Irresistibly Spicy Devilled Sausages Recipe: A Comfort Food Classic

Irresistibly Spicy Devilled Sausages Recipe: A Comfort Food Classic

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 20-11-2023

Edited on 04/07/2025 | 11:27 AM

Main-Course Recipes

Course: Main Course

Cuisine: British

Difficulty: Easy

Servings

4 servings

Prep Time

10 minutes

Cooking Time

20 minutes

Total Time

30 minutes

Fat

12g

Protein

20g

Carbs

15g

Calories

300 kcal

Are you searching for a dish that brings together rich flavors and comforting warmth? Look no further than this delightful devilled sausages recipe! Perfect for weeknight dinners, family gatherings, or a cozy weekend meal, devilled sausages offer a tangy and spicy twist on traditional sausage dishes. This recipe is not only easy to make, but it also promises to tantalize your taste buds and leave you craving more. Devilled sausages are a hearty combination of succulent sausages cooked in a zesty sauce that features a blend of spices, mustard, and a hint of sweetness. This dish is incredibly versatile; you can easily customize the level of spiciness to suit your palate and dietary preferences.

Plus, it pairs wonderfully with rice, mashed potatoes, or crusty bread, making it a fantastic choice for satisfying family meals. In this post, I’ll guide you step-by-step through the preparation of this mouthwatering dish, complete with tips to elevate your cooking experience. Whether you’re a busy parent looking for a quick dinner solution or a cooking enthusiast wanting to impress your guests, this devilled sausages recipe is for you. So, grab your apron and let’s dive into creating a deliciously spicy and comforting meal that everyone will love! Don’t forget to share your creations with us and let us know how you personalized your devilled sausages.

Ready to get cooking? Let’s go!.

Essential Ingredients of devilled sausages recipe

  • Sausages: 8 pork or chicken sausages

  • Onion: 1 medium, finely chopped

  • Garlic: 2 cloves, minced

  • Tomato ketchup: 1/2 cup

  • Worcestershire sauce: 2 tablespoons

  • Mustard powder: 1 teaspoon

  • Paprika: 1 teaspoon

  • Salt: to taste

  • Black pepper: to taste

  • Fresh parsley: for garnish

Measurement Units of devilled sausages recipe

  • 500g pork sausages

  • 2 tablespoons olive oil

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon tomato paste

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon Dijon mustard

  • 1 teaspoon smoked paprika

  • 1 teaspoon brown sugar

  • Salt and pepper to taste

  • 300ml chicken stock

  • Fresh parsley, chopped (for garnish)

Step by Step Instructions For devilled sausages recipe

Step by Step Instructions For devilled sausages recipe

  • Step - 1

    Gather all your ingredients for the devilled sausages. You will need sausages, onion, garlic, Worcestershire sauce, mustard, tomato sauce, and some spices. Having everything ready will streamline your cooking process.

  • Step - 2

    Start by heating a large skillet over medium heat. This will ensure that your sausages get that perfect golden brown color while cooking. A hot skillet is essential for sealing in the flavors.

  • Step - 3

    Once the skillet is hot, add the sausages. Cook them for about 5-7 minutes, turning occasionally to ensure they are browned evenly on all sides. This step is crucial for achieving that delicious, caramelized exterior.

  • Step - 4

    While the sausages are cooking, finely chop the onion and mince the garlic. These aromatic ingredients will add depth to your dish, so don't rush this step. The finer you chop, the better the flavor infusion.

  • Step - 5

    Once the sausages are browned, remove them from the skillet and set them aside on a plate. In the same skillet, add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they become translucent and fragrant. This step will build the base flavor for your sauce.

  • Step - 6

    Next, it's time to create the sauce. In the skillet with the sautéed onion and garlic, add Worcestershire sauce, mustard, and tomato sauce. Stir everything together until well combined. The mix of these ingredients will create a tangy and spicy sauce that elevates the sausages.

  • Step - 7

    Return the sausages to the skillet, coating them thoroughly with the sauce. Make sure each sausage is well covered, as this will enhance the overall flavor. Let them simmer in the sauce for an additional 5-10 minutes, allowing the sausages to soak up the delicious flavors.

  • Step - 8

    While the sausages are simmering, taste the sauce and adjust the seasoning if necessary. If you like it spicier, feel free to add a pinch of chili powder or some red pepper flakes. Personalizing the heat level will make the dish truly yours.

  • Step - 9

    Once the sausages are cooked through and the sauce has thickened slightly, remove the skillet from heat. Let them rest for a couple of minutes before serving. This little pause allows the flavors to meld even further.

  • Step - 10

    Serve your devilled sausages hot, garnished with fresh parsley or chives if desired. Pair them with mashed potatoes, rice, or crusty bread to soak up that mouthwatering sauce. Enjoy this comforting dish with family and friends!

