Deliciously Sweet Feijoa Jelly Recipe: A Taste of Autumn in Every Jar

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 07-11-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

0g

Protein

0g

Carbohydrates

50g

Calories

200 kcal

If you’re looking for a unique and delightful way to preserve the flavors of autumn, this feijoa jelly recipe is just what you need! Feijoas, also known as pineapple guavas, are aromatic fruits that pack a punch of sweet-tart flavor. They’re not only delicious but also versatile, making them perfect for jellies, jams, and sauces. This jelly captures the essence of feijoas, transforming their vibrant taste into a spreadable delight that can elevate your breakfast toast or add a gourmet touch to cheese boards.

Making feijoa jelly is a fun and rewarding process that anyone can enjoy. With just a few ingredients, including feijoas, sugar, and pectin, you can create a beautiful jar of jelly that is as pleasing to the eyes as it is to the palate. Plus, the aroma that fills your kitchen while cooking is simply irresistible! This recipe is not just about preserving feijoas; it’s about creating a cherished homemade treat that you can share with family and friends.

Imagine gifting a jar of this delightful jelly during the holiday season or serving it at your next brunch gathering. You’ll be sure to impress your guests with its unique flavor and vibrant color. So, if you’re ready to dive into the world of homemade jelly, grab some fresh feijoas and let’s get started on this feijoa jelly recipe that promises to become a staple in your pantry.

Your taste buds will thank you!.

Essential Ingredients of feijoa jelly recipe

  • Feijoas: 4 cups, peeled and chopped

  • Granulated sugar: 2 cups

  • Water: 1 cup

  • Pectin: 1 package (1.75 oz)

  • Lemon juice: 1/4 cup

Measurement Units of feijoa jelly recipe

  • 1 kg feijoas, peeled and chopped

  • 500 ml water

  • 500 g granulated sugar

  • 1 lemon, juiced

  • 1 packet (about 50 g) pectin

Step by Step Instructions For feijoa jelly recipe

  • Step - 1

    Begin by gathering all your ingredients. For this feijoa jelly, you will need ripe feijoas, sugar, lemon juice, and pectin. Make sure your feijoas are fresh and fragrant for the best flavor.

  • Step - 2

    Wash the feijoas thoroughly under cool running water. Remove any dirt or impurities, as this will ensure a clean jelly. Pat them dry with a clean kitchen towel to prepare them for the next step.

  • Step - 3

    Next, cut the feijoas in half and scoop out the pulp using a spoon. Make sure to collect all the pulp in a bowl. This is where the delicious flavor of your jelly will come from, so don’t waste any!

  • Step - 4

    In a large saucepan, combine the feijoa pulp with water. Use about 4 cups of water for every 6 cups of pulp. The water helps extract the natural juices from the feijoas, enhancing the jelly's flavor.

  • Step - 5

    Bring the mixture to a gentle boil over medium heat. Stir occasionally to prevent sticking. This process usually takes about 10-15 minutes, and you will start to notice the wonderful aroma of feijoas filling your kitchen.

  • Step - 6

    Once the mixture has boiled, remove it from the heat. Allow it to cool slightly before straining it through a fine mesh sieve or cheesecloth. This step is crucial for achieving a smooth jelly without any pulp or seeds.

  • Step - 7

    After straining, measure the liquid you have collected. You should have about 4 cups of feijoa juice. If you have less, you can adjust the sugar and pectin amounts accordingly. This juice will be the base of your jelly.

  • Step - 8

    In a separate bowl, combine the feijoa juice with sugar and lemon juice. Use about 1 cup of sugar for every cup of juice, adjusting to your taste. The lemon juice adds a lovely tang and helps balance the sweetness.

  • Step - 9

    Next, sprinkle the pectin over the juice mixture and stir well to combine. Let the mixture sit for about 5 minutes, allowing the pectin to dissolve fully. This will help your jelly to set properly.

  • Step - 10

    Finally, pour the mixture back into the saucepan and bring it to a rolling boil. Cook for about 5-10 minutes, stirring frequently, until the jelly reaches the desired consistency. You can test this by placing a small amount on a cold plate and checking if it sets.

