Deliciously Simple: Easy Lasagne Recipe NZ for the Perfect Family Meal

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 01-11-2023

Edited on 03-04-2025 | 7:47 AM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

6-8 servings

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Fat

15g

Protein

20g

Carbohydrates

45g

Calories

350 kcal

Are you craving a comforting dish that’s both satisfying and simple to make? Look no further than this easy lasagne recipe NZ style! Lasagne is a classic favorite that brings family and friends together, offering layers of rich flavors, gooey cheese, and hearty ingredients. Whether you're a busy parent, a novice cook, or someone who just wants to impress, this recipe is designed with you in mind. In just a few easy steps, you can whip up a mouthwatering lasagne that will leave everyone asking for seconds.

This easy lasagne recipe combines the best of traditional Italian flavors with a Kiwi twist, making it a perfect fit for New Zealand kitchens. With ingredients you likely already have at home, such as minced meat, pasta sheets, and cheese, this dish is not only delicious but also economical. Plus, it’s adaptable! You can easily swap out ingredients to cater to your family’s preferences or dietary needs; think spinach for added greens or ricotta for a creamier texture.

What’s more, this lasagne is perfect for meal prep. You can make it ahead of time and reheat it for a quick weeknight dinner or serve it up at your next gathering. The best part? It’s a one-dish meal that minimizes cleanup and maximizes flavor.

So roll up your sleeves and get ready to create a dish that will warm hearts and fill bellies. Let’s dive into this easy lasagne recipe NZ style that’s sure to become a staple in your kitchen!.

Essential Ingredients of easy lasagne recipe nz

  • Lasagne sheets: 12 sheets

  • Ground beef: 500g

  • Onion: 1 medium, finely chopped

  • Garlic: 2 cloves, minced

  • Crushed tomatoes: 800g can

  • Tomato paste: 2 tablespoons

  • Dried oregano: 1 teaspoon

  • Salt: to taste

  • Black pepper: to taste

  • Ricotta cheese: 250g

  • Mozzarella cheese: 300g, shredded

  • Parmesan cheese: 100g, grated

  • Olive oil: 2 tablespoons

Measurement Units of easy lasagne recipe nz

  • 12 lasagne sheets

  • 500g minced beef or pork

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 400g canned diced tomatoes

  • 2 tablespoons tomato paste

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • 500g ricotta cheese

  • 2 cups grated mozzarella cheese

  • 1 cup grated Parmesan cheese

  • 1 egg

  • 2 tablespoons olive oil

Step by Step Instructions For easy lasagne recipe nz

  • Step - 1

    Gather all your ingredients for the easy lasagne recipe. You will need lasagne sheets, minced meat, tomato sauce, béchamel sauce, cheese, onions, garlic, and herbs. Organizing your workspace will make cooking more enjoyable.

  • Step - 2

    Preheat your oven to 180 degrees Celsius. This step is crucial as it ensures that your lasagne cooks evenly and achieves that golden, bubbly top everyone loves.

  • Step - 3

    In a large skillet, heat a splash of oil over medium heat. Add finely chopped onions and minced garlic, sautéing until they are fragrant and golden. This will create a delicious base for your meat sauce.

  • Step - 4

    Add the minced meat to the skillet, breaking it apart with a wooden spoon. Cook until browned, stirring occasionally. This step enhances the flavor of your lasagne, giving it depth and richness.

  • Step - 5

    Pour in your tomato sauce and season the mixture with salt, pepper, and your choice of herbs like oregano or basil. Let it simmer for about 10 minutes, allowing the flavors to meld beautifully.

  • Step - 6

    In a separate bowl, prepare the béchamel sauce by combining butter, flour, and milk. Whisk until smooth and creamy, then season with a pinch of nutmeg and salt. This luscious sauce adds a creamy layer to your lasagne.

  • Step - 7

    Now it’s time to assemble your lasagne. In a baking dish, spread a thin layer of meat sauce followed by a layer of lasagne sheets. Alternate layers of meat sauce, béchamel sauce, and cheese until all ingredients are used, finishing with a layer of cheese on top.

  • Step - 8

    Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese. This helps your lasagne cook evenly without burning the top. Bake in the preheated oven for 25 minutes.

  • Step - 9

    After 25 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown. Let the lasagne rest for about 10 minutes before slicing. This helps the layers set, making it easier to serve.

Additional Notes of easy lasagne recipe nz

  • For a richer flavor, consider browning the minced meat with the onions and garlic until caramelized. This step adds depth to your sauce.

  • Feel free to add vegetables like spinach or zucchini to the meat sauce for extra nutrition and flavor. Just chop them finely and sauté them with the onions.

  • If you prefer a vegetarian version, substitute the meat with lentils or mushrooms, and ensure to add extra seasoning to enhance the taste.

  • Let the lasagne rest for about 15-20 minutes after baking. This allows the layers to set, making it easier to slice and serve.

  • Cover the lasagne with foil for the first half of the baking time to prevent the cheese from browning too quickly. Remove the foil for the last 15 minutes for a golden top.

  • You can prepare the lasagne a day in advance and refrigerate it. Just add a few extra minutes to the baking time if cooking from cold.

  • Experiment with different cheeses for a unique flavor profile. A mix of cheddar or gouda can add a delightful twist.

Special Equipment of easy lasagne recipe nz

  • Large baking dish

  • Saucepan

  • Wooden spoon

  • Colander

  • Sharp knife

  • Measuring cups

  • Measuring spoons

Expert Chef Tips of easy lasagne recipe nz

  • Layer your ingredients evenly to ensure each bite is flavorful.

  • Let your lasagne rest for 15 minutes after baking; this helps the layers set.

  • Use a mix of cheeses like mozzarella and ricotta for a creamy texture.

  • For a touch of spice, add crushed red pepper flakes to the meat sauce.

  • Make your sauce the day before; flavors deepen overnight.

  • Experiment with adding spinach or zucchini for extra veggies.

  • Cover your lasagne with foil for the first half of baking to prevent burning.

  • Use a sharp knife to cut clean slices once cooled slightly.

  • Serve with a fresh salad for a complete meal.

  • Store leftovers in an airtight container for up to three days.

Ingredient Sourcing and Quality Tips of easy lasagne recipe nz

  • Pasta: Look for fresh or homemade pasta for the best texture.

  • Ground beef: Choose grass-fed beef for richer flavor and better quality.

  • Tomato sauce: Use a high-quality brand or homemade sauce for freshness.

  • Cheese: Purchase from local dairies for fresher, tastier cheese.

  • Herbs: Opt for fresh basil and oregano instead of dried for vibrant flavor.

  • Onions: Select firm, unblemished onions for a sweeter taste.

  • Garlic: Fresh garlic cloves will provide more robust flavor than pre-minced.

  • Olive oil: Use extra virgin olive oil for the best taste and health benefits.

  • Salt: Use sea salt for seasoning to enhance the overall flavor.

  • Vegetables: Buy seasonal produce for the best taste and nutrition.

Dietary Considerations of easy lasagne recipe nz

  • This easy lasagne recipe is versatile and can be adapted to suit various dietary needs.

  • For gluten-free options, use gluten-free pasta sheets or zucchini slices to create a delicious lasagne without gluten.

  • Vegetarians can easily modify this recipe by replacing the meat with a mix of sautéed vegetables such as spinach, mushrooms, and bell peppers for a hearty plant-based lasagne.

  • If you are following a vegan diet, substitute dairy ingredients with plant-based alternatives such as almond milk or cashew cream for the béchamel sauce, and use nutritional yeast for a cheesy flavor.

  • For a low-carb version of lasagne, consider using thinly sliced eggplant or cauliflower sheets in place of traditional pasta sheets.

  • Those on a ketogenic diet can also enjoy this dish by incorporating high-fat cheese and reducing the amount of tomato sauce used.

  • If you are lactose intolerant, choose lactose-free cheese options or omit the cheese altogether, ensuring to balance the flavors with additional herbs and spices.

  • This lasagne is a good source of protein, especially when using lean ground meats or legumes, making it suitable for those looking to increase their protein intake.

  • To make this dish more nutritious, add layers of vegetables such as spinach, zucchini, or carrots to boost the vitamin and mineral content.

  • For those watching their sodium intake, opt for low-sodium tomato sauce and limit added salt while cooking to keep the dish heart-healthy.

  • This recipe can also be adjusted for those with nut allergies by ensuring that any dairy substitutes do not contain nuts.

  • If you are following a Mediterranean diet, this lasagne aligns well with its principles by incorporating healthy fats, fresh vegetables, and lean proteins.

  • The lasagne can be made in advance and frozen for meal prep, making it a convenient option for busy families while adhering to various dietary preferences.

  • Consider portion control for those monitoring their caloric intake; this lasagne can be made in smaller batches or served with a side salad to balance the meal.

  • Finally, always check ingredient labels to ensure they meet your dietary restrictions, as some pre-made sauces and cheeses may contain unwanted additives.

My Review On easy lasagne recipe nz

If you're craving a comforting meal, this easy lasagne recipe is a game-changer! This classic dish layers rich meat sauce, creamy béchamel, and gooey cheese for an irresistible combination. What I love about this recipe is its simplicity—perfect for busy weeknights or a cozy weekend dinner. The use of fresh ingredients elevates the flavors, making each bite a delight. The best part? It’s customizable! You can easily swap in vegetables, or use a different protein to suit your taste. Baking it until golden and bubbly creates a beautiful crust that everyone will adore. Plus, it’s a great make-ahead option; simply assemble it the night before and pop it in the oven when you’re ready to eat. Serve it with a side salad and garlic bread for a complete meal. This easy lasagne recipe not only tastes amazing but also brings family and friends together around the table, making it a staple in any home. Give it a try, and you won’t be disappointed!

