Deliciously Simple Mince and Cheese Pie Recipe: Comfort Food at Its Best!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 23-10-2023

Main-Course Recipes

Course: Main Course

Cuisine: Australian

Difficulty: Easy

Servings

6-8 pies

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Fat

22g

Protein

18g

Carbohydrates

30g

Calories

400 kcal

Are you searching for a hearty dish that’s easy to make and packed with flavor? Look no further than this delightful mince and cheese pie recipe! This classic comfort food combines tender minced meat with rich, gooey cheese, all encased in a flaky, golden pastry. Perfect for family dinners, potlucks, or even a cozy night in, this pie is sure to become a favorite in your household. Mince and cheese pie is not just filling; it’s also incredibly versatile! You can customize it by using your choice of minced meat, whether it’s beef, lamb, or even a meat alternative.

The addition of spices and vegetables adds layers of flavor that elevate this simple dish. It’s a great way to sneak in some extra nutrition, too! What’s more, this recipe is straightforward and requires minimal prep time, making it ideal for busy weeknights. With just a few ingredients and simple steps, you can whip up a comforting meal that’s sure to please everyone at the table.

Whether served with a side of crisp salad or steamed veggies, this mince and cheese pie is a complete meal that satisfies the soul. So, roll up your sleeves and get ready to impress your family and friends with this mouthwatering mince and cheese pie recipe. Let’s dive into the cooking process and make your kitchen the heart of the home.

You won’t just fill bellies; you’ll create memories with every bite!.

Essential Ingredients of mince and cheese pie recipe

  • Ground beef or lamb: 500g

  • Onion: 1 medium, finely chopped

  • Garlic: 2 cloves, minced

  • Frozen mixed vegetables: 1 cup

  • Cheddar cheese: 1 cup, grated

  • Shortcrust pastry: 2 sheets

  • Egg: 1, beaten (for egg wash)

  • Salt: to taste

  • Pepper: to taste

  • Olive oil: 2 tablespoons

Measurement Units of mince and cheese pie recipe

  • 500g minced beef

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon dried oregano

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 cup grated cheese (cheddar or your choice)

  • 2 sheets of puff pastry

  • 1 egg, beaten (for egg wash)

Step by Step Instructions For mince and cheese pie recipe

  • Step - 1

    Gather all your ingredients to ensure a smooth cooking process. You will need minced meat (beef or lamb), cheese (cheddar is a favorite), onions, garlic, and ready-made pastry for the crust.

  • Step - 2

    Preheat your oven to 200°C (390°F). A hot oven is crucial for achieving a golden-brown crust that will perfectly encase your delicious filling.

  • Step - 3

    Start by finely chopping the onions and garlic. This will enhance the flavor of your filling and ensure that the onions cook down nicely without leaving large chunks.

  • Step - 4

    In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onions and garlic, sautéing them until they become translucent and fragrant, about 5-7 minutes.

  • Step - 5

    Next, add the minced meat to the skillet, breaking it apart with a spatula. Cook until browned, stirring frequently to ensure even cooking. This should take about 8-10 minutes.

  • Step - 6

    Once the meat is browned, season it generously with salt, pepper, and any other spices you prefer, such as paprika or oregano. Mix well and allow the flavors to meld for another 2-3 minutes.

  • Step - 7

    Remove the skillet from heat and let the mixture cool slightly before adding the cheese. Stir in the shredded cheese until it is fully incorporated with the meat mixture, creating a rich and gooey filling.

  • Step - 8

    Roll out your pastry on a lightly floured surface to fit your pie dish. Make sure the pastry is evenly thick to prevent it from becoming soggy during baking.

  • Step - 9

    Place one layer of pastry in the pie dish and fill it with the mince and cheese mixture. Be generous, but make sure not to overfill to avoid spillage while baking.

  • Step - 10

    Cover the pie with another layer of pastry, sealing the edges by crimping with a fork or your fingers. Cut a few slits in the top to allow steam to escape, ensuring a perfectly cooked pie.

  • Step - 11

    Brush the top with an egg wash (a beaten egg mixed with a splash of milk) to give your pie a beautiful golden sheen as it bakes.

  • Step - 12

    Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and flaky. Keep an eye on it to prevent burning.

  • Step - 13

    Once baked, remove the pie from the oven and let it rest for about 10 minutes before slicing. This helps the filling set and makes for easier serving.

  • Step - 14

    Serve your delicious mince and cheese pie hot, garnished with fresh herbs if desired, and enjoy a hearty meal that the whole family will love.

Additional Notes of mince and cheese pie recipe

  • When preparing the filling, ensure that the minced beef is browned properly to enhance the flavor. This step is crucial for a rich taste.

  • Feel free to add vegetables like peas or carrots to the filling for added nutrition and texture.

  • Let the filling cool slightly before assembling the pie to prevent the pastry from becoming soggy.

  • For a golden crust, brush the top with beaten egg before baking. This will give your pie a beautiful sheen.

  • Keep an eye on the baking time; ovens can vary. The pie is ready when the pastry is golden brown and flaky.

  • If you have leftover filling, consider making mini pies or using it in other dishes like pasta or tacos.

  • Serve the pie with a side of salad or steamed vegetables for a complete meal.

Special Equipment of mince and cheese pie recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • Oven-safe pie dish

  • Skillet or frying pan

  • Measuring cups and spoons

  • Pastry brush

Expert Chef Tips of mince and cheese pie recipe

  • For the perfect mince and cheese pie, choose high-quality minced meat; grass-fed beef or lamb adds rich flavor.

  • Don’t skip the seasoning; a mix of salt, pepper, and fresh herbs elevates the taste.

  • Let the filling cool before adding it to the pastry to prevent a soggy base.

  • Use a mix of cheeses for depth; sharp cheddar and creamy mozzarella create a delightful contrast.

  • For a golden crust, brush the pastry with an egg wash before baking.

  • Bake at a high temperature initially to achieve a crispy crust, then lower it to cook the filling through.

  • Consider adding sautéed onions or mushrooms for added texture and flavor.

  • Allow the pie to rest for a few minutes before slicing; this helps the filling set.

  • Serve with a side salad or steamed vegetables for a complete meal.

  • Experiment with spices like paprika or cumin for a unique twist.

Ingredient Sourcing and Quality Tips of mince and cheese pie recipe

  • Minced meat: Look for locally sourced, grass-fed options for better flavor and quality.

  • Cheese: Purchase from a reputable deli for fresh and flavorful selections.

  • Pastry: Consider making your own with high-quality butter and flour for a flakier texture.

  • Onions: Choose firm, heavy onions for the best flavor; avoid those with soft spots.

  • Herbs: Fresh herbs like parsley or thyme should be vibrant and fragrant when selected.

  • Vegetables: Use seasonal vegetables for added freshness and taste.

  • Eggs: Opt for organic or free-range eggs for a richer flavor in your pastry.

  • Salt: Sea salt or kosher salt enhances the flavor without overpowering the dish.

  • Stock: Homemade stock adds depth to the filling; if using store-bought, choose low-sodium varieties.

  • Spices: Freshly ground spices deliver more flavor than pre-ground options.

Dietary Considerations of mince and cheese pie recipe

  • Mince and cheese pie can be made gluten-free by using gluten-free pastry or puff pastry. This allows individuals with gluten sensitivities or celiac disease to enjoy this delicious dish without any adverse effects.

  • For those on a low-carb diet, consider using a cauliflower crust instead of traditional pastry. This not only reduces carbs but also adds a nutritious element to the meal.

  • Vegetarians can substitute minced beef or lamb with lentils or mushrooms. This creates a hearty filling that is both satisfying and meat-free.

  • If you are dairy-free, opt for plant-based cheese alternatives or nutritional yeast to achieve a cheesy flavor without using dairy products.

  • To make the pie lower in calories, use lean mince such as turkey or chicken. This keeps the dish light while still delivering on flavor.

  • For a heart-healthy option, include more vegetables in the filling. Chopped carrots, onions, and spinach can add nutrients and fiber without significantly altering the taste.

  • Those on a ketogenic diet can enjoy this dish by using a fathead dough crust made from mozzarella cheese and almond flour, keeping it low in carbs and high in healthy fats.

  • If you are watching your sodium intake, use low-sodium broth and seasonings. This will help control the salt content in the pie while still providing great flavor.

  • For a paleo-friendly option, use almond flour or coconut flour for the crust. This eliminates grains and processed ingredients, aligning with the principles of the paleo diet.

  • If you have nut allergies, be cautious with any alternative flours or cheeses. Stick to traditional ingredients or ensure any substitutes are nut-free.

  • For those following a Whole30 diet, make the filling with ground meat and vegetables, foregoing any dairy or grains to comply with Whole30 guidelines.

  • If you are looking for a high-protein meal, using lean minced meat and adding beans or legumes can significantly increase the protein content of the pie.

  • Mince and cheese pie can also be made suitable for diabetics by focusing on high-fiber ingredients and minimizing the use of high glycemic index foods in the recipe.

  • Consider portion control when serving mince and cheese pie, as this can help manage calorie intake while still enjoying this comforting dish.

  • Always check for allergens in pre-made ingredients, especially in pastry and cheeses, to ensure the dish meets your dietary needs.

My Review On mince and cheese pie recipe

Mince and cheese pie is a classic comfort food that never fails to satisfy! This savory dish combines seasoned minced meat with creamy cheese, all encased in a flaky pastry. The recipe is straightforward, making it perfect for both novice and seasoned cooks. The rich flavors meld beautifully, creating a hearty meal ideal for any occasion. I love how versatile this pie is – you can use beef, lamb, or even a mix of meats, and the cheese can be tailored to your taste. Baking it until golden brown gives the pie a delightful crunch that pairs perfectly with the juicy filling. Serve it with a side of fresh salad or mashed potatoes for a complete dinner. What I appreciate most is how easily it can be made in advance and frozen for later, making weeknight dinners a breeze! Overall, this mince and cheese pie recipe is a delicious, satisfying dish that brings warmth and joy to the table, making it a must-try in any home kitchen.

Related Dishes of mince and cheese pie recipe

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic, making a perfect side dish to complement the savory flavors of mince and cheese pie.

  • Mixed Green Salad: A fresh salad with a variety of greens, tomatoes, and cucumbers, drizzled with a light vinaigrette to balance the richness of the pie.

  • Steamed Vegetables: A colorful medley of seasonal vegetables lightly steamed to retain their crunch and nutrients, offering a healthy contrast to the hearty pie.

  • Savory Puff Pastry Rolls: Flaky pastry filled with cheese and herbs, these rolls are a delightful addition that pairs well with the pie's flavors.

  • Coleslaw: A crisp and tangy slaw made from shredded cabbage and carrots, providing a refreshing crunch alongside the rich mince and cheese pie.

Authoritative Cookbooks or Chefs of mince and cheese pie recipe

The Complete Meat Cookbook

by Bruce Aidells

Australian Women's Weekly: The Complete Book of Pastry & Baking

by The Australian Women's Weekly

Cultural and Historical Context of mince and cheese pie recipe

Mince and cheese pie is a delightful dish that has its roots in New Zealand and Australia, where it has been a beloved comfort food for generations. This savory pie combines ground meat, often lamb or beef, with a cheesy filling, creating a rich and satisfying meal. The origins of this dish can be traced back to the early settlers who adapted traditional British meat pie recipes to suit local ingredients and tastes. Over time, it has evolved into a staple at family gatherings, festive occasions, and even as a popular takeaway option. The combination of flavors and textures in mince and cheese pie reflects the cultural melting pot of the region, making it a true representation of culinary heritage.

Frequently Asked Questions About mince and cheese pie recipe

What type of mince is best for a mince and cheese pie?

Ground beef is the most popular choice for mince and cheese pies due to its rich flavor and texture. However, you can also use lamb, pork, or a mix of meats for a unique taste. Just ensure the meat is well-seasoned to enhance the overall flavor of the pie.

Can I use frozen pastry for my pie?

Absolutely! Frozen pastry is a convenient option and works well for mince and cheese pies. Just make sure to thaw it properly before use. Follow the package instructions for best results, and ensure it’s rolled out evenly for a perfect crust.

How do I prevent the pastry from getting soggy?

To prevent a soggy bottom, pre-bake the pastry for about 10 minutes before adding the filling. You can also brush the base with beaten egg or a thin layer of tomato paste to create a barrier. This helps keep the pastry crisp and flaky.

What cheese works best in a mince and cheese pie?

Cheddar cheese is the classic choice for mince and cheese pies due to its sharp flavor and melting properties. You can also experiment with mozzarella for a gooey texture or a blend of cheeses for added depth of flavor.

Can I add vegetables to the filling?

Yes! Adding vegetables like onions, carrots, or peas can enhance the flavor and nutrition of your mince and cheese pie. Just sauté them with the mince until softened before assembling the pie for a delicious twist.

How long should I bake the pie?

Bake your mince and cheese pie at 180°C (350°F) for about 30-40 minutes, or until the pastry is golden brown and the filling is bubbling. Keep an eye on it to prevent over-browning; cover with foil if necessary.

Can I make the filling ahead of time?

Yes! You can prepare the mince filling a day in advance. Just let it cool completely before storing it in the fridge. When ready to use, simply assemble the pie and bake as directed for a quick and easy meal.

Is it possible to make a vegetarian version?

Definitely! Substitute the mince with lentils, mushrooms, or a meat alternative like textured vegetable protein (TVP). Add plenty of spices and cheese to ensure the filling is flavorful and satisfying.

What can I serve with mince and cheese pie?

Mince and cheese pie pairs well with a fresh salad, mashed potatoes, or steamed vegetables. You can also serve it with a side of gravy or tomato sauce for added flavor and moisture.

How do I store leftovers?

Store leftover mince and cheese pie in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Reheat in the oven for best results, ensuring it’s heated through before serving.

Reviews of mince and cheese pie recipe

Emily Johnson

This mince and cheese pie was a hit at our family dinner! The flaky pastry paired perfectly with the savory filling. I added some herbs for extra flavor, and it turned out delicious. Will definitely make it again!

★★★★★

Liam Smith

I found this recipe easy to follow and the results were fantastic! The cheese melted beautifully and the mince was well-seasoned. My kids loved it, and it disappeared quickly. A great comfort food option!

★★★★

Sophie Brown

This pie was good, but I felt it needed more seasoning. The texture was nice, and the cheese was gooey, but a bit more spice would elevate it. Overall, a solid recipe that I might tweak next time.

★★★★

Oliver Williams

Absolutely loved this mince and cheese pie! It was hearty and satisfying. I used a mix of cheeses for a richer flavor, and it turned out amazing. Perfect for a cozy night in. Highly recommend!

★★★★★

Ava Davis

I made this pie for a potluck and it was a crowd-pleaser! The crust was flaky and the filling was delicious. I added some veggies to the mince for extra nutrition. Will definitely be making it again!

★★★★

Noah Wilson

This recipe was decent but not my favorite. The pie was a bit dry for my taste. I think I’ll try adding a sauce next time to enhance the flavor. Overall, it was an okay dish but needs some adjustments.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.