Irresistible Ginger Kisses Recipe: A Sweet Spicy Treat for Everyone!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 05-10-2023

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're on the lookout for a delightful treat that combines a hint of spice with a touch of sweetness, look no further than this ginger kisses recipe! These charming little cookies have been a beloved classic, perfect for tea time, holiday gatherings, or simply satisfying your sweet tooth. With their soft, chewy texture and warm ginger flavor, they are sure to become a favorite in your household. Ginger kisses are not just delicious; they also bring a sense of nostalgia and comfort.

Many of us grew up enjoying these spiced delights, often filled with a luscious cream filling that perfectly complements their robust flavor. This recipe will guide you through making your very own ginger kisses from scratch, ensuring they are fresh and bursting with flavor. What makes these ginger kisses so special? It’s all about the balance of ingredients.

By using fresh ginger and a blend of warming spices, you’ll achieve that signature taste that dances on your palate. Plus, they are incredibly easy to make, making them ideal for bakers of all levels. Whether you’re making them for a special occasion or just for yourself, you’ll find that the process is as enjoyable as the result.

So, roll up your sleeves and let’s get baking! In just a few simple steps, you’ll have a batch of ginger kisses that not only look good but also taste divine. Don't forget to share them with family and friends—these cookies are meant to be enjoyed together. Get ready to indulge in the comforting flavors of these homemade ginger kisses!.

Essential Ingredients of ginger kisses recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Baking Soda: 1 teaspoon

  • Ground Ginger: 1 tablespoon

  • Ground Cinnamon: 1 teaspoon

  • Butter: 1/2 cup (115g) softened

  • Brown Sugar: 1 cup (200g) packed

  • Eggs: 2 large

  • Molasses: 1/2 cup (120ml)

  • Vanilla Extract: 1 teaspoon

Measurement Units of ginger kisses recipe

  • 250g plain flour

  • 150g brown sugar

  • 100g unsalted butter, softened

  • 200g golden syrup

  • 1 tablespoon ground ginger

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground cloves

  • 2 large eggs

  • 100ml milk

  • Pinch of salt

Step by Step Instructions For ginger kisses recipe

  • Step - 1

    Gather all your ingredients first to create a smooth baking experience. You will need plain flour, sugar, baking powder, ground ginger, butter, egg, and milk. Don't forget to preheat your oven to 180°C (350°F) so it's ready when you are.

  • Step - 2

    In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. This step is crucial as it helps to incorporate air, which gives your ginger kisses that delightful texture.

  • Step - 3

    Add the egg to your butter-sugar mixture and beat until well combined. This adds moisture and richness to your kisses. Make sure to scrape down the sides of the bowl to ensure everything is mixed evenly.

  • Step - 4

    In a separate bowl, sift together the flour, baking powder, and ground ginger. Sifting not only helps to combine the dry ingredients but also aerates the flour, resulting in a lighter batter.

  • Step - 5

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 6

    Spoon the batter into a lined baking tray, filling each cavity about two-thirds full. This allows enough room for the ginger kisses to rise beautifully while baking, creating that perfect dome shape.

  • Step - 7

    Bake in your preheated oven for about 15-20 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking.

  • Step - 8

    Once baked, remove the ginger kisses from the oven and allow them to cool in the tray for a few minutes. Then, transfer them to a wire rack to cool completely. This step prevents them from becoming soggy on the bottom.

  • Step - 9

    While your ginger kisses are cooling, prepare your filling. You can use a simple buttercream, cream cheese frosting, or even a lemon curd for a zesty twist. Whip it up until it’s smooth and creamy.

  • Step - 10

    Once your ginger kisses are completely cool, pair them up based on size and spread your filling on one half before sandwiching them together. Dust with icing sugar for a beautiful finish and enjoy your delightful ginger kisses!

Additional Notes of ginger kisses recipe

  • Use room-temperature ingredients for a smoother batter. This ensures that the butter incorporates well with the sugar, leading to a light and fluffy texture.

  • Do not overmix to avoid a dense cake. Mix until just combined to keep the ginger kisses light and airy.

  • For an extra kick of flavor, consider adding finely grated fresh ginger along with the ground spices.

  • If you prefer a spicier version, increase the amount of ground ginger slightly, but be cautious as it can overpower the other flavors.

  • Allow the ginger kisses to cool completely before frosting or serving to ensure they hold their shape.

  • Store any leftovers in an airtight container to maintain freshness, and they can be enjoyed for several days.

  • These ginger kisses can be made ahead of time and freeze well, making them perfect for batch baking.

