Deliciously Simple: Easy Slice Recipes NZ to Satisfy Your Sweet Cravings

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 26-10-2023

Edited on 02-04-2025 | 5:02 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: New Zealand

Difficulty: Easy

Servings

12 slices

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

15g

Protein

4g

Carbohydrates

50g

Calories

400 kcal

Welcome to the delightful world of easy slice recipes NZ! If you’re looking for quick and fuss-free treats that will impress your family and friends, you’ve come to the right place. Slices are the perfect solution for any occasion, whether it’s a casual afternoon tea, a potluck, or even a sweet indulgence after dinner. They are versatile, easy to make, and require minimal ingredients, making them a hit among both novice and experienced bakers.

In New Zealand, slices hold a special place in our hearts (and stomachs!). From the classic chocolate slice to the refreshing lemon slice, there’s a flavor for everyone. These recipes often call for pantry staples, so you won’t have to make a special trip to the grocery store.

Plus, they can be prepared in a matter of minutes and are baked in a single tray, which means less clean-up time for you! Not only are easy slice recipes NZ delicious, but they are also incredibly adaptable. You can customize them with your favorite nuts, dried fruits, or chocolate chips to create a unique dessert that reflects your personal taste. And the best part? Most slices can be stored in the fridge or freezer, allowing you to prepare them in advance and enjoy them whenever the sweet tooth strikes! So, roll up your sleeves and get ready to explore some mouth-watering, easy slice recipes that will become your go-to treats.

Let’s dive into the world of quick and tasty slices that will surely satisfy any craving!.

Essential Ingredients of easy slice recipes nz

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Sugar: 1 cup (200g)

  • Butter: 1/2 cup (125g) softened

  • Eggs: 2 large

  • Baking Powder: 1 teaspoon

  • Vanilla Extract: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chocolate Chips: 1 cup (150g) optional

  • Nuts: 1/2 cup (75g) chopped optional

Measurement Units of easy slice recipes nz

  • 250g crushed biscuits (e.g., Digestive or Marie)

  • 100g unsalted butter, melted

  • 1 cup (150g) icing sugar

  • 1/2 cup (50g) desiccated coconut

  • 1/2 cup (75g) chopped nuts (e.g., walnuts or almonds)

  • 1/2 cup (100g) chocolate chips or dried fruit (optional)

  • 2 tablespoons (30ml) milk

  • 1 teaspoon vanilla extract

Step by Step Instructions For easy slice recipes nz

  • Step - 1

    Gather all your ingredients in one place to streamline the baking process. For a basic slice, you'll need flour, sugar, butter, and your choice of mix-ins like chocolate chips, nuts, or dried fruit.

  • Step - 2

    Preheat your oven to 180°C (350°F). This ensures that your slice bakes evenly and reaches the perfect texture. A well-preheated oven is key to achieving that golden brown top.

  • Step - 3

    Line a slice tin with baking paper. This will prevent your slice from sticking and make cleanup a breeze. Make sure the paper hangs over the edges, so you can easily lift the slice out once it’s baked.

  • Step - 4

    In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process incorporates air into the mixture, which helps your slice rise beautifully.

  • Step - 5

    Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This helps to create a smooth batter and gives your slice a lovely, rich flavor.

  • Step - 6

    In a separate bowl, combine the dry ingredients such as flour, baking powder, and any spices you want to add. Sifting these together can help to aerate the mixture and ensures even distribution of the raising agents.

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your slice dense. The batter should be thick and smooth.

  • Step - 8

    Fold in your chosen add-ins, like chocolate chips or nuts, using a spatula. This gentle folding technique helps preserve the airiness of the batter while evenly distributing the mix-ins.

  • Step - 9

    Pour the batter into the prepared slice tin, using a spatula to spread it evenly. Give the tin a gentle shake to level the mixture, ensuring that it bakes uniformly.

  • Step - 10

    Bake in the preheated oven for 20-25 minutes or until a skewer inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overcooking.

