Irresistible Street Corn Dip with Tajín: Easy Canned Corn Recipe for Your Crock Pot

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 22-04-2022

Edited on 06-03-2025 | 4:04 AM

Appetizer Recipes

Course: Appetizer

Cuisine: Mexican

Difficulty: Easy

Servings

6-8 servings

Prep Time

10 minutes

Cooking Time

2 hours

Total Time

2 hours 10 minutes

Fat

12g

Protein

Carbohydrates

30g

Calories

290 kcal

If you’re looking for a crowd-pleasing appetizer that’s bursting with flavor, look no further than this Street Corn Dip with Tajín! Inspired by the classic Mexican street corn, or elote, this creamy dip brings all the deliciousness of the original dish right to your table. The best part? It’s incredibly easy to make using canned corn and your trusty crock pot! Perfect for game day, potlucks, or just a cozy night in, this dip is sure to impress your family and friends. Using canned corn not only saves time but also ensures you can whip up this delectable dish any day of the week.

The addition of Tajín gives it that signature zesty kick, while cream cheese and sour cream create a rich, velvety texture that’s hard to resist. You can serve it warm with tortilla chips or as a topping for tacos, and it’s equally delicious when chilled for a refreshing summer snack. This recipe is designed for everyone, from beginner cooks to seasoned chefs.

With just a few simple ingredients and minimal prep time, you can have a flavorful dip ready in no time. So, grab your crock pot and let’s dive into the world of street corn dip that’s sure to become a favorite at your gatherings. Don’t forget, the secret ingredient is love—so stir it in generously! Get ready to elevate your snacking experience with this delightful street corn dip Tajín canned corn recipe in your crock pot.

Measurement Units of street corn dip tajin canned corn recipe crock pot

2 cans (15 oz each) of sweet corn, drained

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup mayonnaise

1 tablespoon Tajín seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh cilantro (optional)

Juice of 1 lime

Tortilla chips for serving

Step by Step Instructions For street corn dip tajin canned corn recipe crock pot

Step - 1

Gather all your ingredients to ensure a smooth cooking process. For this street corn dip, you will need canned corn, cream cheese, sour cream, mayonnaise, lime juice, Tajín seasoning, shredded cheese, and fresh cilantro. Having everything at hand will make your cooking experience hassle-free.

Step - 2

Start by draining the canned corn thoroughly. This step is crucial to prevent your dip from becoming too watery. Once drained, you can either use the corn straight from the can or, for added flavor, you can sauté it in a skillet over medium heat for about 5 minutes until slightly charred.

Step - 3

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend these ingredients until smooth and creamy. This combination creates a rich and tangy base for your dip, ensuring a delightful texture.

Step - 4

Add in the lime juice and Tajín seasoning to the cream mixture. The lime juice adds a refreshing zing, while the Tajín brings that signature street corn flavor. Mix everything together until well incorporated, making sure the seasoning is evenly distributed throughout the mixture.

Step - 5

Fold in the drained corn gently into the creamy mixture. Be careful not to overmix; you want to maintain some texture from the corn. This step is where all the flavors begin to meld into a deliciously creamy dip.

Step - 6

Next, stir in half of the shredded cheese and reserve the other half for topping. This will give the dip a cheesy interior while ensuring a beautiful, gooey layer on top once it’s done cooking.

Step - 7

Transfer your dip mixture into the crock pot. Spread it out evenly, making sure it’s well packed. A well-distributed dip ensures even heating and helps the flavors develop beautifully.

Step - 8

Cover the crock pot and set it to low heat. Allow your dip to cook for about 2-3 hours. This slow cooking process helps all the flavors mingle and creates a creamy, delicious dip that everyone will love.

Step - 9

Once the cooking time is up, sprinkle the remaining shredded cheese on top and cover the crock pot again for an additional 10-15 minutes to melt the cheese. This step adds a lovely cheesy crust that complements the dip perfectly.

Step - 10

Finally, once the cheese is melted and bubbly, garnish your street corn dip with fresh cilantro for a pop of color and freshness. Serve hot with tortilla chips, veggies, or even as a topping for tacos. Enjoy your delicious creation!

