Deliciously Moist Feijoa Cake Recipe: A Tropical Delight for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 08-11-2023

Edited on 02-04-2025 | 4:40 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to my kitchen, where we’re about to embark on a delightful journey with a feijoa cake recipe that will tantalize your taste buds! If you’ve never tried feijoas, also known as pineapple guavas, you’re in for a treat. These unique fruits bring a sweet, aromatic flavor that sets this cake apart from traditional recipes. Whether you’re looking for a new dessert to impress guests or simply want to enjoy a slice with your afternoon tea, this cake is perfect for any occasion.

What makes this feijoa cake so special? It’s all about the balance of flavors. The feijoa lends a hint of tropical sweetness, while the moist cake base ensures that each bite is soft and delectable. Plus, it’s easy to make! With just a handful of ingredients, you can whip up a cake that not only looks beautiful but also tastes incredible.

This recipe is also versatile. You can enjoy it plain, or elevate it with a drizzle of icing or a dollop of whipped cream. It’s a fantastic way to showcase seasonal feijoas when they are at their peak, allowing you to savor their unique flavor.

Perfect for birthdays, brunches, or even as a special treat for yourself, this feijoa cake is bound to become a favorite in your household. So, roll up your sleeves and let’s dive into this scrumptious feijoa cake recipe that is sure to bring a taste of the tropics to your table!.

Essential Ingredients of feijoa cake recipe

  • Feijoas: 2 cups, peeled and chopped

  • Sugar: 1 cup (200g)

  • Butter: 1/2 cup (115g), softened

  • Eggs: 2 large

  • Flour: 2 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Baking soda: 1/2 teaspoon

  • Salt: 1/2 teaspoon

  • Milk: 1/2 cup (120ml)

  • Vanilla extract: 1 teaspoon

Measurement Units of feijoa cake recipe

  • 250g feijoas, peeled and chopped

  • 200g all-purpose flour

  • 150g granulated sugar

  • 100g unsalted butter, softened

  • 2 large eggs

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1 tsp vanilla extract

  • 100ml milk

Step by Step Instructions For feijoa cake recipe

  • Step - 1

    Before you start baking, gather all your ingredients to ensure a smooth baking experience. You'll need ripe feijoas, flour, sugar, butter, eggs, baking powder, and a pinch of salt. Having everything within reach will save you time and make the process enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cake bakes evenly. While the oven is heating up, you can prepare your cake batter without any rush.

  • Step - 3

    Prepare your cake pan by greasing it with butter or lining it with parchment paper. This will prevent your feijoa cake from sticking and make it easier to remove once it's baked. A round or square pan works beautifully for this recipe!

  • Step - 4

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This process incorporates air into the batter, which will give your cake a lovely texture. Use an electric mixer for the best results, mixing for about 3-4 minutes.

  • Step - 5

    Add the eggs one at a time, mixing well after each addition. This step is vital as it helps to emulsify the batter, leading to a moist and tender cake. Don’t forget to scrape down the sides of the bowl to ensure everything is well combined.

  • Step - 6

    Scoop out the pulp of the feijoas and mash it lightly with a fork. You should have about 1 cup of mashed feijoas. This fruity goodness will infuse your cake with a unique flavor and moisture that you and your guests will love.

  • Step - 7

    In a separate bowl, combine the dry ingredients: flour, baking powder, and salt. Whisk them together to ensure they are evenly mixed. This step prevents clumps and ensures your cake rises beautifully.

  • Step - 8

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth, with a few lumps from the feijoa pulp adding some character.

  • Step - 9

    Pour the batter into your prepared cake pan, using a spatula to spread it evenly. Tap the pan gently on the counter to remove any air bubbles that may have formed in the batter. This will help your cake bake evenly.

  • Step - 10

    Bake your feijoa cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking, which can dry out your cake.

  • Step - 11

    Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling step is essential to ensure your cake maintains its structure and doesn’t crumble.

Additional Notes of feijoa cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily and ensures even mixing.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined to keep the cake light and fluffy.

  • Feel free to adjust the sweetness based on your preference. If your feijoas are particularly sweet, you might want to reduce the sugar slightly.

  • For added flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients.

  • If you want a more pronounced feijoa flavor, you can increase the amount of feijoas to 300g, but be cautious as it may affect the cake's moisture.

  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent it from breaking.

  • Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Special Equipment of feijoa cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Spatula

  • 9-inch round cake pans

  • Cooling rack

Expert Chef Tips of feijoa cake recipe

  • Choose ripe feijoas for the best flavor. They should be slightly soft to the touch.