Additional Notes of easy slice recipes nz

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar blend more easily, resulting in a creamier texture.

  • Do not overmix to avoid a dense slice. Gently fold the ingredients until just combined to maintain a light and airy texture.

  • Feel free to customize your slice by adding your favorite mix-ins, such as dried fruit, seeds, or different types of chocolate.

  • Chill the slice in the refrigerator for at least 2 hours before cutting. This helps it set properly and makes slicing easier.

  • Line your baking dish with parchment paper for easy removal and cleanup. This will also help maintain the shape of your slice.

  • Store any leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage. Just make sure to wrap them well to prevent freezer burn.

  • Experiment with different flavors by adding spices like cinnamon or nutmeg, or even a splash of citrus zest for a refreshing twist.

Special Equipment of easy slice recipes nz

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking tray or slice pan

  • Parchment paper

  • Measuring cups and spoons

Expert Chef Tips of easy slice recipes nz

  • Choose a variety of nuts and dried fruits to add texture and flavor to your slice.

  • For a healthier option, substitute sugar with natural sweeteners like honey or maple syrup.

  • Chill your slice in the fridge for at least an hour before cutting for cleaner edges.

  • Experiment with different spices like cinnamon or nutmeg to elevate flavors.

  • Use parchment paper in your baking tin to prevent sticking and for easy removal.

  • Bake in smaller batches to ensure even cooking and freshness.

  • Add a pinch of sea salt on top to enhance sweetness and balance flavors.

  • Consider using a food processor for a finer crumb in your base.

  • Allow your slice to cool completely before icing for a smoother finish.

  • Store in an airtight container to maintain freshness and prevent drying out.

Ingredient Sourcing and Quality Tips of easy slice recipes nz

  • Flour: Look for high-quality unbleached all-purpose flour for the best texture.

  • Butter: Choose European-style butter for its higher fat content and richer flavor.

  • Nuts: Buy raw or lightly roasted nuts for optimal freshness and crunch.

  • Chocolate: Use good quality dark or milk chocolate for a richer taste.

  • Dried Fruits: Opt for unsweetened dried fruits for a more natural sweetness.

  • Eggs: Select free-range eggs for better flavor and ethical sourcing.

  • Sweeteners: Look for organic honey or maple syrup to avoid additives.

  • Coconut: Use unsweetened shredded coconut for a healthier option.

  • Spices: Invest in fresh spices for the best flavor impact.

  • Vanilla: Choose pure vanilla extract over imitation for superior taste.

Dietary Considerations of easy slice recipes nz

  • Gluten-Free Options: For those with gluten sensitivities, consider using gluten-free flour or oats in your slice recipes. Many easy slice recipes can be adapted to be gluten-free without sacrificing flavor.

  • Nut-Free Alternatives: If you're cooking for someone with nut allergies, substitute nut-based ingredients with seeds like sunflower seeds or pumpkin seeds. This ensures a delicious treat without the health risks.

  • Dairy-Free Choices: To make your slices suitable for lactose-intolerant individuals or those following a vegan diet, replace butter with coconut oil or dairy-free margarine. Additionally, use plant-based milk alternatives like almond milk or oat milk.

  • Sugar Substitutes: For those watching their sugar intake, consider using natural sweeteners like honey, maple syrup, or stevia. These alternatives can reduce the overall sugar content without compromising on taste.

  • High-Protein Variations: Boost the protein content in your slices by adding protein powder or using ingredients like Greek yogurt, cottage cheese, or nut butters. This is a great way to make your slices more filling and nutritious.

  • Low-Carb Options: For a low-carb diet, you can make slices using almond flour or coconut flour instead of traditional flours. This can help reduce carbohydrate content while still providing a tasty treat.

  • Vegan-Friendly Ingredients: Many easy slice recipes can be easily turned vegan by replacing eggs with flaxseed meal mixed with water or using applesauce as a binding agent. This allows everyone to enjoy your delicious slices.

  • Whole Grain Variants: Opt for whole grain flours or oats to increase the fiber content in your slices. This can contribute to better digestion and a more balanced diet.

  • Add Superfoods: Incorporating superfoods like chia seeds, hemp seeds, or spirulina can enhance the nutritional value of your slices. These ingredients not only boost health benefits but also add unique flavors.

  • Low-FODMAP Considerations: For those with digestive issues, consider using low-FODMAP ingredients such as certain fruits and sweeteners. This can help ensure that your slices are friendly for sensitive stomachs.

  • Kid-Friendly Adjustments: Make your slices more appealing to children by adding fun toppings, using colorful fruits, or incorporating chocolate chips. This can encourage healthy eating habits from a young age.

  • Flavor Variations: Experiment with different flavors by adding spices like cinnamon or vanilla extract, or incorporating fruits such as bananas or berries. This can provide variety and keep your slices exciting.

  • Seasonal Ingredients: Utilize seasonal fruits and nuts for a fresher taste and to support local agriculture. Ingredients like pumpkin in the fall or berries in the summer can provide unique flavors.

  • Mindful Portion Control: When making slices, consider portion sizes to promote moderation. Cutting your slices into smaller pieces can help with balanced snacking and prevent overeating.

My Review On easy slice recipes nz

If you're seeking delightful and easy slice recipes from New Zealand, you're in for a treat! These slices are perfect for any occasion, whether it's a cozy afternoon tea or a potluck gathering. One popular choice is the classic 'Chocolate Slice,' which combines rich cocoa with a crunchy biscuit base, topped off with a layer of smooth chocolate icing. For a fruity twist, try the 'Lemon Coconut Slice,' where zesty lemon meets shredded coconut for a refreshing bite. Another favorite is the 'Pineapple Slice,' featuring a delicious blend of crushed pineapple and creamy filling on a biscuit base. These recipes are not only easy to make but also require minimal ingredients, making them perfect for beginner bakers. Each slice is a little piece of Kiwi heaven, bringing joy and nostalgia to every bite. So gather your ingredients and get ready to impress your friends and family with these scrumptious New Zealand slices!

Related Dishes of easy slice recipes nz

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful creaminess to every bite.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake is a staple in many kitchens.

  • Chocolate Brownies: Rich and fudgy, these treats are a chocolate lover’s dream and pair wonderfully with a scoop of ice cream.

  • Lemon Drizzle Cake: A zesty, refreshing cake that is light and perfect for afternoon tea or dessert.

  • Banana Bread: Soft and sweet, this quick bread is great for breakfast or as a snack and can be enjoyed plain or with nuts.

  • Cheesecake Bars: Creamy and indulgent, these bars offer the rich flavor of cheesecake in a convenient slice.

  • Apple Slice: A comforting dessert made with spiced apples and a crumbly topping, perfect for cozy afternoons.

  • Pineapple Coconut Slice: A tropical treat with a chewy texture, this slice is a refreshing addition to your dessert table.

  • Date and Walnut Slice: Naturally sweet and packed with nutrients, this slice is both delicious and healthy.

  • Muesli Slice: A wholesome snack packed with oats and dried fruits, perfect for a quick energy boost.

Authoritative Cookbooks or Chefs of easy slice recipes nz

The Great New Zealand Cookbook

by Peter Gordon

New Zealand's Best Recipes

by Alison Holst

Sweet Treats: A Collection of New Zealand Slice Recipes

by Kathy Paterson

The Kiwi Cookbook

by Jo Seagar

Cultural and Historical Context of easy slice recipes nz

Easy slice recipes have a special place in New Zealand's culinary landscape. These no-bake treats became popular in the mid-20th century as busy families sought quick and delicious dessert options. With a focus on simple ingredients and minimal preparation time, slices are perfect for school lunches, afternoon teas, and potluck gatherings. They reflect the Kiwi spirit of sharing and community, often featuring local flavors like chocolate, coconut, and fruit. Today, easy slice recipes continue to be a beloved staple in Kiwi kitchens, bringing nostalgia and comfort to both young and old alike.

