Delicious Kalua Pork Egg Rolls Recipe: A Fusion of Hawaiian Flavor in Every Bite!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 02-09-2022

Edited on 19-02-2025 | 7:28 PM

Appetizer Recipes

Course: Appetizer

Cuisine: Hawaiian

Difficulty: Moderate

Servings

10-12 egg rolls

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

12g

Carbohydrates

30g

Calories

350 kcal

If you're looking for a unique and mouthwatering appetizer that will impress your friends and family, look no further than this kalua pork egg rolls recipe! Combining the rich, smoky flavors of traditional Hawaiian kalua pork with the crispy crunch of egg rolls, this dish is a delightful fusion that brings a taste of the islands right to your kitchen. Perfect for parties, game days, or simply as a satisfying snack, these egg rolls are not only delicious but also easy to make. Kalua pork is typically slow-cooked in an underground oven, but we’ll simplify the process so you can enjoy this Hawaiian classic at home.

The tender, flavor-packed pork is seasoned with sea salt and wrapped in crispy egg roll wrappers, making each bite a celebration of taste and texture. Serve them with a side of tangy dipping sauce, and you’ll have an appetizer worthy of any gathering. Whether you’re a seasoned chef or a kitchen novice, this kalua pork egg rolls recipe is straightforward and fun to prepare.

In just a few steps, you’ll have a batch of delectable egg rolls that are sure to be the highlight of your meal. So gather your ingredients, roll up your sleeves, and get ready to create a dish that’s bursting with flavor and excitement. Trust me, once you take that first bite, you’ll be hooked on this scrumptious Hawaiian treat!.

Essential Ingredients of kalua pork egg rolls recipe

  • Pork shoulder: 3 to 4 pounds

  • Liquid smoke: 1 tablespoon

  • Soy sauce: 1/4 cup

  • Hawaiian sea salt: 1 tablespoon

  • Egg roll wrappers: 12 to 16

  • Green onions: 1/4 cup, chopped

  • Coleslaw mix: 2 cups

  • Vegetable oil: for frying

Measurement Units of kalua pork egg rolls recipe

  • 2 cups cooked kalua pork, shredded

  • 1 cup coleslaw mix

  • 1/4 cup green onions, chopped

  • 1/4 cup soy sauce

  • 1 tablespoon sesame oil

  • 1 teaspoon garlic powder

  • 1 teaspoon ginger powder

  • 1 package (20 count) egg roll wrappers

  • Oil for frying (vegetable or canola)

  • Sweet chili sauce for serving

Step by Step Instructions For kalua pork egg rolls recipe

  • Step - 1

    Begin by preparing your kalua pork. You can either use a slow cooker or an Instant Pot for this step. Season your pork shoulder with sea salt and liquid smoke, then cook on low for 8-10 hours or high for 4-5 hours until the meat is tender and easily shreds with a fork.

  • Step - 2

    Once your pork is cooked, remove it from the pot and let it cool slightly. Use two forks to shred the meat into bite-sized pieces, making sure to mix in any juices left in the pot for extra flavor.

  • Step - 3

    Next, gather your egg roll wrappers. Lay one wrapper flat on a clean surface, and place about 2-3 tablespoons of the shredded kalua pork in the center. Make sure not to overfill to avoid tearing the wrappers during the rolling process.

  • Step - 4

    To seal the egg roll, brush the edges of the wrapper with a little water or beaten egg. This will help the wrapper stick together when you fold it. Start by folding the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly to enclose the filling.

  • Step - 5

    Heat about 2 inches of vegetable oil in a deep pot or fryer over medium heat. To check if the oil is ready, drop a small piece of bread into the oil; if it sizzles and browns quickly, it's time to fry.

  • Step - 6

    Carefully place the egg rolls in the hot oil, a few at a time, without overcrowding the pot. Fry for about 3-4 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and let them drain on a plate lined with paper towels.