  • Experiment with different frostings, such as cream cheese or lemon icing, to complement the warm spices.

Special Equipment of ginger kisses recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Cooling rack

Expert Chef Tips of ginger kisses recipe

  • To achieve the perfect texture, ensure your butter is at room temperature before creaming it with sugar.

  • For an extra kick of flavor, consider adding finely chopped crystallized ginger along with the ground ginger.

  • Let your ginger kisses cool completely before filling them to prevent the filling from melting.

  • Experiment with different fillings like lemon curd or cream cheese for a delightful twist.

  • Keep an eye on the baking time; overbaking can lead to dry cookies, while underbaking can make them too soft.

Ingredient Sourcing and Quality Tips of ginger kisses recipe

  • Ginger: Look for fresh, firm ginger root with a smooth skin for the best flavor.

  • Sugar: Use organic cane sugar for a more natural sweetness and better texture.

  • Flour: Select unbleached all-purpose flour for a rich, hearty texture in your cookies.

  • Butter: Choose high-quality unsalted butter for better control over the sweetness of your recipe.

  • Molasses: Opt for a robust molasses for a deeper flavor and rich color in your ginger kisses.

Dietary Considerations of ginger kisses recipe

  • Ginger kisses are a delightful treat that can easily be adapted to fit various dietary needs.

  • For those following a gluten-free diet, substitute regular flour with gluten-free all-purpose flour to enjoy these cookies without worries.

  • If you're looking for a lower sugar option, consider using natural sweeteners like honey or maple syrup instead of granulated sugar.

  • For vegan enthusiasts, replace butter with coconut oil or a vegan butter alternative, and use flax eggs instead of regular eggs.

  • Individuals who are lactose intolerant can enjoy ginger kisses by ensuring that all dairy ingredients are replaced with lactose-free alternatives.

  • These cookies can be made nut-free by using nut-free flour and ensuring that no nut-based ingredients are included.

  • If you're watching your caloric intake, consider reducing the amount of sugar and fat in the recipe; this can be done without compromising the flavor too much.

  • For a healthier twist, try incorporating whole wheat flour to increase the fiber content of your ginger kisses.

  • Those with egg allergies can replace eggs with applesauce, mashed bananas, or commercial egg replacers, which work well in cookie recipes.

  • Ginger kisses can be made without any artificial preservatives, making them a wholesome choice for homemade treats.

  • This recipe is naturally free from common allergens such as soy and corn, making it suitable for many allergy-prone individuals.

  • If you prefer organic ingredients, opt for organic flour, sugar, and spices to create a more health-conscious version of ginger kisses.

  • For those on a low FODMAP diet, limit the portion size of these cookies, as ginger can sometimes cause digestive discomfort in larger quantities.

  • These cookies are rich in flavor thanks to the ginger, providing a delightful spice without needing excessive additives.

  • Ginger itself has numerous health benefits, including anti-inflammatory properties and aiding digestion, making these cookies not only tasty but beneficial as well.

My Review On ginger kisses recipe

If you’re craving a deliciously spiced treat, ginger kisses are the perfect choice! These delightful cookies bring together the warmth of ginger, the sweetness of molasses, and a hint of spice for an irresistible flavor. The texture is soft and chewy, making each bite feel like a warm hug. One of my favorite aspects of ginger kisses is their versatility; they can be enjoyed as an afternoon snack or served as a delightful dessert at gatherings. The recipe is surprisingly simple and requires just a few pantry staples. Plus, the aroma that fills your kitchen while baking is pure bliss! Ginger kisses are not only tasty but also evoke a sense of nostalgia, reminiscent of cozy family gatherings. I highly recommend trying this recipe for a treat that is sure to impress your friends and family. Whether enjoyed with a cup of tea or as a sweet addition to any occasion, ginger kisses will quickly become a beloved staple in your baking repertoire!

Related Dishes of ginger kisses recipe

  • Carrot Cake: A spiced, moist cake that pairs wonderfully with the warm flavors of ginger kisses, especially when topped with creamy cream cheese frosting.

  • Classic Pound Cake: This dense, buttery cake serves as a perfect base for fruit toppings and complements the sweet and spicy notes of ginger kisses.

  • Lemon Drizzle Cake: The tangy sweetness of lemon drizzle cake beautifully contrasts with the spiciness of ginger kisses, creating a delightful taste experience.

  • Chocolate Chip Cookies: Soft, chewy chocolate chip cookies are a classic treat that harmonizes with the warm spices of ginger kisses for a comforting dessert duo.

