Deliciously Cheesy: The Ultimate New Zealand Cheese Scone Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 19-11-2023

Baked-Goods Recipes

Course: Snack

Cuisine: New Zealand

Difficulty: Easy

Servings

8 scones

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

6g

Carbohydrates

30g

Calories

250 kcal

Welcome to a delightful journey into the world of New Zealand cuisine! If you’re looking for a scrumptious snack that perfectly pairs with a cup of tea or coffee, then you’ve come to the right place. The New Zealand cheese scone is a beloved classic that embodies comfort and flavor. These light and fluffy scones are not only easy to make, but they also boast a rich, cheesy goodness that will have your taste buds dancing with joy.

The beauty of the New Zealand cheese scone lies in its simplicity. With just a handful of ingredients, you can whip up a batch in no time. Whether you’re hosting a brunch, enjoying a picnic, or simply indulging in a cozy afternoon treat, these scones are sure to impress.

The secret to their fluffiness is in the folding technique that creates those irresistible layers, while the cheese adds a savory touch that elevates them to a whole new level. What makes this recipe even more exciting is the versatility it offers. Feel free to experiment with different types of cheese, or add herbs and spices for an extra kick.

The possibilities are endless! Plus, they are perfect for freezing, so you can always have a cheesy snack on hand. Get ready to roll up your sleeves and dive into this easy-to-follow New Zealand cheese scone recipe. Your kitchen will soon be filled with the warm, inviting aroma of freshly baked goodness.

Let’s get started, and bring the taste of New Zealand into your home!.

Essential Ingredients of new zealand cheese scone recipe

  • All-purpose flour: 2 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Cold butter: 1/2 cup (115g), diced

  • Grated cheese: 1 cup (100g), preferably cheddar

  • Milk: 3/4 cup (180ml), cold

  • Egg: 1, beaten (for egg wash)

Measurement Units of new zealand cheese scone recipe

  • 2 cups (250g) all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 cup (100g) grated cheese (cheddar or your choice)

  • 1/4 cup (60g) cold butter, cubed

  • 3/4 cup (180ml) milk

  • 1 large egg (optional, for egg wash)

Step by Step Instructions For new zealand cheese scone recipe

  • Step - 1

    Gather your ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 cup of grated cheese (cheddar is a classic choice), 1/4 cup of cold butter, 3/4 cup of milk, and optional herbs like chives or parsley for added flavor.

  • Step - 2

    Preheat your oven to 220°C (428°F). This high temperature is essential for creating that golden, crispy crust that makes New Zealand cheese scones so irresistible.

  • Step - 3

    In a large mixing bowl, whisk together the flour, baking powder, and salt. This step ensures that the baking powder is evenly distributed throughout the flour, which is key for a well-risen scone.

  • Step - 4

    Cut the cold butter into small cubes and add it to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs. This creates a flaky texture that’s characteristic of great scones.

  • Step - 5

    Fold in the grated cheese gently with a spatula. If you’re using herbs, add them in at this stage for an extra burst of flavor. Be careful not to overmix; you want to keep the mixture light and airy.

  • Step - 6

    Make a well in the center of the mixture and pour in the milk. Stir gently until the dough just comes together. It should be soft but not sticky. If it feels too wet, sprinkle in a little more flour.

  • Step - 7

    Transfer the dough onto a lightly floured surface. With floured hands, gently pat the dough into a thickness of about 2.5 cm (1 inch). Avoid rolling the dough, as this can make your scones tough.

  • Step - 8

    Using a sharp knife or a scone cutter, cut the dough into rounds or triangles. Place them on a baking tray lined with parchment paper, making sure to leave a little space between each scone for rising.

  • Step - 9

    Brush the tops of the scones with a little extra milk for a golden finish. You can also sprinkle some extra cheese on top for that cheesy goodness.

  • Step - 10

    Bake in the preheated oven for 12-15 minutes, or until the scones have risen and are golden brown on top. Keep an eye on them to prevent over-baking, as you want them to remain light and fluffy inside.

Additional Notes of new zealand cheese scone recipe

  • Preheat your oven to 220°C (430°F) to ensure a good rise. A hot oven is crucial for achieving that perfect golden crust.

  • Use room-temperature ingredients for a smoother batter. This helps the butter blend more easily with the flour, resulting in a lighter scone.

  • Do not overmix the dough; gently fold the ingredients until just combined. Overmixing can lead to dense and tough scones.

  • For added flavor, consider mixing in herbs like chives or parsley, or even spices like paprika for a kick.

  • If you prefer a richer flavor, you can substitute some of the milk with buttermilk or yogurt.

  • Cut the scones into even shapes to ensure they bake uniformly. A sharp knife or a scone cutter works best.

  • Serve the scones warm with butter or your favorite spread. They are best enjoyed fresh out of the oven, but can be stored in an airtight container for a couple of days.

  • Experiment with different cheeses or add-ins like sun-dried tomatoes or olives for a unique twist on the classic recipe.

Special Equipment of new zealand cheese scone recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking tray

  • Pastry brush

  • Measuring cups and spoons

Expert Chef Tips of new zealand cheese scone recipe

  • Preheat your oven to ensure even baking and a perfect rise.

  • Grate the cheese instead of cubing it for better distribution throughout the dough.

  • Avoid over-kneading the dough; mix just until combined to keep the scones light and fluffy.

  • For a golden crust, brush the tops with milk or an egg wash before baking.

  • Experiment with different cheeses like blue cheese or feta for unique flavor profiles.

  • Serve warm with butter or your favorite spread for a delightful treat.

  • Consider adding herbs like chives or rosemary for an aromatic twist.

  • Let your scones cool slightly on a wire rack to maintain their texture.

  • Store any leftovers in an airtight container to keep them fresh.

  • Reheat scones briefly in the oven to restore their warm, fluffy texture.

Ingredient Sourcing and Quality Tips of new zealand cheese scone recipe

  • Cheese: Choose New Zealand cheddar for an authentic flavor and creaminess.

  • Flour: Look for high-quality all-purpose flour for a light and airy scone.

  • Baking Powder: Ensure it's fresh for optimal rise and fluffiness.

  • Butter: Use unsalted butter for better control over the saltiness of your scones.

  • Milk: Opt for fresh, whole milk for a richer taste.

  • Fresh herbs: If using, source them from local markets for the best flavor.

  • Eggs: Use free-range eggs for added quality and ethical sourcing.

  • Salt: Sea salt can enhance the flavor profile of your scones.

  • Storage: Keep your ingredients in a cool, dry place to maintain freshness.

  • Local produce: Support local farmers for the best quality ingredients.

Dietary Considerations of new zealand cheese scone recipe

  • New Zealand cheese scones can be adjusted for gluten-free diets by using gluten-free flour blends. Look for blends that include starches and protein sources to mimic the texture of traditional flour.

  • For those avoiding dairy, consider using plant-based cheese alternatives made from nuts or soy. These can provide a similar flavor profile while keeping the recipe dairy-free.

  • Vegetarians can enjoy these scones without any modifications as the original recipe does not include meat. Just ensure that the cheese used is also vegetarian-friendly.

  • If you are following a low-carb or ketogenic diet, consider using almond flour or coconut flour in place of all-purpose flour. This will significantly reduce the carbohydrate content of the scones.

  • For those with nut allergies, avoid using almond or coconut flour. Stick with a traditional or gluten-free flour option that does not contain nuts.

  • People with lactose intolerance may opt for lactose-free cheese options. Many cheese alternatives are available that are specifically designed for those with lactose sensitivities.

  • Egg-free diets can also enjoy scones by substituting eggs with flaxseed meal or chia seeds mixed with water. This acts as a binding agent similar to eggs.

  • If you are looking to add more fiber to your diet, consider incorporating whole grain flour into the recipe. Whole wheat flour can add a nutty flavor and increased nutrition.

  • For a heart-healthy version, you can reduce the amount of cheese or use lower-fat cheese varieties. This will help cut down on saturated fat content.

  • Those on a weight management program can control portion sizes by making smaller scones. This allows you to enjoy the flavor without overindulging.

  • Adding herbs or spices can enhance the flavor of the scones without adding calories. Consider mixing in fresh herbs like chives or dried spices such as garlic powder.

  • For individuals with diabetes, using whole grain flour can help manage blood sugar levels due to its lower glycemic index compared to white flour.

  • If you are following a Mediterranean diet, you can incorporate feta cheese and olives to create a flavorful twist on the traditional cheese scone.

  • People with high cholesterol may want to limit cheese intake or choose lower-fat options to maintain a heart-healthy diet.

  • For an extra boost of nutrition, consider adding vegetables such as spinach or sun-dried tomatoes into the scone batter for added vitamins and minerals.

My Review On new zealand cheese scone recipe

If you're craving a cozy treat, you can't miss out on New Zealand cheese scones! These scones are incredibly easy to make and perfect for any occasion. With a golden, crumbly exterior and a cheesy, fluffy interior, they are sure to impress. The recipe calls for sharp cheese, which adds a rich flavor that pairs beautifully with a dollop of butter or a spread of chutney. Baking these scones fills your kitchen with an irresistible aroma that will have everyone gathering around. What I love most is their versatility; they can be enjoyed warm for breakfast, as a savory snack, or even as a side with soup. Plus, they come together in just a few simple steps, making them a fantastic option for both novice and experienced bakers. Trust me, once you try this New Zealand cheese scone recipe, you'll want to make it a regular part of your baking repertoire!

Related Dishes of new zealand cheese scone recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to your tea time.

  • Classic Pound Cake: Dense and buttery, this cake pairs perfectly with fresh fruit or a dollop of whipped cream for a comforting dessert.

  • Pumpkin Soup: A creamy and flavorful soup that complements the savory notes of cheese scones, making for a cozy meal.

