Deliciously Easy Kraft Foods Recipes: Creamy Macaroni and Cheese

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 21-08-2022

Edited on 04-03-2025 | 9:32 AM

American Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the delightful world of Kraft Foods Recipes, where simplicity meets flavor! If you’re looking for quick, easy, and scrumptious meals that the whole family will love, you’ve landed in the right spot. Kraft Foods has been a household name for generations, known for its iconic products that make cooking a breeze. From creamy cheeses to zesty sauces, Kraft helps transform everyday ingredients into mouthwatering dishes.

Whether you’re a busy parent, a college student, or just someone who enjoys great food without the fuss, these recipes are designed for you. In this blog, we’ll explore a variety of Kraft Foods Recipes that are not only simple to prepare but also packed with flavor. You’ll discover how to bring joy to your dining table with classic favorites and innovative twists.

With Kraft’s versatile ingredients, you can whip up everything from comforting casseroles to playful snacks in no time. Have you ever craved a warm, cheesy dish that feels like a hug on a plate? Kraft’s products make it easy to create unforgettable meals that satisfy your cravings. Join us as we dive into the world of Kraft Foods Recipes, where every bite is a celebration of flavor and ease.

Get ready to impress your friends and family with meals that are not just delicious but also quick to prepare. Let's get cooking and explore the endless possibilities with Kraft Foods ingredients today!.

Essential Ingredients of kraft foods recipes

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Brown Sugar: 1/2 cup (100g) packed

  • Baking Powder: 1 teaspoon

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Eggs: 2 large

  • Milk: 1 cup (240ml)

  • Vegetable Oil: 1/2 cup (120ml)

  • Vanilla Extract: 2 teaspoons

  • Chocolate Chips: 1 cup (170g) semi-sweet

Measurement Units of kraft foods recipes

  • 1 cup (240 ml) Kraft Macaroni & Cheese

  • 2 cups (480 ml) water

  • 1 tablespoon (15 g) butter

  • 1/2 cup (120 ml) milk

  • 1/2 cup (60 g) shredded Kraft cheese

  • 1/4 teaspoon (1 g) black pepper

  • 1/4 teaspoon (1 g) garlic powder

Step by Step Instructions For kraft foods recipes

  • Step - 1

    Begin by gathering all your Kraft food ingredients. This includes Kraft cheese, Kraft dressing, or any other Kraft products you plan to use. Having everything ready will make the cooking process smoother and more enjoyable.

  • Step - 2

    Prepare your workspace by clearing off your kitchen counter and setting out all your utensils. Ensure you have measuring cups, spoons, and mixing bowls at hand. A tidy workspace can help you focus on creating a delicious meal.

  • Step - 3

    Preheat your oven to the required temperature for your recipe. This is often around 350°F (175°C) for baked dishes. Preheating ensures your food cooks evenly and can make a significant difference in the final result.

  • Step - 4

    If your recipe includes vegetables or proteins, take a moment to wash, peel, and chop them as needed. Fresh ingredients will enhance the flavor and texture of your dish, so don’t skip this step.

  • Step - 5

    Start by mixing your Kraft cheese with other ingredients in a large bowl. For example, if you’re making a cheesy dip, blend the cheese with sour cream and seasonings until well combined. The right blend will create a creamy and flavorful base.

  • Step - 6

    For recipes that require a sauce, such as a salad dressing, whisk together your Kraft dressing with additional ingredients like vinegar or herbs. This will elevate your dish and add a burst of flavor that your guests will love.

  • Step - 7

    If you’re making a casserole, layer your ingredients carefully. Start with a base of pasta or rice, then add your Kraft cheese, followed by vegetables or meats, and repeat the layers. This not only looks appealing but also ensures a well-balanced flavor in every bite.

  • Step - 8

    Bake your dish in the preheated oven, keeping an eye on the time. Follow the recommended baking duration, but also check for doneness by inserting a toothpick or knife in the center. It should come out clean when your dish is fully cooked.

