Deliciously Easy Apple Shortcake Recipe: A Sweet Fall Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 13-10-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking for a dessert that embodies the warmth and comfort of fall, then this apple shortcake recipe is just what you need! Imagine tender, buttery shortcakes layered with sweet, spiced apples and topped with a dollop of whipped cream. This delightful treat is perfect for family gatherings, cozy evenings, or even a simple weeknight dessert. Making apple shortcake is not only easy but also a fantastic way to showcase the seasonal bounty of apples.

Whether you’re using tart Granny Smiths or sweet Honeycrisps, this recipe allows their natural flavors to shine through. What makes this apple shortcake recipe stand out is its balance of textures and flavors. The flaky shortcakes provide a buttery base, while the warm, cinnamon-infused apples add a burst of sweetness.

Topping it all off with freshly whipped cream creates a luxurious finish that everyone will love. Plus, it’s an ideal dessert to whip up when you need something quick but impressive. This recipe is also versatile! Feel free to experiment with different spices like nutmeg or cardamom to add your own twist.

You can even make it ahead of time and assemble just before serving for an effortless dessert option. So, gather your ingredients and get ready to delight your taste buds with this scrumptious apple shortcake. It’s the perfect way to celebrate the flavors of fall, making every bite feel like a warm hug.

Let’s dive into this easy apple shortcake recipe that will surely become a favorite in your home!.

Essential Ingredients of apple shortcake recipe

  • All-purpose flour: 2 cups

  • Granulated sugar: 1 cup

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Unsalted butter: 1/2 cup (1 stick, softened)

  • Milk: 3/4 cup

  • Fresh apples: 3 cups (peeled, cored, and sliced)

  • Cinnamon: 1 teaspoon

  • Brown sugar: 1/4 cup

  • Whipped cream: for serving

Measurement Units of apple shortcake recipe

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 cup whole milk

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 3 cups apples, peeled and sliced (about 3 medium apples)

  • 1 teaspoon cinnamon

  • 1 tablespoon lemon juice

  • 1/4 cup brown sugar (for topping)

  • Whipped cream (for serving)

Step by Step Instructions For apple shortcake recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your apple shortcake bakes evenly and rises beautifully.

  • Step - 2

    Gather all your ingredients: fresh apples, flour, sugar, baking powder, salt, butter, milk, and vanilla extract. Having everything on hand will streamline your cooking process and make it more enjoyable.

  • Step - 3

    Prepare your apples by peeling, coring, and slicing them into thin pieces. This will help them cook evenly and blend perfectly into your shortcake.

  • Step - 4

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is key to achieving a tender shortcake, so take your time and ensure the sugar is well incorporated.

  • Step - 5

    Next, add in the eggs one at a time, beating well after each addition. This will help create a rich, moist batter that holds together beautifully.

  • Step - 6

    In a separate bowl, whisk together the dry ingredients: flour, baking powder, and salt. This helps to evenly distribute the baking powder and prevents any lumps in your batter.

  • Step - 7

    Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 8

    Gently fold in the sliced apples to the batter, ensuring they are evenly distributed. This adds a delicious fruity flavor and moistness to your shortcake.

  • Step - 9

    Pour the batter into a greased cake pan, smoothing the top with a spatula. This will help your shortcake bake evenly and achieve a lovely golden color.

  • Step - 10

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to avoid over-baking.

Additional Notes of apple shortcake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix until just combined, and you’ll achieve a fluffy shortcake.

  • Choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture. They hold up well during baking and provide a nice tartness.

  • Consider adding a pinch of nutmeg or ginger for extra warmth and depth of flavor in the apple filling.

  • Let the shortcake cool slightly before serving to allow the flavors to meld together. It’s delightful served warm with a dollop of whipped cream.

  • If you prefer a sweeter shortcake, feel free to increase the sugar in the batter or the topping to your taste.

  • Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

Special Equipment of apple shortcake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch round cake pan

  • Rubber spatula

  • Cooling rack

Expert Chef Tips of apple shortcake recipe

  • For the best flavor, choose tart apples like Granny Smith or Honeycrisp.

  • Add a pinch of cinnamon to your dough for a warm spice note.