  • Step - 7

    While the egg rolls are frying, prepare a dipping sauce. A simple mixture of soy sauce, rice vinegar, and a hint of sriracha makes a perfect complement to the savory pork and crispy wrapper.

  • Step - 8

    Once your egg rolls are finished frying, serve them hot with the dipping sauce on the side. Garnish with chopped green onions or sesame seeds for an extra pop of flavor and presentation.

  • Step - 9

    Enjoy your delicious kalua pork egg rolls as an appetizer or a main dish. They are perfect for parties, game days, or simply a fun family dinner.

  • Step - 10

    Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in an oven to maintain their crispiness before serving again.

Additional Notes of kalua pork egg rolls recipe

  • When preparing the kalua pork, ensure it is well-seasoned and tender for the best flavor in your egg rolls. You can use leftover kalua pork for this recipe, making it a great way to repurpose your meals.

  • Make sure to drain any excess liquid from the pork mixture before filling the egg rolls to prevent sogginess.

  • For a crispier texture, heat the oil to the right temperature before frying. A good test is to drop a small piece of wrapper into the oil; if it bubbles and rises to the surface, it’s ready.

  • Do not overcrowd the pan while frying; this can lower the oil temperature and result in greasy egg rolls. Fry in batches if necessary.

  • If you prefer baking over frying, brush the egg rolls with oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through for even crispiness.

  • Serve your kalua pork egg rolls with sweet chili sauce or your favorite dipping sauce for an extra burst of flavor.

Special Equipment of kalua pork egg rolls recipe

  • Slow cooker or Instant Pot

  • Large mixing bowl

  • Skillet or frying pan

  • Tongs

  • Baking sheet

Expert Chef Tips of kalua pork egg rolls recipe

  • Slow-cook your pork for at least 8 hours to achieve tender, flavorful meat.

  • Shred the pork while it's still warm for easier handling and better texture.

  • Add a splash of soy sauce to your pork for an umami boost.

  • Try using fresh ginger and garlic for a punch of flavor in your filling.

  • Don't overfill the egg rolls; this prevents tearing during frying.

  • Seal the edges of the egg rolls well with a little water to keep the filling inside.

  • Fry at a consistent temperature of 350°F for a perfectly crispy exterior.

  • Serve with a sweet and spicy dipping sauce for added flavor.

  • For a healthier option, bake the egg rolls instead of frying them.

  • Experiment with different vegetables in the filling for added crunch and nutrition.

Ingredient Sourcing and Quality Tips of kalua pork egg rolls recipe

  • Pork shoulder: Look for a well-marbled cut for maximum flavor and juiciness.

  • Egg roll wrappers: Choose fresh, thick wrappers for sturdiness during frying.

  • Soy sauce: Opt for low-sodium soy sauce to control the saltiness of the dish.

  • Green onions: Select fresh, vibrant green onions for the best flavor.

  • Cabbage: Use Napa cabbage for a sweeter taste and crisp texture.

  • Carrots: Look for firm, bright orange carrots for optimal sweetness.

  • Garlic: Choose fresh, unblemished bulbs for maximum flavor potency.

  • Ginger: Buy firm, smooth ginger roots for a zesty kick in your filling.

  • Oil: Use high smoke point oils like peanut or canola for frying.

  • Dipping sauce: Consider homemade sauces using fresh ingredients for the best taste.

Dietary Considerations of kalua pork egg rolls recipe

  • Kalua pork egg rolls can be a great option for those following a gluten-free diet if you use gluten-free wrappers. Always check the ingredients to ensure they meet your dietary needs.

  • For individuals who are dairy-free, this recipe is ideal as it does not contain any dairy products. You can enjoy the rich flavors without worrying about lactose.

  • Kalua pork is naturally low in carbohydrates, making these egg rolls suitable for those following a low-carb or ketogenic diet. Just be mindful of the wrappers used.

  • If you are watching your sodium intake, consider using low-sodium soy sauce or coconut aminos in the kalua pork preparation to minimize salt content.

  • These egg rolls are high in protein due to the pork filling, which makes them a satisfying option for those looking to increase their protein intake.

  • For a healthier version, you can bake the egg rolls instead of deep-frying them. This reduces the amount of oil and calories in each serving.

  • Vegetarians and vegans can still enjoy the egg roll concept by substituting the kalua pork with a plant-based protein such as shredded jackfruit or tofu marinated in similar seasonings.

  • If you want a spicy kick, consider adding diced jalapeños or a spicy sauce to the filling. This can enhance the flavor without adding significant calories.

  • For those following a Whole30 or paleo diet, make sure to use compliant wrappers or make your own from alternative flours like almond or coconut flour.

  • Egg rolls can be made ahead of time and frozen for later use, making them a convenient meal prep option for busy individuals or families.

  • If you are managing your weight, consider serving these egg rolls with a side of fresh vegetables or a salad to create a balanced meal.

  • These kalua pork egg rolls can be a fun appetizer for gatherings or parties, allowing guests to enjoy a flavorful bite while accommodating various dietary needs.

  • For those with nut allergies, ensure that any sauces or condiments used are free from nuts, as some soy sauces may contain traces of nuts.

  • Kids often love egg rolls, making them a great way to introduce new flavors to their diet. Just ensure that the spiciness level is appropriate for younger palates.

  • Finally, always remember to check for any food sensitivities or allergies before serving to ensure a safe and enjoyable eating experience for everyone.

My Review On kalua pork egg rolls recipe

If you're craving a delicious twist on traditional flavors, Kalua Pork Egg Rolls are an absolute must-try! These crispy, golden delights are filled with tender, smoky Kalua pork, creating an irresistible combination of textures and tastes. The slow-cooked pork is marinated in Hawaiian sea salt and wrapped in a crispy egg roll shell, resulting in a savory bite that transports you to a tropical paradise. Serve them with a side of sweet and tangy dipping sauce, and you've got a crowd-pleaser perfect for any occasion! Not only are these egg rolls easy to make, but they also showcase the bold flavors of Hawaiian cuisine. Whether you're hosting a party or just looking for a fun snack, these Kalua Pork Egg Rolls will impress both family and friends. Plus, they’re fun to make, and you can customize the filling to suit your taste. Dive in and enjoy this fusion of cultures right in your kitchen!

Related Dishes of kalua pork egg rolls recipe

  • Tropical Fruit Salad: A refreshing mix of pineapple, mango, and kiwi that brightens up any meal.

  • Hawaiian Macaroni Salad: Creamy and tangy, this side dish is a beloved staple that complements the flavors of kalua pork.

  • Pineapple Fried Rice: A savory dish with a hint of sweetness, packed with vegetables and often topped with cashews.

  • Teriyaki Chicken Skewers: Tender chicken marinated in a sweet and savory sauce, grilled to perfection for a delightful pairing.

  • Coconut Rice: Fluffy rice cooked with coconut milk, offering a creamy texture that balances the savory egg rolls.

Authoritative Cookbooks or Chefs of kalua pork egg rolls recipe

Hawaiian Electric Company Cookbook

by Various Chefs

The Food of Paradise: Exploring Hawaii's Culinary Heritage

by Rachel Laudan

Cultural and Historical Context of kalua pork egg rolls recipe

Kalua pork is a traditional Hawaiian dish that has its roots in the ancient Hawaiian method of cooking called imu, where meat is slow-cooked in an underground oven. This technique was not only a way to prepare food but also a cultural gathering point for families and communities. The dish typically features pork marinated in Hawaiian sea salt and wrapped in ti leaves, giving it a unique flavor and tenderness. Egg rolls, on the other hand, have Asian origins and are a beloved street food in many cultures. The fusion of kalua pork with egg rolls creates a delightful blend of Hawaiian and Asian flavors, making it a popular choice for parties and gatherings. This recipe pays homage to both culinary traditions while providing a fun and delicious twist on classic flavors.

Frequently Asked Questions About kalua pork egg rolls recipe

What is kalua pork?

Kalua pork is a traditional Hawaiian dish made by slow-cooking pork, typically in an underground oven called an imu. The pork is seasoned with sea salt and often wrapped in banana leaves, resulting in tender, smoky meat that's perfect for various dishes, including egg rolls.

Can I use a different type of meat for egg rolls?

Yes, you can substitute kalua pork with other meats like chicken, beef, or tofu. Just ensure the meat is cooked and seasoned well to maintain flavor. Adjust cooking times as necessary to ensure the meat is tender and flavorful.

How do I make the egg roll wrappers from scratch?

To make egg roll wrappers, combine flour, water, and salt to form a dough. Roll it out thinly and cut into squares. Cook briefly on a hot skillet until slightly golden. Allow to cool before using to prevent tearing when filling.

Can I bake kalua pork egg rolls instead of frying?

Absolutely! To bake, preheat your oven to 400°F (200°C). Brush the egg rolls with oil and place them on a baking sheet. Bake for about 20-25 minutes, turning halfway through, until golden and crispy. This method is healthier than frying.

What dipping sauces pair well with kalua pork egg rolls?

Popular dipping sauces include sweet chili sauce, soy sauce, or a spicy mayo. You can also make a tangy pineapple salsa or a creamy avocado dip to complement the smoky flavors of the kalua pork in the egg rolls.

How can I store leftover kalua pork egg rolls?

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

Can I freeze kalua pork egg rolls?

Yes, you can freeze kalua pork egg rolls. After assembling, place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be stored for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.

What vegetables can I add to the egg rolls?

You can add a variety of vegetables like shredded cabbage, carrots, bell peppers, or green onions to enhance the flavor and texture. Just sauté them briefly before adding to the kalua pork for a delicious filling.

How long does it take to cook kalua pork?

Cooking kalua pork traditionally takes about 6-8 hours in an imu. However, in a slow cooker, it usually takes around 8-10 hours on low or 4-6 hours on high. The key is to cook it until the meat is tender and easily shredded.

Is kalua pork egg rolls a healthy option?

Kalua pork egg rolls can be a healthier option if baked instead of fried and filled with plenty of vegetables. Using lean cuts of pork and controlling the amount of oil can also help make this dish more nutritious while still delicious.

Reviews of kalua pork egg rolls recipe

Emily Johnson

These kalua pork egg rolls were a hit at my party! The flavors were incredible, and they were so easy to make. I loved the crispy texture and the smoky taste of the pork. Definitely a recipe I'll keep in my rotation!

★★★★★

Michael Smith

I tried making these egg rolls for the first time, and they turned out great! The kalua pork was tender and flavorful. I paired them with a sweet chili sauce, which complemented the dish perfectly. Will make again!

★★★★

Sarah Brown

These kalua pork egg rolls were delicious but a bit time-consuming to prepare. The end result was worth it, though! Everyone loved them, and I enjoyed the unique twist on a classic dish. I’ll definitely give them another shot.

★★★★

David Wilson

I was skeptical about making egg rolls at home, but this recipe made it easy! The kalua pork filling was fantastic, and the crispy wrappers were the perfect touch. My family devoured them in no time. Highly recommend!

★★★★★

Jessica Taylor

These egg rolls were a fun way to use leftover kalua pork! The flavors were spot on, and I loved how crispy they turned out. I served them with a dipping sauce, and they disappeared quickly. Will definitely make again!

★★★★★

Brian Martinez

I enjoyed making these kalua pork egg rolls, but I found the process a bit tricky. The taste was amazing, though! The smoky pork combined with the crunchy wrapper was delightful. I might try a different method next time.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.