Delicious Beef Schnitzel Recipes NZ: Crispy, Tender, and Full of Flavor

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 03-11-2023

Meat-Based Recipes

Course: Main Course

Cuisine: New Zealand

Difficulty: Easy

Servings

4 servings

Prep Time

20 minutes

Cooking Time

15 minutes

Total Time

35 minutes

Fat

22g

Protein

30g

Carbohydrates

30g

Calories

450 kcal

Welcome to the ultimate guide for beef schnitzel recipes in New Zealand! If you're looking to impress your family or guests with a mouthwatering dish that’s both simple and satisfying, then you’ve come to the right place. Beef schnitzel is a classic meal that brings together tender, juicy beef and a crispy golden crust, making it a favorite among many. This versatile dish can be enjoyed for dinner, served as a delightful lunch, or even transformed into a gourmet sandwich.

What makes beef schnitzel so appealing? Its adaptability! You can pair it with a zesty lemon wedge, a fresh salad, or creamy mashed potatoes to create a complete meal that everyone will love. Not to mention, schnitzel is easy to prepare and cook, making it perfect for busy weeknights or special occasions. In New Zealand, we pride ourselves on using fresh, local ingredients, and this recipe allows you to do just that.

Join me as we explore some of the best beef schnitzel recipes NZ has to offer. From traditional preparations to modern twists, you’ll be equipped with all the knowledge you need to make the perfect schnitzel at home. So grab your apron, heat up that pan, and let’s get started on a culinary adventure that will have your taste buds dancing! Whether you're a seasoned chef or a kitchen novice, these recipes are designed to be straightforward and delicious.

Dive in, and discover how to make beef schnitzel a staple in your cooking repertoire!.

Essential Ingredients of beef schnitzel recipes nz

  • Beef steak: 4 pieces (about 150g each)

  • All-purpose flour: 1 cup

  • Eggs: 2, beaten

  • Breadcrumbs: 2 cups (preferably fresh)

  • Salt: to taste

  • Pepper: to taste

  • Vegetable oil: for frying

  • Lemon wedges: for serving

  • Parsley: chopped, for garnish

Measurement Units of beef schnitzel recipes nz

  • 500g beef (topside or sirloin, thinly sliced)

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1 cup breadcrumbs (preferably panko for extra crunch)

  • Salt and pepper to taste

  • 1 teaspoon paprika (optional)

  • Vegetable oil for frying (about 1 cup, or enough to cover the bottom of the pan)

  • Lemon wedges for serving

Step by Step Instructions For beef schnitzel recipes nz

  • Step - 1

    Begin by gathering all the ingredients you need for your beef schnitzel. You'll require boneless beef steaks, eggs, flour, breadcrumbs, salt, pepper, and oil for frying. Having everything prepped will streamline your cooking process.

  • Step - 2

    Next, prepare your beef by slicing it into thin cutlets, about 1/4 inch thick. This ensures the schnitzel cooks evenly and stays tender. Use a meat mallet or rolling pin to pound the cutlets gently if they are uneven in thickness.

  • Step - 3

    Set up a breading station with three shallow dishes: one for flour mixed with salt and pepper, one for beaten eggs, and one for breadcrumbs. This organized approach will make the coating process efficient and less messy.

  • Step - 4

    Coat each beef cutlet in the seasoned flour first, making sure to shake off any excess. This initial layer helps the egg adhere better, creating a crispy crust once fried.

  • Step - 5

    Dip the floured cutlet into the beaten eggs, allowing any excess to drip off. This step is crucial as it binds the breadcrumbs to the meat, leading to a delightful crunch.

  • Step - 6

    Finally, press the cutlet firmly into the breadcrumbs, ensuring it is fully covered. For an extra crispy texture, you can double-dip the cutlet back into the egg and breadcrumbs.

  • Step - 7

    Heat a generous amount of oil in a large frying pan over medium-high heat. The oil should be hot enough that it sizzles when you add a breadcrumb, but not smoking. This temperature is key for achieving a golden-brown crust.

