The Best Blue Jam Garlic Aioli Recipe: Elevate Your Dishes with a Unique Twist!

The Best Blue Jam Garlic Aioli Recipe: Elevate Your Dishes with a Unique Twist!

Written by Jessica Lopez

6 REVIEWS | 4.0 AVERAGE

Published at 22-06-2025

Edited on 05/06/2025 | 01:58 PM

Appetizer Recipes

Course: Condiment

Cuisine: Mediterranean

Difficulty: Easy

Servings

1 cup

Prep Time

10 minutes

Cooking Time

0 minutes

Total Time

10 minutes

Fat

15g

Protein

1g

Carbs

2g

Calories

150 kcal

Are you ready to take your culinary creations to the next level? Look no further! Our best blue jam garlic aioli recipe is here to add a burst of flavor and a touch of sophistication to your meals. This unique aioli combines the rich, savory notes of garlic with the sweet, fruity essence of blue jam, creating a delightful dip that’s perfect for any occasion. Whether you’re serving it alongside crispy fries, grilled vegetables, or as a spread for your gourmet sandwiches, this aioli will impress your taste buds and elevate your dining experience. What makes this recipe stand out? The combination of the tangy, sweet blue jam with the creamy, garlicky goodness results in a flavor explosion that is both unexpected and addictive.

Plus, it's incredibly easy to make! With just a few simple ingredients, you can whip up this delicious sauce in no time. It's not only versatile but also adds a vibrant color to your plate, making it a feast for the eyes as well. This aioli is perfect for summer barbecues, dinner parties, or even a cozy night in. Imagine dipping your crispy vegetables into this delightful sauce or slathering it over your favorite burger—pure bliss! Follow our recipe below to create the best blue jam garlic aioli that will have everyone asking for seconds.

Let’s dive in and transform your meals with this simple yet extraordinary condiment!.

Essential Ingredients of best blue jam garlic aioli recipe

  • Mayonnaise: 1 cup

  • Garlic: 2 cloves, minced

  • Blue jam: 1/4 cup

  • Lemon juice: 1 tablespoon

  • Olive oil: 1 tablespoon

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of best blue jam garlic aioli recipe

  • 1 cup mayonnaise

  • 2 tablespoons blue jam (or blueberry preserves)

  • 2 cloves garlic, minced

  • 1 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • Salt and pepper to taste

  • 1 tablespoon olive oil (optional for richness)

Step by Step Instructions For best blue jam garlic aioli recipe

Step by Step Instructions For best blue jam garlic aioli recipe

  • Step - 1

    Gather all your ingredients: Start by collecting 1 cup of mayonnaise, 2 cloves of fresh garlic, 1/4 cup of blue jam, 1 tablespoon of lemon juice, and a pinch of salt. Having everything at your fingertips makes the process smooth and enjoyable.

  • Step - 2

    Prepare the garlic: Peel the garlic cloves and finely mince or press them using a garlic press. This step is crucial as it infuses your aioli with a robust garlic flavor, so don’t rush it.

  • Step - 3

    Combine the base: In a medium mixing bowl, add the mayonnaise, minced garlic, and blue jam. The blue jam adds a unique sweetness and tanginess that perfectly balances the garlic’s bite.

  • Step - 4

    Add acidity: Squeeze in 1 tablespoon of fresh lemon juice. The acidity from the lemon will brighten up the flavors and help to create a creamy texture that’s irresistible.

  • Step - 5

    Season it right: Sprinkle a pinch of salt into the mixture. This will enhance all the flavors and make your aioli pop. Remember, you can always adjust the salt later to your taste.

  • Step - 6

    Mix it up: Using a whisk or a fork, blend all the ingredients together until you achieve a smooth and creamy consistency. Take your time here to ensure everything is well incorporated.

  • Step - 7

    Taste and adjust: Once mixed, taste your aioli. If you like more sweetness, add a little more blue jam. If you prefer a stronger garlic flavor, add another minced clove. This is your chance to customize it to your liking.

