Deliciously Simple Chocolate Bark Recipe NZ: Your Sweet Treat Awaits!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 16-11-2023

Edited on 02-04-2025 | 3:28 PM

Dessert Recipes

Course: Dessert

Cuisine: New Zealand

Difficulty: Easy

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

10 minutes

Total Time

35 minutes

Fat

20g

Protein

4g

Carbohydrates

50g

Calories

480 kcal

Are you ready to indulge in a delightful treat that's as easy to make as it is to enjoy? Look no further than this fantastic chocolate bark recipe NZ! Chocolate bark is a versatile and delicious confection that allows you to get creative with your favorite toppings. Whether you're a chocolate lover, a nut enthusiast, or someone who simply enjoys a sweet snack, this recipe has something for everyone. The beauty of chocolate bark lies in its simplicity.

With just a few basic ingredients, you can whip up a batch of this sweet treat in no time. Perfect for sharing at gatherings, gifting to friends or family, or simply enjoying as a personal treat, chocolate bark is a crowd-pleaser that never goes out of style. This recipe is especially popular in New Zealand, where local flavors and ingredients can be incorporated into this delightful dish.

Making chocolate bark is a fun activity that you can do alone or with loved ones. It’s a great way to get kids involved in the kitchen, as they can help sprinkle their favorite toppings over the melted chocolate. Plus, with endless combinations to choose from, you can customize your bark to suit your taste preferences or holiday themes! In this recipe, we’ll guide you through the process of creating the perfect chocolate bark, highlighting some unique Kiwi ingredients to elevate your creation.

Get ready to impress your friends and family with this delectable chocolate treat that’s both simple and satisfying. Let’s dive into the world of chocolate bark and discover how easy it is to make your own sweet masterpiece right at home!.

Essential Ingredients of chocolate bark recipe nz

  • Dark chocolate: 400g

  • Milk chocolate: 200g

  • White chocolate: 100g

  • Mixed nuts: 1 cup, roughly chopped

  • Dried fruit: 1 cup, chopped (e.g., cranberries, apricots)

  • Sea salt: a pinch

Measurement Units of chocolate bark recipe nz

  • 200g dark chocolate (at least 70% cocoa)

  • 100g milk chocolate

  • 50g white chocolate

  • 100g mixed nuts (almonds, walnuts, or hazelnuts)

  • 50g dried fruit (cranberries, apricots, or raisins)

  • 50g seeds (pumpkin or sunflower seeds)

  • A pinch of sea salt

Step by Step Instructions For chocolate bark recipe nz

  • Step - 1

    Gather your ingredients for the chocolate bark recipe. You'll need high-quality chocolate, such as dark, milk, or white chocolate, and a selection of toppings like nuts, dried fruits, or sprinkles. Having everything prepped and ready will make the process smoother.

  • Step - 2

    Prepare your baking surface by lining a baking tray with parchment paper. This will prevent the chocolate from sticking and make it easier to remove the bark once it’s set. Ensure the paper is flat and covers the entire bottom of the tray.

  • Step - 3

    Melt the chocolate in a microwave-safe bowl or using a double boiler. If using the microwave, heat the chocolate in short bursts of 30 seconds, stirring in between to avoid burning. The chocolate should be smooth and fully melted without any lumps.

  • Step - 4

    Once the chocolate is melted, pour it onto the prepared baking tray. Use a spatula to spread the chocolate evenly, creating a layer that's about ½ inch thick. This thickness will ensure a good bite when the bark is broken into pieces.

  • Step - 5

    Now comes the fun part! Sprinkle your chosen toppings over the melted chocolate while it's still warm. Distribute them evenly to ensure every piece of bark has a delightful mix of flavors and textures. Feel free to get creative with your combinations.

  • Step - 6

    Gently press the toppings into the chocolate to help them adhere. This step is crucial to prevent the toppings from falling off once the bark is set. Just a light press will do; you don’t want to disturb the chocolate layer too much.

  • Step - 7

    Place the baking tray in the refrigerator to let the chocolate set. This usually takes about 1 to 2 hours, but you can check after one hour. Make sure the kitchen is cool to speed up the setting process if needed.