  • Step - 9

    Once your meal is ready, take it out of the oven and let it cool for a few minutes. This allows the flavors to settle and makes serving easier. Plus, it prevents anyone from burning their mouth on hot cheese!

  • Step - 10

    Finally, plate your creation and serve with a sprinkle of fresh herbs or a drizzle of additional Kraft dressing for an extra touch. Enjoy the fruits of your labor with family and friends, and don’t forget to share your delicious dish on social media!

Additional Notes of kraft foods recipes

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a uniform texture and ensures that the cheese melts evenly.

  • Do not overmix to avoid a dense cake. Gently fold in the ingredients until just combined to keep your dish light and fluffy.

  • For added flavor, consider incorporating fresh herbs or spices. A sprinkle of paprika or some chopped chives can elevate the dish.

  • If you prefer a creamier texture, feel free to adjust the milk quantity to your liking. Adding more milk will result in a richer sauce.

  • Always taste your dish before serving. Adjust seasoning as needed, especially if you're adding additional ingredients that may alter the flavor profile.

  • For a crunchy topping, consider adding breadcrumbs or crushed crackers mixed with a little melted butter before baking.

  • Make sure to preheat your oven or stovetop as required. This ensures even cooking and helps achieve the desired texture.

  • Store any leftovers in an airtight container in the refrigerator. Reheat gently to maintain the creamy consistency.

Special Equipment of kraft foods recipes

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Baking sheets

  • Parchment paper

  • Cooling rack

Expert Chef Tips of kraft foods recipes

  • Incorporate Kraft cheese products into your recipes to elevate flavor and creaminess.

  • For a richer taste, melt Kraft Singles over your dish just before serving.

  • Experiment with Kraft dressings as marinades to infuse your meats with flavor.

  • Combine Kraft mac and cheese with vegetables for a nutritious twist.

  • Use Kraft whipped topping to create light and airy desserts effortlessly.

  • Add a layer of Kraft cream cheese to your cake for moistness and flavor.

  • When baking, gently fold in Kraft chocolate chips to maintain their shape.

  • Use Kraft mayonnaise in your salads for a creamy texture without overpowering flavors.

  • For quick appetizers, top crackers with Kraft cheese and bake until bubbly.

  • Always taste as you go to adjust seasoning and ensure the perfect balance.

Ingredient Sourcing and Quality Tips of kraft foods recipes

  • Cheese: Choose Kraft products that are fresh and have clear expiration dates.

  • Condiments: Opt for Kraft dressings in glass bottles for better preservation.

  • Pasta: Look for Kraft mac and cheese with whole grain options for added nutrition.

  • Cream Cheese: Select full-fat versions for richer taste and texture.

  • Butter: Always check for the highest butterfat content in Kraft butter for optimal flavor.

  • Spices: Use fresh herbs and spices to enhance Kraft recipes without overpowering them.

  • Canned Products: Ensure Kraft canned goods are sealed and free from dents.

  • Vegetables: Select seasonal produce to complement Kraft recipes beautifully.

  • Baking Ingredients: Stock up on Kraft baking items when they are on sale for cost savings.

  • Snacks: Choose Kraft snack items with simple ingredients for healthier choices.

Dietary Considerations of kraft foods recipes

  • Kraft Foods recipes often include cheese, which is a great source of calcium but can be high in fat. Consider using low-fat cheese options for a healthier alternative.

  • Many Kraft recipes incorporate pasta, which can be high in carbohydrates. For a healthier twist, try whole grain or legume-based pasta to increase fiber content.

  • If you're watching your sodium intake, be mindful of the processed ingredients in Kraft recipes. Opt for low-sodium versions of sauces and broths whenever possible.

  • Kraft Foods offers a variety of recipes that can easily accommodate gluten-free diets. Look for gluten-free pasta and crackers to replace traditional options.

  • Vegetarian diets can be easily supported by Kraft recipes. Many dishes can be made meatless by substituting beans, lentils, or plant-based proteins.

  • Kraft recipes often include a variety of vegetables, making it easy to increase your daily veggie intake. Get creative and add your favorite seasonal vegetables for more nutrients.