  • Step - 8

    Chill it out: Transfer your aioli to a clean, airtight container and refrigerate for at least 30 minutes before serving. This resting period allows the flavors to mingle and develop, making it even more delicious.

  • Step - 9

    Pair it perfectly: Serve your blue jam garlic aioli with crispy fries, fresh veggies, or as a spread on sandwiches. Its unique flavor profile will elevate any dish, making it a crowd-pleaser.

  • Step - 10

    Store it right: If you have any leftovers, keep the aioli in the fridge in an airtight container for up to a week. Just give it a good stir before using it again to bring back that creamy texture.

Additional Notes of best blue jam garlic aioli recipe

  • For the best flavor, use high-quality mayonnaise as your base. Homemade mayo can elevate the taste even further.

  • When selecting blue jam, opt for a brand that uses real fruit for a more authentic flavor. You can also make your own by cooking down blueberries with sugar and lemon juice.

  • Mince the garlic finely to ensure it blends well into the aioli. If you prefer a milder garlic flavor, consider roasting the garlic before adding it.

  • Adjust the amount of blue jam according to your taste preference. If you like it sweeter, add a bit more; for a tangier flavor, reduce the amount slightly.

  • Let the aioli sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

  • This aioli pairs wonderfully with grilled meats, roasted vegetables, or as a dip for fresh bread. Get creative with your pairings!

  • Store any leftovers in an airtight container in the fridge for up to a week. Stir well before using, as the ingredients may separate.

Special Equipment of best blue jam garlic aioli recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Whisk

  • Spatula

  • Jar or airtight container for storage

Expert Chef Tips of best blue jam garlic aioli recipe

  • For a creamy texture, blend the aioli until smooth and fluffy.

  • Use fresh garlic for a punchy flavor; roast it for a milder taste.

  • Adjust the blue jam quantity to balance sweetness and savoriness.

  • Incorporate lemon juice to add brightness and cut through the richness.

  • Let the aioli sit for at least 30 minutes before serving for the flavors to meld.

  • Experiment with different blue cheeses to find your preferred taste.

  • Consider adding a dash of hot sauce for a spicy kick.

  • Pair with grilled meats or veggies for a delicious dipping sauce.

  • Store in an airtight container in the fridge for up to a week.

  • Always taste and adjust seasoning before serving for the best flavor.

Ingredient Sourcing and Quality Tips of best blue jam garlic aioli recipe

  • Blue Jam: Look for artisanal brands made with natural ingredients.

  • Garlic: Choose firm, fresh bulbs to ensure maximum flavor.

  • Eggs: Use free-range eggs for a richer and creamier aioli.

  • Lemon: Select organic lemons for the best juice and zest.

  • Olive Oil: Opt for extra virgin olive oil for superior taste and quality.

  • Salt: Use sea salt or kosher salt for a more nuanced flavor.

  • Mustard: Go for whole grain mustard to add depth to the aioli.

  • Black Pepper: Freshly cracked black pepper enhances the overall taste.

  • Cheese: Source high-quality blue cheese for a robust flavor profile.

  • Vinegar: Choose a good quality white wine vinegar to balance the sweetness.

Dietary Considerations of best blue jam garlic aioli recipe

Dietary Considerations of best blue jam garlic aioli recipe

  • Gluten-Free: This blue jam garlic aioli recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. You can enjoy it without worrying about gluten contamination.

  • Dairy-Free: The recipe does not include any dairy products, making it suitable for individuals who are lactose intolerant or following a dairy-free lifestyle.

  • Vegan Option: By using plant-based mayonnaise or yogurt, you can easily adapt this recipe for a vegan diet while still enjoying the creamy texture and rich flavor of aioli.

  • Low-Carb: This blue jam garlic aioli is low in carbohydrates, making it an excellent choice for those following a ketogenic or low-carb diet. Pair it with veggies or meats for a satisfying meal.