  • Let the shortcake cool before adding the apple filling to prevent sogginess.

  • For a golden crust, brush the tops with an egg wash before baking.

  • Serve with freshly whipped cream to balance the sweetness of the apples.

Ingredient Sourcing and Quality Tips of apple shortcake recipe

  • Apples: Look for firm, fresh apples without bruises for the best taste.

  • Sugar: Use organic cane sugar for a cleaner flavor profile.

  • Flour: Purchase unbleached all-purpose flour for a rich texture.

  • Butter: Opt for European-style butter for its higher fat content and superior flavor.

  • Vanilla Extract: Choose pure vanilla extract instead of imitation for a more aromatic dessert.

Dietary Considerations of apple shortcake recipe

  • Apple shortcake is a delightful dessert enjoyed by many, but it's essential to consider dietary needs when preparing this treat.

  • For those with gluten sensitivities, using gluten-free all-purpose flour can make this recipe suitable for a gluten-free diet.

  • If you're watching your sugar intake, consider using a sugar substitute like stevia or erythritol to sweeten the shortcake without the extra calories.

  • Dairy-free individuals can replace butter with a plant-based alternative like coconut oil or vegan butter, ensuring the shortcake remains creamy and delicious.

  • Those following a vegan diet can substitute eggs with flaxseed meal or applesauce, providing moisture while keeping the recipe plant-based.

  • For a healthier version, consider using whole wheat flour instead of all-purpose flour, increasing fiber content and nutrients.

  • This recipe can easily accommodate those with nut allergies by ensuring all ingredients are nut-free and checking for cross-contamination.

  • If you are watching your cholesterol, using egg substitutes and plant-based butter can help create a heart-healthy version of apple shortcake.

  • For a low-calorie option, consider reducing portion sizes or enjoying the shortcake with a dollop of Greek yogurt instead of whipped cream.

  • Those with diabetes can benefit from the natural sweetness of apples, combined with sugar substitutes for a dessert that won't spike blood sugar levels.

  • By using organic apples and minimally processed ingredients, you can cater to those looking for a clean-eating lifestyle.

  • If you're preparing this dessert for kids, opting for less sweet variations can help instill healthy eating habits from an early age.

  • Apple shortcake can also be adapted for those on a low-carb diet by using almond flour and limiting the amount of sugar used.

  • For individuals following a paleo diet, substitute refined sugar with honey or maple syrup, and use almond flour instead of regular flour.

  • Finally, always consider food allergies and dietary restrictions by checking ingredient labels and modifying the recipe as necessary to ensure everyone can enjoy this delicious dessert.

My Review On apple shortcake recipe

If you’re looking for a scrumptious dessert to impress your family and friends, the apple shortcake recipe is a game-changer! This delightful treat combines tender, buttery shortcake with juicy, spiced apples, topped with fluffy whipped cream. The balance of flavors is simply divine! I love how the shortcake is easy to prepare, making it perfect for both novice and experienced bakers. You can customize the apple filling with cinnamon or nutmeg to enhance the warmth of this dish. Not only does it taste amazing, but the presentation is beautiful, making it an ideal dessert for gatherings. Serve it warm or at room temperature for the ultimate comfort food experience. Plus, it’s a great way to use up those seasonal apples! This apple shortcake recipe is sure to become a family favorite, bringing smiles and satisfaction with every bite. Give it a try, and you’ll see why it’s a classic that never goes out of style!

Related Dishes of apple shortcake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of apple shortcake beautifully.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, making it a delightful pairing with apple shortcake.

  • Vanilla Ice Cream: Creamy and smooth, a scoop of vanilla ice cream adds a rich contrast to the warm apple shortcake.

  • Cinnamon Roll: Soft and fluffy, these sweet rolls bring a cozy, spiced flavor that pairs well with the apple filling.

  • Peach Cobbler: Juicy peaches baked under a buttery crust create a comforting dessert that matches the fruity notes of apple shortcake.

  • Chocolate Mousse: Rich and velvety, this dessert provides a luxurious contrast to the lightness of apple shortcake.

  • Lemon Tart: Bright and tangy, a lemon tart adds a refreshing zing that balances the sweetness of the apple shortcake.

