Savory Comfort: Hearty Chicken Soup Using Campbell's Stock Recipes

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 17-11-2023

Soup Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

10g

Protein

20g

Carbohydrates

30g

Calories

350 kcal

Welcome to the world of Campbell's stock recipes, where convenience meets flavor in every dish! Whether you’re a busy parent, a novice cook, or a seasoned chef, Campbell's stock provides a delicious foundation for countless meals. These pre-made stocks are not only rich in flavor, but they also save you time in the kitchen, allowing you to whip up comforting dishes with ease. Imagine coming home after a long day and being able to prepare a hearty chicken soup in just 30 minutes – that’s the magic of Campbell’s stock! In this blog, we’ll explore how Campbell’s stock can elevate your cooking, turning simple ingredients into mouthwatering meals.

From soups to stews and sauces, the versatility of Campbell’s stock opens up endless possibilities. Plus, with their rich and savory taste, you can create dishes that your family will love without spending hours in the kitchen. This recipe for Hearty Chicken Soup is not only quick and easy but also packed with nutrients.

It features tender chicken, fresh vegetables, and, of course, Campbell's chicken stock, which adds depth and complexity to the flavor. With just a few simple steps, you can have a warm bowl of soup ready to serve, perfect for chilly evenings or when you're feeling under the weather. So, grab your ingredients, and let's dive into the world of Campbell's stock recipes and discover how to make this comforting chicken soup that’s sure to become a family favorite!.

Essential Ingredients of campbells stock recipes

  • Campbell's Chicken Stock: 4 cups

  • Olive oil: 2 tablespoons

  • Onion: 1 medium, chopped

  • Carrots: 2 medium, diced

  • Celery: 2 stalks, diced

  • Garlic: 2 cloves, minced

  • Bay leaves: 2

  • Thyme: 1 teaspoon, dried

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of campbells stock recipes

  • 1 can (10.5 oz) Campbell's Chicken Stock

  • 1 can (10.5 oz) Campbell's Vegetable Stock

  • 1 can (10.5 oz) Campbell's Beef Stock

  • 2 cups water

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 cups mixed vegetables (carrots, peas, corn)

  • 1 teaspoon dried thyme

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 cup cooked pasta or rice (optional)

  • 1 tablespoon fresh parsley, chopped (for garnish)

Step by Step Instructions For campbells stock recipes

  • Step - 1

    Begin by selecting your favorite Campbell's stock as a base for your dish. Whether it's chicken, beef, or vegetable stock, the choice will significantly influence the flavor profile of your recipe.

  • Step - 2

    Gather all the essential ingredients you need for your recipe. This includes fresh vegetables, proteins, spices, and any herbs that will complement the stock. Having everything prepped and ready will streamline your cooking process.

  • Step - 3

    In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add chopped onions and sauté them until they become translucent and fragrant, about 5 minutes. This step builds a savory foundation for your dish.

  • Step - 4

    Next, toss in your choice of protein, such as diced chicken or beef, and cook until browned on all sides. This caramelization adds depth to the overall flavor of the dish, making it more delicious.

  • Step - 5

    Once your meat is cooked, add in chopped vegetables like carrots, celery, and bell peppers. Stir everything together and let the mixture cook for another 5-7 minutes, allowing the veggies to soften and meld with the flavors of the stock.

  • Step - 6

    Now it's time to pour in the Campbell's stock. Use enough to cover your protein and vegetables, about 4 cups for a standard recipe. Bring the mixture to a gentle simmer, allowing all the flavors to blend beautifully.

  • Step - 7

    Add your choice of seasonings, such as salt, pepper, garlic powder, or fresh herbs like thyme or rosemary. Stir well to incorporate the flavors and adjust the seasoning to your taste.

  • Step - 8

    For a heartier dish, consider adding grains like rice, quinoa, or pasta at this stage. Follow the package instructions for cooking times, and ensure they are fully submerged in the stock to absorb all the flavors.

  • Step - 9

    Let everything simmer together for at least 20-30 minutes. This allows the ingredients to meld together and the stock to reduce slightly, creating a rich, flavorful broth that will elevate your dish.