My Review On street corn dip tajin canned corn recipe crock pot

If you're looking for a crowd-pleasing appetizer, the Street Corn Dip with Tajin and canned corn made in a crock pot is an absolute winner! This creamy dip captures all the flavors of traditional Mexican street corn, making it a perfect party snack. The use of canned corn not only saves time but also ensures consistent sweetness in every bite. Tajin adds a zesty kick that pairs beautifully with the creamy cheese and spices. The crock pot method keeps the dip warm and melty throughout your gathering, allowing guests to dip at their leisure. Simply throw everything in, let it cook, and enjoy the mouthwatering aroma filling your kitchen. Whether served with tortilla chips or fresh veggies, this dip is sure to be a hit. Plus, its easy preparation means you can spend less time in the kitchen and more time enjoying the party. This Street Corn Dip recipe is a must-try for any occasion, bringing a taste of the streets right to your table!

Frequently Asked Questions About street corn dip tajin canned corn recipe crock pot

What ingredients do I need for street corn dip with canned corn?

For this dip, you'll need canned corn, cream cheese, sour cream, mayonnaise, Tajín seasoning, lime juice, cilantro, and cheese (like cotija or cheddar). Optional toppings include more Tajín, cilantro, and diced jalapeños for extra heat.

Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn! Just make sure to thaw and drain it before adding it to the dip. Cooking it in the crock pot will help blend the flavors, just like with canned corn.

How long should I cook the dip in the crock pot?

Cook the street corn dip in the crock pot on low for about 2-3 hours or on high for 1-2 hours. Stir occasionally to ensure even heating and to prevent sticking.

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance. Just mix all the ingredients and store it in the fridge. When ready to serve, transfer it to the crock pot and heat until warm.

What can I serve with street corn dip?

This dip pairs well with tortilla chips, pita chips, or fresh veggies like bell peppers and cucumbers. You can also serve it with grilled meats or as a topping for tacos.

Is this dip spicy?

The dip has a mild spice level due to the Tajín seasoning. If you prefer it spicier, you can add diced jalapeños or a dash of hot sauce to enhance the heat.

Can I use low-fat ingredients for this dip?

Yes, you can substitute low-fat cream cheese, sour cream, and mayonnaise to make a lighter version of the dip. The flavor will still be delicious!

How do I store leftovers?

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or crock pot before serving again.

Can I add other ingredients to the dip?

Definitely! Feel free to customize your dip by adding ingredients like black beans, diced tomatoes, or avocado for extra flavor and texture.

Is this dip gluten-free?

Yes, this street corn dip is gluten-free as long as you use gluten-free tortilla chips for serving. All the ingredients are naturally gluten-free.

Reviews of street corn dip tajin canned corn recipe crock pot

Emily Johnson

This street corn dip was a hit at our game night! The Tajin added a perfect zing, and using canned corn made it super easy. I served it with tortilla chips, and everyone went back for seconds. Will definitely make again!

★★★★★

Michael Smith

I loved how simple this dip was to make in the crock pot. The flavors melded beautifully, and the Tajin gave it a unique twist. My family devoured it, but I felt it could use a bit more creaminess next time.

★★★★

Sarah Williams

This recipe was a game-changer! The canned corn made it quick, and the Tajin gave it that authentic street corn flavor. I added some jalapeños for extra heat, and it was perfect. Can't wait to share it with friends!

David Brown

I tried this dip for a potluck, and it was a crowd-pleaser! The crock pot kept it warm, and the flavors were fantastic. I might reduce the cream cheese next time for a lighter version, but overall, it was delicious.

Jessica Davis

This street corn dip was so easy to whip up! The Tajin added a nice kick, and using canned corn saved so much time. It was a little thicker than I expected, but everyone loved it. Perfect for parties!

Chris Martinez

I was skeptical about using canned corn, but this dip turned out amazing! The Tajin really elevated the flavor. I served it with veggies and chips, and it disappeared in minutes. Definitely a keeper for future gatherings!