  • Herb Butter: A simple yet delicious spread made from fresh herbs and butter, perfect for slathering on warm cheese scones.

  • Quiche Lorraine: A classic French dish featuring eggs, cream, and crispy bacon, creating a savory experience that pairs well with cheese scones.

  • Tomato Basil Salad: A refreshing salad with ripe tomatoes and fragrant basil drizzled with balsamic vinegar, adding a light contrast to cheesy flavors.

  • Beef Wellington: A show-stopping dish of tender beef wrapped in pastry, ideal for a special occasion alongside cheese scones for an elegant touch.

  • Creamy Spinach Dip: A rich and cheesy dip that is perfect for serving alongside cheese scones, offering an indulgent snack.

  • Fruit Tart: A delightful pastry filled with cream and topped with fresh fruits, serving as a sweet ending to a meal featuring cheese scones.

Authoritative Cookbooks or Chefs of new zealand cheese scone recipe

The New Zealand Cookbook

by Alison Holst

A Taste of New Zealand

by Peter Gordon

Cultural and Historical Context of new zealand cheese scone recipe

New Zealand cheese scones have a rich history that reflects the country’s love for hearty, comforting food. Originating from British culinary traditions, these scones were embraced by Kiwis and adapted to local tastes. The early 20th century saw a rise in home baking, with cheese scones becoming a staple in many households. They are often enjoyed fresh from the oven, served warm with butter, and are a popular choice for afternoon tea. Today, they symbolize New Zealand's baking culture, showcasing the country's penchant for simple yet delicious recipes.

Frequently Asked Questions About new zealand cheese scone recipe

What ingredients do I need for New Zealand cheese scones?

You will need self-raising flour, grated cheese (like cheddar), butter, milk, and salt. Optional ingredients include herbs or spices for added flavor. Ensure your cheese is well-grated for even distribution throughout the scone.

Can I use all-purpose flour instead of self-raising flour?

Yes, you can use all-purpose flour, but you'll need to add baking powder. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder to achieve the same rise as self-raising flour.

How do I make my cheese scones rise higher?

To achieve a higher rise, ensure your ingredients are cold, especially the butter and milk. Avoid overmixing the dough, as this can lead to dense scones. Also, make sure your baking powder is fresh.

Can I freeze New Zealand cheese scones?

Yes, you can freeze cheese scones. Allow them to cool completely, then wrap them tightly in plastic wrap or foil. They can be frozen for up to three months. Reheat in the oven for best results.

What cheese works best for cheese scones?

Cheddar cheese is the most popular choice for New Zealand cheese scones due to its flavor and melting properties. However, you can experiment with other cheeses like Gruyère or feta for different tastes.

How long do cheese scones take to bake?

Cheese scones typically take about 12-15 minutes to bake at 220°C (428°F). Keep an eye on them; they should be golden brown on top and sound hollow when tapped on the bottom.

Can I add herbs or spices to my cheese scones?

Absolutely! Adding herbs like chives, rosemary, or thyme can enhance the flavor of your cheese scones. Just be mindful of the quantity to avoid overpowering the cheese.

What is the best way to serve cheese scones?

Cheese scones are best served warm, straight from the oven. You can enjoy them plain or with butter, cream cheese, or even a dollop of chutney for a savory treat.

Why are my cheese scones dense?

Dense cheese scones can result from overmixing the dough, using old baking powder, or not enough liquid. Ensure you mix just until combined and check the freshness of your ingredients.

How do I store leftover cheese scones?

Store leftover cheese scones in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze them for up to three months.

Reviews of new zealand cheese scone recipe

Emily Johnson

I made these cheese scones for a brunch, and they were a hit! Fluffy, cheesy, and so easy to whip up. The texture was perfect, and they paired wonderfully with butter and jam. Definitely a recipe I’ll keep coming back to!

★★★★★

Liam Smith

These scones turned out great! I added a bit of garlic powder for extra flavor, and they were delicious. They rose beautifully and had a lovely golden crust. Perfect with a cup of tea. Will make again for sure!

★★★★

Sophie Williams

I was a bit skeptical at first, but these cheese scones exceeded my expectations! They were light and cheesy, just like I hoped. I served them warm, and they disappeared quickly. A fantastic recipe for any occasion.

★★★★★

Oliver Brown

The scones were good, but I found them a bit dry. I might try adding more cheese next time for moisture. Overall, they had a nice flavor and were easy to make. A solid recipe, just needs a little tweaking for my taste.

★★★★

Ava Davis

Absolutely loved these cheese scones! They were super easy to make and tasted amazing fresh out of the oven. I served them with soup, and they complemented it perfectly. A must-try for anyone who loves cheesy goodness!

★★★★★

Noah Wilson

These scones were decent but not as cheesy as I expected. They had a nice texture, but I think I’ll add more cheese next time. Overall, a good recipe, just needs a little more flavor for my liking.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

New Zealand Cheese Scone Recipe | Step By Step Guide | 250 kcal Calories,8 scones Servings