  • Step - 10

    Finally, taste your creation and make any final adjustments. Serve your dish hot, garnished with fresh herbs or a sprinkle of cheese if desired. Enjoy the delightful flavors that Campbell's stock has brought to your meal!

Additional Notes of campbells stock recipes

  • When using Campbell's stock, remember that it is already seasoned, so adjust additional salt and spices accordingly to avoid overpowering flavors.

  • For a richer taste, consider sautéing your vegetables in olive oil before adding the stock; this enhances their natural sweetness.

  • If you're adding proteins like chicken or beef, ensure they are cooked through before mixing them with the stock to maintain food safety.

  • Feel free to customize your recipe by adding your favorite herbs and spices; rosemary and bay leaves work wonderfully with Campbell's stock.

  • For a heartier meal, incorporate beans or lentils, which not only add protein but also make the dish more filling.

  • Always taste your dish as you go; this will help you achieve the perfect balance of flavors.

  • If you're making a soup, allow it to simmer for at least 20 minutes to let the flavors meld beautifully.

  • Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a great meal prep option.

Special Equipment of campbells stock recipes

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups

  • Measuring spoons

  • Saucepan

  • Whisk

  • Wooden spoon

  • Storage containers

Expert Chef Tips of campbells stock recipes

  • Start with a base of Campbell's stock for a flavorful foundation in soups and stews.

  • Enhance your stock with fresh herbs like thyme or parsley for a burst of freshness.

  • Sauté your vegetables before adding them to the stock to deepen their flavor.

  • Don’t forget to season gradually! Taste as you go for the perfect balance.

  • For creamier soups, stir in a splash of cream or milk towards the end of cooking.

  • Use leftover stock in risottos or sauces for added depth and richness.

  • Freeze any leftover stock in ice cube trays for quick use in future recipes.

  • Cook grains like rice or quinoa in stock instead of water for a flavor upgrade.

  • Experiment with different Campbell's stock varieties to find your favorite combinations.

  • Always let your soup rest for a few minutes before serving to allow flavors to meld.

Ingredient Sourcing and Quality Tips of campbells stock recipes

  • Vegetables: Choose seasonal produce for the best flavor and nutrition.

  • Herbs: Fresh herbs are ideal, but dried can work in a pinch; adjust amounts accordingly.

  • Meat: Look for high-quality, grass-fed options for a richer taste in your stocks.

  • Seafood: If using seafood stock, ensure it's from sustainable sources for ethical cooking.

  • Spices: Opt for whole spices when possible; they pack more flavor than pre-ground.

  • Canned goods: Select low-sodium varieties to control salt levels in your dishes.

  • Oil: Use extra virgin olive oil for sautéing; it adds a lovely depth to your stocks.

  • Vinegar: A splash of quality vinegar can elevate the flavor of your finished dish.

  • Stock: Always choose Campbell's stock that’s free from artificial preservatives.

  • Broth: For a richer flavor, consider combining chicken and vegetable broths.

Dietary Considerations of campbells stock recipes

  • Campbell's stock recipes are versatile and can accommodate various dietary needs. Whether you're gluten-free, vegetarian, or looking for low-sodium options, these recipes offer flexibility.

  • For those following a gluten-free diet, Campbell's offers gluten-free stocks. This means you can enjoy delicious soups and stews without worrying about gluten contamination.

  • Vegetarians and vegans can easily adapt Campbell's stock recipes by using vegetable stock as a base. This allows for flavorful dishes packed with nutrients.

  • Low-sodium options are available for health-conscious individuals. Campbell's stocks come in reduced sodium versions, making them a great choice for those monitoring their salt intake.

  • If you're on a ketogenic diet, you can use Campbell's stock to create hearty, low-carb meals. Stock adds depth of flavor to meats and vegetables while keeping the carb count low.

  • For families with nut allergies, Campbell's stock recipes are generally safe as they do not contain nuts. Always check labels to ensure there are no hidden allergens.

  • Diabetics can benefit from using Campbell's stock in their meals, as homemade soups and stews can be made with fresh ingredients and controlled carbohydrate levels.