  • Berry Parfait: Layered with yogurt and granola, this light and fruity dish offers a fresh side to the rich apple flavors.

  • Pumpkin Bread: Moist and spiced, this bread is a seasonal favorite that harmonizes wonderfully with apple shortcake.

  • Rice Pudding: Creamy and comforting, rice pudding is a simple dessert that complements the flavors of apple shortcake.

Authoritative Cookbooks or Chefs of apple shortcake recipe

The Joy of Cooking

by Irma S. Rombauer

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of apple shortcake recipe

Apple shortcake has deep roots in American culinary traditions, with its origins tracing back to the early settlers who brought their baking skills to the New World. The combination of fresh apples and tender biscuits reflects the bounty of the harvest season, especially in regions known for apple orchards. Over the years, apple shortcake has evolved, incorporating regional variations and family recipes passed down through generations. Today, it remains a beloved dessert at fall gatherings and harvest festivals, celebrating the simple yet rich flavors of fresh apples.

Frequently Asked Questions About apple shortcake recipe

What type of apples are best for apple shortcake?

For apple shortcake, tart apples like Granny Smith or Honeycrisp work best. They hold their shape during baking and provide a nice contrast to the sweetness of the cake and whipped cream.

Can I use store-bought shortcake for this recipe?

Yes, you can use store-bought shortcake to save time. Just layer the apples and whipped cream as you would with homemade shortcake for a quick and easy dessert.

How do I prevent the apples from browning?

To prevent browning, toss the sliced apples in lemon juice immediately after cutting. The acidity of the lemon juice slows down the oxidation process, keeping your apples looking fresh.

Can I make apple shortcake ahead of time?

You can prepare the components ahead of time. Bake the shortcake and store it in an airtight container. Slice the apples and mix them with sugar just before serving to keep them fresh.

What can I substitute for heavy cream in the whipped topping?

You can substitute heavy cream with coconut cream or a non-dairy whipped topping for a lighter option. Just ensure it’s well-chilled for the best results.

How do I make the shortcake more flavorful?

Enhance the flavor of your shortcake by adding vanilla extract or almond extract to the dough. You can also incorporate spices like cinnamon or nutmeg for a warm, aromatic touch.

Is apple shortcake gluten-free?

To make apple shortcake gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients, like baking powder, are also gluten-free.

Can I add other fruits to the apple shortcake?

Absolutely! You can mix in other fruits like berries or peaches for added flavor and texture. Just adjust the sugar based on the sweetness of the additional fruits.

How do I store leftover apple shortcake?

Store leftover apple shortcake in an airtight container in the refrigerator for up to 2 days. Keep the components separate if possible to maintain texture.

What can I serve with apple shortcake?

Apple shortcake pairs wonderfully with vanilla ice cream, caramel sauce, or a sprinkle of cinnamon. A dollop of whipped cream also adds a delightful touch.

Reviews of apple shortcake recipe

Emily Johnson

I made this apple shortcake for a family gathering and it was a hit! The apples were perfectly spiced, and the shortcake was light and fluffy. Everyone asked for the recipe. Definitely a keeper!

★★★★★

Michael Thompson

This apple shortcake turned out great! The layers were beautifully balanced, and the whipped cream added a nice touch. I would recommend using tart apples for the best flavor. Will make again!

★★★★

Sarah Williams

I was a bit skeptical at first, but this apple shortcake exceeded my expectations. The texture was perfect, and the sweetness was just right. My kids loved it too! A delightful dessert.

★★★★★

James Brown

The apple shortcake was decent, but I found it a bit too sweet for my taste. The shortcake itself was fluffy, but I think I would reduce the sugar next time. Overall, a good recipe.

★★★★

Olivia Davis

Absolutely loved this recipe! The combination of warm apples and soft shortcake is heavenly. I added a sprinkle of cinnamon, and it took it to the next level. Perfect for autumn gatherings!

★★★★★

Liam Wilson

This apple shortcake was a nice treat, but I felt the shortcake could have been a bit richer. The apple filling was fantastic, though! I might try adding some nuts next time for crunch.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Apple Shortcake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings