Deliciously Simple French Toast Recipe NZ: Breakfast Bliss Awaits!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 07-10-2023

Edited on 03-04-2025 | 9:48 AM

Breakfast Recipes

Course: Breakfast

Cuisine: New Zealand

Difficulty: Easy

Servings

4 slices

Prep Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Fat

12g

Protein

8g

Carbohydrates

30g

Calories

300 kcal

Welcome to the ultimate guide for a delightful French Toast recipe NZ style! If you’re looking to elevate your breakfast game, this recipe is perfect for you. French toast is a classic dish enjoyed worldwide, but in New Zealand, we add our own unique twist, making it even more special! This sweet and savory treat is not only easy to prepare but also a great way to start your day on a delicious note. Imagine golden-brown slices of bread soaked in a rich mixture of eggs, milk, and spices, then cooked to perfection.

Whether you prefer a drizzle of maple syrup, a sprinkle of icing sugar, or fresh seasonal fruits from local markets, this French toast recipe is versatile and can be customized to suit your taste. This dish is not just for breakfast; it can be enjoyed as a brunch treat, dessert, or even a late-night snack. Plus, it’s an excellent way to use up leftover bread, making it a budget-friendly option for families.

In New Zealand, we love to incorporate fresh and locally sourced ingredients, so feel free to add your favorite toppings like kiwifruit, berries, or even a dollop of yogurt. Join me in exploring this scrumptious French toast recipe NZ style, and let’s make breakfast the most exciting meal of the day. Ready your frying pan, gather your ingredients, and let’s cook up some breakfast bliss that will leave everyone asking for seconds!.

Essential Ingredients of french toast recipe nz

  • Bread: 4 slices (preferably thick-cut)

  • Eggs: 2 large

  • Milk: 1 cup (240ml)

  • Vanilla extract: 1 teaspoon

  • Ground cinnamon: 1/2 teaspoon

  • Butter: for frying

  • Maple syrup: for serving

  • Powdered sugar: for dusting (optional)

  • Fresh fruit: for topping (optional)

Measurement Units of french toast recipe nz

  • 4 slices of thick bread (preferably brioche or sourdough)

  • 2 large eggs

  • 1 cup (240 ml) milk

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1 tablespoon sugar (optional)

  • Butter or oil for frying

  • Maple syrup, fresh fruit, or powdered sugar for serving

Step by Step Instructions For french toast recipe nz

  • Step - 1

    Begin by gathering your ingredients: 4 slices of thick bread, 2 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, a pinch of salt, and butter for frying. Using fresh, high-quality bread like brioche or sourdough will elevate your French toast.

  • Step - 2

    In a medium-sized mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined. This step is crucial as it helps create a smooth custard mixture that will soak into the bread nicely.

  • Step - 3

    Next, pour in the milk, followed by the vanilla extract and ground cinnamon. Whisk these ingredients together until you have a homogenous mixture. The vanilla and cinnamon will infuse your French toast with a delightful aroma and flavor.

  • Step - 4

    Now, take your slices of bread and dip each one into the egg mixture. Allow it to soak for about 15-30 seconds on each side. This soaking time is important as it ensures the bread absorbs enough of the custard without becoming overly soggy.

  • Step - 5

    While the bread is soaking, heat a non-stick frying pan or griddle over medium heat. Add a generous pat of butter and let it melt, coating the surface. This will give your French toast that golden-brown crust and rich flavor.

  • Step - 6

    Once the pan is hot, place the soaked slices of bread onto the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Don’t rush this step; the perfect French toast requires a little patience to achieve that beautiful color.

  • Step - 7

    As you cook the French toast, keep an eye on the temperature. If the toast is browning too quickly, reduce the heat to ensure it cooks through without burning the outside.

  • Step - 8

    After cooking, transfer the French toast to a plate and cover it loosely with foil to keep warm while you cook the remaining slices. This will help maintain their warmth and texture.

  • Step - 9

    Now it’s time to serve! Top your French toast with your favorite toppings such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar. Get creative and make it your own!

  • Step - 10

    Finally, gather your loved ones around the table and enjoy this delightful French toast together. Share your cooking experience and perhaps even snap a few photos to document your delicious creation!

Additional Notes of french toast recipe nz

  • Use room-temperature ingredients for a smoother batter. This helps the eggs and milk blend more easily, resulting in a creamier texture.

  • Do not overmix the batter; a few lumps are okay. Overmixing can lead to a dense French toast that lacks the light, fluffy texture we all love.

  • Choose a good quality bread; thicker slices hold up better when soaked in the egg mixture. Brioche, challah, or even a good sourdough work wonderfully.

  • Let the bread soak in the egg mixture for at least 5 minutes on each side to absorb the flavors without becoming too soggy.

  • Cook on medium heat to ensure the outside gets golden brown while the inside cooks through. Too high heat can burn the outside before the inside is set.

  • Feel free to customize your French toast by adding spices like nutmeg or cardamom, or even a splash of orange juice for a citrusy twist.

  • Serve immediately for the best texture, but if you need to keep them warm, place them on a baking sheet in a low oven (around 90°C) until ready to serve.

Special Equipment of french toast recipe nz

  • Frying pan or skillet

  • Mixing bowl

  • Whisk or fork

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of french toast recipe nz

  • Choose thick slices of bread like brioche or sourdough for a fluffy texture.

  • For the perfect custard, whisk eggs and milk until fully combined to prevent clumps.

  • Let your bread soak in the mixture for at least 10 minutes to absorb flavor.

  • Cook on medium-low heat to ensure the center cooks without burning the outside.

  • For a gourmet touch, add a splash of vanilla extract or a sprinkle of cinnamon to the egg mixture.

Ingredient Sourcing and Quality Tips of french toast recipe nz

  • Bread: Look for artisanal bread at local bakeries for freshness.

  • Eggs: Select free-range eggs for better flavor and ethical sourcing.

  • Milk: Use whole milk for creaminess, or try almond milk for a dairy-free option.

  • Maple Syrup: Source pure maple syrup for a natural sweetness, avoiding imitation syrups.

  • Fruit: Choose seasonal fruits like berries or bananas for vibrant flavors.

Dietary Considerations of french toast recipe nz

  • French toast is a versatile dish that can cater to various dietary needs and preferences. Whether you are gluten-free, dairy-free, or following a specific diet, there are options available.

  • For those with gluten intolerance or celiac disease, using gluten-free bread is essential. Many brands offer gluten-free bread that tastes delicious and works well for French toast.

  • If you are lactose intolerant or following a vegan diet, you can substitute regular milk with plant-based alternatives. Almond milk, coconut milk, or oat milk are great choices that add unique flavors.

  • Eggs are a key ingredient in traditional French toast. For a vegan option, you can use flax eggs or silken tofu blended until smooth to create a similar texture.

  • Those following a low-carb or ketogenic diet can use low-carb bread options made from almond flour or coconut flour. This allows you to enjoy French toast while sticking to your dietary goals.

  • For a protein boost, consider adding protein powder to the egg mixture. This is particularly beneficial for those who are active or looking to increase their protein intake.

  • If you are watching your sugar intake, you can reduce or eliminate sweeteners in the recipe. Using natural sweeteners like stevia or monk fruit can help satisfy your sweet tooth without the added sugar.

  • Make sure to check for added sugars in your toppings like maple syrup or fruit preserves. Opt for fresh fruit or a homemade fruit compote for a healthier alternative.

  • For those who enjoy a savory twist, consider adding herbs and spices to the egg mixture. Ingredients like cinnamon, nutmeg, or even savory herbs can elevate the flavor profile of your French toast.

  • People with nut allergies should ensure that any milk alternatives or toppings do not contain nuts. There are plenty of nut-free options available to keep your French toast safe and enjoyable.

  • If you are following a Mediterranean diet, consider using whole grain or sourdough bread. These options provide additional fiber and nutrients while still being delicious.

  • For a boost in fiber, try adding chia seeds or ground flaxseeds to the batter. This not only enhances the nutritional value but also adds a nice texture.

  • Vegetarians can enjoy French toast as is, but adding toppings like Greek yogurt or cottage cheese can enhance the protein content and make it more filling.

  • If you are preparing French toast for children, consider using whole grain bread and topping it with fresh fruit or yogurt to create a balanced meal.

  • Lastly, be creative with your toppings. Fresh fruits, nut butters, or yogurt can enhance the nutritional profile while adding flavor and texture.

My Review On french toast recipe nz

If you're searching for the perfect French toast recipe in New Zealand, look no further! This classic dish transforms simple ingredients into a delicious breakfast treat. The secret lies in the blend of fresh eggs, creamy milk, and a hint of vanilla, which creates a rich custard. Sourdough or brioche bread works wonders, soaking up the mixture beautifully. Cooked to golden perfection, each slice is crispy on the outside and soft on the inside. Top it off with a sprinkle of powdered sugar, fresh berries, or a drizzle of maple syrup for a delightful finish. This French toast recipe is not only easy to make but also a crowd-pleaser that will impress family and friends alike. Perfect for lazy weekends or special occasions, it brings a touch of café-style indulgence right to your kitchen. With just a few minutes of prep, you can enjoy a breakfast that feels gourmet without the hassle. Try this recipe, and elevate your brunch game today!

Related Dishes of french toast recipe nz

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of French toast beautifully.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fresh fruit toppings, making it a delightful addition to your breakfast spread.

  • Berry Compote: A vibrant mix of berries cooked down to a sweet sauce, perfect for drizzling over French toast for an added burst of flavor.

  • Maple Syrup: A classic companion to French toast, this rich syrup enhances the dish's sweetness and adds a lovely, smooth texture.

  • Yogurt Parfait: Layers of creamy yogurt, granola, and fresh fruit can offer a refreshing contrast to French toast, making for a balanced breakfast.