  • Apple Crisp: A warm, cinnamon-spiced apple crisp offers a cozy, fruity balance to the bold ginger flavors, making for a satisfying dessert combination.

Authoritative Cookbooks or Chefs of ginger kisses recipe

The Australian Women's Weekly: Baking

by The Australian Women's Weekly

Sweet: Desserts from London's Ottolenghi

by Yotam Ottolenghi

Cultural and Historical Context of ginger kisses recipe

Ginger kisses, a delightful treat that traces its origins back to the 19th century, have become a beloved staple in Australian and New Zealand baking. These soft, spiced biscuits, filled with a sweet, sticky ginger syrup or cream, reflect the colonial influences of British cuisine. Historically, ginger was a prized spice, brought from distant lands and used in recipes for its flavor and medicinal properties. The popularity of ginger kisses grew as families embraced home baking, making them a cherished addition to afternoon tea and special occasions. Today, ginger kisses evoke nostalgia and warmth, reminding us of simpler times spent with loved ones.

Frequently Asked Questions About ginger kisses recipe

What are ginger kisses?

Ginger kisses are delightful, soft cookies made with ginger, molasses, and spices, typically sandwiched together with a creamy filling. They have a warm, spicy flavor and a chewy texture, making them a beloved treat in many households.

How do I store ginger kisses?

Store ginger kisses in an airtight container at room temperature for up to a week. For longer storage, you can freeze them, placing parchment paper between layers to prevent sticking. Thaw at room temperature before serving.

Can I use fresh ginger instead of ground ginger?

Yes, you can use fresh ginger, but it has a different potency. Use about 1 tablespoon of freshly grated ginger for every teaspoon of ground ginger. Adjust the amount based on your taste preference for spiciness.

What can I use as a filling for ginger kisses?

Common fillings include buttercream, cream cheese frosting, or whipped cream. You can also experiment with flavored fillings like lemon curd or chocolate ganache for a unique twist on the classic ginger kiss.

Are ginger kisses gluten-free?

Traditional ginger kisses are made with all-purpose flour, which contains gluten. However, you can substitute with a gluten-free flour blend to make them gluten-free. Ensure all other ingredients are also gluten-free.

Can I make ginger kisses vegan?

Yes, you can make ginger kisses vegan by substituting eggs with flaxseed meal or applesauce and using plant-based butter or coconut oil instead of regular butter. Ensure your filling is also vegan-friendly.

How do I make ginger kisses spicier?

To enhance the spiciness of ginger kisses, increase the amount of ground ginger or add a pinch of cayenne pepper or black pepper. You can also incorporate other spices like cinnamon or nutmeg for added warmth.

Can I add nuts or chocolate to ginger kisses?

Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch. You can also fold in chocolate chips or chunks into the dough for a delicious chocolate-ginger combination.

How long do ginger kisses last?

Ginger kisses can last up to a week when stored properly in an airtight container. If frozen, they can last for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

What is the best way to serve ginger kisses?

Ginger kisses are best served at room temperature. You can enjoy them as a snack, dessert, or with a cup of tea or coffee. They also make great gifts when packaged nicely in a box or tin.

Reviews of ginger kisses recipe

Emily Johnson

I made these ginger kisses for a family gathering, and they were a hit! The balance of spice and sweetness was perfect. Everyone loved the soft texture and the zing of ginger. Will definitely make them again!

★★★★★

Michael Thompson

These ginger kisses turned out well, but I found them a bit too sweet for my taste. The ginger flavor was nice, but I think I’ll reduce the sugar next time. Overall, a good recipe that I might tweak a little.

★★★★

Sarah Williams

Absolutely loved making these ginger kisses! They were easy to prepare and baked perfectly. The ginger flavor was delightful, and they disappeared quickly at our tea party. Highly recommend for any occasion!

★★★★★

David Brown

I tried this ginger kisses recipe, and while they were tasty, I felt they could use a bit more ginger kick. The texture was great, but I prefer a stronger flavor. Still, a solid recipe for those who enjoy a milder taste.

★★★★

Jessica Smith

These ginger kisses are now a staple in my baking repertoire! They are so soft and flavorful. I love how they pair perfectly with a cup of tea. My friends always ask for the recipe after trying them!

★★★★★

Daniel Wilson

I made these ginger kisses for a potluck, and they were a crowd-pleaser! The texture was soft and chewy, and the ginger flavor was just right. I’ll definitely be making them again soon. Thanks for the great recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Ginger Kisses Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings