegetables and seafood, providing essential nutrients without the carbs.

  • The use of garlic and green onions adds flavor while also providing health benefits, such as boosting the immune system and improving heart health.

  • This stir-fry can be easily adapted for a vegan or vegetarian diet by substituting oysters with mushrooms or tofu, ensuring everyone can enjoy this flavorful dish.

  • Seafood, including oysters, is rich in omega-3 fatty acids, which are beneficial for heart health and may help reduce inflammation in the body.

  • If you're watching your sodium intake, consider using low-sodium soy sauce to keep the dish flavorful without overdoing it on salt.

  • The recipe is quick to prepare, making it suitable for busy weeknight dinners or meal prep for health-conscious individuals looking to save time.

  • For those who are mindful of their cholesterol levels, oysters are lower in cholesterol compared to other types of seafood, making this dish a heart-healthy choice.

  • This recipe offers a good balance of vitamins and minerals, thanks to the variety of vegetables included, such as bell peppers and snap peas, which are high in antioxidants.

  • If you are allergic to shellfish, this recipe can be modified by using vegetables or plant-based protein sources, allowing you to enjoy a similar texture and flavor profile.

  • The dish can be made spicier by adding chili flakes or fresh chili peppers, catering to those who enjoy a bit of heat in their meals.

  • For those following a Mediterranean diet, this stir fry can be enjoyed as part of a balanced meal, pairing well with whole grains or a side salad.

  • This recipe is perfect for meal prep, as it can be stored in the refrigerator for a couple of days, allowing for quick and healthy lunches or dinners throughout the week.

  • Finally, this Asian stir fry garlic and green onion style oyster recipe is versatile, allowing you to incorporate seasonal vegetables to enjoy a fresh and nutritious meal all year round.

My Review On asian stir fry garlic and green onion style oyster recipe

If you're looking for a quick and flavorful dish, the Asian stir fry garlic and green onion style oyster recipe is a must-try! This dish combines fresh oysters with a savory garlic sauce and vibrant green onions for an irresistible taste. The oysters are tender and juicy, absorbing the rich flavors of the stir fry. With just a few ingredients, you can whip up this dish in no time, making it perfect for busy weeknights or special occasions. The garlic adds a robust aroma, while the green onions provide a fresh crunch that elevates the overall experience. Serve it with steamed rice or noodles, and you've got a satisfying meal that’s both delicious and visually appealing. Whether you're an oyster lover or trying them for the first time, this recipe is sure to impress. Simple, quick, and packed with flavor, it's a fantastic addition to your cooking repertoire!

Related Dishes of asian stir fry garlic and green onion style oyster recipe

  • Vegetable Fried Rice: A colorful mix of rice, veggies, and soy sauce, this dish is the perfect side, adding texture and flavor to your meal.

  • Sweet and Sour Chicken: Crispy chicken tossed in a tangy sauce, this dish complements the savory notes of the oyster stir fry beautifully.

  • Sesame Noodles: Chilled noodles drizzled with a sesame sauce, offering a nutty flavor that pairs well with the garlic oysters.

  • Moo Shu Pork: A delightful stir-fry with shredded pork and veggies, served with pancakes, bringing a unique texture and taste to your table.

  • Egg Drop Soup: A light and comforting broth with silky eggs, this classic soup balances the richness of the oyster dish perfectly.

Authoritative Cookbooks or Chefs of asian stir fry garlic and green onion style oyster recipe

The Food of Asia

by Ching-He Huang

Essential Chinese Cooking

by Diana Kuan

Cultural and Historical Context of asian stir fry garlic and green onion style oyster recipe

The tradition of stir-frying dates back centuries in Asian cuisine, particularly in China. This cooking method allowed for quick preparation of fresh ingredients, making it ideal for busy households. Garlic and green onions, staples in many Asian dishes, not only enhance flavor but also bring a wealth of health benefits, such as boosting immunity and aiding digestion. Oysters, revered for their rich taste and nutritional value, have been enjoyed in various cultures for thousands of years. Combining these elements in a stir-fry merges culinary practices with local ingredients, creating a dish that is both vibrant and steeped in history.

Frequently Asked Questions About asian stir fry garlic and green onion style oyster recipe

What type of oysters are best for stir-frying?

Fresh, medium-sized oysters like Pacific or Kumamoto are ideal for stir-frying. They have a sweet, briny flavor that complements garlic and green onions well. Avoid larger varieties as they may become tough when cooked.

Can I use canned oysters for this recipe?

Yes, you can use canned oysters, but they may lack the fresh flavor and texture. Rinse them well and reduce cooking time to avoid overcooking. Fresh oysters are recommended for the best taste.

What vegetables pair well with oyster stir-fry?

Bell peppers, snap peas, bok choy, and carrots are great additions. They add color, crunch, and nutrition, enhancing the dish's overall flavor and texture.

How do I clean fresh oysters before cooking?

Rinse fresh oysters under cold running water to remove any sand or grit. Use a brush to scrub the shells gently. Shuck them if desired, but you can also cook them in the shell for added flavor.

What can I substitute for green onions?

Chives or leeks can be used as substitutes for green onions. They offer a similar mild onion flavor. You can also use shallots for a sweeter taste, but adjust the quantity to avoid overpowering the dish.

Is this recipe gluten-free?

Yes, this recipe can be made gluten-free. Use tamari or gluten-free soy sauce instead of regular soy sauce. Always check labels to ensure all ingredients are gluten-free.

How long should I stir-fry the oysters?

Stir-fry the oysters for about 2-3 minutes until they are just cooked through. Overcooking can make them rubbery, so keep an eye on them and remove from heat as soon as they are opaque.

Can I make this dish spicy?

Absolutely! Add sliced fresh chili peppers or a dash of chili oil to the stir-fry for heat. Adjust the amount based on your spice preference to achieve the desired level of heat.

What type of oil is best for stir-frying oysters?

Use high smoke point oils like vegetable oil, canola oil, or peanut oil for stir-frying. These oils can withstand high temperatures without burning, ensuring a perfect stir-fry.

What can I serve with oyster stir-fry?

Serve oyster stir-fry over steamed rice or noodles for a complete meal. You can also pair it with a side of stir-fried vegetables or a light salad to balance the flavors.

Reviews of asian stir fry garlic and green onion style oyster recipe

Emily Johnson

I loved this oyster stir fry! The garlic and green onion added a fantastic flavor that complemented the oysters perfectly. Quick to make and so delicious. My family devoured it in minutes. Will definitely make it again!

★★★★★

Michael Smith

This recipe was a hit at dinner! The balance of garlic and green onion was spot on. I added some bell peppers for extra crunch. A simple yet flavorful dish that I will keep in my rotation. Highly recommend!

★★★★

Sarah Brown

I was a bit hesitant, but this stir fry turned out amazing! The garlic flavor was strong but not overpowering. I served it over rice, and it was a delightful meal. A great introduction to cooking with oysters!

★★★★

David Wilson

This recipe was easy to follow and the result was delicious! The oysters were tender and the garlic and green onion gave it a nice kick. I’ll definitely be making this again for my friends. They loved it too!

★★★★★

Jessica Lee

I enjoyed making this dish! The flavors were vibrant and fresh. I added some chili flakes for heat, which worked well. It was a bit salty for my taste, so I might reduce the soy sauce next time. Overall, a good recipe!

★★★

Robert Martinez

What a delightful stir fry! The combination of garlic and green onion with the oysters was fantastic. I paired it with some steamed veggies for a complete meal. Simple and satisfying, I’ll be sharing this recipe with friends!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.