Deliciously Creamy Beef Stroganoff Recipe NZ: A Comfort Food Classic

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 12-10-2023

Main-Course Recipes

Course: Main Course

Cuisine: Russian

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

20g

Protein

30g

Carbohydrates

40g

Calories

500 kcal

Beef Stroganoff is a beloved dish that has warmed hearts and filled bellies for generations. This creamy, savory delight is perfect for both weeknight dinners and special occasions. In New Zealand, where fresh ingredients are abundant, making a classic beef stroganoff takes on a delightful twist.

With tender beef strips enveloped in a rich mushroom sauce, served over a bed of fluffy rice or buttery noodles, this dish is sure to impress your family and friends. What makes this beef stroganoff recipe stand out in NZ? It’s all about using high-quality local beef and fresh produce. This recipe not only highlights the flavors of tender beef but also incorporates the earthy goodness of mushrooms and the richness of sour cream, creating a dish that is both comforting and satisfying.

This easy-to-follow recipe will guide you through each step, ensuring that you can whip up this delightful meal without any fuss. Whether you’re a seasoned cook or a kitchen novice, you’ll find that preparing Beef Stroganoff is a breeze. Plus, it’s versatile! You can customize it by adding your favorite herbs or even a splash of red wine for an extra layer of flavor.

So, gather your ingredients and get ready to embark on a culinary adventure that will tantalize your taste buds. Get ready to serve up a bowl of comforting goodness that speaks to the heart of New Zealand cuisine. Let’s dive into this Beef Stroganoff recipe that’s sure to become a family favorite!.

Essential Ingredients of beef stroganoff recipe nz

  • Beef: 500g sirloin or tenderloin, sliced thinly

  • Mushrooms: 250g, sliced

  • Onion: 1 medium, finely chopped

  • Garlic: 2 cloves, minced

  • Beef broth: 1 cup

  • Sour cream: 1 cup

  • Flour: 2 tablespoons, for thickening

  • Olive oil: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

  • Fresh parsley: for garnish

Measurement Units of beef stroganoff recipe nz

  • 500g beef sirloin, thinly sliced

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 250g mushrooms, sliced

  • 2 tablespoons olive oil

  • 1 tablespoon butter

  • 1 teaspoon Dijon mustard

  • 1 cup beef stock

  • 1 cup sour cream

  • 1 tablespoon Worcestershire sauce

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

  • 300g egg noodles (or rice, for serving)

Step by Step Instructions For beef stroganoff recipe nz

  • Step - 1

    Gather all your ingredients for the beef stroganoff. You'll need tender beef strips, onions, garlic, mushrooms, beef broth, sour cream, Worcestershire sauce, and your choice of pasta or rice for serving.

  • Step - 2

    Start by preparing your beef. Choose a good cut like sirloin or tenderloin, and slice it into thin strips against the grain. This ensures a tender bite every time.

  • Step - 3

    Next, heat a large skillet over medium-high heat. Add a tablespoon of oil and let it heat up until shimmering. This is crucial for achieving that beautifully browned beef.

  • Step - 4

    Once the oil is hot, add the beef strips in a single layer. Avoid overcrowding the pan, as this can cause the meat to steam rather than sear. Cook for about 2-3 minutes until browned, then remove the beef and set it aside.

  • Step - 5

    In the same skillet, add chopped onions and sliced mushrooms. Sauté them for about 5 minutes until the onions are translucent and the mushrooms have released their moisture and are golden brown.

  • Step - 6

    Stir in minced garlic and cook for an additional minute until fragrant. Garlic adds a lovely depth of flavor to your stroganoff, so don't rush this step!

  • Step - 7

    Pour in the beef broth and Worcestershire sauce, scraping up any brown bits from the bottom of the pan. These bits are packed with flavor and will enhance your dish significantly.

  • Step - 8

    Reduce the heat to low and let the sauce simmer for about 5 minutes, allowing the flavors to meld beautifully. You can adjust the seasoning with salt and pepper to taste during this time.

  • Step - 9

    Add the cooked beef back into the skillet along with sour cream. Stir gently until the beef is coated in the creamy sauce. Heat through, but be careful not to boil, as this can curdle the sour cream.

  • Step - 10

    Serve your beef stroganoff over cooked pasta or rice. Garnish with fresh parsley for a pop of color and added freshness, then dig in and enjoy the rich, comforting flavors of this classic dish.

Additional Notes of beef stroganoff recipe nz

  • When selecting beef, opt for tender cuts like sirloin or tenderloin for the best texture. Slice the beef against the grain to ensure it remains tender during cooking.

  • Sauté the onions and garlic until they are soft and fragrant before adding the mushrooms. This builds a deeper flavor base for your stroganoff.

  • Be careful not to overcrowd the pan when browning the beef; this can cause it to steam rather than sear. Cook in batches if necessary.

  • Allow the beef to rest for a few minutes after cooking to retain its juices. This will enhance the overall flavor of the dish.

  • For a richer sauce, consider adding a splash of white wine after sautéing the mushrooms, letting it reduce before adding the beef stock.

  • Serve your beef stroganoff over egg noodles or rice, and garnish with fresh parsley for a pop of color and freshness.

  • Feel free to customize the recipe by adding vegetables like bell peppers or spinach for added nutrition and flavor.

Special Equipment of beef stroganoff recipe nz

  • Large skillet or frying pan

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Cutting board

  • Sharp knife

Expert Chef Tips of beef stroganoff recipe nz

  • Choose tender cuts of beef like sirloin or fillet for the best texture and flavor.

  • Sear the beef in batches to ensure even cooking and a nice brown crust.

  • Use fresh mushrooms for a richer taste; cremini or button mushrooms work well.

  • For a creamier sauce, add a dollop of sour cream just before serving.

  • Deglaze the pan with a splash of white wine or beef broth to capture all the flavors.

  • Serve with egg noodles or rice to soak up the delicious sauce.

  • Garnish with fresh parsley for a pop of color and freshness.

  • Allow the stroganoff to rest a few minutes before serving to enhance flavors.

  • Experiment with adding a pinch of nutmeg for a unique twist.

  • Pair with a light salad for a balanced meal.

Ingredient Sourcing and Quality Tips of beef stroganoff recipe nz

  • Beef: Look for grass-fed or organic beef for superior flavor and quality.

  • Mushrooms: Purchase locally sourced mushrooms whenever possible for freshness.

  • Onions: Opt for sweet onions for a milder taste that complements the dish.

  • Sour cream: Choose a brand with no additives for the best creaminess.

  • Broth: Use homemade beef broth to elevate the dish's depth of flavor.

  • Paprika: Select a high-quality smoked paprika for an authentic taste.

  • Egg noodles: Check for fresh or artisanal brands for the best texture.

  • Herbs: Use fresh parsley rather than dried for a vibrant finish.

  • Flour: Look for organic all-purpose flour for a cleaner flavor.

  • Butter: Go for unsalted butter to control the seasoning in your dish.

Dietary Considerations of beef stroganoff recipe nz

  • Beef stroganoff is a classic comfort food that can be adapted to suit various dietary needs while maintaining its rich flavor and creamy texture.

  • For those watching their carbohydrate intake, consider using zucchini noodles or cauliflower rice as a base instead of traditional egg noodles.

  • If you are gluten intolerant or have celiac disease, substitute regular flour with a gluten-free flour blend for thickening the sauce.

  • To make the dish dairy-free, use coconut cream or almond milk in place of sour cream and replace butter with a dairy-free alternative.

  • Vegetarians can enjoy a plant-based version by replacing beef with mushrooms or lentils, and using vegetable broth instead of beef stock.

  • For a lower-fat option, choose lean cuts of beef such as sirloin or tenderloin, and reduce the amount of oil or butter used in cooking.

  • Those on a high-protein diet can benefit from the protein-rich beef and can add extra protein by including chickpeas or beans.

  • If you have nut allergies, ensure that any substitutes used do not contain nuts, especially when opting for dairy-free options.

  • For a heart-healthy version, use olive oil instead of butter and opt for low-sodium beef stock to reduce overall sodium intake.

  • Individuals with lactose intolerance may use lactose-free sour cream or yogurt to enjoy the creamy texture without discomfort.

  • When preparing for kids or picky eaters, consider using mild spices and flavors to make the dish more appealing while still providing nutrition.

  • For a paleo-friendly version, omit dairy and grains entirely, focusing on meat, vegetables, and healthy fats.

  • Those on a ketogenic diet can enjoy beef stroganoff by using low-carb vegetables and ensuring sauces are free from added sugars.

  • If you are following a Mediterranean diet, incorporate more vegetables like spinach or bell peppers and use olive oil for cooking.

  • Lastly, be mindful of portion sizes and balance the meal with a side salad or steamed vegetables to increase fiber intake.

My Review On beef stroganoff recipe nz

If you're craving a hearty, comforting meal, the Beef Stroganoff recipe from New Zealand is a delightful choice! This dish combines tender strips of beef with a creamy mushroom sauce, served over fluffy noodles or rice. The magic of this recipe lies in its simplicity and rich flavors, making it perfect for both weeknight dinners and special occasions. One of the best parts? It’s easy to customize! You can add your favorite vegetables or adjust the seasoning to suit your taste. The creamy sauce, made with sour cream and spices, envelops the beef, creating a dish that's both indulgent and satisfying. Plus, it’s quick to prepare, taking just about 30 minutes from start to finish. Perfect for busy families or anyone wanting a delicious meal without too much fuss. Trust me, this is a recipe you'll want to keep in your rotation for years to come!

Related Dishes of beef stroganoff recipe nz

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic, making them a perfect side for beef stroganoff.

  • Steamed Broccoli: Fresh, vibrant broccoli lightly steamed to retain its nutrients, adding a healthy touch to your meal.

  • Rice Pilaf: Fluffy rice cooked with aromatic spices and herbs, providing a great base to soak up the delicious stroganoff sauce.

  • Roasted Brussels Sprouts: Crispy and caramelized Brussels sprouts roasted to perfection, adding a delightful crunch to your plate.

  • Warm Crusty Bread: Freshly baked bread with a crispy crust, ideal for mopping up the rich and creamy beef stroganoff sauce.

Authoritative Cookbooks or Chefs of beef stroganoff recipe nz

The Complete Book of Beef

by Catherine Atkinson

Essential New Zealand Cookbook

by Alison Holst

Cultural and Historical Context of beef stroganoff recipe nz

Beef stroganoff has its roots in 19th-century Russia, named after the Stroganov family, who were known for their culinary contributions. The dish gained international fame and evolved over the years, making its way to many countries, including New Zealand. Here, it has been embraced for its rich flavors and comforting qualities, often featuring local ingredients like tender beef and creamy sauces. In New Zealand kitchens, beef stroganoff has become a staple, reflecting the country's love for hearty, satisfying meals that bring families together.

Frequently Asked Questions About beef stroganoff recipe nz

What cut of beef is best for beef stroganoff?

The best cuts for beef stroganoff are tender cuts like sirloin, tenderloin, or eye fillet. These cuts cook quickly and remain tender, ensuring a delicious and melt-in-your-mouth experience in your stroganoff.

Can I use a different type of meat?

Yes, you can substitute beef with chicken, pork, or even mushrooms for a vegetarian option. Just adjust the cooking time accordingly, as different meats have varying cooking times to achieve tenderness.

What type of mushrooms should I use?

Common choices include button mushrooms, cremini, or portobello. Each type adds a unique flavor, but button mushrooms are the most traditional and widely used in classic beef stroganoff recipes.

Can I make beef stroganoff ahead of time?

Absolutely! Beef stroganoff can be made ahead and stored in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to maintain its creamy texture.

What can I serve with beef stroganoff?

Beef stroganoff pairs well with egg noodles, rice, or mashed potatoes. You can also serve it with a side of steamed vegetables or a fresh salad for a balanced meal.

Is beef stroganoff gluten-free?

Traditional beef stroganoff is not gluten-free due to the use of flour for thickening. However, you can use gluten-free flour or cornstarch as a substitute to make it gluten-free.

How can I make beef stroganoff creamier?

To enhance creaminess, use sour cream or crème fraîche. Adding a bit of cream cheese can also help achieve a richer texture. Stir in these ingredients just before serving to maintain their creamy consistency.

Can I freeze beef stroganoff?

Yes, you can freeze beef stroganoff. Allow it to cool completely, then store it in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating on the stove.

What spices can I add for extra flavor?

Common spices include paprika, garlic powder, and black pepper. Fresh herbs like parsley or thyme can also enhance the flavor profile. Adjust according to your taste preferences for a personalized touch.

How long does it take to cook beef stroganoff?

Cooking beef stroganoff typically takes about 30-40 minutes. This includes browning the beef, sautéing the mushrooms, and simmering everything together to develop the flavors before serving.

Reviews of beef stroganoff recipe nz

Emily Johnson NZ

This beef stroganoff recipe was a hit at our family dinner! The sauce was creamy and flavorful, and the beef was tender. I served it over egg noodles, and everyone went back for seconds. Will definitely make it again!

★★★★★

Michael Smith NZ

I tried this recipe for a cozy night in, and it did not disappoint. The combination of mushrooms and sour cream created a rich sauce. I paired it with rice, which soaked up all the delicious flavors. Highly recommend!

★★★★

Sarah Williams NZ

I found this beef stroganoff recipe easy to follow. The only downside was that my sauce didn't thicken as much as I hoped. However, the taste was fantastic, and my family loved it. I'll tweak it next time for a thicker sauce.

★★★★

Liam Brown NZ

Absolutely loved this beef stroganoff! The flavors were spot on, and it was so comforting. I added some extra garlic for a kick, and it turned out amazing. Perfect for a chilly evening. Will be making this regularly!

★★★★★

Olivia Davis NZ

This recipe was a great introduction to making stroganoff. The beef was tender, and the sauce was creamy. I used a mix of mushrooms, which added depth. It was a bit salty for my taste, so I’ll adjust the seasoning next time.

★★★★

James Wilson NZ

I made this beef stroganoff for my partner, and we both loved it! The recipe was straightforward, and the end result was delicious. I served it with mashed potatoes, and it was a perfect match. Will definitely make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.