  • For those following a low-calorie diet, consider portion control when enjoying Kraft Foods recipes. Using smaller plates can help you manage your serving sizes.

  • Kraft Foods provides a range of desserts that can satisfy your sweet tooth. Look for recipes that use natural sweeteners like honey or maple syrup instead of refined sugars.

  • Many Kraft recipes can be adjusted to fit a dairy-free diet. Use plant-based milk products like almond or oat milk and replace cheese with dairy-free alternatives.

  • If you are trying to reduce your sugar intake, opt for Kraft recipes that use fresh fruits for sweetness instead of sugary sauces or syrups.

  • Kraft recipes can often be tailored for those with nut allergies by carefully selecting ingredients. Always check labels to ensure there are no hidden nuts in processed foods.

  • Kraft Foods also provides options for heart-healthy eating. Incorporate healthy fats like olive oil and avocado while reducing saturated fats found in some processed ingredients.

  • For individuals managing diabetes, focus on recipes that have a low glycemic index by choosing whole grains and incorporating plenty of non-starchy vegetables.

  • If you are interested in meal prep, many Kraft recipes are perfect for batch cooking. Prepare larger portions and store them for quick meals throughout the week.

  • Don't forget about the importance of hydration while enjoying Kraft Foods recipes. Pair your meals with plenty of water or herbal teas to keep your body well-hydrated.

My Review On kraft foods recipes

Kraft Foods recipes are a treasure trove for anyone looking to whip up delicious meals with ease. Their collection features a wide variety of dishes, from comforting casseroles to flavorful dips, all designed to bring families together. One standout is the 'Kraft Mac & Cheese,' a classic that never disappoints, offering creamy goodness in every bite. Another favorite is the 'Kraft 3-Step Cheesy Chicken Bake,' which combines tender chicken with a cheesy sauce, making it a quick weeknight winner. The recipes are not only simple but also use readily available ingredients, making them perfect for busy cooks. Plus, Kraft’s emphasis on fun and creativity encourages you to experiment in the kitchen. With step-by-step instructions and vibrant photos, even novice chefs will feel confident. Overall, Kraft Foods recipes deliver joy and satisfaction in every dish, ensuring you create memorable meals with minimal fuss.

Related Dishes of kraft foods recipes

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, perfect for any occasion.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings or whipped cream.

  • Cheesy Broccoli Casserole: A comforting dish combining tender broccoli with creamy cheese and breadcrumbs.

  • Creamy Macaroni and Cheese: A timeless favorite featuring pasta enveloped in a rich, cheesy sauce.

  • Chocolate Chip Cookies: Soft and chewy, these cookies are a classic treat that everyone loves.

  • Taco Salad: A vibrant mix of lettuce, tomatoes, cheese, and seasoned meat, topped with crispy tortilla chips.

  • Stuffed Bell Peppers: Colorful bell peppers filled with a savory mixture of rice, meat, and spices.

  • Classic Meatloaf: A hearty dish made with ground meat, breadcrumbs, and a tangy glaze on top.

  • Banana Pudding: A delicious dessert layered with creamy pudding, bananas, and vanilla wafers.

  • Vegetable Stir-Fry: A quick and healthy option featuring fresh vegetables sautéed in a savory sauce.

Authoritative Cookbooks or Chefs of kraft foods recipes

The Kraft Foods Cookbook

by Kraft Foods Team

Kraft's Ultimate Recipe Book

by Kraft Foods Test Kitchen

Cultural and Historical Context of kraft foods recipes

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. Kraft Foods emerged as a pioneer in making cooking accessible with their convenient products, transforming how families approached meal preparation. The introduction of Kraft Macaroni & Cheese in the 1930s not only provided a quick meal option but also became a staple during tough economic times. Over the decades, Kraft has maintained its relevance by innovating and adapting recipes that resonate with both traditional and modern tastes. Today, Kraft Foods recipes continue to bring families together, celebrating the joy of cooking with easy-to-follow instructions and familiar flavors that evoke nostalgia.

Frequently Asked Questions About kraft foods recipes

What are some easy Kraft recipes for beginners?

Kraft recipes like Macaroni & Cheese, Kraft Singles Grilled Cheese, and Easy Taco Salad are perfect for beginners. They require minimal ingredients and steps, making them quick and delicious options for anyone new to cooking.

How can I make Kraft Macaroni and Cheese creamier?

To make Kraft Macaroni and Cheese creamier, add a splash of milk and a tablespoon of butter when mixing in the cheese sauce. You can also stir in extra cheese or cream cheese for a richer texture.

Are Kraft recipes kid-friendly?

Yes, many Kraft recipes are designed to be kid-friendly. Dishes like Kraft Mac & Cheese, Pizza Muffins, and Fruit & Yogurt Parfaits are not only easy to prepare but also appealing to children's tastes.

Can I customize Kraft recipes?

Absolutely! Kraft recipes are versatile. You can add your favorite vegetables, proteins, or spices to personalize dishes. For example, add broccoli to Kraft Mac & Cheese for extra nutrition.

What are some quick Kraft dinner ideas?

Quick Kraft dinner ideas include Kraft Mac & Cheese with added veggies, Kraft Singles Quesadillas, and Kraft Easy Chicken Alfredo. These meals can be prepared in under 30 minutes, perfect for busy weeknights.

How do I store leftover Kraft recipes?

Store leftover Kraft recipes in an airtight container in the refrigerator. Most dishes can be kept for 3-4 days. Reheat in the microwave or on the stovetop, adding a little milk if needed to restore creaminess.

What are some healthy Kraft recipes?

Healthy Kraft recipes include Kraft Whole Wheat Pasta Salad, Kraft Light Mac & Cheese, and Veggie-Stuffed Kraft Tacos. These options incorporate whole grains and vegetables while maintaining great flavor.

Can I make Kraft recipes ahead of time?

Yes, many Kraft recipes can be made ahead of time. Dishes like casseroles or pasta salads can be prepared in advance and stored in the fridge or freezer, making meal prep easier for busy days.

What Kraft products can I use for desserts?

Kraft offers a variety of products for desserts, including JELL-O, Kraft Cream Cheese, and Cool Whip. You can create delicious treats like no-bake cheesecakes, JELL-O parfaits, and creamy frostings using these ingredients.

Are there gluten-free Kraft recipes?

Yes, there are gluten-free Kraft recipes available. Look for gluten-free pasta options or use Kraft products like cheese and sauces that are labeled gluten-free. Always check labels to ensure ingredients meet your dietary needs.

Reviews of kraft foods recipes

Emily Johnson

I tried the Kraft Mac & Cheese recipe and it was a hit! Creamy, cheesy, and so easy to make. My kids loved it and I loved how quick it was to prepare. Definitely a go-to for busy weeknights.

★★★★★

Michael Smith

The Kraft BBQ Chicken recipe was fantastic! The flavors blended beautifully, and it was a crowd-pleaser at our family gathering. I will definitely make this again. Simple and delicious!

★★★★

Sarah Williams

I made the Kraft Cheesy Broccoli Casserole and it turned out great! The cheese sauce was rich and flavorful. It paired perfectly with our grilled chicken. A wonderful side dish that everyone enjoyed.

★★★★★

David Brown

The Kraft Italian Pasta Salad was refreshing and easy to prepare. I added some extra veggies, and it was a hit at the picnic. Perfect for summer gatherings. I will be making this again soon!

★★★★

Jessica Davis

I tried the Kraft Chocolate Pudding Pie and it was heavenly! The crust was buttery, and the filling was rich and creamy. It disappeared quickly at our dinner party. A delightful dessert that everyone loved!

★★★★★

Daniel Martinez

The Kraft Taco Bake was a fun twist on taco night! It was easy to assemble and packed with flavor. My family enjoyed it, but I felt it needed a bit more spice. Overall, a solid recipe!

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.