  • Step - 8

    Once the chocolate is fully hardened, remove it from the refrigerator. Carefully lift the parchment paper to release the chocolate bark from the tray. This makes it easy to handle and minimizes the risk of breaking the bark during removal.

  • Step - 9

    Use a sharp knife or your hands to break the chocolate bark into pieces. You can create large chunks or smaller bite-sized pieces, depending on your preference. The rustic look of uneven pieces adds to the charm of homemade chocolate bark.

  • Step - 10

    Store your finished chocolate bark in an airtight container at room temperature or in the refrigerator if your kitchen is warm. It can last for two weeks, making it a perfect treat for snacking or gifting to friends and family!

Additional Notes of chocolate bark recipe nz

  • When melting the chocolate, use a double boiler or microwave in short bursts to prevent burning. Stir frequently to ensure even melting.

  • Feel free to customize your chocolate bark by adding your favorite toppings such as crushed cookies, pretzels, or coconut flakes.

  • Make sure to line your baking tray with parchment paper to prevent the chocolate from sticking and to make it easier to remove once set.

  • Allow the chocolate to cool slightly before adding toppings to prevent them from sinking.

  • For a beautiful finish, drizzle melted white chocolate over the top before it sets.

  • Store your chocolate bark in an airtight container at room temperature for up to two weeks, or in the fridge for longer freshness.

  • If you want a thicker bark, pour the melted chocolate into a smaller tray; for a thinner bark, use a larger tray.

Special Equipment of chocolate bark recipe nz

  • Microwave or double boiler

  • Parchment paper

  • Baking tray

  • Spatula

Expert Chef Tips of chocolate bark recipe nz

  • Melt chocolate slowly using a double boiler or microwave to prevent burning.

  • Mix in a pinch of sea salt to enhance the chocolate's flavor.

  • For a vibrant look, add freeze-dried fruits as toppings instead of fresh ones.

  • Let your chocolate bark cool before breaking it into pieces for a clean snap.

  • Experiment with different nuts and seeds for added crunch and flavor.

  • Use high-quality chocolate with a cocoa content of at least 70% for a deeper taste.

  • Consider adding spices like cinnamon or chili powder for a unique twist.

  • Refrigerate your bark to ensure it sets quickly and maintains its shape.

  • Store your chocolate bark in an airtight container to keep it fresh.

  • Feel free to layer different chocolates for a beautiful marbled effect.

Ingredient Sourcing and Quality Tips of chocolate bark recipe nz

  • Chocolate: Choose premium dark, milk, or white chocolate for the best flavor.

  • Nuts: Look for raw or roasted nuts without added salt for healthier options.

  • Dried fruits: Select organic dried fruits to avoid preservatives and added sugar.

  • Seeds: Purchase fresh seeds, like pumpkin or sunflower, for optimal crunch.

  • Flavorings: Use pure extracts like vanilla or almond for authentic taste.

  • Sea salt: Opt for flaky sea salt for a gourmet finishing touch.

  • Coconut: Look for unsweetened shredded coconut to control sweetness.

  • Sprinkles: Use natural or organic sprinkles to avoid artificial colors.

  • Spices: Freshly ground spices can elevate your bark’s flavor profile.

  • Storage bags: Invest in quality resealable bags to keep your bark fresh longer.

Dietary Considerations of chocolate bark recipe nz

  • Chocolate bark is a versatile treat that can easily accommodate various dietary needs. Whether you are vegan, gluten-free, or following a specific diet, this recipe can be modified to suit your preferences.

  • For those following a vegan diet, simply use dairy-free chocolate. There are many delicious brands available that use almond, coconut, or soy milk instead of dairy, allowing you to enjoy chocolate bark without compromising your dietary choices.

  • If you are gluten-sensitive or have celiac disease, rest assured that chocolate bark can be made gluten-free. Ensure that all toppings and add-ins are certified gluten-free, and opt for chocolate brands that do not contain gluten ingredients.

  • For those watching their sugar intake, consider using sugar-free chocolate or dark chocolate with a higher cocoa content. You can also use natural sweeteners like stevia or erythritol to keep it low in sugar while still satisfying your sweet tooth.

  • If you are looking for a healthier version, consider incorporating nuts, seeds, or dried fruits. These ingredients not only add flavor and texture but also provide essential nutrients, making your chocolate bark a more balanced snack.

  • Chocolate bark can easily be made nut-free by substituting nuts with seeds such as pumpkin or sunflower seeds. This is a great option for those with nut allergies while still adding a crunchy element.

  • For a low-calorie option, keep an eye on portion sizes. Chocolate bark can be enjoyed in moderation, and by cutting it into smaller pieces, you can satisfy your cravings without overindulging.

  • Those following a ketogenic diet can enjoy chocolate bark as well. Use sugar-free dark chocolate and low-carb toppings like unsweetened coconut flakes or crushed nuts to keep it in line with keto guidelines.

  • If you have lactose intolerance but still crave the creamy texture of chocolate, opt for lactose-free chocolate. This allows you to enjoy the rich flavors without discomfort.

  • For individuals concerned about their cholesterol or heart health, dark chocolate is a better option due to its higher antioxidant content and lower sugar levels. The flavonoids in dark chocolate can contribute to heart health when consumed in moderation.

  • If you are trying to increase your fiber intake, consider adding high-fiber toppings like chia seeds or oats to your chocolate bark. This not only boosts the nutritional value but can also keep you feeling full longer.

  • When preparing chocolate bark, make sure to check the ingredient labels for any hidden allergens. This is especially important for those with multiple food sensitivities or allergies.

  • To enhance the nutritional profile of your chocolate bark, consider using superfoods like goji berries, spirulina powder, or matcha. These ingredients can provide additional health benefits while adding unique flavors.

  • Chocolate bark can be a fun and interactive activity for families. Involving children in the process of making chocolate bark can teach them about healthy eating and encourage creativity in the kitchen.

My Review On chocolate bark recipe nz

If you’re looking for a simple yet scrumptious treat, you’ll love the chocolate bark recipe from New Zealand! This delightful confection is perfect for any occasion, whether you’re hosting a party or just indulging yourself. The beauty of chocolate bark lies in its versatility; you can use dark, milk, or white chocolate as your base and mix in your favorite toppings. Think nuts, dried fruits, or even a sprinkle of sea salt for that perfect sweet-salty balance. One of the best parts? It’s incredibly easy to make! Just melt your chocolate, pour it onto a lined tray, sprinkle your toppings, and let it set. In no time, you’ll have a beautiful, delicious treat that will impress family and friends alike. Plus, it’s a fantastic gift idea wrapped in pretty packaging. So, gather your ingredients, unleash your creativity, and enjoy making this delightful chocolate bark recipe that’s sure to satisfy any sweet tooth!

Related Dishes of chocolate bark recipe nz

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the richness of chocolate bark beautifully.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fresh fruit toppings, making it a delightful pairing with chocolate treats.

  • Chewy Brownies: Fudgy and rich, these brownies add a decadent touch alongside your chocolate bark for a double chocolate experience.

  • Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream is a refreshing contrast to the sweet and crunchy chocolate bark.

  • Fruit Tart: A crisp pastry filled with creamy custard and topped with fresh fruits, it provides a vibrant and juicy counterpoint to the chocolate.

  • Peanut Butter Cookies: Soft and chewy, these cookies add a nutty flavor that pairs wonderfully with the sweetness of chocolate bark.

Authoritative Cookbooks or Chefs of chocolate bark recipe nz

Sweet Treats: The Ultimate Chocolate Cookbook

by Megan McCarthy

Chocolate: The Definitive Guide

by Paul A. Young

Cultural and Historical Context of chocolate bark recipe nz

Chocolate bark has a rich history that dates back to ancient times when the cacao bean was first cultivated by the Mayans and Aztecs. In New Zealand, chocolate has become a beloved treat, with local artisans crafting unique variations that reflect the country's diverse culture. The combination of high-quality New Zealand chocolate with local ingredients like nuts, dried fruits, and even native flavors like kawakawa creates a delightful fusion. This recipe not only brings together these influences but also celebrates the joy of sharing homemade treats during holidays and family gatherings.