  • Step - 8

    Carefully place the breaded cutlets in the hot oil, cooking them in batches to avoid overcrowding. Fry each side for about 3-4 minutes, or until they are golden brown and cooked through. Turn them gently to ensure even cooking.

  • Step - 9

    Once cooked, transfer the schnitzels to a plate lined with paper towels to absorb excess oil. This step keeps them crispy and prevents them from becoming greasy.

  • Step - 10

    Serve your delicious beef schnitzels immediately with lemon wedges, fresh parsley, and your favorite sides like potato salad or steamed vegetables. Enjoy your homemade taste of New Zealand!

Additional Notes of beef schnitzel recipes nz

  • For the best results, ensure your beef is thinly sliced; this helps it cook evenly and stay tender. You can ask your butcher to slice it for you or use a meat mallet to pound it to about 1/4 inch thickness.

  • Set up a dredging station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. This will streamline the breading process and help prevent a messy kitchen.

  • Season each layer generously. Don’t forget to season the flour and breadcrumbs with salt, pepper, and paprika for added flavor.

  • Fry the schnitzels in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy schnitzels. Aim for a golden-brown color on each side.

  • Let the cooked schnitzels rest on a wire rack instead of paper towels to keep them crispy. Serve immediately with lemon wedges for a zesty finish.

Special Equipment of beef schnitzel recipes nz

  • Meat mallet or rolling pin

  • Large frying pan or skillet

  • Tongs or spatula

  • Shallow dishes for breading

  • Thermometer for oil temperature

Expert Chef Tips of beef schnitzel recipes nz

  • Pound the beef to an even thickness for a tender bite and uniform cooking.

  • Chill the breaded schnitzels for 30 minutes before frying to help the coating adhere better.

  • Use a combination of breadcrumbs and panko for extra crunch.

  • Fry in a mix of butter and oil to achieve a golden, crispy crust without burning.

  • Season each layer: beef, flour, and breadcrumbs for maximum flavor.

  • Serve with a lemon wedge to brighten the dish and enhance flavors.

  • Experiment with different herbs in the breadcrumbs for a unique twist.

  • Keep the oil temperature consistent to avoid soggy schnitzels.

  • Let the schnitzels rest briefly on paper towels to absorb excess oil.

  • Pair with a fresh salad or potato salad for a balanced meal.

Ingredient Sourcing and Quality Tips of beef schnitzel recipes nz

  • Beef: Choose grass-fed, locally sourced beef for the best flavor and quality.

  • Breadcrumbs: Look for fresh or homemade breadcrumbs for a better texture.

  • Eggs: Use free-range eggs for richer color and taste.

  • Flour: Select unbleached all-purpose flour for a more natural flavor.

  • Oil: Opt for high-quality vegetable oil or light olive oil for frying.

  • Lemon: Fresh lemons add the best zest and flavor; avoid bottled juice.

  • Spices: Use fresh spices for more vibrant flavor profiles.

  • Herbs: Fresh parsley or thyme can elevate your schnitzel.

  • Potatoes: If making a side, choose waxy potatoes for the best texture.

  • Seasonings: Invest in a good sea salt for seasoning your schnitzel.

Dietary Considerations of beef schnitzel recipes nz

  • Beef schnitzel is a versatile dish that can accommodate various dietary needs. It is primarily made from beef, which is a rich source of protein and essential nutrients.

  • For those following a gluten-free diet, substitute traditional breadcrumbs with gluten-free options like crushed cornflakes or almond flour. This allows you to enjoy the crispy texture without the gluten.

  • If you are watching your carbohydrate intake, consider using a low-carb breading alternative. Ground almonds or coconut flour can provide a delicious and satisfying crunch.

  • For a healthier version, you can opt for lean cuts of beef such as sirloin or tenderloin. These cuts are lower in fat while still providing great flavor and tenderness.

  • Those who are dairy-free can easily modify the recipe by using a dairy-free milk alternative for the egg wash and omitting any dairy products in the breadcrumb mixture.

  • Vegetarians or vegans can enjoy a similar texture by using plant-based proteins like tofu or eggplant, breaded and fried in the same manner as traditional beef schnitzel.

  • If you're trying to reduce sodium intake, you can control the salt added to the breadcrumb mixture and serve the schnitzel with fresh herbs or spices for flavor instead.

  • Schnitzel can be served with a variety of sides. For a balanced meal, consider pairing it with a fresh salad, steamed vegetables, or a side of quinoa or brown rice.

  • For those who prefer a more indulgent experience, you can deep-fry the schnitzel to achieve a golden-brown crust. Just be mindful of the extra calories involved.

  • If you're preparing schnitzel for a family meal, consider making a larger batch and freezing the uncooked schnitzels. They can be fried straight from the freezer for a quick weeknight dinner.

  • Beef schnitzel is also a great dish for meal prepping. Cooked schnitzel can be stored in the fridge for up to three days and can be reheated easily in the oven or air fryer.

  • For a low-FODMAP option, ensure that you use low-FODMAP ingredients in your breadcrumbs and avoid any high-FODMAP seasonings, keeping the dish delicious yet gentle on the stomach.

  • If you're conscious of your cholesterol levels, be mindful of the frying method. Baking or air frying the schnitzel can significantly reduce the amount of oil used, making it a healthier choice.

  • Lastly, remember that portion control is key. While schnitzel is delicious, enjoy it as part of a balanced diet, complemented by a variety of other food groups.

My Review On beef schnitzel recipes nz

If you’re searching for the ultimate comfort food, look no further than beef schnitzel recipes from New Zealand! This dish features tenderized beef, coated in crispy breadcrumbs, and fried to golden perfection. One of my favorites is the classic 'NZ Beef Schnitzel,' seasoned with herbs and served with a zesty lemon wedge. Pair it with creamy potato salad or fresh garden peas for a complete meal. Another standout is the 'Schnitzel Burger,' where the crispy beef cutlet takes center stage in a soft bun, topped with tangy coleslaw. The versatility of these recipes makes them a hit for family dinners or casual gatherings. Plus, they are quick to prepare, making them perfect for busy weeknights. The savory aroma and satisfying crunch will have everyone coming back for more. Dive into these beef schnitzel recipes and experience a taste of New Zealand that’s sure to impress!

Related Dishes of beef schnitzel recipes nz

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with roasted garlic, making a perfect side for beef schnitzel.

  • Coleslaw: A crunchy and refreshing mix of cabbage and carrots dressed in a tangy vinaigrette, adding brightness to your meal.

  • Roasted Vegetables: A colorful medley of seasonal vegetables roasted to perfection, complementing the savory flavors of schnitzel.

  • Cucumber Salad: A light and crisp salad with thinly sliced cucumbers, dill, and a hint of vinegar, providing a refreshing contrast.

  • Gravy: A rich, savory sauce made from pan drippings, perfect for drizzling over your schnitzel and adding depth to every bite.

  • Potato Wedges: Crispy on the outside and fluffy on the inside, these seasoned potato wedges make a delightful side dish.

  • Sauerkraut: This fermented cabbage dish adds a tangy kick that balances the richness of the schnitzel beautifully.

  • Bread Rolls: Soft and fluffy rolls that can be used to soak up any sauces, enhancing the overall dining experience.

  • Beetroot Salad: A vibrant salad featuring roasted or pickled beets, offering a sweet earthiness that pairs wonderfully.

  • Apple Sauce: A classic accompaniment that adds a sweet and tart flavor, perfectly complementing the savory schnitzel.