  • Paleo-Friendly: The ingredients used in this aioli align with paleo dietary guidelines, allowing those on the paleo diet to enjoy this flavorful condiment without any concerns.

  • Nut-Free: The recipe is nut-free, making it a safe choice for individuals with nut allergies. It provides a rich flavor without the risk of cross-contamination.

  • Sugar-Free: If you're watching your sugar intake, this aioli is a great option. It contains no added sugars, allowing you to indulge guilt-free.

  • Rich in Antioxidants: Garlic, one of the primary ingredients, is known for its antioxidant properties. This aioli not only adds flavor but also provides health benefits.

  • Heart-Healthy Fats: The base of this aioli is mayonnaise or yogurt, which can contain healthy fats. When made with olive oil-based mayo, it promotes heart health.

  • Customizable: This recipe allows for modifications based on dietary preferences. You can adjust the garlic level or add herbs to suit your taste and dietary needs.

  • Easy to Prepare: With minimal ingredients and simple steps, this aioli is easy to make, making it accessible for all skill levels in the kitchen.

  • Versatile Condiment: This blue jam garlic aioli can be used in various ways, from a dip for vegetables to a spread for sandwiches, enhancing the flavor of your meals.

  • Fresh Ingredients: Making this aioli from scratch ensures that you are using fresh and high-quality ingredients, which can be beneficial for overall health.

  • Contains No Preservatives: By preparing this aioli at home, you avoid preservatives often found in store-bought versions. This makes it a healthier alternative.

  • Great for Meal Prep: This aioli can be made in advance and stored in the refrigerator, making it a convenient option for meal prep enthusiasts looking to add flavor to their dishes.

My Review On best blue jam garlic aioli recipe

If you're looking to elevate your culinary game, the best blue jam garlic aioli recipe is a must-try! This unique twist on traditional aioli combines the rich, savory flavor of garlic with the sweet and tangy notes of blue jam, creating a dip that’s both sophisticated and delightful. Perfect for spreading on sandwiches, drizzling over roasted vegetables, or serving with crispy fries, this aioli is incredibly versatile. The beauty of this recipe lies in its simplicity; just blend fresh garlic, egg yolk, lemon juice, and blue jam until creamy. The result? A luscious, velvety sauce that will leave your taste buds singing. Not only does it add a pop of color to your dishes, but it also brings a burst of flavor that will impress your guests. Whether you’re hosting a dinner party or enjoying a quiet night in, this blue jam garlic aioli will become your go-to condiment. Get ready to indulge in a flavor experience like no other!

Related Dishes of best blue jam garlic aioli recipe

  • Grilled Veggie Skewers: Colorful skewers of marinated vegetables, perfect for summer grilling.

  • Crispy Sweet Potato Fries: These golden fries are crispy on the outside and tender on the inside, making them the ideal dipper for aioli.

  • Herb-Crusted Chicken Tenders: Juicy chicken tenders coated in a flavorful herb crust, great for dipping in garlic aioli.

  • Roasted Brussels Sprouts: Caramelized Brussels sprouts drizzled with balsamic glaze, adding a delicious twist when paired with aioli.

  • Fish Tacos: Fresh fish wrapped in tortillas with crunchy slaw, topped with blue jam garlic aioli for a zesty kick.

Authoritative Cookbooks or Chefs of best blue jam garlic aioli recipe

The Flavor Bible

by Karen Page and Andrew Dornenburg

The Art of Simple Food

by Alice Waters

Cultural and Historical Context of best blue jam garlic aioli recipe

Garlic aioli has its roots in the Mediterranean, particularly in regions like Provence in France and Catalonia in Spain. Traditionally made with just garlic, olive oil, and salt, this creamy condiment was a staple in local cuisine. The introduction of egg yolk into aioli recipes in the 20th century transformed it into a smoother emulsion, resembling modern mayonnaise. The addition of blue jam, a unique twist, marries the savory depth of garlic with the sweet and tangy notes of fruit preserves, creating a delightful fusion that highlights how culinary practices evolve over time. This recipe pays homage to both classic aioli and contemporary flavor combinations, inviting you to explore a deliciously innovative dip that complements a variety of dishes.