  • Step - 11

    Once your feijoa jelly has thickened, remove it from the heat. Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars tightly and allow them to cool completely before storing them in the refrigerator or pantry.

Additional Notes of feijoa jelly recipe

  • When selecting feijoas, choose ones that are slightly soft to the touch for the best flavor. Overripe fruit can lead to a jelly that is too sweet, while underripe fruit may not yield enough juice.

  • Make sure to thoroughly wash the feijoas before peeling and chopping them to remove any dirt or pesticides.

  • Using a food processor can help you achieve a finer consistency when chopping the fruit, which can enhance the jelly's texture.

  • Keep your jars and lids sterilized to prevent any bacterial growth. You can do this by boiling them in water for 10 minutes or running them through a dishwasher cycle.

  • The pectin is crucial for achieving the right jelly consistency, so follow the instructions on the packet carefully. If you prefer a firmer jelly, you can add a little more pectin.

  • Be sure to stir the mixture continuously while bringing it to a boil to prevent it from sticking to the bottom of the pot.

  • Once the jelly is poured into jars, allow it to cool at room temperature before sealing to ensure a proper seal.

  • Store the finished jelly in a cool, dark place, and it should last for up to a year. Once opened, keep it in the refrigerator and consume within a few weeks.

Special Equipment of feijoa jelly recipe

  • Saucepan

  • Potato masher

  • Fine mesh strainer or cheesecloth

  • Sterilized jars with lids

  • Funnel

  • Ladle

Expert Chef Tips of feijoa jelly recipe

  • Choose ripe feijoas for a sweeter jelly; they should yield slightly when pressed.

  • For a smoother texture, blend the feijoas before cooking to release more juice.

  • Add a splash of lemon juice for brightness and to help the jelly set.

  • Ensure your jars are sterilized properly to avoid spoilage.

  • Use granulated sugar for a clear jelly; brown sugar can add a richer color and flavor.

  • Test the jelly's consistency by placing a spoonful on a cold plate; it should wrinkle when ready.

  • Consider adding spices like cinnamon or ginger for an extra layer of flavor.

  • Store the jelly in a cool, dark place to maintain its vibrant color.

  • Label your jars with the date to keep track of freshness.

  • Experiment with combining feijoas with other fruits for unique flavor profiles.

Ingredient Sourcing and Quality Tips of feijoa jelly recipe

  • Feijoas: Look for organic options at farmers' markets for peak flavor.

  • Sugar: Choose pure cane sugar for best results; avoid blends that may alter the taste.

  • Lemon Juice: Freshly squeezed lemons will provide the best acidity and flavor.

  • Pectin: Use high-quality fruit pectin for a reliable set and clear jelly.

  • Jars: Opt for BPA-free glass jars to ensure safety and longevity.

  • Water: Use filtered water for a cleaner taste and to enhance the jelly's quality.

  • Spices: Source whole spices and grind them fresh for maximum flavor.

  • Labels: Buy eco-friendly labels for a sustainable choice.

  • Measuring Tools: Invest in accurate measuring cups and spoons for precise results.

  • Storage: Use cool, dark storage containers to preserve the jelly's vibrant color.

Dietary Considerations of feijoa jelly recipe

  • Feijoa jelly is naturally gluten-free making it a great choice for those with gluten sensitivities or celiac disease. You can enjoy the sweet and tangy flavor without worrying about gluten.

  • For individuals following a vegan diet, it is important to note that traditional jelly recipes often use gelatin, which is derived from animal products. To make a vegan version of feijoa jelly, substitute gelatin with pectin or agar-agar, both of which are plant-based gelling agents.

  • Feijoas are low in calories, making feijoa jelly a guilt-free treat. This is particularly beneficial for those monitoring their calorie intake while still enjoying preserves and spreads.

  • This jelly can be a good source of dietary fiber, especially when made with the skins of the feijoas. Fiber is essential for digestive health and can help regulate blood sugar levels.

  • Feijoa jelly is rich in vitamins and antioxidants. Feijoas contain vitamin C, which boosts the immune system and helps protect the body from free radicals.

  • When making feijoa jelly at home, you have control over the amount of sugar added. This is particularly beneficial for individuals managing diabetes or those seeking to reduce sugar intake.

  • For those with allergies, feijoa jelly is free from common allergens like nuts, dairy, and soy. This makes it a safe choice for many who have food sensitivities.

  • If you are watching your sodium intake, feijoa jelly is a sodium-free option. Most jelly recipes do not require added salt, making them suitable for low-sodium diets.

  • People following a low-fat diet can enjoy feijoa jelly since it is inherently low in fat, allowing for sweet indulgence without the extra calories from fat.

  • Feijoa jelly can be included in a balanced diet, providing a small amount of natural sugars. Enjoying it in moderation can satisfy sweet cravings without excessive sugar consumption.

  • For those practicing mindful eating, feijoa jelly can be a delicious addition to meals. Use it as a topping on whole grain toast or as a filling in desserts to savor its unique flavor.

  • Feijoas are often considered a superfruit due to their high antioxidant levels. Including feijoa jelly in your diet can help increase your intake of these beneficial compounds.

  • Homemade feijoa jelly allows you to avoid preservatives and artificial ingredients commonly found in store-bought varieties, making it a healthier choice.

  • This jelly can be enjoyed in various ways, from spreading on bread to being used as a glaze for meats. This versatility makes it a valuable addition to diverse dietary preferences.

  • Finally, making feijoa jelly is a great way to preserve seasonal fruit, allowing you to enjoy the taste of feijoas all year round while minimizing food waste.

My Review On feijoa jelly recipe

Feijoa jelly is a unique and delicious treat that captures the essence of this tropical fruit. If you’ve never tried making it, you’re in for a delightful surprise! This feijoa jelly recipe is simple and perfect for beginners. The jelly has a vibrant green color and a sweet, aromatic flavor that pairs beautifully with toast, cheese, or even as a glaze for meats. One of the best parts about this recipe is the way it lets the natural sweetness of the feijoas shine through, enhanced by just a touch of sugar and lemon juice. The texture is smooth and spreadable, making it a fantastic addition to your breakfast table. Plus, making your own jelly is a wonderful way to preserve seasonal feijoas, ensuring you can enjoy this tropical flavor year-round. Whether you’re a seasoned canner or a curious newbie, this feijoa jelly recipe is sure to impress your family and friends!

Related Dishes of feijoa jelly recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful accompaniment to feijoa jelly's fruity flavor.

  • Classic Pound Cake: Dense and buttery, this cake pairs beautifully with feijoa jelly, enhancing its sweetness and adding a rich texture.

  • Scones: Flaky and soft, scones are perfect for slathering with feijoa jelly, creating a delicious afternoon tea treat.

  • Cheese Platter: A selection of cheeses like brie or goat cheese complements the sweet-tartness of feijoa jelly, making for a sophisticated appetizer.

  • Yogurt Parfait: Layered with granola and fresh fruit, a yogurt parfait topped with feijoa jelly adds a vibrant twist to your breakfast or snack.

  • Toast with Ricotta: Creamy ricotta on warm toast combined with feijoa jelly offers a delightful balance of flavors for a quick breakfast.

  • Pavlova: This light meringue dessert can be topped with feijoa jelly, adding a unique fruitiness to the classic dish.

  • Grilled Chicken Salad: A fresh salad with grilled chicken and a drizzle of feijoa jelly vinaigrette adds a fruity zing to your meal.

  • Ice Cream: A scoop of vanilla or coconut ice cream drizzled with feijoa jelly creates a refreshing and indulgent dessert.

  • Pancakes: Fluffy pancakes topped with feijoa jelly provide a fruity twist to your breakfast or brunch spread.

Authoritative Cookbooks or Chefs of feijoa jelly recipe

The Complete Book of Jams & Jellies

by Cynthia Z. Glover

Preserving the Harvest

by Edith Somerville

Cultural and Historical Context of feijoa jelly recipe

Feijoas, also known as pineapple guavas, are native to South America and were first cultivated in New Zealand in the early 20th century. Their unique flavor, a blend of guava and mint, has made them a beloved fruit in many cultures. Feijoa jelly is a delightful way to preserve the essence of this seasonal fruit, allowing families to enjoy its taste year-round. Traditionally, making jelly was a common practice in households, especially during harvest time, where families would gather to create preserves that could be shared at gatherings or gifted to neighbors.