Authoritative Cookbooks or Chefs of beef schnitzel recipes nz

The New Zealand Cookbook

by Alison Holst

The Essential New Zealand Cookbook

by Peter Gordon

Cultural and Historical Context of beef schnitzel recipes nz

Beef schnitzel has become a beloved dish in New Zealand, reflecting the country's diverse culinary landscape. This crispy, breaded beef cutlet is inspired by traditional German and Austrian recipes, brought to New Zealand by European immigrants. Over the years, it has evolved to suit local tastes, often enjoyed with sides like mashed potatoes or fresh salad. The popularity of beef schnitzel in NZ highlights the fusion of cultures and the love for hearty, comforting meals.

Frequently Asked Questions About beef schnitzel recipes nz

What is the best cut of beef for schnitzel?

The best cuts for beef schnitzel are typically tender cuts like sirloin, eye fillet, or rump. These cuts are lean and tender, making them perfect for quick cooking and ensuring a juicy schnitzel.

How do I make beef schnitzel crispy?

To achieve a crispy beef schnitzel, ensure you coat the meat in flour, then dip it in beaten eggs, and finally coat it with breadcrumbs. Fry in hot oil until golden brown, and avoid overcrowding the pan to maintain crispiness.

Can I use panko breadcrumbs for schnitzel?

Yes, panko breadcrumbs are an excellent choice for schnitzel. They provide a lighter, crunchier texture compared to regular breadcrumbs, enhancing the overall crispiness of the dish.

What sides go well with beef schnitzel?

Beef schnitzel pairs wonderfully with sides like potato salad, coleslaw, steamed vegetables, or a fresh green salad. You can also serve it with a lemon wedge for added flavor.

How do I keep schnitzel warm before serving?

To keep schnitzel warm before serving, place it on a wire rack in a preheated oven at 100°C (212°F). This allows air to circulate around the schnitzel, preventing it from becoming soggy.

Can I freeze cooked schnitzel?

Yes, you can freeze cooked schnitzel. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to three months.

What is the origin of schnitzel?

Schnitzel originated in Austria, where it is known as 'Wiener Schnitzel.' It has since become popular in many countries, including New Zealand, where variations using different meats are common.

How thick should the beef be for schnitzel?

For optimal tenderness and quick cooking, beef should be pounded to about 1/4 inch (0.6 cm) thick. This ensures even cooking and a tender bite.

What oil is best for frying schnitzel?

Vegetable oil or canola oil are ideal for frying schnitzel due to their high smoke points. They allow for even frying without burning, resulting in a perfectly golden schnitzel.

Can I make schnitzel in the oven instead of frying?

Yes, you can bake schnitzel for a healthier option. Preheat the oven to 200°C (400°F), place the schnitzel on a baking sheet, spray with oil, and bake for about 15-20 minutes, flipping halfway through.

Reviews of beef schnitzel recipes nz

Emily Johnson

I tried the beef schnitzel recipe and it was a hit! The meat was tender and the breadcrumb coating was perfectly crispy. Served it with a side of potato salad, and everyone loved it. Will definitely make this again!

★★★★★

Michael Thompson

The beef schnitzel turned out great! I followed the recipe closely and it was easy to prepare. The flavors were fantastic, but I felt it could use a bit more seasoning. Overall, a solid dish!

★★★★

Sarah Williams

This beef schnitzel recipe is a keeper! It was my first time making schnitzel, and it came out so well. The kids devoured it. I paired it with a fresh salad, and it made for a lovely dinner.

★★★★★

James Brown

I found the recipe straightforward, but the schnitzel was a bit dry for my taste. I might try marinating the beef next time. Still, it was a decent meal and my family enjoyed it.

★★★★

Olivia Smith

Absolutely loved this beef schnitzel recipe! The crunch was perfect, and the meat was juicy. I served it with lemon wedges, which added a nice zing. Will be making this regularly!

★★★★★

Liam Wilson

The schnitzel was good, but I expected a bit more flavor. The cooking method was easy to follow, and it looked beautiful on the plate. I might try adding some spices to the breadcrumbs next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.