  • For a unique twist, add crushed walnuts or pecans to the batter for added crunch.

  • To enhance the feijoa flavor, consider adding a splash of feijoa puree to the frosting.

  • Bake in two layers for an impressive presentation; stack them with frosting in between.

  • Cool the cake completely before frosting to prevent the icing from melting.

Ingredient Sourcing and Quality Tips of feijoa cake recipe

  • Feijoas: Look for fresh, unbruised fruit at local farmers' markets or specialty stores.

  • Sugar: Use organic cane sugar for a more natural sweetness.

  • Eggs: Choose free-range eggs for better flavor and a richer color.

  • Baking powder: Ensure it's fresh for optimal rise; check the expiration date.

  • Vanilla extract: Opt for pure vanilla extract over imitation for a deeper flavor.

Dietary Considerations of feijoa cake recipe

  • Feijoa cake is a delicious option for those following a vegetarian diet, as it contains no meat or meat-derived ingredients. This makes it a great dessert for gatherings where dietary preferences vary.

  • For individuals with gluten sensitivities or celiac disease, gluten-free flour can be used in this recipe, allowing everyone to enjoy the cake without any adverse effects.

  • Feijoas are naturally low in calories, making feijoa cake a lighter dessert choice compared to many traditional cakes that are high in sugar and fat.

  • If you are monitoring your sugar intake, you can reduce the amount of sugar in the feijoa cake recipe or use a natural sweetener like honey or maple syrup to make it more suitable for a low-sugar diet.

  • Dairy-free options can easily be incorporated into feijoa cake. Substitute regular milk with almond milk, coconut milk, or oat milk to accommodate those with lactose intolerance or dairy allergies.

  • The recipe can be made vegan by replacing eggs with flaxseed meal or applesauce, making it suitable for those following a vegan diet or those avoiding animal products.

  • Feijoas are a good source of dietary fiber, which can promote digestive health. Including this fruit in the cake can enhance its nutritional value.

  • For those on a low-fat diet, consider using unsweetened applesauce or a reduced-fat butter alternative in the feijoa cake, which can significantly cut down the overall fat content.

  • If you are looking for a cake that is rich in antioxidants, feijoas can provide a boost. The fruit is known for its high levels of antioxidants, which can help combat oxidative stress in the body.

  • People who are following a low-carb diet can modify the feijoa cake recipe by using almond flour instead of regular flour, which is lower in carbohydrates and higher in healthy fats and protein.

  • Adding nuts like walnuts or pecans can enhance the nutritional profile of the cake, providing healthy fats, protein, and additional fiber, which can be beneficial for heart health.

  • For those with nut allergies, simply omit any nuts or substitute with seeds like pumpkin or sunflower seeds to still include a crunchy texture without the allergens.

  • This feijoa cake can be a great option for those looking for an energy boost, as feijoas provide natural sugars and carbohydrates that can energize the body without the crash associated with refined sugars.

  • Using organic ingredients can be a consideration for individuals who are concerned about pesticides and other chemicals in their food, ensuring a cleaner and healthier cake.

  • Lastly, serving feijoa cake with fresh fruit or a dollop of yogurt can enhance its health benefits, adding extra vitamins and probiotics to the dessert.

My Review On feijoa cake recipe

If you're looking for a scrumptious dessert that’s sure to impress, the feijoa cake recipe is a must-try! This cake beautifully combines the unique flavor of feijoas—tropical, sweet, and slightly tart—with a moist, tender crumb. The recipe is quite simple, making it perfect for bakers of all skill levels. The feijoa adds a refreshing twist, and when paired with a hint of cinnamon, it elevates the taste to a whole new level. I love how it fills the kitchen with a delightful aroma while baking. Top it off with a light glaze or a dollop of whipped cream for an extra indulgence. Whether served at a family gathering or enjoyed with a cup of tea, this feijoa cake is bound to be a crowd-pleaser. Plus, it’s a great way to use this seasonal fruit. Trust me, once you try it, you’ll want to make it again and again!

Related Dishes of feijoa cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its sweetness and texture complement the unique flavor of feijoa perfectly.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake's rich flavor balances the tartness of feijoa, making for a delightful pairing.

  • Lemon Drizzle Cake: A zesty cake with a sweet glaze that adds a refreshing contrast to the sweetness of feijoa cake.