Frequently Asked Questions About best blue jam garlic aioli recipe

What is blue jam garlic aioli?

Blue jam garlic aioli is a creamy, flavorful dip made with mayonnaise, garlic, and blue jam, which adds a sweet and tangy twist. It's perfect for sandwiches, burgers, or as a dip for veggies and fries.

How do I make blue jam garlic aioli from scratch?

To make blue jam garlic aioli, combine mayonnaise, minced garlic, lemon juice, and blue jam in a bowl. Mix until smooth, then season with salt and pepper to taste. Chill for at least 30 minutes before serving for the best flavor.

Can I use store-bought mayonnaise for this recipe?

Yes, store-bought mayonnaise is perfect for this recipe. It saves time and still provides a creamy base for your blue jam garlic aioli. Just ensure it's a good quality mayo for the best taste.

What can I serve with blue jam garlic aioli?

Blue jam garlic aioli pairs well with grilled meats, sandwiches, fries, and fresh vegetables. It's also great as a spread for wraps or as a dip for chips and crackers.

How long does blue jam garlic aioli last in the fridge?

Homemade blue jam garlic aioli can last up to one week in the refrigerator when stored in an airtight container. Always check for freshness before using.

Can I make blue jam garlic aioli vegan?

Yes, you can make a vegan version by using plant-based mayonnaise and ensuring the blue jam is free from animal products. This way, you can enjoy the same delicious flavor without the eggs.

What type of blue jam should I use?

You can use any type of blue jam, such as blueberry or blackberry jam. The key is to choose a jam that has a balance of sweetness and acidity to complement the garlic.

Is blue jam garlic aioli spicy?

No, blue jam garlic aioli is not inherently spicy. However, you can add a pinch of cayenne pepper or hot sauce if you prefer a spicy kick to your aioli.

Can I add herbs to blue jam garlic aioli?

Absolutely! Fresh herbs like parsley, chives, or dill can enhance the flavor of your blue jam garlic aioli. Just chop them finely and mix them in for a fresh twist.

How can I adjust the sweetness of the aioli?

To adjust the sweetness of your blue jam garlic aioli, simply add more or less blue jam according to your taste preference. Start with a small amount and gradually increase until you reach your desired sweetness.

Reviews of best blue jam garlic aioli recipe

Emily Johnson

This blue jam garlic aioli is a game changer! The sweet and savory flavors blend perfectly, making it a hit at my dinner party. I served it with roasted veggies, and everyone couldn't get enough. Will definitely make it again!

★★★★★

Michael Smith

I was skeptical at first, but this aioli exceeded my expectations. The blue jam adds a unique twist that pairs beautifully with grilled meats. A little goes a long way, and it's now my go-to condiment for summer barbecues.

★★★★

Sarah Thompson

I loved the idea of blue jam in aioli, but it turned out a bit too sweet for my taste. I adjusted the garlic and lemon juice, and it improved significantly. Overall, a fun recipe that I would tweak for my preference.

★★★

David Martinez

Absolutely delicious! I served this with fries, and it was a hit. The combination of flavors is fantastic, and it adds a gourmet touch to simple dishes. I can't wait to try it with seafood next!

★★★★★

Jessica Lee

This aioli is a delightful surprise! The blue jam gives it a vibrant color and a unique flavor profile. I used it as a dip for fresh veggies, and everyone loved it. It's a keeper in my recipe collection!

★★★★

Brian Wilson

I found this recipe easy to follow, and the result was impressive. The aioli was creamy with a hint of sweetness from the blue jam. It paired well with my grilled chicken, making it a perfect summer dish.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.