Additional Notes of devilled sausages recipe

  • When selecting sausages, opt for high-quality pork sausages for the best flavor. You can also experiment with different types of sausages, such as chicken or spicy varieties, to suit your taste.

  • Ensure the sausages are browned well in the pan; this adds depth of flavor to the dish. Don't rush this step, as it enhances the overall taste.

  • Feel free to adjust the level of heat by adding chili flakes or using spicy mustard if you prefer a kick.

  • If you want a thicker sauce, let it simmer a bit longer after adding the chicken stock, allowing it to reduce and concentrate the flavors.

  • Serve the devilled sausages with crusty bread, mashed potatoes, or rice to soak up the delicious sauce.

  • This dish can be made ahead of time and reheated, making it a great option for meal prep or entertaining guests.

Special Equipment of devilled sausages recipe

  • Large skillet or frying pan

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Serving platter

Expert Chef Tips of devilled sausages recipe

  • Choose high-quality sausages for the best flavor. Look for ones with a good meat-to-fat ratio.

  • For a spicy kick, add a teaspoon of your favorite hot sauce or a pinch of cayenne pepper.

  • Cook the sausages until they are golden brown for a rich flavor before adding the sauce.

  • Let the sausages simmer in the sauce for at least 10 minutes to absorb flavors.

  • Pair devilled sausages with crusty bread or rice to soak up the delicious sauce.

  • Experiment with different types of sausages like chicken or pork for unique flavors.

  • Serve with a sprinkle of fresh herbs like parsley or chives for added freshness.

  • Make it a one-pan dish by adding veggies like bell peppers or onions for extra nutrition.

  • Allow leftovers to chill, as the flavors will deepen overnight.

  • Always taste and adjust seasoning before serving to ensure a balanced flavor.

Ingredient Sourcing and Quality Tips of devilled sausages recipe

  • Sausages: Look for locally sourced, artisanal sausages for superior taste.

  • Tomato sauce: Choose a high-quality, no-added-sugar tomato sauce for natural sweetness.

  • Mustard: Opt for whole grain mustard to add texture and depth.

  • Brown sugar: Use organic brown sugar for a richer flavor profile.

  • Worcestershire sauce: Select a premium brand for the best umami flavor.

  • Vinegar: Apple cider vinegar adds a nice tang; choose organic for better quality.

  • Spices: Freshly ground spices provide maximum flavor; buy whole spices when possible.

  • Stock: Use homemade or low-sodium chicken stock for better control over salt levels.

  • Herbs: Fresh herbs are always preferable; they elevate the dish significantly.

  • Pepper: Use freshly cracked black pepper for a more intense flavor.

Dietary Considerations of devilled sausages recipe

Dietary Considerations of devilled sausages recipe

  • Devilled sausages can be made gluten-free by using gluten-free sausages and ensuring the sauce does not contain any gluten-based thickening agents

  • For a lower-carb option, consider using sausage made from lean meats like turkey or chicken and serving it with a side of non-starchy vegetables

  • If you're following a dairy-free diet, use dairy-free substitutes for any ingredients like butter or cream in your sauce

  • To make this dish suitable for those on a keto diet, opt for sausages that are high in fat and low in carbohydrates

  • For a heart-healthy version, choose lean sausages and reduce the amount of sugar in the sauce, or use natural sweeteners like honey or maple syrup

  • Vegetarians can enjoy a plant-based version by substituting traditional sausages with vegetarian or vegan sausages made from soy or pea protein

  • Ensure that any sauces or condiments used are free from artificial additives and preservatives if you are following a clean eating diet

  • For those with food allergies, always read labels carefully to avoid allergens such as soy, nuts, or specific spices that may be present in commercial sauces

  • If you're concerned about sodium intake, look for low-sodium sausages and limit the amount of added salt in your recipe

  • For a family-friendly meal, consider using mild sausages or adjusting the spice level in the sauce to accommodate young children’s palates

  • This recipe can be easily adapted for paleo diets by using sugar-free sauces and opting for sausages made from grass-fed meats

  • If you're following a Whole30 diet, ensure all ingredients are compliant and free from added sugars and grains

  • Devilled sausages can be served with a variety of side dishes to cater to different dietary needs, such as steamed vegetables or a fresh salad for a balanced meal

  • To increase the fiber content, serve with whole grain bread or a side of legumes if they fit within your dietary restrictions

  • For those who are mindful of their environmental impact, choose locally sourced meats and organic vegetables whenever possible

My Review On devilled sausages recipe

If you’re looking for a comforting and delicious dish, devilled sausages are a fantastic choice! This classic recipe is packed with flavor, featuring juicy sausages coated in a tangy, spicy sauce that’s simply irresistible. The combination of Worcestershire sauce, mustard, and a hint of chili powder creates a rich, zesty glaze that clings to every bite. Perfectly paired with fluffy mashed potatoes or even crusty bread, devilled sausages make for a satisfying meal any night of the week. What I love most about this recipe is its simplicity; it requires minimal ingredients and can be whipped up in under 30 minutes! It's a great way to enjoy a hearty dinner without spending hours in the kitchen. Plus, it’s family-friendly and sure to please even the pickiest eaters. Whether you’re serving it for a weeknight dinner or a cozy weekend gathering, devilled sausages are a delightful treat that brings everyone together at the table.

Related Dishes of devilled sausages recipe

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with roasted garlic, making them a perfect side for devilled sausages.

  • Coleslaw: A crunchy and refreshing salad made with shredded cabbage and carrots, dressed in a tangy sauce that complements the richness of the sausages.

  • Baked Beans: Sweet and savory baked beans cooked to perfection, offering a hearty contrast to the spicy flavors of devilled sausages.

  • Cornbread: A moist and slightly sweet bread that pairs beautifully with the bold flavors of devilled sausages, perfect for soaking up juices.

  • Roasted Vegetables: A colorful medley of seasonal vegetables roasted to caramelized perfection, adding a healthy and vibrant touch to your plate.

Authoritative Cookbooks or Chefs of devilled sausages recipe

The Complete Book of Sausages

by M. J. McCarthy

The Essential New York Times Cookbook

by Amanda Hesser

Cultural and Historical Context of devilled sausages recipe

Devilled sausages have their roots in British cuisine, emerging in the 19th century as a popular dish among the working class. The term 'devilled' refers to the use of spicy condiments and seasonings, reflecting a culinary trend that sought to elevate simple ingredients. This dish became a staple in many households, often served as a quick and satisfying meal. Over the years, devilled sausages have remained a beloved comfort food, adapting to regional flavors and preferences while retaining their hearty, spicy charm.

Frequently Asked Questions About devilled sausages recipe

What type of sausages are best for devilled sausages?

For devilled sausages, pork sausages are traditional, but you can also use beef or chicken sausages. Choose ones with good seasoning for enhanced flavor, and consider spicy varieties for an extra kick.

Can I make devilled sausages in advance?

Yes, you can prepare devilled sausages in advance. Cook them, let them cool, and store in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving for best results.

What can I serve with devilled sausages?

Devilled sausages pair well with mashed potatoes, rice, or crusty bread. You can also serve them with a side of steamed vegetables or a fresh salad for a balanced meal.

How spicy are devilled sausages?

The spice level of devilled sausages can be adjusted based on your preference. Traditional recipes use mustard and cayenne pepper, but you can increase or decrease these ingredients to suit your taste.

Can I use vegetarian sausages for this recipe?

Absolutely! Vegetarian or plant-based sausages work well in devilled sausages. Just ensure they are well-seasoned and follow the same cooking method for delicious results.

What is the origin of devilled sausages?

Devilled sausages originated in the UK, where 'devilled' refers to a cooking method involving spicy seasonings. The dish became popular in the mid-20th century as a quick and flavorful meal option.

How do I store leftover devilled sausages?

Store leftover devilled sausages in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving to enjoy them again.

Can I freeze devilled sausages?

Yes, you can freeze devilled sausages. Allow them to cool completely, then place in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw in the fridge before reheating.

What is the best way to cook devilled sausages?

Devilled sausages can be cooked in a skillet, oven, or grill. Pan-frying gives a nice caramelization, while baking allows for even cooking. Choose your preferred method based on convenience.

Can I add vegetables to devilled sausages?

Yes, adding vegetables like bell peppers, onions, or mushrooms can enhance the flavor and nutrition of devilled sausages. Sauté them with the sausages for a delicious one-pan meal.

Reviews of devilled sausages recipe

Emily Johnson

I made these devilled sausages for dinner last night, and they were a hit! The blend of spices gave them a fantastic kick. My kids loved them, and I served them with mashed potatoes. Will definitely make again!

★★★★★

Michael Thompson

These devilled sausages were easy to prepare and packed with flavor. I added some extra chili for heat, and it turned out great. Perfect for a quick weeknight meal. Highly recommend!

★★★★

Sarah Williams

I was a bit skeptical at first, but these devilled sausages exceeded my expectations! The sauce was delicious and paired well with crusty bread. A great recipe for gatherings. Will be sharing with friends!

★★★★★

James Brown

The devilled sausages were good but a bit too spicy for my taste. I might reduce the chili next time. Overall, a solid recipe that’s easy to follow. Perfect for a casual dinner.

★★★★

Olivia Smith

I loved how simple this devilled sausages recipe was! The flavors melded beautifully, and it was a hit at our family dinner. I served it with rice, and everyone asked for seconds. Will make again!

★★★★★

Daniel Wilson

These devilled sausages were tasty, but I found the sauce a bit too sweet for my liking. I adjusted the sugar, and it turned out much better. A good recipe overall, just needs a little tweaking.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.