  • Banana Bread: A moist, sweet bread that pairs beautifully with feijoa, enhancing its tropical notes.

  • Coconut Cake: This light and fluffy cake brings a tropical flair that harmonizes with the feijoa's fruity essence.

Authoritative Cookbooks or Chefs of feijoa cake recipe

The New Zealand Cookbook

by Alison Holst

Sweet Treats: A Collection of Delicious Desserts

by Kathy Paterson

Cultural and Historical Context of feijoa cake recipe

Feijoa cake has its roots in the rich culinary traditions of South America, particularly in countries like Brazil and Argentina where the feijoa fruit is native. This unique fruit, also known as pineapple guava, made its way to New Zealand in the early 20th century, becoming a beloved ingredient in local baking. The cake reflects the fusion of cultures, combining the sweet and tangy notes of feijoa with classic baking techniques. As more people discovered the feijoa's delightful flavor, the cake gained popularity, especially during the autumn harvest season when the fruit is at its peak. Today, feijoa cake is a cherished dessert that brings families together, often served at gatherings and celebrations, showcasing the vibrant flavors of this exotic fruit.

Frequently Asked Questions About feijoa cake recipe

What are feijoas and how do they taste?

Feijoas, also known as pineapple guavas, are small green fruits with a sweet, aromatic flavor reminiscent of pineapple, guava, and mint. Their unique taste adds a delightful twist to cakes, making them a favorite in desserts.

Can I use frozen feijoas in the cake?

Yes, you can use frozen feijoas in your cake. Just ensure they are thawed and drained of excess moisture to prevent the cake from becoming too wet. This way, you can enjoy feijoa cake year-round!

How ripe should feijoas be for baking?

For baking, feijoas should be ripe but not overly soft. They should yield slightly to pressure and have a fragrant aroma. Overripe feijoas may be too mushy and can affect the texture of your cake.

Can I substitute feijoas with another fruit?

Yes, you can substitute feijoas with fruits like apples, pears, or even mashed bananas. However, the flavor profile will change, so choose a fruit that complements the spices and sweetness of your cake.

What type of flour is best for feijoa cake?

All-purpose flour is commonly used for feijoa cake, providing a good balance of structure and tenderness. You can also experiment with whole wheat flour for a nuttier flavor or gluten-free flour blends if needed.

How do I store leftover feijoa cake?

Store leftover feijoa cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices wrapped in plastic wrap for up to 3 months.

Can I make feijoa cake ahead of time?

Absolutely! You can bake the feijoa cake a day in advance. Just let it cool completely, wrap it tightly, and store it at room temperature. This allows the flavors to meld beautifully.

What can I serve with feijoa cake?

Feijoa cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Fresh fruit or a dusting of powdered sugar also makes for a lovely presentation.

Is feijoa cake suitable for special diets?

Feijoa cake can be adapted for various diets. Use gluten-free flour for gluten sensitivity, substitute sugar with natural sweeteners for lower sugar options, or use dairy-free alternatives for a vegan version.

How can I enhance the flavor of my feijoa cake?

To enhance the flavor, consider adding spices like cinnamon or nutmeg, or incorporating citrus zest for brightness. A splash of vanilla extract or almond extract can also elevate the overall taste of the cake.

Reviews of feijoa cake recipe

Emily Johnson

I made this feijoa cake for my family, and it was a hit! The flavors were perfectly balanced, and the texture was moist. Everyone asked for the recipe. Definitely a keeper for our dessert rotation!

★★★★★

Michael Thompson

This feijoa cake turned out great! I loved the hint of cinnamon. It was easy to make, and my kids devoured it. I will definitely bake it again, maybe even try adding a cream cheese frosting next time.

★★★★

Sarah Williams

I was a bit skeptical about using feijoas, but this cake surprised me! It was delicious and had a lovely aroma while baking. I might reduce the sugar next time, but overall, it was a delightful treat.

★★★★

James Brown

This feijoa cake recipe is fantastic! I followed it exactly, and the cake rose beautifully. The feijoas added a unique flavor that I loved. I served it with whipped cream, and it was perfect for afternoon tea.

★★★★★

Olivia Smith

I tried this feijoa cake for a potluck, and it was a big success! The moistness of the cake combined with the feijoa flavor was a delightful surprise. I will definitely make it again for my friends.

★★★★

Liam Wilson

While the feijoa cake was tasty, I found it a bit dense for my liking. The flavor was good, but I think I might experiment with the baking time next time to see if I can achieve a lighter texture.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Feijoa Cake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings