Irresistible Crabbies Recipe: A Delicious Twist on Classic Crab Spread

Written by Jessica Lopez.

9 REVIEWS

| 4.0 AVERAGE

Published at 26-12-2024

Edited on 05-02-2025 | 5:39 PM

Appetizer Recipes

Course: Appetizer

Cuisine: American

Difficulty: Easy

Servings

12 crabbies

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

8g

Carbohydrates

15g

Calories

200 kcal

If you’re searching for a crowd-pleasing appetizer that’s both simple and scrumptious, look no further than this delightful crabbies recipe! These savory bites, often served at gatherings and parties, are a fantastic way to showcase the rich flavors of crab meat, all while being incredibly easy to whip up. Imagine a creamy, cheesy crab spread nestled on crispy bread rounds, baked to golden perfection. It’s a dish that’s sure to impress your guests and keep them coming back for more! Crabbies are not only delicious but also versatile.

You can enjoy them as a starter or serve them as a main dish alongside a fresh salad. Plus, this recipe allows for plenty of customization; feel free to add your favorite herbs or spices to make it uniquely yours. Best of all, the ingredients are straightforward and easily accessible, making this a perfect choice for both novice cooks and seasoned chefs alike.

Whether it’s a casual family get-together, a festive holiday party, or a cozy night in, crabbies will steal the show. Plus, they’re a great way to incorporate seafood into your diet without overwhelming flavors. So, gather your ingredients and get ready to impress with this easy crabbies recipe that’s bound to become a favorite in your household.

Let’s dive into the details and create a dish that will have everyone asking for seconds!.

Essential Ingredients of crabbies recipe

  • Crab meat: 1 pound, cooked and shredded

  • Cream cheese: 8 ounces, softened

  • Mayonnaise: 1/4 cup

  • Dijon mustard: 1 tablespoon

  • Worcestershire sauce: 1 teaspoon

  • Old Bay seasoning: 1 teaspoon

  • Garlic powder: 1/2 teaspoon

  • Green onions: 2, finely chopped

  • Cheddar cheese: 1 cup, shredded

  • Pita chips or crackers for serving

Measurement Units of crabbies recipe

  • 8 oz (225 g) crab meat, cooked and shredded

  • 1 cup (240 ml) mayonnaise

  • 1 cup (100 g) shredded cheddar cheese

  • 1/2 cup (120 ml) diced green bell pepper

  • 1/4 cup (60 ml) diced onion

  • 1 tablespoon (15 g) Dijon mustard

  • 1 tablespoon (15 g) Worcestershire sauce

  • 1 teaspoon (5 g) Old Bay seasoning

  • 1/2 teaspoon (2 g) garlic powder

  • 1/4 teaspoon (1 g) black pepper

  • 1/4 cup (30 g) breadcrumbs

  • 2 tablespoons (30 ml) olive oil (for drizzling)

Step by Step Instructions For crabbies recipe

  • Step - 1

    Begin by gathering all your ingredients on the kitchen counter. You'll need cooked crab meat, cream cheese, mayonnaise, Worcestershire sauce, Dijon mustard, garlic powder, and green onions. Having everything in one place will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your crabbies will bake evenly and develop a lovely golden color. While the oven heats, you can focus on prepping your mixture.

  • Step - 3

    In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or a whisk to blend these two ingredients until they are smooth and creamy. This will create a rich base for your crabbies.

  • Step - 4

    Next, add in the Worcestershire sauce, Dijon mustard, and garlic powder. These ingredients will enhance the flavor of your mixture, giving your crabbies a deliciously savory kick. Mix well until everything is fully incorporated.

  • Step - 5

    Gently fold in the cooked crab meat. Be sure to use fresh crab meat for the best flavor. Carefully mix it into the creamy base, taking care not to break up the chunks too much, as they contribute to the delightful texture of the crabbies.

  • Step - 6

    Chop the green onions finely and add them to the crab mixture. The green onions will add a fresh, vibrant flavor and a bit of crunch. Stir gently to evenly distribute them throughout the mixture.

  • Step - 7

    Prepare a baking sheet by lining it with parchment paper. This prevents the crabbies from sticking and makes cleanup a breeze. Using a spoon or a small ice cream scoop, portion out the crab mixture onto the prepared sheet, shaping them into small mounds.

  • Step - 8

    Once all the mixture is scooped onto the baking sheet, you can sprinkle a bit of paprika on top of each mound for added flavor and a pop of color. This step is optional but highly recommended for that extra touch.

  • Step - 9

    Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the tops are golden brown and the edges are slightly crispy. The aroma will fill your kitchen, making it hard to resist peeking in!

  • Step - 10

    After baking, remove the crabbies from the oven and let them cool for a few minutes. Serve warm as a delightful appetizer or snack. They pair wonderfully with a refreshing cocktail or your favorite dipping sauce. Enjoy every delicious bite!

Additional Notes of crabbies recipe

  • Use room-temperature ingredients for a smoother batter. This helps the mayonnaise and cheese blend more easily with the crab meat, resulting in a creamier texture.

  • Do not overmix the mixture; gently fold the ingredients together to maintain the delicate texture of the crab meat. Overmixing can lead to a dense and chewy final product.

  • Feel free to customize the recipe by adding your favorite herbs or spices. Fresh parsley or dill can add a nice touch of flavor.

  • For an extra crispy topping, consider adding more breadcrumbs or even some crushed crackers before baking.

  • If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the mixture.

  • These crabbies can be made ahead of time and stored in the refrigerator for up to 24 hours before baking, making them a great option for entertaining.

  • Serve with lemon wedges and a side of cocktail sauce for a refreshing contrast to the rich flavors.

Special Equipment of crabbies recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Measuring cups

  • Measuring spoons

  • Rubber spatula

Expert Chef Tips of crabbies recipe

  • For the best flavor, use fresh crab meat. If possible, source it from local seafood markets.

  • To enhance the dish, add a splash of Worcestershire sauce for a savory kick.

  • Mix the ingredients gently to keep the crab meat chunks intact for a better presentation.

  • Let the mixture chill for at least 30 minutes to allow the flavors to meld together.

  • Broil the crabbies for just a few minutes until they are golden brown for perfect texture.

Ingredient Sourcing and Quality Tips of crabbies recipe

  • Crab Meat: Look for lump crab meat for a sweeter taste and better texture.

  • Mayonnaise: Choose a high-quality, full-fat mayonnaise for creaminess.

  • Cheese: Use freshly grated cheddar for a rich and sharp flavor.

  • Green Onions: Select vibrant green onions for freshness and crunch.

  • Bread: Opt for fresh, firm bread to hold the mixture without falling apart.

Dietary Considerations of crabbies recipe

  • Crabbies are a delightful seafood appetizer made primarily with crab meat. As a protein-rich dish, they are an excellent source of essential amino acids, making them a great option for those looking to increase their protein intake.

  • Crab meat is naturally low in calories and fat, particularly saturated fat. This makes crabbies an appealing choice for individuals monitoring their calorie consumption or following a low-fat diet.

  • Seafood like crab is rich in omega-3 fatty acids, which are known for their heart-healthy benefits. Including crabbies in your diet can contribute to improved cardiovascular health.

  • For individuals who are gluten-sensitive or have celiac disease, crabbies can be easily adapted to be gluten-free. Ensure that any bread crumbs or other ingredients used are certified gluten-free.

  • Crabbies can be made dairy-free by substituting cream cheese with a plant-based alternative or using a dairy-free cheese spread. This makes them suitable for vegans or those with lactose intolerance.

  • Crab is a shellfish, so individuals with shellfish allergies should avoid crabbies entirely. It’s essential to be aware of any allergies before serving this dish to guests.

  • For those following a ketogenic or low-carb diet, crabbies can be modified by reducing or omitting bread crumbs. This keeps the dish low in carbohydrates while maintaining its delicious flavor.

  • Crabbies are versatile and can be modified to fit various dietary needs. For example, you can add vegetables like spinach or bell peppers to increase fiber content and boost nutrition.

  • If you're watching your sodium intake, consider using low-sodium ingredients for your crabbies. This can help reduce overall salt content while still allowing for flavorful seasoning.

  • Crabbies are a seafood dish that can be enjoyed by pescatarians, who include fish and seafood in their diet but abstain from meat. This makes crabbies a suitable option for those following this lifestyle.

  • When preparing crabbies, consider using fresh crab meat rather than canned for a cleaner taste and superior texture. Fresh crab is often more flavorful and can elevate the overall dish.

  • Since crabbies are often baked, they can be a healthier alternative to fried appetizers. This cooking method helps retain their nutrients while keeping them deliciously crispy.

  • For a heartier version, consider adding quinoa or brown rice to the mixture. This not only enhances the dish's texture but also increases its fiber and nutrient content.

  • Crabbies can be served with a variety of dips or sauces, like tartar sauce or a zesty cocktail sauce, for added flavor. Just be mindful of the ingredients in these sauces if you have specific dietary restrictions.

  • When planning a gathering or party, crabbies can be a crowd-pleaser due to their rich flavor and bite-sized nature. They can be made ahead of time and baked just before serving for fresh enjoyment.

My Review On crabbies recipe

If you’re looking for a scrumptious snack, Crabbies are a delightful choice! These savory crab appetizers are packed with flavor, combining succulent crab meat with a rich, creamy cheese spread. The use of herbs and spices adds a wonderful depth, making each bite irresistible. My favorite recipe features a blend of cream cheese, mayonnaise, and zesty Worcestershire sauce, creating a dreamy filling that complements the crab perfectly. You can serve them on toasted bread or crackers, making them ideal for parties or casual gatherings. Plus, they are incredibly easy to prepare, fitting seamlessly into any busy schedule. The crispy topping, often made with breadcrumbs and paprika, adds a satisfying crunch. Whether you’re a seasoned cook or a kitchen novice, Crabbies will impress your guests and leave them wanting more. Embrace the flavors of the sea with this mouthwatering treat that’s sure to become a staple at your next event!