  • Banana Bread: This moist, flavorful bread can be served alongside French toast for a comforting and sweet brunch experience.

  • Scrambled Eggs: Fluffy scrambled eggs make a savory side that pairs well with the sweetness of French toast, creating a perfect breakfast combo.

  • Breakfast Sausages: Savory and hearty, these sausages provide a nice contrast to the sweet French toast, rounding out the meal.

  • Smoothie Bowl: A thick and creamy smoothie topped with fruits and seeds can be a refreshing side that complements the richness of French toast.

  • Fruit Salad: A colorful mix of seasonal fruits adds a refreshing and healthy element to your French toast, balancing sweetness with freshness.

Authoritative Cookbooks or Chefs of french toast recipe nz

The New Zealand Cookbook

by Alison Holst

Everyday Gourmet

by Peter Gordon

Cultural and Historical Context of french toast recipe nz

French toast, known as 'eggy bread' in New Zealand, has a rich history that dates back centuries. While its exact origins are debated, this delightful dish can be traced to ancient Rome, where stale bread was soaked in a mixture of milk and eggs before being fried. Over time, variations of French toast emerged across different cultures. In New Zealand, French toast became a popular breakfast choice, especially during the weekend when families gather to enjoy a leisurely meal together. The use of local ingredients like fresh eggs and bread reflects New Zealand's culinary heritage, making this dish a beloved staple in Kiwi households.

Frequently Asked Questions About french toast recipe nz

What type of bread is best for French toast?

Thick, sturdy bread like brioche, challah, or sourdough works best for French toast. These types absorb the egg mixture well without falling apart, resulting in a deliciously custardy center and a crispy exterior.

Can I make French toast without eggs?

Yes! You can substitute eggs with ingredients like mashed bananas, silken tofu, or a mixture of ground flaxseed and water. These alternatives help bind the bread and create a similar texture, making it suitable for vegans.

How do I make French toast crispy?

To achieve a crispy texture, use a higher heat setting while cooking and ensure your pan is well-greased. Cooking the toast longer on each side also helps create a golden, crispy crust while keeping the inside soft.

What can I add to the egg mixture for flavor?

Enhance the flavor of your egg mixture by adding vanilla extract, cinnamon, nutmeg, or even a splash of orange juice. These ingredients add warmth and depth, making your French toast even more delicious.

Can I prepare the egg mixture in advance?

Absolutely! You can prepare the egg mixture a day ahead and store it in the fridge. Just give it a good whisk before using it to ensure everything is well combined and ready for soaking the bread.

How long should I soak the bread?

Soak the bread for about 30 seconds to 1 minute per side. This allows the bread to absorb enough of the egg mixture without becoming too soggy, ensuring a perfect balance of texture when cooked.

What toppings go well with French toast?

Popular toppings include maple syrup, fresh fruits like berries or bananas, whipped cream, powdered sugar, or even yogurt. You can also get creative with nut butters or chocolate spread for a decadent twist.

Can I freeze leftover French toast?

Yes, you can freeze leftover French toast! Allow it to cool completely, then place slices in an airtight container or freezer bag. Reheat in the toaster or oven for a quick breakfast treat later.

Is French toast a breakfast or dessert dish?

French toast is traditionally a breakfast dish, but it can also be enjoyed as a dessert. By adding sweet toppings or serving it with ice cream, it transforms into a delightful treat for any time of day.

How do I know when French toast is done cooking?

French toast is done when it is golden brown on both sides and the egg mixture is fully cooked. You can gently press the center; it should feel firm but still slightly soft. Avoid overcooking to keep it moist.

Reviews of french toast recipe nz

Emily Johnson

This French toast recipe was a hit at our brunch! The cinnamon added a lovely warmth, and the maple syrup made it divine. Perfectly crispy on the outside and fluffy inside. Will definitely make it again!

★★★★★

Liam Smith

I tried this recipe on a lazy Sunday morning. It was easy to follow, and the results were delicious! The hint of vanilla was a nice touch. My family loved it, and I felt like a pro chef in the kitchen!

★★★★

Olivia Brown

This French toast recipe is solid! I appreciated the simple ingredients and the quick prep time. It turned out tasty, but I think I’ll add more spices next time for an extra kick. Overall, a good recipe!

★★★★

Noah Wilson

Absolutely loved this recipe! The bread soaked up the egg mixture perfectly, and the cooking time was spot on. I served it with fresh berries, and it was a delightful breakfast. Highly recommend!

★★★★★

Sophia Taylor

This was my first attempt at making French toast, and it turned out great! The recipe was easy to follow, and my kids devoured it. I added a sprinkle of powdered sugar for a sweet finish. Will make again!

★★★★

James Anderson

A decent French toast recipe, but I found it a bit too sweet for my taste. The texture was nice, but I think I’ll adjust the sugar next time. Overall, it was a fun breakfast experience!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

French Toast Recipe Nz | Step By Step Guide | 300 kcal Calories,4 slices Servings