  • Paleo dieters can also enjoy Campbell's stocks. They can be used to create wholesome dishes that align with paleo principles, focusing on whole foods and avoiding processed ingredients.

  • For those following a Mediterranean diet, Campbell's stock can enhance dishes rich in vegetables, legumes, and healthy fats, creating flavorful meals that are heart-healthy.

  • If you are following a Whole30 diet, using natural Campbell's stocks can help you create compliant meals by providing a base for soups and sauces without added sugars or preservatives.

  • People with food sensitivities will appreciate the variety of Campbell's stock options. The ingredient lists are typically straightforward, making it easier to avoid specific allergens.

  • For those looking to increase their protein intake, consider adding beans or legumes to Campbell's stock recipes. This will boost the protein content while keeping meals satisfying.

  • Kids can be picky eaters, but Campbell's stock recipes can make vegetables more appealing. By blending stocks into soups and sauces, you can increase veggie intake in a delicious way.

  • If you're meal prepping, Campbell's stock recipes are perfect for batch cooking. They can be stored in the fridge or freezer, allowing for easy meals throughout the week.

  • Finally, Campbell's stock recipes can be a great way to introduce new flavors and cuisines to your cooking repertoire. Experimenting with different stocks can lead to exciting culinary discoveries.

My Review On campbells stock recipes

If you're seeking comforting and savory dishes, Campbell's stock recipes are an absolute treasure! Their rich, flavorful stocks serve as the perfect base for a myriad of delicious meals. One standout dish is the 'Hearty Vegetable Soup,' which combines fresh veggies with Campbell's vegetable stock, creating a warm embrace in a bowl. Another favorite is the 'Creamy Chicken and Rice Casserole,' where the chicken is tender and the rice is infused with flavor, thanks to Campbell's chicken stock. The versatility of these recipes makes them easy for any home cook to master, ensuring a hassle-free cooking experience. Plus, they bring the warmth of home cooking to your table, perfect for family dinners or cozy nights in. With Campbell's stock in your pantry, you can whip up hearty meals that will impress your loved ones, making them feel cherished and satisfied. Dive into these recipes and enjoy the wonderful flavors that Campbell's stock provides!

Related Dishes of campbells stock recipes

  • Chicken Noodle Soup: A comforting blend of tender chicken, hearty veggies, and egg noodles simmered in savory broth, perfect for chilly days.

  • Vegetable Stir-Fry: A vibrant mix of fresh vegetables sautéed in a flavorful sauce, ideal for a quick and healthy meal option.

  • Beef Stew: A rich and hearty dish featuring succulent beef chunks, potatoes, and carrots slowly cooked in a delicious broth.

  • Risotto: Creamy and luxurious, this Italian rice dish can be made with various ingredients, making it perfect to pair with Campbell's stock.

  • Creamy Tomato Soup: A classic favorite that's smooth and tangy, best enjoyed with a grilled cheese sandwich for a satisfying meal.

  • Quinoa Salad: A nutritious and filling salad made with quinoa, fresh vegetables, and a zesty dressing, great as a light lunch or side dish.

  • Stuffed Peppers: Bell peppers filled with a savory mix of rice, meat, and spices, baked until tender, making for a hearty and colorful meal.

  • Lentil Soup: Packed with protein and flavor, this comforting soup combines lentils, vegetables, and herbs for a wholesome dish.

  • Mashed Potatoes: Creamy and buttery, these mashed potatoes are a perfect side dish to accompany any meal.

  • Chili: A spicy and hearty dish made with ground meat, beans, and tomatoes, perfect for sharing at gatherings.

Authoritative Cookbooks or Chefs of campbells stock recipes

The New Basics Cookbook

by Julee Rosso and Sheila Lukins

The Joy of Cooking

by Irma S. Rombauer

How to Cook Everything

by Mark Bittman

Essentials of Classic Italian Cooking

by Marcella Hazan

The Flavor Bible

by Karen Page and Andrew Dornenburg

Cultural and Historical Context of campbells stock recipes

Campbell's Stock has a rich history that dates back to its founding in 1869. The brand revolutionized the way people cooked by introducing convenient, ready-to-use stock and broth options. This innovation allowed home cooks to create flavorful dishes without the time-consuming process of making stock from scratch. Over the decades, Campbell's Stock has become a staple in American kitchens, symbolizing comfort and home-cooked meals. Its versatility not only enhances soups and stews but also provides a foundation for countless recipes across various cuisines. Today, Campbell's Stock continues to inspire creativity in the kitchen, bridging traditional cooking methods with modern convenience.

Frequently Asked Questions About campbells stock recipes

What types of recipes can I make with Campbell's stock?

Campbell's stock can be used in a variety of recipes, including soups, stews, sauces, and risottos. It adds depth of flavor to dishes like casseroles and braised meats, making it a versatile ingredient for both everyday meals and special occasions.

How do I enhance the flavor of Campbell's stock in my recipes?

To enhance the flavor of Campbell's stock, consider adding fresh herbs, spices, or aromatics like garlic and onion. Sautéing these ingredients before adding the stock can elevate the overall taste of your dish significantly.

Can I use Campbell's stock as a base for sauces?

Absolutely! Campbell's stock serves as an excellent base for sauces. Simply reduce the stock with additional seasonings and thicken it with cornstarch or flour to create a rich, flavorful sauce for meats, pasta, or vegetables.

Is Campbell's stock gluten-free?

Some varieties of Campbell's stock are gluten-free, but it's essential to check the label for specific products. Look for stocks labeled as gluten-free to ensure they meet your dietary needs.

How long can I store opened Campbell's stock?

Once opened, Campbell's stock should be refrigerated and used within 4 to 5 days for optimal freshness. Always check for any off smells or changes in color before using.

Can I use Campbell's stock in vegetarian recipes?

Yes! Campbell's offers vegetable stock options that are perfect for vegetarian recipes. These stocks can be used in soups, risottos, and sauces to provide a rich flavor without meat.

What is the difference between broth and stock?

Broth is typically made from meat and is lighter in flavor, while stock is made from bones and has a richer, deeper flavor due to the gelatin released during cooking. Campbell's offers both options for various culinary needs.

Can I freeze Campbell's stock?

Yes, you can freeze Campbell's stock! Pour it into airtight containers or ice cube trays for easy portioning. It can be stored in the freezer for up to 6 months, making it convenient for future recipes.

How do I use Campbell's stock in slow cooker recipes?

Using Campbell's stock in slow cooker recipes is simple. Just add it as the liquid component along with your other ingredients. It will infuse flavors into your dish as it cooks, resulting in a delicious meal.

Are there low-sodium options for Campbell's stock?

Yes, Campbell's offers low-sodium versions of their stocks. These are great for those watching their sodium intake while still providing a flavorful base for soups, stews, and other dishes.

Reviews of campbells stock recipes

Emma Thompson

I used Campbell's chicken stock for my homemade risotto, and it turned out creamy and flavorful! The stock added depth without overpowering the dish. Highly recommend for anyone looking to elevate their cooking. Will definitely use again!

★★★★★

James McKenzie

The beef stew recipe using Campbell's stock was a hit at our family dinner. The flavors melded beautifully, and it was so easy to prepare. Everyone went back for seconds! A great way to make a comforting meal without too much fuss.

★★★★

Sophie Williams

I made a vegetable soup with Campbell's vegetable stock, and it was delicious! The stock provided a rich base that complemented the fresh veggies perfectly. It’s now my go-to recipe for a quick and healthy meal. Love it!

★★★★★

Liam Brown

I tried the Campbell's stock recipe for a creamy mushroom pasta. While it was tasty, I felt it needed a bit more seasoning. The stock was good, but I think I’ll experiment with herbs next time. Overall, a solid dish!

★★★★

Olivia Smith

Using Campbell's stock in my chili recipe made a noticeable difference! The flavors were richer and more robust. It simmered beautifully, and my guests were impressed. Definitely a keeper for future gatherings!

★★★★★

Noah Johnson

I made a chicken noodle soup with Campbell's stock, and it was comforting and hearty. The stock really brought the dish together. My kids loved it, and it was super easy to whip up on a chilly evening. Will make again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.