Related Dishes of crabbies recipe

  • Garlic Butter Shrimp: Succulent shrimp sautéed in garlic and butter, offering a savory complement to crabbies.

  • Cheesy Spinach Dip: Creamy and cheesy, this dip is perfect for scooping with crackers alongside crabbies.

  • Stuffed Mushrooms: Savory mushrooms filled with a mixture of cheese and herbs, providing a tasty bite to pair with your crabbies.

  • Mini Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze, adding a refreshing contrast to the richness of crabbies.

  • Lemon Herb Couscous: Light and fluffy couscous infused with lemon and herbs, making a zesty side that balances the flavors of crabbies.

Authoritative Cookbooks or Chefs of crabbies recipe

The Joy of Cooking

by Irma S. Rombauer

The New Southern Cookbook

by M. S. McMillan

Cultural and Historical Context of crabbies recipe

Crabbies, a delicious Southern appetizer, originated in the coastal regions of the United States, particularly in Florida and Georgia. This dish is believed to have been created in the mid-20th century when crab was abundant and seafood became a staple in Southern cuisine. Crabbies are typically made with crab meat, cream cheese, and a blend of spices, served on toasted bread or crackers. The combination of flavors and textures reflects the rich coastal culture and the love for fresh seafood in the South. Over the years, crabbies have become a popular party food, symbolizing hospitality and the joy of sharing good food with friends and family.

Frequently Asked Questions About crabbies recipe

What are crabbies?

Crabbies are a delicious appetizer made with crab meat, cream cheese, and various seasonings, typically served on toasted bread or crackers. They are known for their rich flavor and creamy texture, making them a favorite at parties and gatherings.

Can I use imitation crab for crabbies?

Yes, you can use imitation crab meat for crabbies. While it may not have the same flavor as real crab, it can still provide a tasty and budget-friendly alternative. Just ensure to season it well to enhance the overall taste.

How do I store leftover crabbies?

Store leftover crabbies in an airtight container in the refrigerator for up to 3 days. To maintain their texture, it's best to keep the topping separate from the bread until you're ready to serve again.

Can I make crabbies ahead of time?

Absolutely! You can prepare the crab mixture a day in advance and store it in the refrigerator. Just assemble and bake them right before serving for the best flavor and texture.

What can I serve with crabbies?

Crabbies pair well with a variety of sides such as fresh vegetable platters, fruit salads, or a light green salad. They also complement cocktails and sparkling wines beautifully.

Are crabbies gluten-free?

Crabbies can be made gluten-free by using gluten-free bread or crackers. Always check the labels of your ingredients to ensure they meet gluten-free standards.

What seasonings are best for crabbies?

Common seasonings for crabbies include Old Bay seasoning, garlic powder, lemon juice, and fresh herbs like parsley or dill. Adjust the seasonings to your taste for a personalized flavor.

Can I freeze crabbies?

It's not recommended to freeze crabbies once baked, as they may lose their texture. However, you can freeze the crab mixture before baking and then bake it fresh when ready to serve.

What type of bread is best for crabbies?

A sturdy bread like French bread, sourdough, or even bagels works best for crabbies. These types hold up well to the creamy topping and provide a nice crunch when toasted.

How long do crabbies take to bake?

Crabbies typically take about 15-20 minutes to bake at 350°F (175°C). Bake until the topping is bubbly and golden brown for the best results.

Reviews of crabbies recipe

Emily Johnson

I made these crabbies for a family gathering, and they were a hit! The blend of flavors was perfect, and everyone asked for the recipe. I will definitely make them again. Highly recommend!

★★★★★

Michael Smith

The crabbies turned out decent, but I found them a bit too salty for my taste. I might reduce the seasoning next time. Overall, a good recipe but needs some tweaking.

★★★★

Sarah Davis

Absolutely loved this crabbies recipe! It was easy to follow, and the end result was delicious. Perfect for parties or just a cozy night in. Will be making these again soon!

★★★★★

David Brown

I was excited to try these crabbies, but they didn't turn out as expected. The texture was off, and they lacked flavor. I might try a different recipe next time.

★★★

Jessica Wilson

These crabbies were a delightful surprise! They were creamy and packed with flavor. I served them at a brunch, and everyone raved about them. Will definitely make again!

★★★★★

Chris Taylor

I followed the recipe exactly, but my crabbies were a bit dry. I think they needed more moisture. Still, they were tasty, and my friends enjoyed them!

★★★★

Laura Martinez

I made these crabbies for a potluck, and they disappeared in minutes! So easy to prepare and absolutely delicious. I can't wait to share this recipe with my friends!

★★★★★

James Anderson

The crabbies were good, but I felt they needed a little more kick. I added some hot sauce, and that did the trick! Overall, a solid recipe that I would make again.

★★★★

Karen Thompson

I was disappointed with the crabbies. They didn't have the flavor I was hoping for, and the consistency was off. I won't be making this recipe again.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.