Frequently Asked Questions About easy slice recipes nz

What are some easy slice recipes for beginners?

Beginner-friendly slice recipes include Chocolate Slice, Anzac Slice, and Lemon Coconut Slice. These recipes typically require minimal ingredients and simple steps, making them perfect for novice bakers looking to create delicious treats without complex techniques.

How do I store homemade slices?

Homemade slices should be stored in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which can extend their freshness for up to two weeks. You can also freeze slices for up to three months, ensuring they are well-wrapped.

Can I substitute ingredients in slice recipes?

Yes, you can substitute ingredients in slice recipes. For example, you can use almond flour instead of regular flour for a gluten-free option or swap butter for coconut oil. Just keep in mind that substitutions may alter the texture and flavor slightly.

What is the best way to cut slices evenly?

To cut slices evenly, allow them to cool completely before slicing. Use a sharp knife and warm it slightly under hot water for cleaner cuts. For uniform pieces, measure and mark the slice before cutting, ensuring each piece is the same size.

Are slice recipes usually no-bake?

Many slice recipes are no-bake, making them quick and easy to prepare. No-bake slices typically involve mixing ingredients and chilling them in the fridge to set. However, some recipes may require baking for a firmer texture or specific flavor development.

What are some popular toppings for slices?

Popular toppings for slices include chocolate ganache, shredded coconut, crushed nuts, or a drizzle of icing. You can also sprinkle sea salt or add fresh fruit on top to enhance flavor and presentation, making your slices visually appealing and delicious.

How long do slices take to set in the fridge?

Most no-bake slices take about 2-4 hours to set in the fridge. However, it's best to check the specific recipe for exact timing. Allowing them to chill overnight can improve their texture and flavor, making them easier to cut and serve.

Can I make slices vegan?

Absolutely! Many slice recipes can be easily adapted to be vegan by substituting dairy ingredients with plant-based alternatives. Use coconut oil instead of butter, and opt for maple syrup or agave nectar instead of honey for a delicious vegan treat.

What is the difference between a slice and a bar?

The terms 'slice' and 'bar' are often used interchangeably, but slices are typically denser and may include a biscuit base, while bars are often softer and can be more cake-like. Both are cut into squares or rectangles and are popular for their portability.

Can I add fruit to my slice recipes?

Yes, adding fruit to slice recipes is a great way to enhance flavor and nutrition. Dried fruits like apricots or cranberries work well, while fresh fruits can be incorporated into the mixture or used as a topping. Adjust the sweetness accordingly if needed.

Reviews of easy slice recipes nz

Emma Thompson

I tried the chocolate slice recipe and it was a hit! The texture was perfect, and it was so easy to make. My kids loved it, and I’ll definitely be making it again. Perfect for school lunches!

★★★★★

Liam Johnson

The caramel slice was delicious but a bit too sweet for my taste. I appreciate how simple the recipe was, though. It’s a great treat for gatherings, just adjust the sugar if you prefer less sweetness.

★★★★

Sophie Williams

I made the coconut slice and it was fantastic! The balance of flavors was spot on, and it was super easy to whip up. Everyone asked for the recipe, and I felt like a star at the potluck!

★★★★★

Noah Brown

The lemon slice was refreshing and zesty! I loved how quick it was to prepare. However, I found it a bit crumbly. Still, it was a crowd-pleaser at our family gathering. Will try again!

★★★★

Olivia Jones

I baked the peanut butter slice and it was a total success! Rich and creamy, it satisfied my sweet tooth perfectly. I’ll be adding this to my regular baking rotation for sure!

★★★★★

Mason Smith

The muesli slice was a healthy option that I really enjoyed. It was easy to make, but I felt it needed a bit more flavor. Great for a quick snack, but I might add some dried fruit next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Easy Slice Recipes Nz | Step By Step Guide | 400 kcal Calories,12 slices Servings