Frequently Asked Questions About feijoa jelly recipe

What are the main ingredients needed for feijoa jelly?

The main ingredients for feijoa jelly include fresh feijoas, sugar, lemon juice, and pectin. Fresh feijoas provide the unique flavor, while sugar helps with sweetness and preservation. Lemon juice adds acidity, and pectin is essential for achieving the jelly's proper consistency.

How do I prepare feijoas for jelly making?

To prepare feijoas, wash them thoroughly, cut them in half, and scoop out the pulp. You can also chop the skin into small pieces if you prefer a more textured jelly. The pulp and skin will be cooked down to extract the flavor and natural pectin needed for the jelly.

Can I use frozen feijoas for making jelly?

Yes, you can use frozen feijoas to make jelly. Just ensure they are fully thawed and drained of excess liquid before using. Frozen fruit may have a slightly different texture, but it will still provide a delicious flavor for your jelly.

How long does feijoa jelly last when stored?

When properly canned and sealed, feijoa jelly can last up to a year in a cool, dark place. Once opened, store it in the refrigerator, where it should be consumed within a few weeks for the best flavor and quality.

What can I use feijoa jelly for?

Feijoa jelly is versatile! Use it as a spread on toast, a filling for pastries, or a topping for desserts like cheesecake. It can also be drizzled over yogurt or used in marinades and glazes for meats to add a unique flavor.

Is feijoa jelly safe for canning?

Yes, feijoa jelly is safe for canning if you follow proper canning procedures. Ensure you use sterilized jars, process them in a boiling water bath for the recommended time, and check seals after cooling to prevent spoilage.

How do I know when my feijoa jelly has set?

To check if your feijoa jelly has set, perform the 'wrinkle test.' Place a spoonful of jelly on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles, it's set. If not, continue cooking for a few more minutes.

Can I reduce the sugar in feijoa jelly?

You can reduce the sugar in feijoa jelly, but it may affect the jelly's texture and preservation. If using less sugar, consider using a low-sugar pectin to help achieve the desired consistency while still maintaining flavor.

What type of pectin should I use for feijoa jelly?

You can use either regular or low-sugar pectin for feijoa jelly. Regular pectin requires more sugar, while low-sugar pectin allows for less sugar while still achieving a good set. Choose based on your sweetness preference and dietary needs.

Can I add spices or herbs to my feijoa jelly?

Absolutely! Adding spices like cinnamon or ginger, or herbs like mint, can enhance the flavor of your feijoa jelly. Just add them during the cooking process and strain them out before canning to infuse the jelly with their essence.

Reviews of feijoa jelly recipe

Emma Thompson

I made this feijoa jelly for the first time, and it turned out beautifully! The flavor is vibrant and perfect on toast. I will definitely be making it again. A delightful addition to my pantry!

★★★★★

Liam O'Sullivan

The feijoa jelly was a hit at our family gathering! Everyone loved the unique taste. I found the recipe easy to follow, but I did add a bit more sugar for sweetness. Will make it again for sure!

★★★★

Sophie Williams

I was a bit skeptical about making jelly, but this feijoa jelly recipe was straightforward. The result was a lovely, fragrant jelly that pairs well with cheese. A great way to use up feijoas!

★★★★

James Carter

This feijoa jelly recipe exceeded my expectations! The texture was perfect, and the flavor was just right. I used it as a filling for pastries, and it was a hit! Highly recommend trying it.

★★★★★

Olivia Brown

I enjoyed making this feijoa jelly, but I found it a bit too sweet for my taste. Next time, I might reduce the sugar. Overall, it's a lovely recipe, and my friends loved it!

★★★★

Noah Smith

Feijoa jelly is now my go-to gift for friends! This recipe was easy to follow, and the jelly turned out delicious. I love how it captures the essence of feijoas. Can't wait to make more!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Feijoa Jelly Recipe | Step By Step Guide | 200 kcal Calories,10-12 slices Servings