Related Dishes of easy lasagne recipe nz

  • Garlic Bread: Crispy, buttery bread infused with garlic, perfect for soaking up lasagne sauce.

  • Caesar Salad: A fresh mix of romaine lettuce, croutons, and creamy dressing to balance the richness of lasagne.

  • Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs, a delightful appetizer to start your meal.

  • Roasted Vegetables: Colorful, caramelized veggies that add a healthy touch alongside your cheesy lasagne.

  • Tiramisu: A classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream, the perfect sweet ending.

Authoritative Cookbooks or Chefs of easy lasagne recipe nz

The Complete Italian Cookbook

by Martha Stewart

Everyday Italian: 125 Simple and Delicious Recipes

by Giada De Laurentiis

Cultural and Historical Context of easy lasagne recipe nz

Lasagne has a rich history that dates back to ancient Greece and Rome, where flat sheets of pasta were layered with meat and sauce. The dish evolved over the centuries, with the Italian region of Emilia-Romagna perfecting the classic recipe we know today. In New Zealand, lasagne became popular in the late 20th century as Italian cuisine spread, making it a beloved comfort food enjoyed at family dinners and gatherings. Its versatility allows for various interpretations, accommodating local ingredients and tastes, which has solidified its place in Kiwi homes.

Frequently Asked Questions About easy lasagne recipe nz

What type of pasta is best for lasagne?

The best pasta for lasagne is lasagne sheets, which can be either fresh or dried. Fresh sheets cook quickly and provide a tender texture, while dried sheets need to be boiled beforehand. Both options work well, so choose based on your preference and convenience.

Can I make lasagne ahead of time?

Yes, you can prepare lasagne ahead of time. Assemble the layers, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, remove the foil and add extra baking time to ensure it's heated through and bubbly.

What can I substitute for ricotta cheese?

If you don't have ricotta cheese, you can substitute it with cottage cheese blended until smooth, or a mixture of cream cheese and sour cream. For a dairy-free option, try blended tofu with nutritional yeast for a similar texture and flavor.

How do I prevent my lasagne from being watery?

To prevent watery lasagne, ensure your sauce is thick enough and drain excess moisture from vegetables. You can also layer the noodles with a bit of cheese or breadcrumbs to absorb extra liquid, and avoid overcooking the sauce before layering.

Can I freeze lasagne?

Yes, lasagne freezes well. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. To bake, thaw in the refrigerator overnight and then bake as directed, or bake from frozen, adding extra time to ensure it's heated through.

What meat can I use in lasagne?

Common meats for lasagne include ground beef, pork, or turkey. You can also use Italian sausage for added flavor. For a vegetarian option, consider using lentils, mushrooms, or a mix of vegetables to create a hearty, meatless lasagne.

How long should I bake lasagne?

Bake lasagne at 180°C (350°F) for about 45 minutes to 1 hour. If it's been refrigerated, it may take longer. Cover with foil for the first half of baking to prevent over-browning, then uncover for the last 15-20 minutes for a golden top.

What cheese is best for lasagne?

A combination of cheeses works best for lasagne. Use mozzarella for its meltiness, ricotta for creaminess, and Parmesan for a sharp flavor. You can also add provolone or fontina for extra richness and depth in flavor.

Can I use no-boil lasagne noodles?

Yes, no-boil lasagne noodles are a convenient option. They absorb moisture from the sauce while baking, eliminating the need for pre-cooking. Just ensure your sauce is sufficiently liquid to cook the noodles properly during baking.

How do I store leftover lasagne?

Store leftover lasagne in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 180°C (350°F) until heated through, or microwave individual portions until warm. Enjoy your leftovers!

Reviews of easy lasagne recipe nz

Emily Johnson

This easy lasagne recipe was a hit with my family! The layers were perfect, and the flavor was rich and comforting. I loved how simple it was to prepare. Will definitely make it again! Highly recommend for busy weeknights.

★★★★★

Michael Smith

I found this lasagne recipe quite straightforward. However, I felt it lacked a bit of seasoning. Adding some herbs improved it significantly. Overall, a decent recipe that I might tweak next time for more flavor.

★★★★

Sarah Williams

Absolutely loved this easy lasagne! It was cheesy, hearty, and so satisfying. I added some spinach for extra nutrition, and it turned out fantastic. Perfect for feeding a crowd. Will be my go-to recipe from now on!

★★★★★

David Brown

This recipe was okay, but I found the noodles a bit too soft after baking. I prefer a firmer texture. It was still tasty, but I might try a different method next time. Overall, a good base recipe to work from.

★★★★

Jessica Taylor

I was pleasantly surprised by how easy this lasagne was to make! The kids loved it, and it was a great way to sneak in some veggies. I’ll definitely be adding this to my regular meal rotation. Thanks for sharing!

★★★★★

Daniel Wilson

This lasagne recipe was simple and quick, but I found it a bit bland. I added garlic and extra cheese, which helped a lot. It turned out pretty good in the end, but I think it needs a little more kick.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.