Frequently Asked Questions About chocolate bark recipe nz

What type of chocolate is best for making chocolate bark?

For chocolate bark, high-quality chocolate is essential. Dark chocolate offers a rich flavor, while milk chocolate provides sweetness. White chocolate can add a creamy texture. Choose chocolate with at least 60% cocoa for a balanced taste.

Can I use chocolate chips for chocolate bark?

Yes, chocolate chips can be used for chocolate bark. However, they may contain stabilizers that prevent them from melting smoothly. For best results, use bar chocolate or couverture chocolate for a glossy finish.

How do I melt chocolate for chocolate bark?

Melt chocolate using a double boiler or microwave. For the microwave, heat in 30-second intervals, stirring in between until smooth. Avoid overheating, as chocolate can seize. A gentle heat ensures a silky texture.

What toppings can I add to chocolate bark?

You can add a variety of toppings such as nuts, dried fruits, seeds, crushed cookies, or sprinkles. Get creative! Just ensure toppings are evenly distributed before the chocolate sets for a beautiful presentation.

How long does chocolate bark take to set?

Chocolate bark typically takes about 1-2 hours to set at room temperature. For quicker results, you can refrigerate it for about 30 minutes. Ensure it’s in a cool, dry place to avoid condensation.

How do I store chocolate bark?

Store chocolate bark in an airtight container at room temperature for up to two weeks. If you live in a warm climate, consider refrigerating it. Just allow it to come to room temperature before serving for the best texture.

Can I make chocolate bark vegan?

Absolutely! Use dairy-free chocolate and ensure all toppings are vegan-friendly. Many brands offer delicious dark chocolate that is naturally dairy-free, making it easy to create a vegan chocolate bark.

Can I freeze chocolate bark?

Yes, you can freeze chocolate bark. Wrap it tightly in plastic wrap or store it in an airtight container. It can last up to three months in the freezer. Thaw in the fridge before serving to maintain texture.

What is the best way to cut chocolate bark?

To cut chocolate bark, let it set completely, then use a sharp knife or a pizza cutter. For a rustic look, break it into pieces by hand. If the bark is too hard, let it sit at room temperature for a few minutes before cutting.

Can I add flavorings to my chocolate bark?

Yes! You can enhance your chocolate bark by adding flavorings like vanilla extract, peppermint extract, or even a pinch of sea salt. Just mix in the flavoring before pouring the melted chocolate onto the baking sheet.

Reviews of chocolate bark recipe nz

Emma Thompson

I made this chocolate bark for a family gathering, and it was a hit! The combination of dark chocolate and nuts was divine. Easy to make and so delicious. Will definitely be making it again! Highly recommend it!

★★★★★

Liam Johnson

This chocolate bark recipe is fantastic! I added dried cranberries and it turned out beautifully. The texture was perfect, and it was a great treat for my kids. Simple and fun to make together. Will try different toppings next time!

★★★★

Sophie Williams

I found this recipe quite straightforward, but I felt the chocolate was a bit too sweet for my taste. I used milk chocolate instead of dark. Overall, it was enjoyable, but I might tweak the chocolate type next time.

★★★★

Oliver Brown

Absolutely loved this chocolate bark! I added some sea salt on top, and it elevated the flavor. Perfect for gifting during the holidays. Everyone loved it, and it was so easy to make. Will definitely be a staple in my kitchen!

★★★★★

Mia Davis

This recipe was a delightful surprise! I used a mix of nuts and some freeze-dried strawberries. The colors were beautiful, and it tasted amazing. It was a fun project to do with my friends. Highly recommend trying it!

★★★★

Noah Wilson

The chocolate bark was good, but I found it a bit too thick for my liking. I think spreading it thinner would improve the texture. Still, it was a fun recipe to try, and everyone enjoyed it at the party!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.